Okunye

Silima izithombo zepepper: indlela yokutshala imbewu ngokufanele

Emndenini wethu wonke umuntu uthanda ipelepele yensimbi, ngakho-ke siyitshala ngesilinganiso esihle. Sasihlala sithenga izithombo ezenziwe ngomumo, kodwa ngonyaka odlule kwavela ukuthi akukubi kakhulu futhi bekugula kakhulu, futhi kwanqunywa ukuthi sikhule i-pepper eyenziwe ekhaya. Ake ungitshele ukuthi ungitshala kanjani izithombo zepepele? Ngabe ngidinga ukucwilisa imbewu ngaphambi kokuhlwanyela?

Njengoba wazi, isiqinisekiso sesikhathi sokuvuna esiningi yisithombo esiqinile. Pepper kuyinto ehlukile. Lesi siko sibonisa isikhathi eside sezitshalo, ngakho-ke izithombo ezikhulayo zilingana nesikhathi sokuzala. Ngaphezu kwalokho, amahlahlandlela asemasha afuna ukushisa nokunisela, futhi indlela yokutshala ikuvumela ukuthi unikeze izithombo ngezimo zikhululekile, ngakho-ke zikhula ngokwengeziwe futhi zakha amaqanda amaningi. Ukuthola izitshalo ezisezingeni eliphakeme futhi ezinempilo, kubalulekile ukwazi ukuthi ungasitshala kanjani upelepele izithombo. Isikhathi sokuhlwanyelwa, ukulungiswa kwembewu, ukukhethwa kwenhlabathi yezakhi - zonke lezi zinto zidlala indima ekunqumeni, ngakho-ke sizogxila kakhulu kuzo namhlanje ngemininingwane eminingi.

Isikhathi sokuhlwanyela

I-Pepper yisiko elithanda ukushisa, futhi ukuze ikhule endaweni evulekile, imbewu ihlwanyelwa izithombo ekuqaleni kwentwasahlobo. Isikhathi esiqondile sincike ezimweni zezulu, ngoba ngesikhathi amakhasi esetshalwe emhlabathini, umgwaqo kufanele ube nokushisa okuzinzile kanye nenhlabathi efudumele, okuyile:

  • eningizimu ungatshala upelepele ekuqaleni kukaFebhuwari;
  • emgqeni ophakathi nendawo kungcono ukulinda kuze kuphele inyanga;
  • ezindaweni zokugcina ezisenyakatho akusifanele neze ukutshala ekuqaleni kukaMashi.

Ukulungiselela imbewu

Ukusheshisa ukuhluma kwezimbewu, kufanele kuqala kulungiselelwe. Ukuze wenze lokhu:

  • khipha imbewu eyize, ufaka yonke into emanzini anosawoti (ngaphansi ayoba nezinhle, kepha lezo ezikhuphukayo kufanele zilahlwe);
  • isibulala-magciwane, njengoba sesime nekhambi le-potanganum permanganate epinki isigamu sehora;
  • Gqugquzela ukugxila ku-Epine imizuzu engu-20.

Kungcono ukumila imbewu ephathisiwe ngaphambi kokuhlwanyela, ngoba endaweni eyomile kuzothatha isikhathi eside ukulinda amahlumela. Akunzima ukwenza lokhu: udinga ukubeka imbewu esiqeshweni sendwangu bese uyimboza nge-sekondi yesibili kusuka phezulu. Indwangu kufanele ifafazwe ngezikhathi ezithile, futhi ngokushesha nje lapho kuvela amahlumela, vele utshale.

Yimuphi umhlabathi odingekayo kwizithombo?

Izithombo ezinempilo zepepper zikhula kuphela emhlabeni ovundile, onganikeza izitshalo umsoco odingekayo. Izingxube ezinjalo zenhlabathi ziyathengiswa esitolo (kwiphakheji kufanele kubhalwe ukuthi "izithombo"). Futhi, inhlabathi ingalungiswa ngokuzimela ngokuxuba;

  • 1 isabelo sesihlabathi;
  • Amasheya ama-2 we-peat;
  • Amasheya ama-3 omhlaba wengadi.

Indawo engaphansi yasekhaya kufanele ihlanzwe ngokubhoboza kuhhavini.

Ungasitshala kanjani upelepele wezithombo?

I-Pepper ithanda inkululeko kakhulu, idinga ukukhanya okuningi nendawo futhi ayikubekezeleli ukutshala okunyinyithekile. Kulokhu, kungcono ukuhlwanyela imbewu ngokushesha ezinkomishini ezincane ezihlukile, ufake imbewu engu-1-2 kuleyo naleyo.

Inketho elula kakhulu ngamathebhulethi we-peat noma amabhodwe, futhi kulula ukukhulisa izithombo kumakhasethi.

Lapho uhlwanyela, akudingekile ukuthi ujule imbewu, umane ufafaze ngomhlaba, ngaphandle kwalokho amahlumela azokubambezela ukubukeka kwawo isikhashana. Fafaza upelepele otshaliwe kakhulu bese wakhe indawo yokukhosela phezu kwamathangi ukudala izimo zokugcina ukushisa. Ngemuva kokuhluma, ingasuswa. Izithombo kufanele zithothiswe ngezikhathi ezithile (upelepele uthanda umswakama) futhi zigcinwe endaweni ekhanyayo, uma kunesidingo, zinikeza ukukhanyisa okwengeziwe ukuze kungasuki.