Izihlahla ezingadini kufanele zinakekelwe unyaka wonke. Ukuthi isivuno sizoba sicebile nokuthi iminyaka emingaki isihlahla sezingadi siyohlala sithinteka ngqo ngokunemba kanye nesikhathi sokunakekelwa. Izihlahla zokuthena akubalulekile kangako, ngoba kuya ngokuthi umqhele wesitshalo uzokwakhiwa kahle kanjani. Kuyadingeka ukuqala ukwakheka komqhele esitshalweni esincane kakhulu, umsebenzi wawo oyinhloko ukukhuthaza amagatsha aqine kakhulu ukuthi akhule futhi athele izithelo, kuyilapho lawo aphazamisa, akhula ngendlela engafanele, kanye nabagulayo, abalimele nabadala, kudingeka anqume. Ukuze umuthi ube nokusatshalaliswa kwamandla, kanye nokudla, akudingeki nje ukuwondla nokuwuvikela ezinambuzaneni eziyingozi nasezifweni ezahlukahlukene ngendlela esifike ngesikhathi, kodwa futhi nokunquma ngokuhlelekile nangokufanele ekwindla. Ngakho-ke, kulezo zilimo zasengadini ezinomqhele owakhiwe kahle, izithelo ezikhudlwana ziyakhula, futhi zisezingeni eliphakeme kakhulu.
Izihlahla zezithelo ekwindla
Okokuqala udinga ukuthola ukuthi kuyini ukutshala? Le yinqubo yokususa ihlumela yonke yegatsha noma ingxenye yalo. Le ndlela yokunakekela isetshenziselwa izihlahla zezithelo nezezihlahla zokuhlobisa nezihlahla. Izihlahla zibandakanyeka kumthethonqubo wokukhula, ukuthuthukiswa kanye nezithelo zezitshalo ezinjalo. Izinhloso zokuthena izihlahla kungaba ngokwakhayo nangokuhlanzeka, ngoba umuthi noma isihlahlana ngemuva kwale nqubo sikhululiwe kulawo magatsha angawalimaza. Uma umuthi umdala impela, abalimi basebenzisa izihlahla zokulwa nokuguga, emva kwalokho isitshalo sithola amandla amasha, ngenkathi inani nekhwalithi yezithelo ihlala licishe lifinyelela ezingeni elifanayo. Le nqubo inconywa ukuthi yenziwe entwasahlobo nasekwindla, kepha kunezikhathi lapho kudingekile nje ukulungiswa kwengadi ezinyangeni zasehlobo. Kufanele kukhunjulwe ukuthi ukuthenwa kwesihlahla ekwindla kungenzeka kuphela ukuthi isifunda sinobusika obuhle nobushushu. Ezifundeni ezisenyakatho, ochwepheshe batusa le nqubo entwasahlobo. Iqiniso ngukuthi ukwehla okukhulu kwezinga lokushisa komoya ngemuva kokuthena ekwindla kuholela eqinisweni lokuthi kulezo zindawo lapho amagatsha ayegawulwa khona, amagxolo avele aqhume, nezinkuni nazo zibune, futhi umphumela wukufa kwesitshalo. Kunezinhlobo zezilimo zasengadini ezidinga ukulungiswa izikhathi ezi-1 noma ezi-2 ngonyaka, kepha kukhona lezo ezingadingi ukugawulwa okunjalo njalo. Izitshalo, njengeminye imikhuba yezolimo, inemithetho ethile. Ngakho-ke, udinga nje ukwazi ukuthi kufanele usinqume nini futhi kanjani isivuno esithile sengadi.
Ifaka izihlahla zokuthena i-apula
Isikhathi sokutshala
Izihlahla ze-apula zenziwa entwasahlobo, futhi kwesinye isikhathi ehlobo, lapho ama-apula wokuvuthwa eswele ukukhanya ngenxa yemiqhele eminyene kakhulu. Futhi kwenziwa ekwindla. Entwasahlobo, ngaphambi kokuqala kokugeleza kwesihla, lawo magatsha aqandisiwe ebusika ayasuswa futhi nawo akha umqhele ngalesi sikhathi. Ekwindla, umuthi we-apula usikwa ngoNovemba futhi, njengomthetho, ukuvuselelwa komqhele kuvame ukwenziwa. Ngaso leso sikhathi, izihlahla ekwindla zingaqala kuphela ngemuva kokuwa kwamaqabunga. Umuthi we-apula wekholamu kufanele uthelwe noma ekuqaleni kwezinsuku zasehlobo noma ngaphambi kobusika.
Ukuthena Autumn
Ekwindla, udinga ukususa lawo magatsha asebekhulile, olimele, ogulayo noma onezimpawu zokubola. Njengoba lesi sitshalo siphumule ngalesi sikhathi, le nqubo ayinangozi kangako kuso.
Uhlelo olubi lokuthenwa kwekwindla kwesihlahla se-apula:
- okokuqala udinga ukususa amagatsha amakhulu alimele noma omile;
- kusuka emagatsheni akhula eduze komunye nomunye, kuyadingeka ukushiya okunamandla, bese kuthi amanye asuswe;
- ukusika amagatsha akhula nge-engela eqinile;
- izindawo zokusika kufanele zimbozwe ngopende ku-varnish noma e-varnish yengadi, kuyilapho amagatsha omile aphathwa ngokushesha, futhi abasha ngemuva kwamahora angama-24;
- amagatsha asikiwe kudingeka abhujiswe.
Uma isihlahla sama-apula sisincane, khona-ke ngosizo lwe-pruner kukhiqizwa kuphela izihlahla ezibuthakathaka, kuyilapho ukukhula kwalo nyaka kufanele kufinyezwe ngenxenye.. Ngemuva kwalokhu, lezi zinkambi azilungisiwe iminyaka engu-3-5, zisika kuphela amagatsha omile futhi alimala. Kodwa-ke, lokhu kwenzeka kuphela uma umuthi ungakhuli ngokushesha kakhulu. Lezo zihlahla zama-apula ezineminyaka engama-5-6 zidinga ukusikwa okuphakathi - amagatsha aqinile anciphisa 1/3 ubude bawo. Izihlahla zakudala ze-apula zidatshulwa ukuze ziphinde zenziwe kabusha ngezinyathelo ezi-3. Ngakho-ke, ngonyaka wokuqala, udinga ukususa cishe i-1/3 yawo wonke amagatsha amadala, ngonyaka wesibili, elinye i-1/3 lamagatsha amadala, kanye nengxenye 1/3 esele ngemuva komunye unyaka. Kuyafaneleka ukubheka ukuthi ama-secateurs awakwazi ukubhekana namagatsha amadala anamandla, lapha awukwazi ukukwenza ngaphandle kwe-saw. Kufanele futhi kukhunjulwe ukuthi amathuluzi asetshenziselwa ukunisela amagatsha kufanele abe bukhali kakhulu futhi kufanele ahlanzelwe amagciwane.
Ungawuthena kanjani umuthi weapula
Mayelana nokunakekelwa kwezihlahla zama-apula ezimise okoloni, umuntu kufanele akhumbule ukuthi ukuthenwa ngokwengeziwe kuzoba njalo, amagatsha asele ayokhula ngokushesha futhi kangcono. Uma kwenzeka usika ngaphezu kwengxenye yegatsha, bese kuthi kulezo ezingama-3 noma ama-4 amahlumela asele, amahlumela aqinile azokhula entwasahlobo elandelayo. Uma kungaphansi kwengxenye ½ yegatsha isusiwe, khona-ke kulawo ma-buds angama-5-7 asele, amahlumela angama-5-7 we-mediocre azokhula. Kwenqatshelwe ukusika umqhubi osenkabeni yekholamu, ngaphandle kwalokho umqhele uzoba segatsheni. Uma phakathi nokwakheka bafuna ukufeza umqhele obunjiwe wekoloni, khona-ke ngemuva kokutshala isithombo, ihlumela lomqhele wakhe kufanele liboshwe ngokusekelwa. Ukusuka amahlumela aseceleni, ukwakheka kwezixhumanisi zezithelo kufanele kwenziwe. Amahlumela anamandla kakhulu adinga ukusikwa kukhala indandatho, ngoba ngenxa yawo, umgexo ungahle uciwe. Ngemuva kokukhula kwamahlumela amancane, bakha isikhumba somqhele.
Izici zokuthena kwesihlahla
Ukunquma nini eliphakathi kwe
Labo balimi abangasenakho okuhlangenwe nakho okuncane kakhulu bakholelwa ukuthi udinga ukunquma iparele njengomuthi we-apula, kepha banephutha. Umuthi wethanga, njengomuthi we-apula, akufanele uthele ngonyaka. Ngezinhloso zokuhlanzeka, ukusika i-pearl ekwindla kungenzeka kuphela uma umgwaqo usafudumele. Esimweni esifanayo, uma isithwathwa sesivele sifikile, le nqubo kufanele ihlehliswe kuze kube intwasahlobo elandelayo, ngoba ukunqunywa kwesihlahla sethanga lokushisa kakwenziwa. Uma kwenzeka usika amagatsha, khona-ke izindawo zezingcebi ngeke zikwazi ukupholisa, kuyilapho amagatsha ngokwawo ezokhululeka afe. Isikhathi esihle sokubhula isivuno sesivande sentwasahlobo, lapho umgwaqo uzofudumala kuno-8 degrees. Esimweni lapho umuthi udinga ukugawulwa ekwindla, lokhu kungenziwa kuphela ngoSepthemba. Lapho kwenziwa izinkuni ukuze kwakheke umqhele, kufanele kukhunjulwe ukuthi ukwakheka kwe-pyramidal kulungele kakhulu ukuhlangana kwezithelo.
Ukuthena kwethanga ekwindla
Ukwakheka komqhele wesihlahla kufanele kuqale kusuka onyakeni wokuqala wokuphila kwawo, ngenkathi kudingekile ukuthola amagatsha wamathambo ngokushesha, ngoba lokhu kuzovumela umqhele ukuthuthuka hhayi ngokufanele kuphela, kepha futhi ngokufanayo. Ukuthena izitshalo zonyaka kwenziwa ekuphakameni kwamasentimitha angama-40 kuye kwangama-50 ukusuka ngaphezulu kwenhlabathi. Kulawo pears aneminyaka emi-2 ubudala, kulandela amagatsha atholakalayo angama-6-8 ashiya ama-3 noma ama-4 kuphela, azothatha indima yamathambo. Ukunquma kwabo kufanele kwenziwe ezingeni elifanayo. Umqhubi wesifundo kufanele alungiswe ngamasentimitha angama-20 ukuphakama kunamagatsha anamathambo. Ukuthenwa kwe-Autumn kwezihlahla zamaparele amadala kuvame ukwenziwa kuphela ngenhlanzeko. Ngakho-ke, ngalesi sikhathi, kufanele usike amagatsha aqhakambisa umqhele, kanye nabalimele nabagula. Kunconywe futhi ukuthi umqhele kanye namahlumela wonyaka ancishiswe ngu-1/3, kepha kuphela uma umuthi wethanga udonswa kakhulu phezulu, lokhu kuqinisa isitshalo futhi kuqinisa nokwakha amagatsha, futhi namahlumela aqale ukukhula ngokushesha okukhulu. Kepha ngasikhathi sinye, zama ukuqiniseka ukuthi ngesikhathi senqubo ukwakheka komqhele, okufanele kube yiphiramidi, akuphazamiseki. Ngemuva kokunqunywa kokuqothula, kuyadingeka ukuthungatha izindawo zokusikeka, kanye nokuqhekeka okukhona nomonakalo ebusweni bamagxolo ngezinhlobonhlobo zensimu. Ngasikhathi sinye, amagatsha omile abantu abadala adinga ukwelashwa ngokushesha, futhi abasha ngemuva kwamahora angama-24.
Ukuthena okudala ukuguga kwesihlahla esidala separele kuqala ngokuncishiswa. Kodwa-ke, uma izihlahla zaminyaka yonke zenziwa kahle, khona-ke umqhele kufanele ube nokuphakama okuphelele. Kulokhu, kuyadingeka kuphela ukuba unciphise umqhele, ngoba wonke amagatsha amadala namisiwe asikiwe, kanye nalezo ezingatheli izithelo futhi zikhule nge-angle eyingozi noma ngokufana nesiqu, amahlumela afanayo asele kufanele asikwe engxenyeni ethile. Ukucutshungulwa kufanele kwenziwe ngopende owenziwe ku-varnish, noma i-var var yengadi. Ukuthenwa okunjalo kwezihlahla ezindala kunconyelwa entwasahlobo, njengoba kulokhu lesi sitshalo sizokubekezelela kabuhlungu, kepha le nqubo idinga ukwenziwa ngaphambi kokuvuka kwamaqabunga, futhi izinga lokushisa lasemgwaqweni kufanele libe okungenani ama-5 degrees.
Izici zokuthena izihlahla
Nini ukuhlanza iplamu
Ipulamu kufanele futhi idunwe, kanye nezinye izilimo zasengadini, futhi le nqubo yenziwa lapho kudingeka ngezikhathi ezihlukile zonyaka. Ukuthenwa kwentwasahlobo kwenziwa ngaphambi kokuvuthwa kwamahlamvu, ngalesi sikhathi lezo zingxenye zamagatsha ezifriziwe kufanele zisuswe, futhi ne-plum kufanele ilungiselelwe isikhathi sokukhula okusebenzayo, kwakha umqhele. Ehlobo, ngezithelo eziningi kakhulu, ukuthena kungahle kudingeke ukuvikele ikhefu lamagatsha. Ngemuva kokuwa kwamaqabunga ekwindla, kubalulekile ukulungiselela leli siko lengadi ebusika.
Ukuthena izihlahla
Ngokusika iplamu ekwindla, umlimi akagcini nje ngokulungiselela ubusika obuzayo, kodwa futhi usiza ukukhuphula umkhiqizo. Ngemuva kwekutsi sitshalo sesiyekele kukhula, bese onkhe emacembe ewile, sitjalo sicala kulungiselela kulala. Ngalesi sikhathi, abalimele, bomile, abalinyazwe izinambuzane namagatsha anesifo kufanele banqunywe esihlahleni, ingaphezulu futhi kufanele lifinyezwe, kepha lokhu kuphela lapho ukuphakama kwesihlahla kudlula amasentimitha angama-250. Ngemuva kwalokhu, udinga ukunqamulela amahlumela akhula ngokweqile, futhi unqume amahlumela ancintisana nawo, ngoba entwasahlobo azoqala ukukhula futhi lokhu kuzoholela ekwandeni komqhele, okuzobangela ukukhanya kungene kakhulu. Kumaplamu amancane, amahlumela aphezulu nangaseceleni akadinga ukufinyezwa kungabi ngaphezu kuka-1/3, kanti amagatsha akhula ngaphakathi komqhele adinga ukunqunywa ngokuphelele. Ukuncishiswa kwamagatsha amadala kwenziwa kwentwasahlobo, kepha uma ufisa, ngesikhathi sokuthena ikwindla, ungasusa amagatsha esiqu angazange athele izithelo kulo nyaka, kanye nokusika amahlumela owomile noma onesifo. Lawo magatsha asikiwe kufanele abhujiswe. Izingosi zokusika kumele zicutshungulwe. Uma isihlahla se-plum sesidala, khona-ke ukuthenwa kufanele kuhlehliswe kuze kube sentwasahlobo. Iqiniso ngukuthi amanxeba akuzo awapholi masinya, futhi ezimweni eziningi i-gum iqala ukuphuma kubo, ngenxa yokuqala kwesithwathwa, bangonakalisa isitshalo esingathela izithelo iminyaka eminingi.
Izici ze-Cherry Pruning
Ungasika nini i-cherry
I-Cherry akufanele isikwe minyaka yonke. Uma kunesidingo sokubumba noma ukulwa nokuguga, khona-ke le nqubo kufanele yenziwe entwasahlobo. Ekwindla, ukuthena kungenziwa kuphela ngezinhloso zokuhlanzeka. Kuleso simo, uma ubusika buthambile futhi bufudumele, khona-ke ezindaweni ezinjalo isitshalo singagawulwa ngo-Okthoba. Futhi ezifundeni ezisenyakatho lapho ubusika busika buba khona, ukuthathwa kwasekwindla kumele kwenziwe ngoSepthemba. Ungaqala ukuthena lesi sitshalo ngokushesha ngemuva kokuwa kwamaqabunga, kepha uma isithwathwa kufanele siqale maduze nje, le nqubo kufanele ihlehliswe kuze kube sentwasahlobo.
Cherry izihlahla ekwindla
Lezo zithombo ezingathenwanga unyaka owodwa kuphela ekwindla, iqiniso ukuthi azikwazi ukululama ngokushesha, futhi ukuqala kwesithwathwa kungazibhubhisa. Kuma-cherries amadala, udinga ukusika wonke amagatsha ngaphandle kwe-5 eqinile, okufanele iqondiswe ezinhlangothini. Ngasikhathi sinye, akufanele zikhule zisondele kunamasentimitha ayi-10 ukusuka komunye nomunye. Ukuthenwa kwenhlanzeko yama-cherries abantu abadala kwenziwa kuphela uma kunesidingo, kuyilapho kudingeka ukusika owomile, olimele, kanye namagatsha onesifo. Ekwindla, ihlumela lonke kufanele lisikwe, ngoba lenza lesi sitshalo sibe buthakathaka, ngenkathi ebusika, amagundane amancane, nezinye izinambuzane ezahlukahlukene, zithanda ukucasha kuso. Esimweni lapho lesi sitshalo sithala izimpande, ihlumela laso lilungele impela ukutshala, ngoba liyakwazi ukugcina zonke izici ezihlukile zesitshalo somzali. Kwisitshalo esixhunyiwe, ukutshala okwanele akufanele kusetshenziselwe ukutshala, futhi kufanele kususwe, ngoba kungadala ukulimala okukhulu ku-cherry. Ukuthena okwenziwe ngama-cherries amasha kwenziwa entwasahlobo. Ngaso leso sikhathi, izihlahla zezitshalo ezindala ziyahlehliswa, okwenziwa ngenhloso yokuzivuselela.
Izici zokuthena i-apricot
Ukusika nini ibhilikotsi
Ama-apricots athenwa entwasahlobo, ehlobo nasekwindla. Ngasikhathi sinye, ngesikhathi sentwasahlobo, ukuthena kufanele kube ngokuphelele, kufaka ukwakheka, ukuhlanzeka futhi, uma kunesidingo, ukuvuselela kabusha. Ehlobo, lesi sitshalo sihanjiswa kuphela lapho kuba nengozi yokuthi amagatsha aqhekeke ngenxa yenani elikhulu lezithelo. Ekwindla, izihlahla zenziwa ngezinhloso zokuhlanzeka, zilungiselela lesi sitshalo ebusika elizayo.
Ukuthenwa kwe-apricot ekwindla
Ngaphambi kokuthi uqale ukunquma amagatsha, udinga ukucabanga ngokuthi umqhele wesitshalo kufanele ubunjwe ubunjani bawo - ubunjiwe noma ubunjiwe. Uma kunjalo, uma indawo engadini ingeyinkulu kakhulu, kunconywa ukunikeza umqhele we-apricot ukwakheka kwenkomishi, ngoba leli gatsha kufanele lifinyezwe cishe ngengxenye ½. Ekwindla, i-apricot idinga ukuthenwa kwendle, ngoba lokhu udinga ukususa abalimele, abagulayo, namagatsha omile, futhi udinga ukuncipha umqhele, ngoba lokhu kufanele ususe lawo magatsha kanye namahlumela akhula ngaphakathi. Kepha ngasikhathi sinye, kufanele kukhunjulwe ukuthi isitshalo esinjalo sithanda ukushisa kakhulu, futhi ngenxa yalokho ukusikeka okujulile ngeke kusetshenziswe. Uma kwenzeka lokhu, khona-ke isilonda kufanele sigcotshwe nge-sulfate yethusi, bese kuthi nge-varnish yasengadini ukuvikele i-gum iphume.
Izici zokuthena peach
Nini ukunquma peach
I-Peach inganqunywa ehlobo, ekwindla nasentwasahlobo. Entwasahlobo, lesi sitshalo sidinga ukuthenwa okwakhayo, futhi amagatsha awonakaliswe yiqhwa nawo kufanele asuswe. Ngasikhathi sinye, uma kunesidingo, izihlahla zokulwa nokuguga zenziwa ngamapharele amadala. Ehlobo, isitshalo siyathenwa uma kunesidingo. Ekwindla, ipiki kufanele ilungiselelwe ubusika obuzayo.
Peun izihlahla ekwindla
Ekwindla, kuyadingeka ukusika wonke amagatsha angadingeki, kanye nalawo onakaliswe yizinambuzane noma izifo. Amagatsha wokusika kumele abhujiswe, ungakhohlwa ukuxubha amaphuzu asikiwe kulesi simila ngopende kawoyela noma i-varnish engadini.
Izici zokuthena okumnandi kwe-cherry
Nini ukusika cherries amnandi
Ukuthena okwakhayo kufanele kwenziwe entwasahlobo.Ekwindla, kuyadingeka ukukhiqiza izihlanzeko, kanye nokuthenwa okugunyaziwe kokulwa nokuguga (ochwepheshe abaningi bayeluleka). Kepha futhi kunombono wokuthi ekwindla, ukuthena kufanele kwenziwe kuphela ezimweni ezibucayi, ukususa isitshalo samagatsha esilimele futhi sithintekile yisifo noma izinambuzane. Uma lesi sitshalo sinqunywa ngokuqinile ekwindla, lokhu kungaholela ekuweni kancane. Yikuphi ongakhetha ama-cherries wokuthena ekwindla okufanele akhethe, umlimi ngokwakhe kufanele anqume. Isibonelo, ekwindla ungenza izihlahla zokuphinda uvuselele, kepha uma okuthile kungahambisani nesimo sesitshalo, bese uhlehlisa le nqubo kuze kube sentwasahlobo kuze kube unyaka olandelayo.
Cherry izihlahla ekwindla
Ochwepheshe balule umqhele wesitshalo ukuthi unikeze ukwakheka okufana nobuso, kuyilapho isisekelo kufanele sibanzi. Kulokhu, lesi sitshalo sizodinga ukukhanya nokushisa, futhi ukujikeleza komoya ngaphakathi komqhele nakho kuzothuthuka. Futhi uma kufiswa, umqhele ungabekwa ngesimo sethayi. Ekwindla, lapho iqabunga lokuwa liphela, kuyadingeka ukususa wonke amagatsha alimile, anomile futhi anokugula. Ukuze uvuseleleke, udinga ukusika endandeni lawo magatsha aneminyaka engu-6-8 ubudala, kuyilapho izindawo zezilayi zidinga ukugcotshwa ngopende kawoyela noma ngevarnish yengadi.
Ukuthena ezinye izihlahla zengadi
Kufanele kukhunjulwe ukuthi ukuthenwa okuyinhloko kwezitshalo ezahlukahlukene zezithelo kufanele kwenziwe entwasahlobo, ngaphandle kwe-apula nezihlahla zethanga. Ngasikhathi sinye, umgwaqo kufanele ube ngaphezulu kwe-zero, kepha udinga ukuwubamba ngaphambi kokuba izinso zidumbe. Iqiniso ngukuthi ekushiseni amanxeba kulezi zitshalo aphulukisa kangcono futhi asheshe. Ekwindla, kunconywa kakhulu ukususa kuphela amagatsha angenasidingo. Lesi simiso sokuthena asisebenzi kuphela kuzitshalo ezingenhla, kodwa futhi nakuma-sea sihlahla sivame ukutholakala, iklamu le-cherry, umalibhele, i-quince, i-irga, i-viburnum, njll.
Amasu Okunciphisa:
- Ukusika izinso - lokhu kuzosiza ekushintsheni ukukhula kwegatsha futhi ukuqondise ngendlela efanele. Esiqwini sonyaka owodwa, udinga ukuthola izinso elibheke ohlangothini oludingayo. Ngemuva kwalokho igatsha linqunywa eduze kwalo nge-angle engama-degree angama-45, ukuze isiqu esisuka ohlangothini lwesiqu esiphambene nezinso asiside kakhulu (ubude besikhala bungamasentimitha ayi-1.5-2). Iqiniso ngukuthi isiqu eside isikhathi eside soma, kanti izinso azivuki entwasahlobo.
- Ukusikwa kwendandatho - lapho ususa igatsha elingadingekile, ligawulwa ngokuphelele eceleni komphetho wendandatho (ukuthontelana okukhethekile kwamagxolo lapho kuhlangana kwegatsha elisikiwe yilokho okusele). Lolu hlobo lokuthena izosiza ekwenzeni igatsha eliyinhloko lize.
Kunezinhlobo eziningi ezahlukahlukene zokuthena ezisetshenziselwa izilimo zezimbali, okungukuthi: ezokulawula, ukuvuselela, ukubumba, ukuvuselela kanye nokuhlanza
I-var engadini ifakwa ezindaweni zokusikwa namanxeba, kuyilapho ungqimba kufanele lube ngamasentimitha angama-0.3-0,5 ubukhulu. Njengamanje, ochwepheshe baqhubeka beluleka ukuthi kungene lo mkhiqizo ngopende we-latex, oqukethe usawoti wethusi, futhi ungasebenzisa "amagxolo okufakelwa" - leli thuluzi lisheshisa inqubo yokutakula, futhi livikele nesilonda ekomeni ngokweqile, nasekuangeni ekungeneni kwama-microorganisms we-pathogenic kuwo. namanzi.
