I-duchess pearl ayisebenzi ukuthi ikhule ngezithelo ezinhle njengomphumela. Inika isivuno esihle kakhulu, emasimini ngamanye ezindlini nasemasimini amakhulu. Ngo-1796, i-Wheelchair yaseNgilandi yathula lezi zinhlobonhlobo zezithelo kuwo wonke umuntu. Namuhla, ama-duchesse ehlobo nobusika ayaziwa, anezici ezithile ezihlukile.
Izinhlobonhlobo zezici zasehlobo zasehlobo
I-Pear Duchess Summer ayiqinisekile ekukhetheni inhlabathi ekhethiwe. Kodwa-ke, iyazenzela, idinga impova eyengeziwe nezinhlobo ezinjenge-Pass Crassan, i-Olivier de Ser, iPetit Kappa, i-Forest Beauty, iBere Ardanpon.
Ukuqhakaza kwezimbali kade. Ama-inflorescence aphakathi nendawo awavikelekile ukungaphangi ngesikhathi sokushintsha okungazelelwe kwezinga lokushisa. Izithelo zingumdweshu omfishane obunjiwe, isisindo sawo sifinyelela ku-200 amagremu. Ukunambitheka kwesipho esinjalo semvelo simnandi kakhulu futhi kufana ne-muscat. I-Pear iqala ukuthela izithelo eminyakeni eyi-5 ngemuva kokutshala. Ukuvunwa kuvame ukuvunwa maphakathi no-Agasti, okungagcinwa cishe amasonto amabili.
Lolu hlobo lwezithelo lungathengiswa ngaphandle kokwesaba ukungcoliswa, ngoba lubekezelela kahle ukuthutha, futhi ngamazinga okushisa abandayo ukulondolozwa kwalo kufinyelela ezinyangeni eziyi-1.5.
Izinhlobonhlobo zethanga likaDuchess kunezinzuzo eziningana:
- ukungabonakali esikweni;
- ukukhula kwesihlahla kunoma yimuphi umhlabathi;
- ukumelana nanoma yiziphi izimo zemvelo;
- impilo yeshalofu emavikini amabili emva kokuqhekeka;
- izithelo ezinkulu.
Noma iziphi izinhlobo zezithelo ziphiwe okungekuhle, kufaka phakathi okulethwa:
- ukuthambekele ekudleni ama-aphid kanye ne-carnival;
- ukuzala.
Ubusika beDuchess izici ezahlukahlukene
Ukubonakala kwezithelo kucishe kube ikhophi yhlobo lwasehlobo lwamaDuchess. Isici esikhulu sokuhlukanisa isikhathi sokuvuthwa. Ukuchazwa kwezinhlobonhlobo zethanga leDuchess kumele kufundwe ngalo ukuze kulikhombe kwezinye izihlobo. Ukubuka ubusika kunika isivuno se-volumetric uma sikhula enhlabathini evundile nevundisiwe. Umuthi uqala ukuthela izithelo eminyakeni engama-6-7 emva kokutshala. Umsebenzi wakhe omnandi ungakhishwa ngo-Okthoba. Isihlahla esisodwa singakhiqiza aze afike ku-100 kg. Njengomfowethu wasehlobo, iDichess yaseBusika idinga abahlwibeli: u-Olivier de Ser, Bere Ardanpon, Williams.
Ngendlela yokuvuthwa, izithelo zifinyelela kumagremu angama-600. Umbala ophuzi we-peel bushelelezi unobomvu obukhulu obugqamile ohlangothini olulodwa. I-pulp inobuhle obuthile obuhambisana nobumnandi obunothile.
Izici ezinhle zezinhlobonhlobo:
- ukumelana nesithwathwa:
- Impilo ye-Shelf endaweni epholile izinyanga ezimbalwa.
Izinhlangothi ezingezinhle zokubukeka kobusika:
- ukuthambekela kokugwaza;
- ukuzala.
Ukuhamba nokunakekela
Ukutshala nokunakekela iparele laseDuchesse akuhlukile ikakhulukazi ekukhuleni ezinye izinhlobo. Izithombo ezisezingeni eliphakeme zitshalwa ngasekupheleni kuka-Ephreli ngaphambi kokuvuthwa kwamahlamvu. Umgodi wokufika umncane: 1 imitha ukujula nge-0.7 m ububanzi.
Umanyolo akudingi ukuthi weqiswe. Umquba omusha ungalimaza izimpande, kufanele ungafakwa lapho utshala izihlahla ezizayo. Futhi, lapha, inhlanganisela yenhlabathi evundile ne-peat kanye nomquba kufanelekile njengomhlabathi wento enjalo. Kufana nesiqobelo esincane sokubumba isigaxa esisuka kule ngxube yomhlaba lapho singasabalalisa ngokucophelela izimpande zesithombo bese siyithumela emgodini. Kudingeka ukusekelwa isigxobo esincane, indima engadlalwa yibhulokhi lezinkuni elijwayelekile elinamathele emhlabathini eduze nesithombo. Isiqu sethanga kanye nomgoqo uboshelwe komunye nomunye ngentambo, kodwa hhayi ngokuqinile.
Ukuchazwa nesithombe sethanga le-Duchess kuzokutshela ukuthi ungasilandela kanjani futhi usinakekela kanjani. Ngaphambi kobusika, kudinga ukumbozwa ngento eminyene, ukuze kugwenywe ukufinyelela ezimpandeni kokusalungiswa kanye lokushisa eliphansi kakhulu. Indwangu ingaba iphepha elisobala lobukhulu obuhlukahlukene noma indwangu yekotini. Uma kwenzeka kuneqhwa, kufanele ligoqwe ngangokunokwenzeka ezungeze isihlahla, ngaleyo ndlela kuhlinzekwe "i-duvet" ngenkathi kubanda. Uthango oluphansi luzosiza ekusindiseni isihlahla kumagundane - ama-hares.
Ukuthenwa kwamagatsha egatsha le-duchess kwenziwa entwasahlobo. Ngemuva konyaka wokutshala, kufanele ususe amagatsha aseceleni. Udinga ukuwanciphisa ngaphezu kwezinso. Lo nyaka, futhi udinga ukufushisa isiqu nge-1/4 ukuqinisekisa ukukhula kwayo ezinhlangothini. Ngonyaka wesibili, isiqu sifushaniswa ngamasentimitha angama-20, namagatsha ngu-8 cm.
Amagatsha okunquma kudingeka anikeze phezulu kwesihlahla ukwakheka kwesigaxa esimisiwe.
Umanyolo nokufaka umquba
Ngonyaka wokuqala wempilo yesihlahla, azidingi izakhamzimba, ngoba ekuqaleni inhlabathi yayivundiswa lapho itshalwa. Izici zalo eziwusizo zanele.
Impilo yakho yonke idinga ukondliwa njalo ngeminyaka emithathu ngomanyolo we-organic. Kulokhu, izingxenye ezithile kufanele zibhekwe: 8 kg womquba uyadingeka kumitha eyodwa skwele. Njalo ngonyaka, lesi sihlahla sidinga umanyolo wamaminerali: i-potassium chloride - 30 g nge-1 metres yesikwele, i-nitrate - 25 g, superphosphate - 25 g. Umanyolo ufakwa ezinhlakeni ezingaphambi kokumba emhlabathini ezingama-20 cm.
I-Pear Duchess ibhekwa njengophawu phakathi kohlobo lwayo. Ukubuyekezwa okunjalo okuhle ngenxa yokunambitheka kwayo, usizo nokusebenziseka kalula kokutshala.
