Ukudla

Uyazi ukuthi inhlanzi ebomvu enosawoti enoshukela injani ekhaya?

Kukhona iresiphi elula yokuthi ungazikha kanjani inhlanzi ebomvu ngokwakho. Vele, kulula ukuyikhetha esitolo, esivele isilungile futhi isikwe izingcezu ezincanyana - kuzofanele uyifake ku-toast ngebhotela futhi uyidle. Kodwa-ke, kuzobe kuphephile kakhulu ukuthenga isidumbu sonke bese usipheka ngokwakho. Ngakho-ke umgcini wasendlini uzoqiniseka ngekhwalithi yezinhlanzi nokusha kwayo, kanye nokuthi iqiniso lokuthi ngesikhathi sokusawoti kwalo, udayi nezinye izithasiselo eziyingozi azizange zisetshenziswe.

Iresiphi yakudala yokufaka usawoti enhlanzini ebomvu

Indlela yokufaka usawoti enhlanzini ebomvu ekhaya ilula futhi ayidingi izithako ezingajwayelekile. Umsebenzi onzima kakhulu ukuhlukanisa inyama ngokufanele namathambo, ukuze kamuva angawa ezinhlanzini eziqediwe. Kuma-4 kg enhlanzi uzodinga izipuni eziyi-10 zikasawoti, u-5 - ushukela kanye nelamula, iqabunga le-bay nezinongo ukunambitha. Kufanele kukhethwe inhlanzi ebunjiwe, kepha uma kungenzeka ukuthenga kuphela isidumbu, iyalwa ngemuva kokuphola.

Ukuthathwa

  1. Ngaphambi kokufaka usawoti enhlanzini ebomvu, kufanele isikwe ukuze kugcinwe inani eliphezulu lenyama. Ukuze wenze lokhu, ngommese obukhali yenza ukusika okukodwa kwekhanda kuya emsileni, ukukudweba ngezimbambo nomgogodla. Faka ummese ugongolo kusuka ohlangothini lwesisu.
  2. Ngemuva kwalokho, ngommese ofanayo, sinqume engxenyeni engenhla yepulpiti ngemuva kwe-gill bese uyibeka eceleni. Isinyathelo esilandelayo seresiphi sokusawoti wezinhlanzi ezibomvu ukwahlukanisa ingxenye yesibili ye-fillet. Ummese ubambole izimbambo nomgogodla, uhlukanisa ngokucophelela amathambo enyameni. Kuzoba lula ngokwengeziwe ukufeza lokhu kusizakala, ngemuva kokunquma ikhanda (ngokushesha ngemuva kwama-gill) nomsila.
  3. Okulandelayo, udinga ukususa izimbambo eziqinile ezizophazamisa inhlanzi eqediwe. Okokuqala, babamba ummese ngaphansi kwabo, bezama ukungathathi isibalo esikhulu senyama. Ngemuva kwalokhu, inani elincane lamathambo lizohlala, zidinga ukuzwakala ngezandla zakho futhi zisuswe ngesandla noma nge-tweezers. Yonke le minqingo ingagwenywa uma uthenga ifilimu elungiselelwe ukwenziwa eyenziwe ngethambo. Kuzodla okuningi futhi kungaqukatha amadayi azonikeza inyama umbala obomvu ocebile. Kodwa-ke, uma udinga ukufaka usawoti inhlanzi ebomvu masinyane ekhaya, akufanele uchithe isikhathi usika isidumbu bese uthatha indle.
  4. Lapho i-fillet yezinhlanzi isilungele usawoti, udinga ukulungisa ingxube. Usawoti uhlanganiswa noshukela, izinongo, iqabunga le-bay elibunjiwe nepelepele. Zonke izithako zihlanganisiwe.
  5. Okulandelayo, udinga ukubeka izinhlanzi kahle. Ukuze wenze lokhu, khetha isitsha lapho izimbotshana zombili zizolingana ukuze zingadingi ukusikwa ngokungeziwe. Indlela ekahle yokuthola usawoti enhlanzini ebomvu iwukufaka inyama ngenhlanganisela kasawoti kuzo zonke izinhlangothi. Ngaphansi kwesitsha kufafazwa ngosawoti, khona-ke kubekwa enye ingxenye yodaka kuyo nangemuva phansi. Ingxenye engenhla kufanele ibekwe phansi, futhi phakathi kwabo engeza ungqimba kasawoti, kanye nolamula osikiwe, uma ufisa. Ngaphezulu kwenhlanzi kubuye kuboshwe nengxube.
  6. Ukufakwa usawoti kwezinhlanzi ezibomvu kuresiphi kusho ukuthi kuzofakwa izinsuku eziningana esiqandisini. Ngalesi sikhathi, uzovumela ujusi futhi ugcwale isixazululo. Ukunambitheka kuzogcwala kakhulu uma umboza isitsha ngesembozo esimboziwe esingavumeli umoya ukuba udlule.
  7. Izinhlanzi ezivela esiqandisini akufanele zidliwe ngokushesha. Kufanele igezwe ngaphansi kwamanzi agobhozayo ukuze isuse ungqimba kasawoti. Kunconywa futhi ukukushiya emanzini imizuzu eyi-10, ukuze inyama ihlale inosawoti ngokulinganayo, hhayi nje ebusweni. Lapho isidumbu sihlanza usawoti owengeziwe futhi womile endaweni yokushisa yasekamelweni, singadliwa.
  8. Ngaphambi kokudla izinhlanzi ezibomvu kumele kudlule kwesinye isigaba sokulungiselela. Iresiphi yakudala ichaza ukuthi ungayikha kanjani inhlanzi ebomvu ngesikhumba, kodwa kufanele isuswe ngaphambi kokukhonza. Ummese obukhali wenza i-incision enkabeni ye-fillet, bese uhlukanisa isikhumba kusuka epulpiti, uzama ukushiya inyama eningi ngangokunokwenzeka.

Kukhona indlela yokusheshe usawoti wezinhlanzi ezibomvu, kodwa nokho akukho hostessess esizoba nesikhathi sokukupheka uma izivakashi sezivele zingena emnyango. I-fillet ehlutshiwe eqediwe, isikwe izingcezu ezincane, igcwele usawoti esiqandisini phakathi nosuku.

Ungayikhetha kanjani izinhlanzi ezibomvu zokusawoti?

Ukukhethwa kwezinhlanzi ezisezingeni eliphakeme ezisezingeni eliphezulu zokusawoti kuyisihluthulelo ekunambithekeni nasekuphepheni kwempilo. Kungcono ukuyithenga ezitolo ezinkulu, ngoba kumele kube khona imibhalo etholakalayo yokuhlolwa konke kwezilwane nokuhlanzeka. Izinhlanzi ezibomvu ezimakethe zemvelo nasezandleni zabadobi zingaqukatha amaqanda we-helminth nezinye izidalwa ezincane ezidluliselwa kubantu ngokudla inyama.

Kunemithetho ejwayelekile yokukhetha izinhlanzi, okufanele iqondiswe:

  1. Isidumbu esisha asifanele ukukhipha iphunga elingathandeki, kanye nephunga lezinongo noma izinongo.
  2. Isikhombisi esiyinhloko sokusha kwenhlanzi yamehlo ayo nama-gill. Ama-eyeball kufanele abe ama-compact, ama-convex, futhi akufanele kube khona ifilimu elinamafu ebusweni bawo. Uma amehlo kanye gill engekho, kungcono ukungathathi izinhlanzi.
  3. Uma inhlanzi iqandisiwe, akufanele kube yiqhwa eliningi kuyo. Ungqimba lwayo obukhulu lukhombisa ukuthi isidumbu sasenziwe iqhwa ngaphezu kwesikhathi esingu-1, esinganconywa ngokuqinile.

Ngaphezu kwemithetho ejwayelekile, umuntu akufanele akhohlwe mayelana nezincomo ezisebenza ngqo ezinhlanzini ezibomvu zezinhlanzi:

  1. Umbala wenyama akufanele ube mkhulu kakhulu. Uma zibomvu ngokungafani nemvelo, ikakhulukazi uma lo mbala unamaphiko amafushane, inhlanzi iyachwechwa ngempela ukuze ivezwe kangcono. Ukudla udayi onjalo akunconywa.
  2. Imvamisa, inyama yenhlanzi ebomvu inemithambo ekhanyayo esigabeni. Odayi ngokulinganayo benza ukusika kube bomvu, futhi leli qiniso kufanele linakwe lapho uthenga amafilimu.

Isidumbu sesalimoni akufanele sibe namabala esikhunjeni. Ziyavela ngenkathi kukhiqizwa le nhlanzi, kanti nenyama iba mancane.

Ukuphela kwendlela yokwakha inhlanzi ebomvu kahle ayikho. Hhayi ukunambitheka kwayo kuphela, kepha futhi nempilo yeshalofu kanye nezinga lokuhlanzwa kwayo kusuka kuma-helminth nama-microbes kuzoncika enanini likasawoti nezinongo. Inhlanzi ebambe usawoti izinsuku eziningana noma ngaphezulu izogcinwa isikhathi eside. Inhlanzi ebomvu esele inosawoti iphenduka noma isiphi isidlo sansuku zonke esiphundu: amasemishi, amasaladi, amapancake, ama-tartlet. Lo mkhiqizo ubukeka kahle etafuleni lokugcoba, kepha kuyanelisa futhi kuhlangene ngokwanele ukuwuthatha kanye nawo njengento yokudla. Ngaphezu kwalokho, inhlanzi ebomvu iqukethe inani elikhulu lamavithamini awusizo, amaminerali kanye namafutha acid adingekayo empilweni yabantu.