Kulesi sihloko sizokutshela ukuthi ungawondla kanjani ukhukhamba ngemvubelo. Ukuthi imvubelo yokusebenzisa ini, ukuyifuya kanjani, ukondla kangaki nokuthi ukwenze kanjani kangcono.
Ungawondla kanjani ukhukhamba nemvubelo?
Ungawondla kanjani ukhukhamba ngemvubelo kuyathakazelisa wonke umlimi osebenza engadini ofuna ukuthola isivuno esicebile semifino.
Ukondla ukhukhamba ngemvubelo isetshenziswe muva nje abahlali behlobo, futhi akuwona wonke umuntu owazi ngale ndlela.
Kungakho kufanelekile ukufunda kabanzi ngezimfanelo zokuphulukisa zemvubelo, mayelana nezinzuzo zalolu hlobo lomanyolo.
Abaningi bazoba nentshisekelo yokwazi ubuqili bokuphaka nokokupheka okuyingqayizivele okuzosiza ekuqoqeni isivuno esicebile samakhukhamba anamnandi futhi anempilo.
Imvubelo - njengomanyolo onempilo
Imvubelo ivame ukusetshenziselwa ukupheka ubuciko obusezingeni eliphezulu, ngokwesibonelo, ezindlini ezicebile noma isiphuzo esinemvubelo, kanye nakumalungiselelo we-cosmetology kanye nemithi.
Ukwakheka komkhiqizo kuhlukile ngokweqiniso, imvubelo iqukethe inani elikhulu lesidingo kumuntu nakuzo zonke izinto eziphilayo, kufaka phakathi izitshalo, izinto ezincane nezincane.
Okungukuthi:
- thiamine;
- cytokinin;
- auxin;
- Amavithamini e-B;
- i-organic Fe;
- ama-amino acid;
- amaprotheni.
Iningi lalezi zinto lifakwa enhlabathini ngenani elincane, kepha kudingeka imifino ukuze kuthuthukiswe okugcwele, yingakho abalimi banda besebenzisa umanyolo we-weeding ukufaka izitshalo zezitshalo.
Kungani kudingeka sondle ukhukhamba nemvubelo?
Ukwandisa ukumelana kwezithombo emiphumeleni emibi yendawo nezifo zangaphandle, ukusetshenziselwa ukondla imvubelo.
Ukwakheka kwemvubelo yezitshalo kusebenza njengomthombo we-Vitamin kanye namaminerali.
Lapho ufaka umanyolo ngaphansi kwezihlahla zamakhukhamba, isitshalo:
- iyayeka ukwelula ngaphezulu;
- ukugula kancane;
- Iyabekezelela ukuntywila, izihlalo.
Ukuze usheshise ukukhula futhi ukhuthaze ukwakheka kohlelo lwezimpande oluqinile lwezithombo, ukusikwa kanye nezilimo eziyizigaxa, kusetshenziswa imvubelo futhi.
Kufakazelwe ukuthi umanyolo we-weast unomphumela omuhle ekuthuthukisweni kwezimpande: inani lezimpande lenyuka laya ezikhathini eziyi-10, futhi isikhathi sokuthuthuka sincishiswa cishe ngamasonto amabili.
Ukwenza ikhukhamba ligxishwe kangcono, isithombo ngaphambi kokuthunyelwa emhlabathini zigcinwa kumvubelo ofudumele wemvubelo cishe usuku.
Izincomo ezijwayelekile
Ukwakheka kuyasiza futhi ukwenza ngcono ukwakheka kwenhlabathi.
Ukufaka izitshalo ngemvubelo kuthuthukisa ukwakheka kwenhlabathi: Ama-microorganism anenzuzo ayanda futhi abolile. Ngenxa yalokhu, ukukhiqizwa kwe-nitrogen ne-phosphorus, okudingekayo ekuthuthukiseni izitshalo.
Ukondla imvubelo kuyadingeka, ukubheka izincomo eziningi:
- Ukwakheka okulungiselelwe kwezitshalo zezitshalo akusetshenziswa izikhathi ezingaphezu kwezingu-3 ngesizini.
- Isithako esiyinhloko somanyolo kufanele sibe sisha futhi siphile impilo yeshelufu.
- Umanyolo ugcwala inhlabathi N, kepha uthatha izinqolobane zika K no Ca.
Izitshalo kufanele zondliwe ngokufakwa kwezinkuni zomlotha noma ngama-egghells afohliwe enhlabathini. Usebenzisa amathiphu, ungathuthukisa ikhwalithi yemifino.
Njengoba umkhiqizo we-weast uthengiswa esimweni esiqinile (ngama-briquette noma ngesimo se-granular), isixazululo kufanele senziwe kuso.
Ukulungiselela umkhiqizo owomile, kufanele:
- Dissolve 10 g we granules eyomile ku 10 l wamanzi afudumele.
- Thela u-50 g kashukela kulokhu kuhlanganiswa (cishe kuzoba yi-2 tbsp).
- Phikelela amahora ama-2.
- Faka amalitha angama-50 amanzi bese unisela izithombo zamakhukhamba.
Ukulungiselela kusuka kuma-briquete acindezelwe, ukulungiswa kulula. Kuyadingeka ukuthatha i-kilo yama-briquette, bese uyinyibilikisa ngamalitha ayi-5 amanzi afudumele. Kuyadingeka ukugcizelela amahora ama-4 bese ufaka amalitha amanzi angama-50. Manje ungasebenzisa ukwakheka ukunisela izithombo.
Kuhle nokwenza isitshulu sesinkwa:
- Ibhakede lamalitha ayi-10 kufanele ligcwaliswe ngo-2/3 nesinkwa, mhlawumbe lube mnyama.
- Faka amanzi ku-brim bese ucindezela ngomshini wokucindezela.
- Beka isonto lonke ekushiseni (lokhu kuyadingeka ukuze ukwakheka kuqale ukubila).
Ngaphambi kokuqala ukuchelela, imvubelo ephumela lapho kufanele ivuthwe ngamanzi ngokulingana 1/3. Ngaphansi kwesihlahla ngasinye, kuyadingeka ukuchitha amalitha ama-0,5 solution.
Kungenzeka ukondla ngezinhlanganiselo zemvubelo kumklamo wokugcina ukushisa, kepha hhayi kaningi kunesikhathi esingu-1 ngezinsuku eziyi-14 futhi kungabi ngaphansi kwezikhathi ezi-5 ngesizini.
Ukwakheka kwemvubelo kusetshenziswa entwasahlobo ngesikhathi sokutshala izithombo nokudlulisa izithombo, ngamazinga okushisa angaphezu kuka-zero.
Ukushisa kuyinto edingekayo yokusabela komkhiqizo ukuqala, ngakho-ke awasetshenziswa ekuqaleni kwentwasahlobo nasekuphakeleni ngaphambi kobusika.
Ngezithombo zamakhukhamba, imvamisa zisebenzisa okulandelayo, okufakazelwe ngaphezulu kweresiphi yeminyaka:
- Iphawundi lesigaxa esimnyama noma i-crackers kufanele lichithwe ebhakedeni lamanzi afudumele.
- Faka iphawundi yotshani obuluhlaza nemvubelo ecindezelwe.
- Faka amahora angama-24
Utamatisi, ukhukhamba, i-anyanisi turnips, upelepele neklabishi kuphendula kahle ekugqokeni okuphezulu ngaleli thuluzi. Kodwa-ke, kwisitshalo ngasinye, isidingo sezakhi ezithile, futhi ngenxa yalokho ukuvumelana kokuqanjwa, kufanele kubhekwe.
Ukufaka umvubelo kuthinta kahle isisindo lamakhukhamba nenani lama-ovari, kuyilapho inani lezimbali ezingenalutho lincishisiwe, ukugcwala kwesithelo kuncishiswa izikhathi ezi-2.
Ngokubambisana nemvubelo, ama-rye crackers asetshenziswa kaningi.
Ukunisela ukhukhamba ngomanyolo womvubelo wenziwa ngezigaba:
- Gcoba okokuqala ezinsukwini eziyi-7 ngemuva kokuba izithombo zithunyelwe engadini noma esakhiweni sokugcina ukushisa, wengeza ukwakheka okuqukethe izinto ze-nitrogenous enhlabathini ngaphambi kwesikhathi.
- Okwesibili ngemuva kokufaka umanyolo ngamakhemikhali asuselwa ku-phosphorus.
Ama-Rusks asebenza njenge-sourdough, kepha ukuze kuvundiswe, kumele kufakwe umkhiqizo we-yeast. Akunakwenzeka ukwengeza ukwakheka okuningi okunjalo, ngakho-ke inqubo yenziwa esikhundleni sokuphuza - amanzi angathathelwa indawo ngesibalo se-yeast ekuvumelaneni okukhonjisiwe.
Ukudla imvubelo kwezithombo zamakhukhamba kwenza ukuthi ukwazi ukonga ngokuthengwa komanyolo obizayo, kusheshise ukukhula kwezitshalo, futhi kuthuthukise ukunambitheka.
Siyethemba manje, ukwazi ukuthi ungawondla kanjani ukhukhamba nge imvubelo, uzothola isivuno esicebile salesi sitshalo semifino.
