I-caviar yasebusika ebusika - izindlela zokupheka ezidumile zokunambitha konke

I-cucarar yaseZucchini ingenye yamalungiselelo owathandayo omama bendlu banamuhla ebusika. Ukuyipheka ngeke kube nzima, kepha umphumela uzoba isilo esimangalisayo.

Kunezindlela eziningi zokupheka ze-squash caviar ebusika.

Ubuchwepheshe bokupheka bungahluka kancane, kepha isakhi esiyinhloko sihlala si-zucchini.

Kulesi sisetshenziswa, sizobheka izindlela zokupheka ezidume kakhulu zokulungiselela lo msebenzi wokusebenzela kusuka kule imifino emnandi.

Zenzele u-caviar we-squash ubusika

Uma umgcini wekhaya engakaze enze i-squash caviar ekhaya, ngakho-ke kungcono ukuqala ngeresiphi yasendulo.

Naphezu kobuchwepheshe obulula, isisebenzeli sokusebenza sinempilo futhi simnandi.

Ngakho-ke, ngaphandle kokuhluleka, ungaqoqa izimbiza ezimbalwa zobusika.

Iresiphi ye-Zucchini caviar classic

Imikhiqizo elandelayo iyadingeka ekuphekeni:

1. I-3 kilo zucchini.
2. IKilo yamatamatisi.
3. Kilo onion turnips.
4. Ikhilo lezaqathi.
5. 0.15 amalitha kawoyela sunflower.
6. 1 tbsp. ziwuthenga ngezipuni of uviniga amaphesenti 9.
7. Ushukela, upelepele omnyama nosawoti ukunambitha.

Lungiselela okungekho okulandelayo:

1. Imifino kufanele igezwe ngokuphelele. Ukuze i-caviar ingenayo umbala oluhlaza, isikhumba se-zucchini kufanele sihlanzwe kahle. Umbungu ovundile ungaba nembewu enkulu, kudingeka zisuswe. Sika izithelo zibe izingcezu ezihlanzekile.
2. Faka amafutha emifino epanini bese gazinga i-zucchini kuwo ezingxenyeni ezihlukile.
3. Lapho izithelo zithosiwe kancane, vala i-pan ngesivimbo bese ubila imifino imizuzu engu-15 kuze kube yilapho izingcezu zithambile.
4. Zithumele esitsheni esimbozwe ngoqweqwe olunomthamo omkhulu ukuze uqukethe zonke izithako ezidingekayo.
5. Cofa u-anyanisi kahle. Ukuze lokho kufafazwa kwe-caustic ne-anyanisi intuthu kungangeni emehlweni akho, udinga ukugcoba ibhodi lokusika ngenani elincane likasawoti bese usebenzisa ummese obukhali. Fry the anyanisi emafutheni wemifino.
6. Geza izaqathe, uma kunesidingo, amakhasi bese ugcobhoza ku-grater yamafutha. Fry emafutheni epanini lokuthosa elijulile kuze kube yilapho isisindo sithamba.
7. Konke ukudla okulungiselelwe kufanele kuthunyelwe endishini ene-zucchini.
8. Hlambulula utamatisi bese ukhala ngamanzi abilayo, lokhu kuzosusa ikhasi kalula. Gaya utamatisi ku-mixer. Faka ijusi elenzelwe imikhiqizo ephekiwe bese uxuba ne-blender.
9. Ingxube ye-squash ukuthumela ngaphezulu kokushisa okuphansi, bese upheka amahora ama-3.

Isikhathi sincike esilinganisweni sesisindo esimnandi sokuvunwa esizayo.

Uma kunesidingo, pepper, usawoti bese ufaka ushukela omncane othosiwe. Imizuzu embalwa ngaphambi kokupheka, uviniga uthelwa. Manje isisindo se-zucchini singabekwa emabhange, okumele ahlanzwe ngaphambi kwesikhathi.

Songa amathini agqunywe ngengubo noma ngengubo bese ushiya ukuze upholile amahora ayi-12.

Uma ungaphuli ubuchwepheshe bokupheka, umkhiqizo awonakalisi ngisho nasezingeni lokushisa lasekamelweni.

I-Zucchini caviar ebusika nge-grinder yenyama

Ukuze upheke, udinga ukulungiselela:

1. 2 amakhilogremu amakhulu we-zucchini.
2. 0.8 kg utamatisi.
3. 0.6 kg anyanisi amajika.
4. 0.5 kg izaqathi.
5. IKilo yepelepele yensimbi.
6. 2 ugarliki.
7. I-0.5 l kawoyela we-sunflower.
8. 1 ithisipuni likasawoti ka-70% weviniga.
9. Usawoti kanye noshukela owenziwe ngethambo ukunambitha.

Silungiselela kanjena:

1. Geza imifino ngamanzi agobhozayo. Uma i-zucchini ivuthiwe, lapho-ke udinga ukususa isikhumba bese uhlanza imbewu enkulu, bese usika kuma-lobes amakhulu.
2. Susa isikhumba utamatisi, ngoba kufanele atholwe ngamanzi abilayo.
3. Gaya yonke imifino ngawodwana usebenzisa isigaxa senyama. Imikhiqizo akufanele ihlanganiswe, ngakho-ke kudingeka upheke izitsha ezimbalwa ezijulile. Dlulisa igalikhi ngokuchotshozwa kwegalikhi.
4. Thumela ipani elinezindonga eziwugqinsi noma epanini yokuthosa ejulile esitofini bese ushisa uwoyela wemifino.
5. Okokuqala, gazinga u-anyanisi ngezaqathi imizuzu eminingana, ukuze isisindo sibe golide. Faka imifino esele ecubuziwe.
6. Lapho ingxube yemifino iqala ukubilisa, khona-ke uviniga kufanele ungezwe endishini, usawoti, ushukela kanye negalikhi.
7. Pheka isigamu sehora phezu kokushisa okuphansi.
8. Ngenkathi imifino izophekwa, udinga ukuthulula izimbiza zamanzi abilayo phezu kwazo noma uzifake kum microwave imizuzu embalwa.

Lapho i-caviar iphekiwe, khona-ke kufanele ibekwe ngokushesha izimbiza zeglasi. Skena ezimbozweni, zimboze ngengubo ukuze isengezi somsebenzi sisebenze kancane.

Ngemuva kwekota yehora, umkhiqizo owenziwe ekhaya ungadliwa.

Isembozo somsebenzi esilungiselelwe ngale ndlela singathatha izinyanga eziyisithupha.

I-Zucchini caviar enamathiselwe utamatisi

Ukuze ulungiselele, lungiselela:

1. 2 kilo zucchini.
2. I-0.25 kg yokunamathisela utamatisi.
3. Kilo onion turnips.
4. Ikhilo lezaqathi.
5. I-0,5 l kawoyela yemifino.
6. I-1 tsp. 70% uviniga okushiwo.
7. 100 ml wamanzi.
8. 2 wezipuni kasawoti.
9. 4 wezipuni kashukela.

Silungiselela kanjena:

1. Yonke imifino kufanele igezwe futhi ihlanzwe kusengaphambili, futhi izimbiza kufanele zihlanzwe. Gquma isanqante kwikhiyubhu esezingeni eliphakathi.
2. Ukupheka i-caviar, ungathatha i-pan enezindonga eziwugqinsi, ipani yokuthosa ejulile noma i-cauldron.
3. Fudumeza uwoyela we-sunflower esitsheni bese uthumela izaqathe oqoshiwe kuwo. Thela isiga ngamanzi, ushukela nosawoti, bese uxuba konke kahle.
4. Vala isembozo bese ubila, ubilise izaqathe imizuzu eyi-10.
5. Okwamanje, usike i-zucchini ibe ngama-cubes amancane. Cola u-anyanisi kahle. Uma ufuna ukupheka, ungasebenzisa upelepele oluhlaza obabayo, lapho udinga ukukhipha khona imbewu ngaphambi kwesikhathi bese usika imifino kahle.
6. Ukudla okulungiselelwe kufakwa esitsheni ngezaqathe kanye nokuxuba.
7. Vala isitsha ngesembozo, ubilise isisindo bese ubilisa kuze kube yilapho izithako zemifino zithambisa (cishe imizuzu engama-20).
8. Faka unamathisela utamatisi kwimifino, hlanganisa konke bese ubila imizuzu eyi-10. Shiya isivalo sivuleke kancane ukuze wonke uketshezi usuhambile.
9. Faka uviniga bese upheka imizuzu embalwa.
10. Thela imifino esitsheni se-blender bese ugaya izithako kahle.
11. Isisindo se-squash sibuye sishiswe ngomlilo, silethe ngamathumba.

Manje usungathela emabhange.

Amabhulukwe kufanele abiliswe nakanjani.

Emikhiqizweni esetshenzisiwe, kuzophuma izimbiza ezi-4 ezinomthamo ongu-750 ml.

I-Zucchini caviar ene imayonnaise

Ukulungiselela, uzodinga:

1. 6 ikilo zucchini.
2. 0.5 kg yemayonesi.
3. U-0,5 kg wokunamathisela utamatisi.
4. Ama-6 ama-PC onion turnips.
5. I-0,5 l kawoyela yemifino.
6. 4 tbsp wezipuni zikaviniga.
7. 4 tbsp. wezipuni kashukela.
8. 2 tbsp. wezipuni kasawoti.

Silungiselela kanjena:

1. IZucchini kufanele ilungiswe kuqala. Uma zikhule kakhulu, khona-ke udinga ukuzihlanza esikhunjeni. Uma kunezimbewu ezinkulu, kudingeka zisuswe.
2. Bese usika imifino ibe ngama-cubes amancane.
3. Zucchini elisikiwe, thumela endishini enkulu engenamuntu. Isisindo kumele sivuswe ngezikhathi ezithile ukuze singafry, ngaphandle kwalokho, i-caviar izonakaliswa.
4. Ngemuva kokubilisa, beka i-zucchini nesembozo esivaliwe amahora ambalwa. Lapho beqala ujusi, khona-ke umlilo kufanele uncishiswe.
5. Gaya u-anyanisi-itheniphu ku-blender ukupheka i-gruel. Lapho i-zucchini iphekiwe, kufanele ibe ngumhlabathi nge-blender.
6. Faka u-anyanisi oqoshiwe, unamathisela utamatisi, imayonnaise, uviniga, uwoyela epanini nge-zucchini, usawoti ukwakhiwa noshukela. Ngemuva kwalokho zonke izithako kumele zihlanganiswe kahle ne-spatula yokhuni.
7. Thumela isisindo esilungiselelwe esitofini bese ukwenze imizuzu engama-45 ngokushisa okuphansi.

Ngemuva kwalesi sikhathi, faka isikwashi esitsheni esingenantambo bese uvala amabhodlela.

U-squash we-zucchini othosiwe

Izithako zokupheka:

1. I-3 kilo zucchini.
2. Utamatisi omusha - i-kilos eyodwa nohhafu.
3. Amakhilogremu angu-0.8.
4. Kilo onion turnips.
5. U-Apple amaphesenti uviniga - 4 wezipuni.
6. Ushukela nosawoti ukunambitha.
7. Pepper emnyama ukunambitha.
8. Garlic, iparsley eyomile, i-oregano - ukunambitha.

Inqubo:

1. I-Zucchini ikhasi, susa imbewu, usike, uma izithelo zincane, khona-ke ungavele uzicwebe bese usika izingcezu.
2. Fry epanini emafutheni sunflower kuze kube nsundu yegolide ezinhlangothini zombili.
3. Sika ama-turnips anyanisi kanye izaqathi, ugobe emafutheni afanayo.
4. Sika utamatisi bese ubeka epanini, gazinga kancane ukuze utamatisi uthambe.
5. Sika ugarlic, engeza usawoti, isithokelo se-pepper.
6. Beka imifino ethosiwe kwizingcezu ze-zucchini.
7. Gaya nge-blender.
8. Ngemuva kwalokho faka isitsha nge-caviar emlilweni bese ubila emlilweni ophansi cishe imizuzu engama-20, uvuse sonke isikhathi ukuze wonke umswakama ungahambi.
9. Ekugcineni, usawoti, ushukela, uthele uviniga, ubilise ingxube bese ucisha. Ngokomthetho, i-caviar evela ku-zucchini ethosiwe iphekiwe.
10. Silala emabhange.

Isikwele seqanda

Izithako

1. IZucchini - 3 kg.
2. Isitshalo seqanda - 1 kg.
3. I-pepper emnandi - 1 kg.
4. Izaqathe - 1 kg.
5. Iphawundi yama-onion turnips.
6. I-1 pod yephepha elishisayo.
7. Imifino, 25 gr. ugarlic, ama-10 ama-PC. allspice, ziwuthenga ngezipuni ushukela granured noviniga.
8. Usawoti
9. I-0.25 ml kawoyela ka-sunflower.

Ukupheka:

• Geza, amakhasi bese ubhaka isitshalo seqanda kuze kuphekwe kuhhavini.
• Geza bese ubhula imifino emisha (ngaphandle kwepelepele elishisayo) no-anyanisi we-turnip. In
• usike yonke imifino ibe yizicucu ezifanayo bese u-Fry ngokwahlukile kwisikwele emafutheni omifino bese upheqa nge-grinder yenyama.
• Thela uwoyela wejongilanga ezitsheni zensimbi ezingenacala, thumela ingxube yemifino kuyo, ubeke imvuthuluka yepelepele elishisayo maphakathi nomsila phezulu.
• Vala i-pan ngesivalo bese ubila kuhhavini imizuzu engama-60, uvuse ngezikhathi ezithile. Kubalulekile ukuthi imbiza yepelepele eshisayo ingaqhekeki, ngoba lokhu, ngaphambi kokuvusa, kufanele kususwe.
• Ekupheleni kokupheka isikwashi squash ne-caviar ye-isitshalo seqanda, engeza ugarliki oqoshiwe, amakhambi oqoshiwe, allspice. Ushukela, usawoti ukunambitha futhi uthele uviniga.
• Phonsa upelepele oshisayo.
• Ngokushesha uthele isigaxa esibilayo emigqonyeni yengilazi engagayi bese uqingqa lamabhodlela.

Ngisho nompheki wasekhaya we-novice angapheka i-caviar ngokusho kwenye yalezi zokupheka.

Ukupheka kulula impela, futhi ebusika, i-caviar ingafakwa njengesitsha esisehlangothini, noma njenge-snack yomcimbi wemikhosi.

Ngezindlela zokupheka eziningi zokwenza ama-billets amnandi we-zucchini, bheka lapha