"UBaba uhlwanyele uphizi ..."

I-Pea isitshalo esithandwayo yiwo wonke umuntu futhi kuyaqondakala lokhu. Amapheya awanambitheki kuphela, kepha futhi aphilile kakhulu. Amandiya abaluleke kakhulu ngokuqukethwe kwawo ngamaphrotheni amaningi.

Isikwele ku-peas licishe lifane nenyama yenkomo. Kepha ngokungafani namaprotheni enyama, kulula kakhulu ukugaya. Amandiya acebile kuma-carbohydrate nasezakhiweni zomkhondo.

Ama-peas aluhlaza aqukethe amavithamini we-B, i-carotene (i-proitamin A), amavithamini C ne-PP. Ukwakheka kwethanga kufaka usawoti we-potassium, i-manganese, i-iron ne-phosphorus. I-pea ingumthombo wenye ye-amino acid engafanele - i-lysine. Amapayi akhona kunoma yikuphi ukudla. Kufanele kube khona ekudleni kweziguli ezinenhliziyo.

Peas Isi-Latin - I-Pisum. Isitshalo saminyaka yonke esisebenza njenge-pollinating herbaceous emndenini weLegume, isivuno sikabhontshisi.

Izwe lobusungulu lithathwa njengeNingizimu-Ntshonalanga Asia, lapho lalitshalwa khona kuze kube seNkathini Yezinsuku; peas bebelokhu laziwa eRussia kusukela ngesikhathi sakudala.

Uhlelo lwezimpande zohlobo lwe-pea pivotal, lukhule kahle futhi lungena ngokujulile emhlabathini.

Ama-peas, njengawo wonke ama-legumes, athulisa inhlabathi nge-nitrogen. Ama-bacterium awusizo asungula ezimpandeni zawo nasendaweni yezimpande (i-rhizosphere): ama-bacterium alungisa i-nitrogen, ama-nodule bacteria, ama-azotobacter, njll - okwazi ukuqongelela i-nitrogen esemkhathini futhi abe nomthelela omkhulu ekuqongeleleni kwe-nitrogen emhlabathini odingekayo ekudla kwezitshalo.

Isiqu sethanga sinezindawo ezinotshani, ezilula noma ezinamagatsha, sifinyelela kubude obufika kuma-250 cm. Singafakwa ngo-50-100 cm noma esime (isihlahla) - lapho isiqu singabanjwanga ngo-15-60 cm ukuphakama, sinama-shortode amafushane nezimbali eziminyene emahlombe amaqabunga apical.

Amaqabunga ayinkimbinkimbi, acwebile. Amaqabunga amaqabunga aphela ngezimpondo, anamathela esisekelweni futhi abambe isitshalo simile.

Izimbali, ikakhulukazi ezimhlophe noma ezimpunga ngemithunzi ehlukahlukene, zohlobo lwe-moth, zitholakala ku-axils amaqabunga. Ngamafomu ajwayelekile, ama-peduncle anezimbali ezingama-3-7, avame ukuqoqwa kuma-inflorescence, ayatholakala. Izimbali ziqala izinsuku ezingama-30-55 ngemuva kokuhlwanyela. Ezinhlotsheni zokuvuthwa kokuqala, i-peduncle yokuqala ivela ku-sinus yamaqabunga ama-6-8 (ukubalwa kusuka ezimpandeni), nasezinhlotsheni ezivuthiwe zakamuva - 12-24. Njalo ezinsukwini eziyi-1-2, kuvela izikebhe ezilandelayo. I-Pea isitshalo esizi-pollinating, kepha impova engaba khona kungenzeka.

Izithelo ze-pea - ubhontshisi, kuya ngezinhlobonhlobo kunesimo, usayizi nombala ohlukile. Ubhontshisi ngamunye uqukethe imbewu engu-4-10 ehlelwe ngokulandelana. Ukwakheka nombala wembewu kuhlukile, ubuso bawo bubushelelezi noma bumbekile. Umbala we-peel yembewu uhambelana nombala wezimbali zalesi sitshalo.

Ukufakelwa

I-peas ihlwanyelwa ekuqaleni kwentwasahlobo, futhi inhlabathi ilungiselelwe yona ekwindla.. Umhlaba wemba waze wafika ekujuleni kwama-20-30 cm, ulethwe kwisikwele esi-1. m 4-6 kg womquba noma i-humus, 15-20 g kasawoti we-potassium, 20-40 g we-superphosphate. Entwasahlobo, ngesikhathi sokukhulula, kufakwa umlotha.

Ikakhulu isivuno esikhulu sophizi singatholakala uma inhlabathi ivundiswe kahle ngaphansi kwesilimo esedlule.. Ngaphansi kwethanga, kungenziwa kuphela umquba obolile, kungenakusetshenziswa okusha - kubangela ukukhula okuthe xaxa kwesisindo esiluhlaza kulimaze ukwakheka kwezimbali nezithelo.

Abandulelayo abaphambili bethanga ngamazambane okuqala, iklabishi, utamatisi, ithanga. I-Pea uqobo, njengamanye ama-legumes, iyisandulela esihle kunazo zonke izitshalo. Ungabuyisela uphaya endaweni yawo endala kungakabi iminyaka engaphansi kwemine kamuva.

Cishe noma yimuphi umhlabathi ulungele i-peas, ukwakheka kwawo mehendi akubalulekile kangako, kungaba ubumba, i-loamy nesihlabathi.. Inhlabathi ye-Acidic kufanele itshalwe kuqala (i-300-400 g ye-lime nge-1 sq. M).

Ngaphansi peas, udinga ukugqamisa indawo enelangaukugwema ukuphuma kwamanzi omhlaba, njengoba izimpande zesitshalo zingena zingene emhlabathini - imitha noma ngaphezulu.

Amathanga akhule ngendlela yokuhlwanyelwa imbewu. Preak cwilisa imbewu - uthele amanzi at lokushisa lamakamelo ukuze alimboze ngokuphelele, futhi afukamele amahora ayi-12-18, eshintsha njalo emahoreni angama-3-4. Ungacubungula uphizi ngezilawuli zokukhula (kungakapheli amahora angama-2-3) noma uzifudumele imizuzu emi-5 emanzini ashisayo ngokuqeda ama-micronutrients kuyo. Uma kunezinhlamvu ezimbalwa, zigcinwa ngendwangu emanzi zize ziqale ukuhluma. Imbewu elungiselelwe ihlwanyelwe enhlabathini enomswakama.

Ukuhlwanyela kuqala ekuseni kakhulu, kusukela ngasekupheleni kuka-Ephreli. Njengesilimo esingamelana nokubanda, ubhontshisi umila kakade ku-4-7 ° C, izithombo zingamelana neqhwa ziye ku--6 ° C, kepha noma kunjalo, ngokuhlwanyela kusenesikhathi, kungcono ukuvala umbhede ngefilimu. I-peas ihlwanyelwa ngamagama amaningana ngokushintsha kwezinsuku eziyi-10. Isikhathi sokugcina kungcono ukukwenza lokhu ekupheleni kukaMeyi, ngoba isitshalo singakwazi ukuqhakaza futhi sithele izithelo ngempumelelo kuphela ngezikhathi zosuku olude.

Imvamisa peas ihlwanyelwa ngemigqa nebanga phakathi kwayo okungama-15-20 cm, phakathi kwezitshalo zilandelana - cm ama-6-6. Kwenziwa imisele bese kuthi ithosi zibekwe kuzo. Inhlabathi idaliwe futhi ihlanganiswe kancane. Ukutshala ukujula - cm ama-3-4. Uma ukutshala kungashonile kakhulu, imbewu ingakwazi ukudonsa izinyoni, ngakho-ke ukuze uvikele ukungaqondi kungcono ukumboza izitshalo ngezinto ezingezona ezilukiwe. Ngemuva kwesonto nesigamu, kuvela amahlumela.

Uma ungenza indlela ebanzi (cm 40-45 cm) emibhedeni lapho kutshalwe khona peas, khona-ke ungahlwanyela isaladi noma isithombo kuwo. I-peas ikhule futhi emibuthanweni eseduze yetropiki yemithi yama-apula, uma kunokukhanya okwanele. Ukuze wenze lokhu, engeza inhlabathi evundile ekuphakameni kuka-10-12 cm.

Ukunakekelwa

I-peas - isiko elithanda umswakama. Ngokuntuleka komswakama, izimbali nama-ovari ziyawa. Ngaphambi kokuqhakaza, lesi sitshalo siniselwa kanye ngesonto, futhi ngenkathi yezimbali, lapho inhlabathi kungafanele ome, - kabili. Ungakhohlwa ukukhulula ama-aisles, ikakhulukazi uma uqweqwe lwenziwe emhlabathini ngemuva kokunisela kanzima noma izimvula ezinkulu.

Ukuze peas ilethe isivuno esikhulu, udinga ukuhlinzeka ngesitshalo ngesisekelo esiqinile. Lokhu kuyiqiniso ikakhulukazi ngezinhlobo ezinde. Kulula kakhulu ukwenza ukwesekwa ngohlobo lwensiza eboshelwe ezigxotsheni ezi-2 m. Peas enomifino, impela, ayisihlobisi njengezinga nethanga elimnandi, kodwa futhi iyakwazi ukuhlobisa i-gazebo, kuvulandi noma ngethala futhi idale amaphiko aluhlaza nezimbotshana.

Uma intwasahlobo ibibanda, khona-ke izithako ze-nitrogen zifakwa emhlabathini. Izimila zicebisa inhlabathi nge-nitrogen - amaqhubu akhula ezimpandeni zawo, lapho kuhlala khona ama-bacterium alungisa i-nitrogen. Kepha amaqhubu fomu lapho inhlabathi isivele ifudumele ngokwanele. Ngakho-ke usizo oluncane lophizi lusadingeka. Ukuze wenze lokhu, sebenzisa isixazululo se-mullein: 1 kg ngamalitha ayi-10 amanzi ngokufakwa kwe-1 tbsp. l nitrofoski.

Cishe inyanga ngemuva kokuqhakaza okukhulu, ungavuna. I-peas isho lokho okuthiwa izilimo zezitshalo eziningi. Isikhathi sokuzala sithatha izinsuku ezingama-35- 40. I-pea blows zivunwa ngosuku noma ezimbili. Ubhontshisi ongezansi uvuthwa kuqala. Ngesikhathi sonyaka (ngaphansi kwezimo ezifanele nokunakekelwa okufanele), ungaqoqa kuze kufike ku-4 kg nge-1 sq. Km. m

Lapho isivuno sesivuniwe, izihloko ziyasikwa futhi zibekwe inqwaba yomquba, izimpande ziyanunwa noma kumane nje kuqolwe insalela eluhlaza esele bese ingcwatshwa emhlabathini.. Umanyolo oluhlaza onjalo ungathatha indawo yomquba nomquba, ukhulisa ukuzala kwenhlabathi futhi uthuthukise ukwakheka kwawo.

Izinhlobo

Kunamaqembu amabili aphambili ekhesi: ukukhonkotha noshukela.

Izinhlobo ze-Shelling yehluka ezinhlotsheni ezinoshukela lapho kukhona ungqimba lwesikhumba ongaphakathi kwamapheshana abhontshisi, okubenza bangaguquki. Ama-peas anjalo atshalwe ukukhiqiza peas eluhlaza, esetshenziselwa ukuwafaka.

Izinhlobo Zoshukela azinawo ama-partitions (ungqimba lwesikhumba) futhi zikhulelwelwe ubhontshisi ongavuthiwe (ama-blade ehlombe). Okungavuthiwe, ubhontshisi onamathenda udliwa uphelele ngaphandle kwembewu yokubalekela. Kukhona nohlobo lwe-semi-ushukela lophaya lwemifino, lapho ungqimba lungavezwa buthaka futhi lubonakala kuphela kubhontshisi omisiwe.

Kulelo nelinye lalawa maqembu, kunezinhlobonhlobo ezinezigaxa ezibushelelezi ezisikiwe kanye nezinhlamvu ezisontekile (izinhlobo zobuchopho). Imbewu enhle ingqondo. Zingamamaki-skwele ngesimo, zinomhlaba ocijile futhi zinika amakhehla amnandi, aphezulu.

Izici Zokuhluka Kwezinye Izithelo Zepea

Avola 9908469. Izinhlobo ze-pea zifakiwe kuRejista Yezwe esifundeni saseNyakatho Caucasus. Shelling. Izinhlobo ze-pea zinconyelwe ukusetshenziselwa okusha, okokuqandisa nokukhipha i-canning. Ukuvuthwa kusenesikhathi (izinsuku ezingama-56 - 57). Ukuvuthwa kobhontshisi kunobungane. Isiqu silula. Uhlobo lweqabunga eluhlaza. Imbali ye-pea iphakathi nendawo, imhlophe. Ubhontshisi wobude obuphakathi ngezinhlamvu eziyisithupha kuya kwezingu-9, oluhlaza ngokuvuthwa kobuchwepheshe. Ukuphakama kokunamathiselwa kukabhontshisi wethanga eliphansi kungamasentimitha angama-33 - 43. Ukukhishwa kwamapheya aluhlaza kusuka kubhontshisi kungama-45 - 51%. Ukunambitheka kwethanga elisanda kufakwa futhi eliluhlaza kulungile.

I-Adagum - isizini eliphakathi nonyaka lethanga le-canning kanye nokubhoboza ubhontshisi ngokunambitheka okuphezulu. Isitshalo se-pea sincane-bude, ubude besiqu singama-70 - 80 cm. Ubhontshisi we-pea ubude obungu-6 - 8 cm, buqondaniswe ngombala nosayizi. Imbewu yamapunga avuthiwe angamakhorali, aluhlaza okotshani, ophuzi - ophuzi.

U-Alexandra - Ushukela we-pea ohlukahlukene wokusetshenziswa okusha nangemva kokupheka. Ubhontshisi we-pea awunayo ungqimba lwesikhumba kanye nemithambo.

I-Altai Emerald - Ukuvuthwa kusenesikhathi (izinsuku ezingama-53 - ezingama-55) ukotshwa wethanga. Izitshalo ziphakeme ngo-35-45 cm. Ubhontshisi we-pea ugobile kancane. I-peas eluhlaza iphezulu ngamaprotheni noshukela.

I-Ambrosia. Ushukela we-Pea Okuhlukahlukene Ukuvuthwa kwangaphambi kwesikhathi, isikhathi kusuka kuzithombo kuya ekuvuthweni kobuchwepheshe kukabhontshisi wepea izinsuku ezingama-54 - ezingama-56. Ukuphakama kweziqu kungamasentimitha angama-60 - 70. Kudinga ukwesekwa noma i-trellis. Ukudla, ama-blade asencane ehlombe ngembewu ye-umbungu asetshenziswa. Imbewu ye-pea ihlwanyulwa ekuqaleni kwentwasahlobo kuya ekujuleni kuka-5 - 6 cm ngokohlelo lwe-15 x15 cm.

I-Vega. Amashelling, aphakathi nendawo, aphakathi naphambili ehlukahlukene. Ama-pods aqondile noma agobile kancane, anwebekile, ubude be-7-9 cm, aqukethe peas ezi-6-9. Imbewu yepea iyindilinga, i-angular, i-cerebral. Izinhlobo ze-pea zisetshenziselwa ukusetshenziswa okusha kanye nokuwafaka.

Ukukholwa - Izinhlobonhlobo zokuqala zephizi. Ukuhlobisa izinhlobonhlobo zokusetshenziswa okusha nokucutshungulwa. Isikhathi sokukhula siyizinsuku ezingama-48 - ezingama-63. Isiqu sethanga singamapayipi angama-55 - 65 cm, izimbali zimhlophe, imidumba iqonde noma ikoteke kancane, imbewu engu-6 - 8, ubude obungu-6 - 9 cm, inengqimba eqinile yesikhumba. Imbewu yethanga iminyene, kuluhlaza okotshani. Isisindo sembewu engu-1000 yamakhasi angu-180-200 g. Okuqukethwe yindaba eyomile kungama-21.8%, ushukela 3.6, isitashi 6.7%. Izinhlobonhlobo ze-pea zitholakala kalula ku-ascochitosis, inundu lilimele kancane. Inani lezithelo ze-pea yisivuno esigxilile, ukuvuthwa, ukumelana kokufaka, ukufanelekela ngoboya. ukuhlanza.

UViola - Mid-inkathi yethanga ehlukahlukene nethanga lamantongomane. Kuvuthwa ngezinsuku ezingama-57 - 62. Ukunambitheka kwethanga kuhle ngendlela entsha futhi ekheniwe. Isitshalo sincane, sinobude obungamasentimitha angama-60 - 80. I-pea pods enengqimba eyenziwe kahle yesikhumba, iqonde, ingamakhomba. Peas ziqondaniswe ngosayizi, imbewu evuthiwe ingumbala, iluhlaza okwesibhakabhaka ngombala. I-pea pod iqonde ngqo-ekhonjwe ngama-6-8 cm, ku-pod 6- okusanhlamvu.

Ukuphuma kwelanga - Izinhlobonhlobo eziphakathi nendawo ezifika sekwephuzile ngezinjongo zokugoqumba kanye nobhontshisi. Isitshalo se-pea sincane-fushane, ubude besiqu buyi-65 - 75 cm.I-pea pods enengqimba eyenziwe kahle yesikhumba, egobile kancane, ene-apex ekhomba. Imbewu yepea esevuthiwe ingumbala, oluhlaza okwesibhakabhaka ngombala.

Isikhulu. - Ushukela we-pea ohlukahlukene. Ama-pods aphezulu! Isitshalo sethanga ukuphakama okungama-90-96 cm. Kuqala ukuqhakaza kumafindo ayi-16, kuvela ama-pods ayi-1 kuye kwayi-2. Amapumba we-pea aze afike ku-2.8 cm ububanzi aze afike ku-13 cm ubude. Amaphaphu amakhulu we-pea amakhulu, aluhlaza okotshani, athambile, athambekele ekuthatheni ukwakheka kwenkomishi lapho isivuthiwe. Imbewu ye-pea inkulu, iluhlaza okomnyama futhi ibumbekile, imvamisa imbewu engu-8 pod.

Uphondo - Isiqu sethanga silula, singama-60 - 70 cm ubude, ngamagatsha amancane. Ngaphambi kwe-inflorescence yokuqala 18 - 22 amafindo. I-pea pod iqondile, ibanzi, inosayizi omaphakathi, eluhlaza, ubude obungu-8-9 cm. Peas eluhlaza eqondaniswe ngosayizi, ophakathi nendawo, iqukethe u-21.5-22.1% ushukela, ushukela ongu-5.5-6%, ushukela ongu-3%. Isisindo 1000 sem. peas 170-176 g. Ukukhishwa kaphaza okuluhlaza 48-49%. Izinhlobonhlobo ze-pea zimelana nemithi yokubola kanye ne-Downy isikhutha. Yakhelwe ukuwafaka. Kuthunyelwe eMoldova, eRussia.

Emerald - Izinhlobonhlobo zaphakathi kwethanga zokuthamba. Isiqu silula, singama-68-85 cm ubude.Ngaphambi kwe-inflorescence yokuqala, amafindo ama-11 ukuya ku-13, kanye nesamba esingu-18- 22. Izimbali ze-pea zimhlophe, 1-2 esondweni lesikhumba. I-pea pod isigaxwe kancane, inebala elikhudlwana, likhulu, kanti kukhona ama-pod pod angu-5-9 kulesi simila, ku-pod 10 - 12 imbewu. Ama-peas aluhlaza aluhlaza okotshani, aqukethe ama-solids angama-20,9 - 22,5%, ushukela ongu-6.25%, 24, isitashi esingu-2.48. Imbewu ye-pea i-cerebral, encane, iluhlaza okukhanyayo. Isisindo 1000 sem. peas 180 - 200 g. Green pea isivuno 49,5 - 51.9%. Izinhlobonhlobo ze-pea zimelana nemithi yokubola kanye ne-Downy isikhutha. Yakhelwe ukusetshenziswa okusha kanye nokuwafaka. Kuthunyelwe eMoldova.

Zhegalova 112 - Uhlobo lwaphakathi nonyaka lwethanga, ushukela, ukuvuthwa kanyekanye, kudliwe esigabeni sokuvuthwa kobisi. Isiqu sethanga silula, ubude (120 - 180 cm.), Sidinga ukuxhaswa. Amabhodwe e-pea aqondile noma agobile kancane, enesihloko esimfushane, ubude be-10-15 cm, ngezinhlamvu ezingama-5-7. Ukukhiqizwa kwezinhlobonhlobo zethanga kuphezulu. Isikhathi sokuqoqa amathanga wethanga sithatha izinsuku eziyi-15 ukuya kwezi-20. Amabhodwe e-pea aqobekile, ubhontshisi unamanzi, umnandi futhi unempilo. Izinhlobonhlobo ze-pea zazifakwa esikhungweni sokukhethwa kwemifino yaseGribovsky eminyakeni engama-70 eyedlule.

I-Superb 240 - ukuthamba, phakathi nesizini, naphakathi nendawo nosayizi abahlukahlukene bethanga. Ubhontshisi we-pea ugobile nge-apex ekhombe, ubude obu-8 kuya ku-9 cm, uqukethe imbewu engu-6 kuye ku-9. Imbewu ye-pea i-cerebral, i-angularly skwele, ifakwe ku-perpendicular kuya kwesilonda, luhlaza ophuzi. Izinhlobo ze-pea zilungele ukusetshenziswa okusha kanye nokuwafaka.

Imali ekhokhwayo - Izinhlobonhlobo zokuqala zokuvuthwa kwezikhonkwane. Isikhathi kusuka kuzithombo kuya ekuqaleni kokuvunwa yizinsuku ezingama-55-60. Ukuphakama kwesitshalo sethanga kuze kufike ku-80 cm. I-pea pod iyigobile phakathi nendawo, enesihloko esimfushane, ubude obu-8 cm, luhlaza okotshani. Esitsheni esingafika kuma-pods ayi-14. Kukhona okusanhlamvu okulu-9 okuluhlaza okotshwe epanini. Ukunambitheka kwethanga ngefomu elisha futhi okusetshenzelwe kahle kuyinto enhle kakhulu. Sebenzisa okusha, okokuqandisa nokuqandula.

Ekuqaleni kuka-301 - Izinhlobonhlobo zokuqala zes peas zokuvuthwa nokubhoboza ubhontshisi ngokunambitheka okuphezulu. Kuvuthwa ngezinsuku ezingama-50 - 55. Isiqu sesitshalo sethanga sifushane, singama-35- 40 cm ubude.I-pea pods ubude be-8-10 cm, iqonde noma igobe kancane nge-apex ekhomba. Imbewu yepea evuthiwe ingumbala, luhlaza okotshani.

Amakhowe okuqala 11- Izinhlobo zokuqala zepea (izinsuku ezingama-51 - ezingama-64). Isitshalo siphakeme ngamasentimitha angama-40 kuye kwangama-70. I-pea pod inkulu kakhulu, iluhlaza okomnyama, ubude obu-7 kuya ku-10 cm, iqonde ngezinhlamvu eziyi-6 kuya kweziyi-10. Ama-peas aluhlaza makhulu, athambile futhi amnandi, aphezulu ku-Vitamin C namaprotheni. Izinhlobo ze-pea zilungele zonke izinhlobo zokucutshungulwa. Imbewu yepea ikhekhe, iluhlaza okwesibhakabhaka.

Ushukela - 2 - naphakathi nonyaka ipea ehlukahlukene. Isiqu sesitshalo sethanga sikula usayizi ophakathi (70 - 80 cm). Ushukela we-pea pod ngaphandle kwesendlalelo sesikhumba, ubude 7 - 9 cm., Ku-pod 7 - 9 imbewu. Imbewu yobuchopho eluhlaza okotshani. Izinhlobonhlobo ze-pea zaziswa ngekhwalithi enhle kakhulu kabhontshisi, ukuhlotshiswa kwazo okuhle, nokumelana nendawo yokuhlala.

Inyunyana - 10 - ukuvuthwa okuphakathi nendawo, okuvuthwa kokhakhayi. Isiqu sesitshalo sethanga silula, singama-60-80 cm ubude ngaphambi kwe-inflorescence yokuqala, amafindo ayi-12 kuye kwayi-16. I-pea pod iqondile, imfishane, igcwele, iluhlaza, inobude obuyi-6 cm. Kunama-pods angama-6,7 esitshalweni, imbewu engu-4 ukuya kwe-10 epanini. Ama-peas aluhlaza aluhlaza okotshani, afakwe ulayini, aphakathi ngosayizi. iqukethe ama-solids angama-21.6%, ushukela ongu-6.8%, isitashi esingu-3.5%. Imbewu yepea ngumbala o-semi-cerebral, angular-square, wrinkled, green-grey-green. Isisindo 1000 sem. peas 180 - 220 g. isivuno se-green pea 46 - 50%. Izinhlobonhlobo ze-pea zisezingeni eliphakathi ukumelana nokubola kwezimpande. Yakhelwe ukuwafaka. Kuthunyelwe eMoldova.

Isikhala - Izinhlobonhlobo zokuqala zikakhonkolo. Isiqu sesitshalo sethanga silula, singama-65 - 75 cm ubude kuze kube yilapho kuqala ama-inflorescence, amafindo angama-7 - 9, kanye nesamba esingu-11 - 15. Izimbali zepea zimhlophe, zinombala 1 kuya ku-2. -Kubude, 6 - 10 cm ubude, 1.3 - 1.6 cm ububanzi.Ama-peas aluhlaza aqondaniswe ngombala nosayizi, anezimpawu ezinhle zobuchwepheshe, aqukethe ama-solids ayi-17,7%, ushukela ongu-5%, isitashi esingu-2.1 - 2.7. Isikhathi sokuvuthwa kobuchwepheshe bezinhlobo zepea ezinsukwini ezi-5 ukuya kwezi-6. Imbewu ye-pea ayi-semi-cerebral, ayindilinga, aphakathi, aphuzi ngokuluhlaza. Isisindo 1000 sem. i-pea 210 - 220 g. Izinhlobo ze-pea zisezingeni eliphakathi nokumelana nezimpande. Yakhelwe ukusetshenziswa okusha kanye nokuwafaka. Kuthunyelwe eMoldova.

ETiras - Izinhlobonhlobo zekhehla ezinshukela esezingeni eliphakathi nendawo. Isiqu sethanga lesithelo se-pea silula, sinobuthakathaka obuthakathaka, ubude bu-65 - 80 cm. Kuze kufinyeleleko kwe-inflorescence yokuqala kunezifundo eziyi-8 - 10, kanti zingu-11 - 15 kuphela. Izimbali zepea zimhlophe, kufasitelana lazo. , okuluhlaza okotshani, ubude obungu-6 - 10 cm. Esitshalweni ngasinye ama-pods ayi-6 - 12, ku-pod 8 - 10 imbewu. Ama-peas aluhlaza aluhlaza okotshani, aphakathi ngosayizi, aqukethe ama-solids ayi-19,5 - 20.5%, ushukela ongu-5.8 - 6.5%, 1.7 - 2.3 isitashi, amaprotheni angu-2.7%. Imbewu ye-pea kukhona-angular-skwele, aphakathi nendawo, ophuzi okhanyayo. Isisindo 1000 sem. pea 220 - 230 g. Izinhlobo ze-pea zisezingeni eliphakathi nokumelana nezimpande. I-peas ihloselwe ukusetshenziswa okusha, iqhwa kanye nokuwafaka.

Okuthathu - ukuthamba sekwephuzile sekwephuzile, kuvuthwe ngemuva kwezinsuku ezingama-80 - 90. Izinhlobonhlobo ze-pea zisezingeni eliphakathi nendawo - 70 - 80 cm. I-pea pod inobude obungu-6 - 8 cm ngethiphu ebukhali. Ama-pods atholakala ku-2 - 3 esitshalweni esinezithelo engxenyeni engenhla yesiqu, embewini wepea 6 - 8. Imbewu ingqondo, incane, iluhlaza. Izinhlobo ze-pea zilungele ukuwafaka futhi okusha.

Amaparele e-Hawa - Uhlobo lwethanga lokusetshenziswa okusha nokucutshungulwa. Isikhathi esikhulayo sezinhlobonhlobo zepea izinsuku ezingama-54 - 70. Ukuvuthwa kukabhontshisi kunobungane. Isiqu sesitshalo sethanga sinokuphakama okungu-78 - 97 cm, luhlaza okotshani obumbatha u-waxy. I-pea pod igobile kancane, ubude be-7-8 cm, imbewu engu-5-9. Inani lamadumba esitshalweni sethanga ali-8 - 16. Ukuphakama kokunamathiselwa kwepulangwe elingaphansi kungama-22 - 38 cm.Imbewu lethanga liminyene ngokuluhlaza okotshani. Isisindo sembewu engu-1000 yamakhasi angama-200 - 218 g.Izale green eluhlaza, noma ngosayizi, siveza ama-39 - 52%. Ukunambitheka kuhle. Okuqukethwe okwomile kwama-21.5%, ushukela 3.2%, amaprotheni 6, isitashi 5.6%. Izinhlobonhlobo ze-pea zisezingeni eliphakathi ukumelana nokubola kwezimpande. Inani lezithelo ze-pea ngukukhiqiza okuphezulu nekhwalithi yephizi.

ENingizimu - 47 - Izinhlobonhlobo zokuqala zikakhonkolo. Isigaxa se-pea silula, ubude bangama-70-85 cm. Kuze kufinyelele ku-inflorescence yokuqala, amafindo angama-8-10, kanye nengqikithi ye-11-15. Izimbali ze-pea zimhlophe, neziqu zezimbali ezi-2. I-pea pod iqonde nge-apex efiphaza, eluhlaza obumnyama. Kukhona ama-pods angama-7- 7 esihlahleni, kanye nembewu engu-7-9 yamapumba ku-pod. Ama-pods akhiwe endaweni ephakeme ngamasentimitha angama-40 - 43. I-compact, ivuthwe ngasikhathi sinye. Ama-peas aluhlaza esigabeni sokuvuthwa kobuchwepheshe aluhlaza, amakhulu, akhwebulisiwe, aqukethe u-20.1% umswakama, ushukela ongu-5.9%, isitashi esingu-2.1. Imbewu ye-pea ayisi-cerebral, ayindilinga, aphakathi nendawo, aluhlaza okotshani. Isisindo 1000 sem. peas 235 - 248 g. Ukuvunwa kwama-pods -12.8 - 14, imbewu 2 - 2,5 t / ha. Izinhlobonhlobo ze-pea zisezingeni eliphakathi ukumelana nokubola kwezimpande. I-peas ihloselwe ukusetshenziswa okusha, iqhwa kanye nokuwafaka. Ihlelwe yiRussian Federation.

Era - Izinhlobonhlobo eziphakathi kokwehla kokuthamba. Isiqu sesitshalo sethanga silula, sinamahlamvu amancane. Kuze kube yi-inflorescence yokuqala engu-16 - 19 amafindo. Izimbali zepea zimhlophe, zine-1 - 2 ku-peduncle. I-pea pod igobekile kancane, inepiphu ebukhali, okuluhlaza okukhanyayo, ubude obu-7-9 cm, ama-pod pod ku-5- 5 esihlahleni, kanye nembewu engu-pea engu-7- 10. I-peas eluhlaza iqukethe ama-solids angama-20.2 - 21.8%, ushukela ongu-6 - 7.5%, isitashi esingu-2,5 - 2.7. Imbewu yepea inosayizi abaphakathi, aluhlaza okwesibhakabhaka, abunjiwe njengesigubhu. Isisindo 1000 sem. peas 175 - 185 g. Izinhlobo ze-pea zisezingeni eliphakathi nendawo ukuthintela ukuthamba. I-peas ihloselwe ukusetshenziswa okusha nokulondolozwa. Kuthunyelwe eMoldova, eRussia.

Izifo Nezinambuzane

Enye yezitha ezimbi kakhulu zikaphisi inundu lethanga noma inhlamvu yamaqabunga. Amacimbi alesi silokazane wobusika emhlabathini. Indiza yezimvemvane ezivela kukhukhunathi ivele ihlangane nokuqhakaza kwamathanga. Uvemvane ngamunye angabeka ama-testicles angaphezu kwama-200 emaqabungeni, ezimbalini, emaphondweni nasezihlahleni zikaphizi. Ngemuva kwezinsuku ezi-6 kuya kweziyi-10, ngokuya ngesimo sezulu, amacimbi aqhamuka emasendeni awela ngaphakathi emideni futhi ahlala lapho, adla amantongomane amancanyana. Ngakho-ke, izibungu ziyavela okusanhlamvu, futhi kaningi, uphizi lungabhujiswa ngokuphelele. Kwenye indawo ngezinsuku eziyi-16 ukuya kwezi-20, sishiya iminonjana ebanjiswe yi-web, amacimbi epheshana lesikhumba ashiya amabamba emigodini enqunyiwe bese ehlela emhlabathini. Ngesikhathi sokuqoqwa kukaphethiloli, iningi lamacimbi agaya enhlabathini aze afike ku-2 - 2,5 cm. Futhi umlimi uhlala eyisitshalo esingenathemba. Kumele kuqashelwe ukuthi izinhlobo zokuqala zekhephu zilinyazwa kancane yinundu. Izitshalo zesikhathi sokuqala kokuhlwanyela nazo zihlupheka kancane kulokhu.

Ungalwa nundu lepea ngokufafaza izitshalo ngezikhathi ezithile nge-decoctions of worm, iziqongo zamatamatisi, ukumiliselwa kwezimpande ze-burdock, amaqabunga e-celandine, ugwayi kanye negalikhi. Ukufakwa kwegalikhi, ngokwesibonelo, kulungiselelwe kanjena: amagremu ama-20 kagalikhi adluliswa nge-grinder yenyama futhi athululelwa ngamalitha ayi-10 amanzi. Faka usuku, bese uhlunga bese ufafaza ngalesi sixazululo sesitshalo. Kungcono ukuthi ufafaze ngokuhlwa kusihlwa. Kungcono ukungalindi ukuthi inundu lepea liqhume izitshalo, kodwa wenze izindlela zokwelapha zokuvimbela kusengaphambili. Futhi, ukumnika kwegalikhi kungasiza nge-pea aphid.

Ukugcwala kwezitshalo ngomlotha, ugwayi, ne-celandine powder eyomile kungasiza ekulweni nundu.

Amakhambi asebenza kahle lapho esetshenziselwa ukufaka amakhodikhodi anjengokubmba ubusika besakhiwo, ukuhlwanyelwa kwangaphambi kokuthanga. Abanye ochwepheshe balulekisa ukufudumeza imbewu ngaphambi kokutshala njengendlela yokuthibela.

Isifo esijwayelekile kakhulu sethanga yi-powdery hlobo. Ungabhekana nakho ngosizo lwekhakhasi lokuhlwanyela insimu - amagremu amaqabunga angama-300 afakwa ebhakedeni lamanzi amahora angama-8. Ukufafaza kufanele kwenziwe kabili, ngesikhawu esingaba isonto.