Phakathi kwabahlali basehlobo nabalimi bekulokhu kunombono wokuthi ama-radada yisona sitshalo semifino sokuqala esingenakungatshazwa, lapho sicishe singabikho isondlo. Imbewu yahlwanyelwa, izinambuzane zazivinjelwa futhi ziniselwa. Isilimo sokuqala singavunwa esikhathini esingaphansi kwenyanga. Kwabonakala sengathi ama-radishing ngokuvamile angakhula ngokwawo futhi ngaso sonke isikhathi alethe isivuno esihle.
Ngeshwa, abanikazi bamanje bomhlaba banezikhalazo eziningi nemibuzo ngokutshalwa kwama-radish. Noma yikuphi ukuhluma kwembewu kuyinto engeyinhle, izitshalo eziyimpande azikhuli ziye ngesilinganiso esidingekayo. Ake sizame ukuqonda ukuthi kungani kuvela lezi zinkinga nokuthi ungazigwema kanjani?
Izinkinga eziphambili ekwakheni ama-radishing
Ukuhluma kwembewu ephansi
Isizathu - inhlabathi ibanda kakhulu futhi inomswakama omningi. Ngaphansi kwalezi zimo, imbewu ayikhuli, kodwa iqala ukubola futhi ingaqhumi.
Isixazululo ukutshala imbewu ye-radish ngaphambi kokutshala. Ukuze zingaboli zisuka kumswakama owedlulele, kungcono ukuzifaka esikhwameni esenziwe ngendwangu yemvelo futhi sekuyizinsuku eziyisikhombisa ngaphambi kokuhlwanyela, uzingcwabe endaweni leyo ndawo emgodini omncane (ungabi ngaphezu kwamasentimitha angamashumi amabili). Indwangu izogcina umswakama, kepha ingavumeli inqubo yokubola. Ngaphambi kokuhlwanyela, imbewu kufanele yomiswe amahora amabili.
Akunakwenziwa kwezimpande
Isizathu ukuthi umbhede usesithunzi (ukuntuleka kokukhanya nokushisa), kanye nokuntuleka kwe-potassium enhlabathini.
Isixazululo - lapho utshala imbewu, udinga ukufaka umlotha wezinkuni enhlabathini, futhi ingadi yama-radish kufanele ibe sendaweni enelanga.
Izithelo ezisezingeni eliphansi le-radish - ezinemicu eminingi noma "ezingenalutho" ngaphakathi
Izizathu:
- Inhlabathi iqukethe i-nitrogen engaphezulu;
- Ukunisela okungafanele (umswakama omningi noma omncane enhlabathini);
- Imbewu ehlwanyelwe ekujuleni okukhulu;
- Isivuno sekwephuzile.
Isixazululo:
- Landela imithetho yokunisela.
- Ungeqi isilinganiso sokusetshenziswa komanyolo oqukethe i-nitrogen.
- Tshala imbewu engamamilimitha ayihlanu.
- Musa ukusebenzisa umquba njengomanyolo.
- Izitshalo ezenziwa impande akufanele zande kakhulu emibhedeni, kodwa ziqoqwe ngesikhathi.
I-radish ishiya imicibisholo nezimbali
Izizathu:
- Ukutshala, imbewu endala kanye encane kakhulu yayisetshenziswa;
- Uhlelo lwezimpande zesitshalo lonakele;
- Umphumela wehora elide lemini;
- Umoya omile nomoya ophakeme kakhulu wokushisa komoya.
Isixazululo:
- Kufanele ukhethe imbewu yekhwalithi engcono kakhulu nembewu entsha kuphela ongayitshala.
- Ngokutshala ngaphambi kwesikhathi, sebenzisa ikhava (i-opaque).
- Ngesikhathi sokucwilisa, sebenzisa ukucwilisa. Ukukhipha isitshalo esisodwa, ungalimaza impande yesinye, esiseduzane.
Ukuhlwanyela Imbewu Eyisisekelo
Okubaluleke kakhulu kulesi sitshalo semifino yizimo zezulu. Muva nje, iqhwa lingaqashelwa cishe maphakathi no-Ephreli, futhi ngemuva kwenyanga nengxenye, kuqala ukushisa kwangempela kwehlobo. Intwasahlobo yangempela incishiswa esikhathini. Kepha isithombo sithandwa kakhulu ukukhula kumazinga okushisa asuka ekushiseni okungama-degree ayishumi nanhlanu kuya kwayishumi nesishiyagalombili. Kuyavela ukuthi isimo sezulu esishisa kakhulu sesiqala ngoMeyi, lapho isithombo kufanele sikhule futhi sikhule. Ngenxa yalokhu, esikhundleni sezitshalo ezimpandayo ezinhle, kutholakala izingcezu zezimbali "zezeluleko" eziqhakazayo.
Njengoba kunikezwe ukuguquguquka kwesimo sezulu okukhona njengamanje, ukutshala ngoMeyi ngeke kukhiqize isivuno esilindelwe sama-radishing. Isikhathi esivumayo ngoMashi - Ephreli noma uJulayi - Agasti. UJuni ngokuvamile awakulungele ukutshala lesi sitshalo sezimpande ngenxa yamahora amade kakhulu okukhanya, okuzolimaza kuphela ukwakheka "kwezimpande".
Kunezindlela eziningi zokuhlwanyela imbewu.
Ukutshala ubusika - kusuka ngo-Okthoba kuze kube nguNovemba
Ngalesi sikhathi, udinga ukukhetha indawo ekhanyiselwe kahle egqumeni elincane ukuze entwasahlobo inhlabathi ifudumele ngokushesha futhi amanzi ancibilikayo angagungqi. Ama-grooves asembhedeni kufanele okungenani abe amasentimitha amahlanu. Imbewu akudingi ukuthi ifakwe kuqala. Ngemuva kokuhlwanyela imbewu, imifino kufanele imbozwe ngomhlabathi we-peat noma i-humus (cishe amasentimitha amabili), bese inhlabathi engadini.
Ukutshala ubusika - kusuka ngoDisemba kuya kuFebhuwari
Ukuhlwanyela ama-radware ngalesi sikhathi kulungele kakhulu labo abahlala endlini yabo, futhi ingadi iseceleni kwayo. Imibhede kufanele ibekwe endaweni efanayo nasendleleni yokuqala. Imbewu itshalwe ngqo emhlabeni obandayo, uma kunesidingo, icacisa iqhwa. Imibhede edingekayo imbozwe ungqimba noma umgquba we-peat.
Ukuhlwanyela ekuqaleni kwentwasahlobo - ukusuka ekuqaleni kuya maphakathi noMashi
Lapho kukhona abamba ukushisa okuvaliwe, lokhu kuhlwanyela kungenziwa ngokuphephile kuyo. Ngokunisela ngesikhathi nangendlela ejwayelekile, ngo-Ephreli kuzokwazi ukuthokozela izitshalo ezinezimpande ezinoshukela.
Lapho utshala endaweni evulekile, kungcono uqale wenze umsebenzi wokulungiselela ozosiza ukufudumeza ingadi uvikele imbewu ukuba ingafi. Esikhathini esingangesonto, faka isisombululo esikhethekile esinamagciwane amancane enhlabathini bese umboza indawo ngefilimu eminyene. Lokhu kuzosiza ukuvuselela inhlabathi. Zizwe ukhululekile ukutshala imbewu enhlabathini enjalo.
Ngokuvamile, ukuhlwanyelwa kwentwasahlobo kungenziwa ngqo eqhweni noma eqhweni. Isithwathwa neqhwa ngesikhathi sokuncibilika kuzothela enhlabathini bese kuthatha imbewu nakho. Kuliqiniso, ukuhlala isikhathi eside endaweni ezimanzi nokubanda kungabhubhisa imbewu.
Ukuhlwanyelwa kwesikhathi kwesikhathi - kusuka ngoJulayi kuya ku-Agasti
Amarabi atshalwe ngalesi sikhathi ngokuvamile awaphumi kubi, futhi ngezinye izikhathi angcono kakhulu, kusenesikhathi. Ingatshalwa kulezo zindawo lapho isivuno semifino seluvuniwe. Kunconywa ngokushesha ngemuva kokuhlwanyela imbewu ukumboza inhlabathi ngotshani obomile. Isithombo sikhuliswe ngale magama kushiya imicibisholo emacaleni angavamile kakhulu.
Imithetho yokutshala isithombo
Indawo yemibhede enama-radish kufanele ibe sendaweni evulekile, kude nezihlahla nezihlahla ezinkulu, zikhanyiswe kahle yilanga.
Isithombo ngeke sitshale emva kwezitshalo zomndeni obethelwe, futhi ikakhulukazi ngemuva kweklabishi. Abanduleli abahle balesi siko kungaba ikhukhamba, utamatisi, amazambane, i-zucchini, ubhontshisi kanye nethanga.
Inhlabathi yokutshala ilungele noma yikuphi ukwakheka, kepha ivulwa njalo. AmaGrooves enziwa ngamasentimitha ayi-2 ukujula (emhlabathini ovundile) noma amasentimitha angama-4 (emhlabathini "ompofu").
Ngaphambi kokuhlwanyela imbewu kumakhompiyutha, kubalulekile ukuthulula ungqimba oluncane lwesihlabathi esihle nomlotha wezinkuni, nasemhlabathini “ompofu” - ungqimba wokuqala uzoba nomquba. Ibanga phakathi kwezimbewu lingamasentimitha amahlanu, futhi emzileni - 15 amasentimitha. Ngokuhlwanyela lokhu, ukuncipha kwezitshalo ngeke kudingeke ngokuzayo. Ukutshala imbewu akufanele kube ngokujulile - kungabi ngaphezu kwengxenye yesentimitha, ngaphandle kwalokho izitshalo eziyimpande kuzoba yimicu.
Kuhlwanyelwa izinhlobo ezingama-radical kuphela zesithombo. Ngemuva kwesikhathi izinhlobo kungenzeka zingabi nesikhathi sokukhula bese ziya imicibisholo.
Ukusheshisa ukubukeka kwezithombo, kuyadingeka ukuthambisa imbewu (okungenani imizuzu engu-15 ukuya kwengama-20) bese uyihlela kuqala. Ukusuka kwimbewu enkulu, izilimo zezimpande zakheka ngaphambili. Ukuhlwanyela imbewu ethambile, izithombo zizovela ngosuku, futhi imbewu eyomile izohluma kuphela ngemuva kwezinsuku ezingama-4-5.
Imithetho yokunakekela okuyisithunzi
Isithombo sidinga ukuthambisa okuningi nokujwayelekile (nsuku zonke ekuseni nakusihlwa). Ukusuka kokuntuleka komswakama, ukuqhakaza kwesitshalo kuzoqala. Ukunisela kokuqala kufanele kwenziwe ngokushesha ngemuva kokuhlwanyela imbewu.
Ngokushesha kudingeka mulch aisles. Usika olusanda kusikwa, uphayini noma izinalithi ezi-spruce, sawdust - lokhu kuyindawo enhle kakhulu yokubekelwa isithombo. Uzokwazi ukugcina umswakama odingekayo isikhathi eside emibhedeni, okubaluleke kakhulu ekukhuleni nasekuthuthukiseni izitshalo zezimpande.
Ngokutshala kwembewu okungahleliwe ngaphandle kokubheka izikhathi eziphakathi kwezitshalo, kuncipha kuzofanela kwenziwe. Izithombo ezincane ezinde ngamasentimitha amahlanu, kepha izitshalo ezibuthakathaka zinconywa ukuba zikhonkwane zivela phezulu, kepha uma kungenjalo kufanele zikhishwe ukuze zingalimazi ezinye ezingomakhelwane, ezinamandla nezinamandla.
Ukunakekelwa kufanele kuthathwe kusengaphambili ukuvikela izitshalo ezinambuzaneni. Enye yezinto ezibaluleke kakhulu yile ntambo ebethelwe esiphambanweni. Udla izithombo ezincane ezintekenteke. Njengesivikelo, ungasebenzisa isembozo esenziwe ngezinto eziwugqinsi ezingeke sivumele umswakama nomoya zidlule.
Esigabeni sokukhiqizwa kwezithelo, isibalo esikhulu sokukhanya kwama-radish si-contraindified. Unganciphisa amahora asemini ngosizo lwendwangu engavali ukukhanya, esetshenziswa ntambama (ngemuva kuka-6 p.m.).
Ukuchayeka ngokweqile kwezithelo ezivuthiwe enhlabathini kuholela ekulahlekelweni kwe-juicness nokuqina kokuhlala, ngakho-ke udinga ukuvuna ngesikhathi.
