Ukukhetha kwemikhiqizo yokuvikela izitshalo namuhla kukhulu kakhulu kangangokuba ngisho abalimi abanolwazi bayakuthola kunzima ukuzulazula. Kodwa ngaphandle kwenani elikhulu le-classic futhi emele isizukulwane esisha semithi ye-biotechnology, ethandwa kakhulu yizindlela "zabantu" zokulawula izinambuzane nokulawula izifo. Kufakazelwe amakhulu eminyaka, okwemvelo, okunobungani bemvelo, okungabizi futhi okungenangozi ngokuphelele, ama-infusions kanye nama-decoctions awalahlekelwa ukusebenza kwawo. Futhi eminye yemithi ephumelela kakhulu ilungisiwe kusuka kumahashe, i-nettle ne-fern.
Phakathi kwezindlela zakudala zokulawula nokuvikela izitshalo, i-herbal infusions ibilokhu ihlala endaweni ekhethekile. Bahlanganiswe ngokusebenza kahle, ukuphepha kwezitshalo, nensimu, kanye nempilo yabalimi, futhi, ngokweqiniso, ukuthambile komphumela. Ngokungafani nezinye izindlela zokwelashwa ezilwa nezinambuzane nezifo, azilimazi izitshalo ngokwazo futhi zisebenza kangcono njengendlela yokuvimbela: ukuqinisa ukumelana kwazo, ukumelana ngokwengeziwe, zisebenza kakhulu kunezindlela ezilwa kuphela nenkinga uqobo futhi azithinti izimbangela zokubonakala kwazo .
I-decoction yamakhambi yokulungiselela umkhiqizo wokuvikela isitshalo semvelo ezifweni nasezinambuzaneniAmaHhashi, i-nettle ne-fern bangabasizi abathathu abangagugi ekulweni nezifo nezinambuzane. Lokhu kokuthathu kuhlanganiswa ukuba khona kwezinto ezivikela izitshalo ezitshaliwe futhi zithuthukise izindlela zokuvikela zemvelo.
Ukulungiselela ama-infusions kulezi zitshalo kulula kakhulu. Imvamisa zakhiwa ngomugqa futhi zisetshenziswe lapho kudingeka. Azilahlekelwa izakhiwo zazo isikhathi eside futhi zingasetshenziswa ngisho nangonyaka olandelayo. Mane athululelwa emikhunjini yepulasitiki ekugcineni kwesizini futhi agcinwe evalwe ngokuqinile endaweni emnyama, ebandayo.
1. Ukufakwa kweNettle
INettle ivame ukuthathwa njengesitshalo sokhula noma sokwelapha, abafuna ukusibona (futhi siqoqe) noma kuphi, kodwa hhayi endaweni yabo. Kepha leli siko elivuthayo nelinolaka alikwazi kuphela ukulimaza ingadi. Ukumiliselwa kweNettle kungenye yezindlela zokwelapha zomhlaba wonke zokulawula zombili izifo nezinambuzane. Ngaphezu kwalokho: lokhu kungenye yomanyolo oluhlaza omuhle kakhulu izitshalo. INettle ingumthombo wezakhamzimba nezinto eziphilayo ezisebenzayo, ivuselela ukukhula futhi ithuthukise ukuheha izitshalo ngenxa yemiphumela yensimbi, i-magnesium, i-calcium, amavithamini, ama-acic acid nama-silicic acid.
Ukuvikela izitshalo, ama-decoctions kanye ne-infusions kusuka ku-nettle encane asetshenziswa. © Rachel CorbyIzimbabazane ezisetshenziselwa ukulawula izinambuzane nezifo kufanele ziqoqwe ngaphambi kokuqhakaza - entwasahlobo nasehlobo (ukuqoqwa kwamakhambi kungandiswa ngokusika, ukuvimba ukuqhakaza nokuvusa ukuqina).
Inzuzo enkulu yokufakwa kwe-nettle ayibonakali. Kwenyusa ukungazinzi kanye nokumelana kwezitshalo futhi kuqinisa amandla abo okubekezelela amathonya amabi. Kepha bayayisebenzisa ukulwa nezinkinga ngazinye, ikakhulukazi, ukulimala sekwephuzile, i-chlorosis, ezinye izifo zokukhunta nezinambuzane - ama-aphid kanye nezikhala zesicabucabu. Lokhu kungenye yezindlela ezinhle kakhulu zemithi yokuphanda ama roses ezinambuzaneni.
Ukulungiselela ukumiliselwa kwe-nettle, udinga:
- I-1 kg yamaqabunga e-nettle ochotshoziwe athululela amalitha ayi-10 wamanzi abandayo ahlanzekile.
- Ngemuva kwamahora ayi-12, hlanganisa bese uhlaza ukumnika.
Kubilisiwe ukulungiselela imikhiqizo yokuvikela isitshalo izimbabazane ezincane. © Danika AndersonUkulwa ngokulimala sekwephuzile elungele kakhudlwana akuyona ukumanetha kwe-nettle, kepha i-decoction elungiselelwe ngesigamu senani lamanzi. Uma ufuna ukufeza umphumela othuthukisiwe, ungawafaki amaqabunga kusengaphambili, kodwa uwalethe ngamathumba phezu kokushisa okuphansi bese usebenzisa umhluzi ngokushesha ngemuva kokuphola. Futhi lapha i-powdery isikhutha balungiselela i-decoction kusuka esilinganisweni esilinganayo samanzi ne-nettle, kodwa hhayi nje ukuletha ebilinini, kodwa bayibilise imizuzu engama-30.
Uma ufuna ukuthola Umanyolo, efanelekile kuphela ekugqokeni phezulu, kepha futhi yokulima nomquba, khona-ke ufulawa we-limestone esilinganisweni senkomishi e-1 kufanele ungezwe ekufakweni kokulungiswa okusekwe futhi umanyolo kufanele ungene kumaviki amabili kuya kwayi-3 (ngaphambi kokuba inqubo yokuvutshelwa imile nomanyolo wakho oluhlaza uzokuba mnyama kakhulu). Faka isicelo njengesixazululo esihlanganisiwe, uqeda amandla kwisilinganiso esingu-1 kuye ku-10 ngamanzi.
2. Ukumiliselwa kwamahhashi
I-Horsetail iyisitshalo esinganakwa ngaphansi kwe-nettle. Ngokwokuqukethwe kwe-silicic acid, enye yezindlela ezinhle nezisemqoka zokuqinisa izitshalo, ingumpetha. Ngenkathi yesikhathi, inani le-silicic acid ezingxenyeni zasemoyeni zezinguquko zamahhashi, lifinyelela inani eliphakeme kakhulu ngasekupheleni kwehlobo.
I-Horsetail ukuvikela izitshalo ezifweni nasezinambuzaneni. © elmaiaNgenxa yokungeniswa kwamahhashi, ubungozi bezitshalo buncishisiwe. Kepha ukumiliselwa kwamahhashi kuyasiza nasekulweni nezilonda: kuyasebenza ekulweni nezifo zesikhunta ngaphansi kwesimo sokusetshenziswa okuhleliwe, kuvikela izitshalo ngokuthembekile ezinambuzaneni nasekuthelelekeni kokukhunta. I-Horsetail ingaba yindlela ethembekile yokuvimbela izimbali ezisengozini kakhulu futhi ezibucayi nezitshalo ezithela izithelo. Ikakhulu, kuyena obhekwa njengemithi yezindlela ezinhle kakhulu zokuvikela iklabishi, zonke izinhlobo zama-currants nezihlahla ze-apula ezinambuzaneni ezithile.
Ukulungiselela ukumiselwa kwamahhashi:
- Cishe ama-1 kg amahlumela afohlwe afakwe ebhakedeni elilodwa lamanzi (10 l), ashiye amahora ayi-12 ukumanzi.
- Letha ukumnika kubilise bese uyihlunga ngemuva kokuphola.
- Sebenzisa njengokulungiselela okugxilile, kufakwa kwisilinganiselo 1 kuya ku-5 ngamanzi.
Amabhuzu amahhashi amancane aqala ukulungiselela ama-infusions kanye nama-decoctions asetshenziselwa ukuvikela izitshaloUkulwa nokugqwala futhi nangezilonda ezingathi sína, kungcono ukungagcini ukumilisa, kepha ubilise imizuzu engama-15 ukuya kwengama-20. Kodwa i-decoction enjalo idinga ukuthi ihlanjululwe ngokuqinile - ngokwesilinganiso se-1 ingxenye yokuqothuka kwamahhashi ezingxenyeni ezingama-20 zamanzi.
Ukufafaza ngokufakwa kwehhashi lamahhashi ngezinjongo zokuvimbela kwenziwa isikhathi esi-1 ngenyanga kuyo yonke inkathi; ngezifo zokukhunta inani lokwelashwa lingakhuphuka ngokusebenza ngezinqubo nsuku zonke kuze kube ngumphumela obonakalayo noma izikhathi ezi-1-2 ngesonto ezinezilonda ezincane. Kukholakala ukuthi ukudotshwa kwamahhashi, ngokungafani nezinye izidakamizwa "eziluhlaza", kufanele kusetshenziswe phakathi nosuku, hhayi ekuseni noma kusihlwa: abalimi abaningi bayabona ukuthi isebenza ngempumelelo elangeni.
3. Ukufakwa kwe-fern
Ama-fern ngokwawo ayizindlela ezinhle kakhulu zokuthuthukisa ikhwalithi yenhlabathi. Kepha amaqabunga alezi zitshalo angasetshenziswa njengethuluzi elihle kakhulu lokuvikela izitshalo ezinambuzaneni nasezinhlafuneni. Njengoba kunje, bavame ukusebenzisa ama-vaiyas omunye wamafern engadi athandwa kakhulu - amabakaki.
Ukufakwa kwe-Fern kungenye yama-ejenti amahle kakhulu we-prophylactic ekwelashweni kwentwasahlobo engadini yezithelo nejikijolo. Uyasiza ukubhekana nakho. ngama-aphid kokutshala okuluhlaza okuncane, kusebenza ngempumelelo ezihlahleni zezithelo ezithintwe yile nkathazo. Lapho uphatha inhlabathi ngokumfakelwa ubakaki, ukutshala izitshalo zokuhlobisa nezidliwayo ngeke kusabise iminenke futhi slugs (le mfanelo ye-fern ingasetshenziselwa ukuvikela imibhede kanye nehlobo).
U-Wayley Orlyak osemushaUkuze ulungiselele ukumiliselwa kwe-bracken kubalulekile:
- Cishe ama-1 kg amaqabunga asanda kubekwa amakamishi athululela ibhakede elilodwa lamanzi (10 l).
- Mboza isitsha ngesembozo bese ushiya i-Ferment to Ferment.
- Lapho izinqubo zokuvutshelwa ziyeka, gxilisa ukumnika.
Ukufakwa kwe-Fern kusetshenzisiwe, ukuzalanisa ku-1 kuya ku-10 kusetshenziselwa ukuthambisa noma ukufafaza umqhele. Ngomonakalo omkhulu kuma-aphid, kusetshenziswa ama-infusions agxile kakhulu noma angenawo amandla.
