Izihambeli zomhlangano azijabulisi nje kuphela, kepha futhi zingumcimbi ofanele. I-Homemade cherry liqueur ihamba kahle nezitsha zenyama, amasaladi amasha kanye namakhekhe amnandi. Uma ufuna ukumangaza abangane bakho etafuleni lemikhosi, bese ulipheka ngokusho kokunye kokupheka kwethu.
Ukugcwaliswa kwe-Cherry
Esikhathini sokuvuna, abantu bethu ngokwesiko banikela ngesikhathi sabo samahhala ukuvuna amajikijolo nemifino yesikhathi esizayo. Imikhiqizo emisha ayigcini nje ukhukhamba omnandi, amasaladi kanye namajamu, kodwa futhi neziphuzo ezimnandi zotshwala. Kungalesi sikhathi lapho ungenza khona utshwala obukwenza ekhaya, obuzokufudumeza bujabulise inkathi ebandayo.
Izithako
- i-cherry - amakhilogremu amathathu;
- i-vodka - amalitha amabili nengxenye;
- ushukela - 500 amagremu;
- amanzi - amalitha amabili.
Ukuthulula ama-cherries ku-vodka kuthatha amasonto ayisithupha ukulungiselela, ngakho-ke bekezela. Umphumela uzodlula konke okulindele, futhi unikeze nemizwa eminingi emihle.
Ngakho-ke, akehlehle ebhizinisini. Hlunga amajikijolo asanda kuvuthwa, uwahlanze kahle, ususe wonke amahlumela namaqabunga. Asikukhuthazi ukususa amathambo, ngoba azonikeza iphunga ukunambitheka okuhle nephunga. 
Thela ama-cherries ezitsheni ezihlanzekile ezinamalitha amathathu bese uwagcwalisa nge-vodka exutshwe namanzi ahlanzekile entwasahlobo.
Uma ufuna ukuthola isiphuzo esinamandla ngokwanele, khona-ke amajikijolo kufanele athathe ingxenye yendawo yamahhala yesitsha. Ngokugcwaliswa "kwabesifazane", gcwalisa izimbiza nge-cherry emahlombe.
Ukugcwaliswa kufanele kufakwe emazingeni okushisa asekamelweni okungenani amasonto amabili. Lapho isikhathi esinqunyelwe sidlula, uzophawula izinguquko ezisobala. Izinga le-liquid lizokwehla futhi umbala wayo uzoshintsha. Cindezela isiphuzo ngokusebenzisa ngesihlungo nangezingqimba ezimbili ze-cheesecloth, bese ubuyisela amajikijolo ezitsheni bese uwamboza ngoshukela.
Ngemuva kwamanye amasonto amabili, hlikihla okuqukethwe kwamathini, bese uxuba ijusi elikhishiwe kanye noketshezi olutholwe esigabeni sokuqala. Uhlobo "lwamaduna" (oluqinile) lukulungele ngokuphelele ukusetshenziswa, kepha ngokugcwaliswa "kowesifazane" udinga ukusebenza okuncane.
Ngakho-ke, thumela amajikijolo emuva ezitsheni bese uwathululela ngamanzi entwasahlobo angabilwanga. Ungakhohlwa ukuxhawula ngezikhathi ezithile nokuguqula izitsha. Lapho sekudlule izinsuku eziyi-14, phumula uketshezi bese uluhlanganisa notshwala obunamandla.
I-"ladies '" yotshwala inokunambitheka okumnandi, lapho kukhona khona i-acidity encane.
Kumnandi kakhulu ukuphuza, kepha akufanele uphuzwe isiphuzo. Ukudlula ngokweqile umthamo "wesifazane" onesizotha kusongela ngekhanda kanye nokwephuka kosuku olulandelayo.
Thela le ngxube emabhodleleni bese uyivala. Zama ukwenza i-cherry ekhaya! Ngenxa yakhe, uzobe ulungele ukuhlangana nezivakashi ezingalindelekile futhi ngaso sonke isikhathi ungabeka etafuleni isiphuzo esimnandi semvelo sokwenza kwakho.
Ungalungiselela kanjani utshwala
Umbala okhanyayo nokunambitheka okucebile kwalesi siphuzo kuzokujabulisa ngisho nokugxeka okunamandla kakhulu. Kuyena, akukho mishini eyinkimbinkimbi noma izithako ezikhethekile ezidingekayo. Yingakho ungenzi kalula utshwala be-cherry utshwala kuphela, kepha futhi uthole injabulo enkulu ngenqubo.
Imikhiqizo Edingekayo:
- i-cherry entsha noma eqandisiwe - ikhilogremu elilodwa;
- ushukela - izingilazi ezimbili;
- utshwala - ilitha elilodwa nengxenye.
Kule iresiphi, hhayi kuphela amajikijolo amasha, kodwa amajikijolo afrintiwe afanelekile.
Iresiphi ye-cherry ichazwe ngokuningiliziwe ngezansi:
- Cubungula bese uhlunga amajikijolo, ususe wonke amagatsha namaqabunga. Gcwalisa izimbiza nge-cherry bese uthele otshwaleni. Vala izitsha ngezembozo zenayiloni bese uzithumela endaweni epholile izinsuku eziyi-14.
- Lapho isikhathi esinqunyelwe sesiphelile, faka okuqukethwe kwamathini. Thela uketshezi emabhodleleni afanele, uwavale ngokuqinile bese uwafaka esiqandisini. Hlanganisa amajikijolo noshukela bese uwabuyisela emuva ezitsheni. Ngemuva kwesikhashana, engeza amanzi ku-cherry bese uwashiya yedwa amasonto amabili futhi.
- Esinyathelweni esilandelayo, udinga ukuxuba isiraphu le-berry ne-tincture yotshwala. Ungakhohlwa ukufaka isiphuzo ngamanzi, ukufezekisa ukunambitheka okufisayo. Ngemuva kwalokho, utshwala be-cherry kufanele buhluthulelwe bese bugcinwa isikhathi esifanele.
Isiphuzo Esenziwe Ngamakhemikhali Amabili
Ukulungiselela noma yimuphi umcimbi onobungane, iqembu le-bachelorette noma umgubho womndeni ulula kakhulu. Ngeresiphi yethu, ungamangaza futhi ujabulele izivakashi. Ungayenza kanjani i-cherry enobuthi ngaphandle kwevodka? Indlela yokuphuza isiphuzo elimnandi ngeke ikudalele ubunzima. Mane ufunde ngokucophelela zonke izinyathelo bese uziphinda ngokulandelana okufunayo.
Izithako
- amakhilogremu amahlanu ama-cherries;
- amakhilogremu amabili kashukela.
Ngakho-ke, ungayenza kanjani i-cherry liqueur ekhaya?
Okokuqala, hlamba izimbiza zamalitha amathathu kahle ngaphakathi nangaphandle. Ngemuva kwalokho faka amajikijolo athile kubo uwafafaze ngoshukela. Phinda lo msebenzi kuze kube yilapho izitsha sezigcwele u-70%.
Vala izimbiza ze-gauze, ugoqwe ngezendlalelo eziningana, bese ulungisa "isembozo" ngensini ekhanyayo. Thumela izikhala endaweni efudumele izinsuku ezintathu noma ezine.
Lapho inqubo yokuvutshelwa esebenzayo iqala, susa i-cheesecloth bese ubeka igilavu yezokwelapha endaweni yayo. Ungakhohlwa ukwenza ukubhoboza “emunweni” ukuze irabha ingaqhume. Thumela futhi amathini ukushisa futhi ungawathinti amasonto amathathu.
Lapho amagilavu eqala ukuwohloka, fafaza ujusi obonakele usebenzisa i-gauze efanayo noma isivalo esikhethekile (kufanele kube nokuvuleka okulula). Buyisela amajikijolo ukuhlanza izimbiza bese uzifafaza ushukela futhi.
Ukunambitheka kwesiphuzo esiqediwe kuzoncika esilinganisweni esifanele sezithako. Ngakho-ke, ushukela kufanele okungenani ube ngama-30% amajikijolo aphelele.
Thela amanzi ahlanzekile ahlanzekile (hhayi abilisiwe) ezitsheni, bese uthumela izikhala ezitsheni enyangeni eyodwa. Ngemuva kwezinsuku ezingaba ngu-30, hluza uketshezi bese uwathela esitsheni esifanele.
Njengoba ubona, wonke umuntu angenza i-cherry liqueur. Uma ungabaza ikhwalithi yotshwala obuqediwe obuthengiswa esitolo, khona-ke zizwe ukhululekile ukusebenzisa izindlela zethu zokupheka.
