Phakathi kwezinhlobonhlobo eziningi ezitholwe umucu ophakathi, zimbalwa ezibandayo ezibandayo, ezinezithelo ezinkulu, ezinezithelo futhi ezihlwabusayo. Phakathi kwabaholi kukhona i-Ovstuzhenka cherry, incazelo yezinhlobonhlobo ingathakazelisa nangasenyakatho. Umbhali u-V. M. Kanshina uthole izinhlobo ezivelele, wangena kwirejista yombuso ngonyaka we-2001, enconyelwe ingxenye esemaphakathi neRussia. Izinhlobonhlobo ziyisivuno ngokwazo, okusho ukuthi okungenani i-10% lesixha sezimbali sizotshalwa ngaphandle kwepollinator, ngeke ushiywe ungenasitshalo!
Izici zeBanga
Incazelo yama-cherries izinhlobo i-Ovstuzhenka iqinisekisa ukuthi ososayensi bangenza lukhulu. I-southerner yayilolongwe kakhulu kangangokuba ilungele ukukhuthazela ama-frosts aze afike ku--45 degrees. Kepha amazinga okushisa aphansi anjalo, ngisho naseSiberia, akuvamile ukuba abekhona njengamanje - isimo sezulu siyashintsha.
Umuthi ukhula masishane, kepha ugijime phakathi kweminyaka yokuqala engama-4-5, uze ungene ngenkathi yezithelo. Umqhele uyindilinga, ubukhulu. Ukuphakama kwesihlahla se-cherry Ovstuzhenka kulungele ukunakekelwa nokususwa kwezithelo. Amacembe ama-ovate, akhombe ngokuqinile ku-apex, amazinyo, ku-petiole emfushane. Ebhokishini ngalinye kunezimbali ezi-3 ezinobukhulu obukhulu ezinama-stamens kanye nama-pestles. Inzuzo eyinhloko yezinhlobonhlobo ukumelana nesithwathwa sombali omkhulu nezimbali zemifino emazingeni okushisa aphansi.
Uma eceleni kwama-Ovstuzhenka's cherries kukhona ama-pollinators - i-Iput, iRaditsa, i-Bryanskaya pink, isivuno esivela ku-cherry eyodwa sithenjiswa kufika ku-30 kg. Lapho kuhlolwa izinhlobo ngehektha ngalinye, izikhulu ezingama-102 ukuya ku-906 zamaqoqwana zaqoqwa. Okuqaphelekile kakhulu ukuthi izithelo ezinkulu kakhulu ezinezithelo ezicishe zibe mnyama, ezivuthiwe. Ngokuya kokunakekelwa, amajikijolo akhula ngo-4-7 amagremu. Umbala wabo omnyama uyisibonakaliso, i-berry iyasiza ekuqiniseni imisipha yenhliziyo nohlelo lwe-vascular.
Ukwakheka kuka-Berry:
- i-multivitamin eyinkimbinkimbi ibuyisela ukuntuleka kwezinto eziwusizo emzimbeni ngemuva kokuntuleka kwamavithamini;
- ukunambitheka kwezithelo kulinganiselwa ngamaphuzu ayi-4,5 esikalini samaphuzu amahlanu;
- ama-solids - 17.7%;
- ushukela - 11.6%;
- ascorbic acid - 13.4 mg / 100 g yomkhiqizo.
Ngokusho kwencazelo ye-Ovstuzhenka cherry ehlukahlukene, isihlahla sezithelo siqhakaza eminyakeni eyishumi kaMeyi, isivuno sivuthwa ngasekupheleni kukaJuni. Esimweni sezulu esishisayo, izithelo phakathi maphakathi noJuni, eTrans-Urals - ngemuva kwenyanga.
Naphezu kwezimpawu ezivelele ezichazwe encazelweni yezinhlobonhlobo, ukubeka umbuthano wesithungo ebusika, ukuhlanganisa inhlabathi ngomquba wamahhashi kuzothuthukisa isiqinisekiso sokugcina lesi sihlahla nokufaka umanyolo enhlabathini. I-Autumn whitewash izovikela emigodini yesithwathwa.
Ngaphandle kokumelana kwama-cherries we-Ovstuzhenka ku-coccomycosis ne-moniliosis, izindlela zokuzivikela ziyadingeka.
Ubuchwepheshe bezolimo cherries Ovstuzhenka
Ukuhlangana kwesihlahla, ukumelana nesithwathwa ebusika kanye nokumelana nezimbali ekuqandeni kubhekwe njengezinzuzo zamakhanda ama-Ovstuzhenka. Ukubukeka njengo-Ovstuzhenka cherry, njengasesithombeni, umuthi udinga ukunakekelwa okufanele ngemuva kokutshala.
Ngokutshala, khetha umfula oseningizimu onelanga onomhlabathi ovundile namanzi aphansi angaphansi komhlaba. Kulokhu, lesi yisithombo sibekwa ukuze intamo ingaphezulu komhlaba. Ibanga phakathi kwezihlahla kufanele libe amamitha ayi-3-5. Izithombo ezicijile endaweni efudumele ekwindla, ezindaweni ezingaphansi komhlaba - entwasahlobo. Amagatsha asuswa ukuphakama kwesiqu ngemitha eyi-1, lokhu kuzovumela isihlahla ukubeka umqhele ngokushesha.
Kubalulekile ukugcina umbuthano osondelene nesiqu uhlanzekile ngaso sonke isikhathi, futhi uphuze izithombo ezisencane njalo, kodwa hhayi emdaka. Izimpande kumele ziphefumule. Lokhu kuzosiza ukukhulula nokwakha inhlabathi evundile ekhanyayo.
Ukutshala nokunakekela ama-cherries Ovstuzhenka akuhlukile kumasu ezolimo wezinye izinhlobo. Zidinga ukunqunywa, ukupha ukudla, ukuniselwa nokwenza ukufafaza okuvikelayo.
Ukuze uthole isivuno esigcwele, kubalulekile ukuba nezihlahla eziningana esizeni noma ezindlini zomakhelwane. Amaphilisi we-Ovstuzhenki azoba izinhlobo ezaqhakaza ngasikhathi sinye.
Okungenani amamitha ayi-12 omhlaba kufanele abelwe isihlahla ngasinye. Umquba wamahhashi ubhekwa njengokudla okuphambili kwama-cherries. Kwethulwa ekwindla, kufakwe emgodini wokuzwa. Entwasahlobo, ukuze kuthuthukiswe ngokushesha, lesi sitshalo sidinga umanyolo we-nitrogen - urea usakazeka embuthanweni wesiqu. Ngemuva kokuqhakaza izithelo, umuthi ulungiselelwe ubusika, ukondla i-potassium sulfate ne-superphosphate ngoJulayi - Agasti.
Ukwakheka komqhele, amagatsha anohlaka lwamathambo wenziwa iminyaka emi-4 ngokwesikimu:
Ngemuva kokwenza unyaka nonyaka ukuthunyelwa kokuthena okunempilo nokucwilisa, ngasikhathi sinye, kunciphisa ukukhula.
Ukwelashwa kokuvinjelwa nge-nitrophene ne-sulfate yethusi entwasahlobo kuzovumela izihlahla ukuthi zivikeleke ezifweni zokukhunta. Ukwelashwa ngokumelene nezinambuzane ezinambuzane kuzosindisa ingadi ezifweni ezisetshenzisiwe. Ukunakekelwa okufanele kuzokusindisa emigodini yesithwathwa nakwimithambo ye-gum.
Kumele kukhunjulwe ukuthi umbuthano oseduze wama-cherries kufanele uhlanzeke, futhi kutshalwe izitshalo zoju kanye nama-sideratas azungeze. Uma ugunda, umboza wesithombo semifuno ukondla umhlaba ngezinto eziwusizo zokuqukethwe kwemvelo.
Futhi uphile isihlahla sakho iminyaka eyikhulu!
