Isivuno esicebile samakhabe nezinselo zomhlali wasehlobo yisizathu esihle senjabulo nokuziqhenya, kanye nesimo esenza ucabange ukuthi ungazigcina kanjani amakhabe ebusika. Uma omakhelwane bamakhabe engadini - amathanga agcinwa kalula ngisho nasekhaya, khona-ke izindondo ezinkulu eziluhlaza nezimthende zifuna kakhulu.
Ngendlela efanelekayo nokunaka izithelo, ungagcina ikhabe kuze kufike unyaka omusha. Kepha ukuze ukwelashwa okusha kwehlobo kubonakale etafuleni lomkhosi maphakathi nobusika, kuzofanela ulungiselele kusengaphambili.
Kuliqiniso, ukwenzela ukwenza ikhabe libe namanzi futhi libe mnandi ebusika, izithelo zibekwa emapotweni, lapho kubalulekile khona ukuthi kuqinisekiswe amazinga okushisa kanye nomswakama, ukwaba indawo eyanele kumakhabe, futhi nokunaka kakhulu amajikijolo amakhulu ngesikhathi sokulondolozwa.
Ukushisa kanye nomswakama wokugcina amakhabe
Izimo ezinhle kakhulu zokulondolozela amakhabe ebusika zingadalwa egumbini elingaphansi. Lapha, emazingeni okushisa angama-1-4 ° C kanye nomswakama ukusuka kuma-75 kuye kwangama-85%, amakhabe awalahlekelwa yi-juiciness noma ukunambitheka kwawo.
- Uma ingemuva lokushisa liphezulu, ukuvumelana kwezinguquko zamakhabe, inqubo yokuvutshelwa ingaqala ngaphakathi kuyo, futhi ikhwalithi yejikijolo izolahleka ngokungenakuphikwa. Emazingeni okushisa ngaphansi kwe-zero, amakhabe ayabanda.
- Ngokufanayo, ngokuncipha komswakama, amakhabe alahlekelwa yi-juiciness yawo, kepha uma umoya osendlini engaphansi ungulube ngokweqile, izithelo zibola.
Amakamelo lapho amakhabe kanye neminye imifino nezithelo kugcinwa kukhona efakwe umoya omncane.
Ukukhethwa kwamakhabe kwisitoreji eside
Ihlala ikhabe elisha kangakanani?
Imvamisa, ngenkathi kugcinwa izinga lokushisa elifanele kanye nomswakama, amakhabe awalahlekelwa yimpahla yawo kuze kuphele izinyanga ezintathu.
Uma ukuvuthwa ehlobo, izinhlobo zokuqala ezivuthiwe kanye nzalo zivame ukukhethwa, khona-ke uma zibekela ubusika kungcono ukutshala izinhlobo zokuvuthwa sekwephuzile. Ngemuva kwakho konke, kamuva ikhabe libekwa esitezi esingaphansi komhlaba, isikhathi eside isikhathi sempilo eshalofini.
Isibonelo samakhabe anjalo avuthwe sekwephuzile yilezi ezinhlobonhlobo zeLezhky, Peasant noma eziMnyama ezinhle. Mangaki amakhabe alezi zinhlobo agcinwe? Umholi emandleni okugcinwa ngemuva kokususwa kwisiswebhu uthathwa njengekhabe lezinhlobonhlobo zeKholodok ezingalahli ikhwalithi kuze kube yizinyanga ezi-5. Kubalulekile ukukhetha izithelo eziqine kakhulu, ezinempilo kakhulu futhi ezinempilo zesayizi ephakathi nendawo.
I-watermelon peel iyona kuphela isivikelo se-juicy pulp, ngakho-ke, efisa ukugcina ikhabe kuze kufike uNyaka Omusha, ubuqotho bayo nekhwalithi yayo kufanele iphathwe ngokucophelela okukhulu. Uma kukhona imihuzuko, izingxenyana, izigaxa noma ezinye iziphikisi ungqimba olungaphezulu, amakhabe anjalo ayaliwa. Kufanele zidliwe ngokushesha noma zithunyelwe ukucutshungulwa.
Kungcono ukususa amakhabe engadini ngamagilavu, futhi ususe ngokucophelela amajikijolo asuswe kwisiswebhu endaweni ethambile, ehlanzekile, ushiye isikhala esincane esikhululekile phakathi kwezithelo ngazinye.
Kuphela ama-watermelons aphilile azosinda kuze kufike unyaka omusha futhi azojabulisa amalungu omndeni ngalokho kunambitheka okuhle kangaka kwehlobo.
Ungayigcina kanjani ikhabethe entsha ebusika?
Ezimweni ezingaphansi komhlaba, amakhabe agcinwa emashalofini nakukhukhulela wemifino, kusetshenziswa izinhlobo ezahlukahlukene zokuhlunga ukuvimba ukukhula kwamagciwane akhubazekile kanye nesikhunta, kanye nokubamba umswakama ngokweqile. Izinto ezifinyeleleka kalula zokugcwalisa ibhokisi yisihlabathi esomile, kusendlalelo lapho amakhabe abekwe khona ngokucophelela. Ngemuva kwalokho kuthululelwa isihlabathi, kugcwalise isikhala phakathi kwezithelo.
Kusetshenziswa inqubo efanayo uma kuhloselwe ukugcina amakhabe ebusika engxenyeni yomlotha wokhuni. Into esemqoka, kuleli cala, ukubheka kusengaphambili ukuthi azikho izingcezu ezinkulu ku-filler, ngokwesibonelo, ama-chip wezokhuni angashiswanga noma izingcezu ezibukhali zamalahle ezingalimaza amagxolo ekhabe.
I-Sphagnum eyomile i-marsh moss ilwa kangcono kunezinye izinto ezinomswakama kanye nezimbali eziyingozi.
Inamandla emvelo we-bactericidal kanye ne-absorbency enhle, ithambile futhi iphephile ngezithelo, futhi akukho nzima ukugcina ikhabe ebusika endaweni enjalo. Ama-watermelons abekwe ungqimba lwe-moss futhi agcizelela ibanga phakathi kwamajikijolo.
Umphumela omuhle utholakala ngokuphatha ingaphezulu lekhabethe ngesisombululo sobumba noma i-alabaster, i-wax noma iparafini. Izinto ezivikelayo zisetshenziselwa amagxolo ekhabethe ukuze kutholakale ungqimba lube ngamasentimitha ubukhulu. Ukumboza okungavumeli umoya, ukukhanya nomswakama ukusiza ukuvikela ikhabe emathonyeni angaphandle nasekulahlekelweni umswakama wayo.
Uma kunokwenzeka, ungagcina amakhabe kuze kufike unyaka omusha, njengoba eseCentral Asia nezinhlobo zakamuva zamakhabe. Amajikijolo asongelwe ngendwangu yemvelo noma ngendwangu emincane engalukiwe ifakwa emanetheni egumbini elipholile nelomile.
Ezimweni ezinjalo, kuze kufike uNyaka Omusha, amakhabe azosala, kodwa-ke, kungaba usizo ukudlala ngokuphepha futhi uhlole ikhwalithi yezithelo ngezikhathi ezithile ukuze uqaphele ukuqala kokuphangwa ngesikhathi futhi ususe i-berry esezingeni eliphansi.
Ukugcinwa kwamakhabe ekhaya
Futhi ikhabe elingakanani ligcinwa efulethini elijwayelekile? Izithelo ezincanyana, ezivuthiwe ezimbozwe ngempahla engasasebenzi noma iphepha elisongelayo zingagcinwa efulethini. Kude nemishini yokushisa nokujikisa njalo, ikhabe lingalala cishe inyanga, bese kungcono ukudla isithelo esimnandi.
Uma umhlali wasehlobo enenhlanhla yokukhulisa amakhabe amakhulu amnandi, kungekudala kuzodingeka abhekane nenkinga yokugcina lezi zithelo ezimnandi. Kuhle uma ikhabe lonke elingaphansi lisinda kuze kube sebusika, kodwa kwesinye isikhathi nayo yonke imithetho, izithelo kufanele zilahlwe bese zithunyelwa etafuleni.
Kulokhu, umbuzo uvame ukuphakama, ibhekhisi eligciniwe lingagcinwa kanjani esiqandisini? Ngeshwa, ama-bacterium akhula ngokushesha epulpiti elimnandi kangangokuba ikhabe eliseqandisini lihlala liphephile isikhathi esingaphezu kosuku. Yini okufanele uyenze ngezithelo eziseqophelweni eliphezulu? Ungayigcina kanjani ikhabe ebusika, futhi yini elungiselelwe ikusasa kusuka epulpini lalesi sithelo esinempilo?
Kungenzeka yini ukuthi uzibambe ikhabethe ebusika?
Noma, ngenxa yokuchayeka emazingeni okushisa aphansi, inyama ebabayo ye ikhabe ilahlekelwa ukuvumelana kwayo futhi iba uketshezi ngemuva kokuncibilika, kungenzeka kukhulule ikhabe ebusika. Kungenzeka unciphise ukulimala okubangelwa isithwathwa kuya ekhwebu le-ikhabe uma izingcezu zesimo sokuphikiswa, zikhonjiwe kusuka ezinhlamvwini nasemakhorweni, zibekwe kufreyi obusicaba bese zibekwa efrijini. Ngenxa yomthelela obandayo wamakhaza, ikhabe lizobe likhululeke ngokushesha okukhulu, ligcina ukwakheka kwalo, iphunga nokunambitheka kwalo, kanye nokujula komzimba. Izingcezwana zamakhabe aqandisiwe kanye nama-sitrobheli, ama-cherries, ama-currant, ama-raspberries kuzoba ukwengeza okuhle ekudleni ebusika
Izicucu ezifakiwe zifakwa ezikhwameni ezitholakalayo noma esitsheni. Kuleli fomu, ungagcina amakhabe kuze kufike unyaka omusha, kuze kufike isivuno esilandelayo, bese usisebenzisela ama-dessert, ama-cocktails, okhilimu wezithelo namajusi. Kulula ngisho nokwelula ijusi le-watermelon nge-pulp. Uma usebenzisa isikhunta esihlukanisiwe, le jusi ingaphenduka i-ayisikhilimu eqabulayo nenempilo, ama-ice cubes ama-cocktails noma izinqubo zokuhlobisa.
Kukhona ezinye izindlela ezikuvumela ukuthi ugcine amakhabe ebusika futhi uwajabulele amalungu omndeni nezivakashi ezokuphatha kwasekuqaleni ngaphandle kwesikhathi nomzamo omkhulu:
- Ikhabe ligezwa kahle bese, kanye namagxolo, kusikwa kube izingcezu ezingxantathu ezihlukanisiwe.
- Induku ye-ayisikhilimu ifakwa ezintweni ngokusebenzisa ukubonakala kwepele eliminyene.
- I-pulp ezinhlangothini zombili ifakwa ushukela oluyimpuphu.
- Izilayi zamawashi zibekwa ephepheni lokubhaka ukuze izingcezu zingathinteki.
- Ugqoko ubekwa efrijini, lapho ushiyelwa khona kuze kube yilapho umkhiqizo uqandisiwe ngokuphelele.
- U-ayisikhilimu osulungile, izingcezu eziguqukayo zesikhumba, zifakwe ezitsheni futhi zigcinwe endaweni yokushisa engeqi--18 ° C.
Ukuphathwa okunjalo kukhonzwa iqandisiwe. Uma, uma upheka, udinga ukuncibilika izingcezwana zamakhabe, ukwenze kangcono esiqandisini, emazingeni okushisa asondele ku-0 ° C.
