Inqubo yokukhulisa imifino iyinkimbinkimbi kakhulu futhi idla isikhathi. Siqukethe inani elikhulu lezenzo ezibalulekile nezinqubo ezingenakuphinda zenziwe. Kepha okubaluleke kakhulu kule nqubo ukunisela okulungile ngezindlela eziningi. Ukugcwala ngokweqile noma ukufaka amanzi emhlabathini kuzothinta ukukhula nokukhula kwemifino. Isitshalo ngasinye semifino sidinga ukunakwa okukhethekile nolwazi ngemithetho yokunisela. Udinga ukwazi ukuthi unisela imifino kanjani kuye ngesizini nangesimo sezulu, kuliphi inani ngalinye lesitshalo ngasinye. Ukwehluleka ukuthobela imithetho yokunisela kungaholela ekutheni lesi sitshalo sizolahlekelwa izimbali noma i-ovary, izithelo ziyephuza, futhi ngenxa yalokho, ikhwalithi yemifino izophansi futhi ngeke ilungele ukugcinwa isikhathi eside.
Imithetho yokunisela isivuno ngasinye semifino siqukethe amaphuzu athile abalulekile:
- Inani lamanzi emjikelezweni wokukhula ohlukile
- Ukushisa kwamanzi
- Ukunisela ukujula
- Ukunisela imvamisa
- Isikhathi esifanele kunazo zonke sosuku lokunisela
Ukunisela Utamatisi
Izinhlobo zamanzi ezikhathini ezihlukile zokukhula utamatisi
Izithombo zikatamatisi zilungele ukutshala. Emithonjeni elungiselelwe, kuyadingeka ukuthulula ilitha elilodwa loketshezi (lokushisa lekamelo) ngokungena okujulile emhlabathini, ukutshala izithombo. Izokhula kahle kule nhlabathi enomswakama. Ukunisela okwengeziwe akwenziwa kungabi kanye kanye ezinsukwini eziyisikhombisa. Kuwo wonke amamitha udinga amalitha angamashumi amathathu amanzi.
Inani lamanzi kufanele lehliswe ngesikhathi sokuqhakaza. Kulesi sigaba, umswakama okweqile uzoba nomthelela ekukhuleni kweziqu namaqabunga, futhi ukwakheka nokuvuthwa kwezithelo kuzobe sekwephuzile. Ngalesi sikhathi, cishe amalitha amabili amanzi anele esihlahleni esisodwa.
Kepha esikhathini se-ovary yezithelo, indlela ejwayelekile yamanzi iyakhuphuka. Ukunisela okufanele (cishe amalitha amahlanu esihlahleni esisodwa) kuzosiza utamatisi ukuthi athole amandla. I-hydration enjalo izonikeza ukukhula ngokushesha nentuthuko ezitsheni, futhi ukufakwa kwamanzi ngaphansi kwale nkathi kuzoholela ekulahlekelweni kwe-ovary.
Esikhathini sokugcina - ukuvuthwa kwezithelo - isitshalo sidinga ilanga nokushisa okwengeziwe. Ukunisela ngalesi sikhathi cishe kuphele ngokuphelele. Ukukhuphuka komswakama kuzoholela ekufeni kwezithelo noma ukuvela kwazo, kanye nengozi yezifo ezithathelanayo.
Ungawaphuzisa kanjani utamatisi kahle
Ukunisela amakhasi katamatisi kunconywa ekuseni kakhulu. Ngezinsuku ezomile, ungangeza ukuthambisa kabusha kusihlwa. Uma utamatisi ukhula ku-greenhouse, khona-ke kunconywa ukuyifaka ngokucophelela ngaphambi kokunisela. Lapho umswakama ephezulu, utamatisi ungahle ungahambi, impova yawo inamathela emoyeni omanzi. Kungenxa yalesi sizathu ukuthi udinga ukunisela ubisi lwamatamatisi kuphela ezigungwini noma ngaphansi kwempande uqobo.
Izinga lokushisa lamanzi lokunisela utamatisi
Ngokunisela kwezihlahla zamatamatisi, kungakuhle ukuthi usebenzise amanzi amile endaweni yokushisa yasekamelweni (cishe amabanga ayishumi nesishiyagalombili kuya kwamashumi amabili). Ngezinsuku ezishisayo ikakhulukazi, amanzi angabanda kancane (kepha angabi ngaphansi kwamadigri ayishumi nambili), futhi ngezinsuku ezipholile, okuphambene nalokho, okushisa kancane (kufinyelela kumadhigri angamashumi amathathu).
Optimum utamatisi ukujula
Ukujula kokunetha kwenhlabathi kumele kuncike esikhathini sokukhula nokukhula kwezihlahla zamatamatisi. Ngesikhathi sokuqhakaza kanye nokwakhiwa kwe-ovary - ngamasentimitha angamashumi amabili ngokujula, futhi esigabeni sokukhula kwezithelo - amasentimitha angamashumi amathathu.
Ukunisela ukhukhamba
Izinga lokusetshenziswa kwamanzi ngezikhathi ezahlukahlukene zokuphila kwamakhukhamba
Ukuchelela ngokulingana kwamakhukhamba cishe amalitha amane amanzi ngamasentimitha skwele. Kusetshenziswa ngesikhathi sokutshala kwezimbali ukukhuthaza ukwakhiwa kwe-ovary. Lokhu kugeleza kwamanzi kusetshenziswa njalo ezinsukwini ezinhlanu kuya kweziyisithupha. Lapho nje kuvela izithelo, ukuthambisa kufanele kukhushulwe amahlandla amabili kuya kwamathathu. Manje, amalitha ayishumi amanzi njalo ezinsukwini ezimbili kuya kwezintathu kudingeka imitha yesikwele yomhlaba.
Ukunisela amakhukhamba
Esigabeni sokuqala sokukhula kwesilimo semifino, siyaniselwa ekuseni, kuthi ezinsukwini zokuqhakaza nokuvuthwa kwezithelo, isikhathi sakusihlwa sizobe sisithanda kakhulu lesi sitshalo.
Ukushisa kwamanzi kokunisela ukhukhamba
Ukuze ukhelele ukhukhamba, udinga ukusebenzisa kuphela amanzi afudumele (cishe ama-degrees angu-25 +). Ngezikhathi zesimo sezulu esomile nesibandayo, lesi sitshalo semifino sidinga ukufuthelana kwamanzi kuze kube ngama-+50 degrees. Ukuze ungalimazi isitshalo, ukuthambisa kwenziwa kuphela ngaphansi kwesihlahla, amaqabunga kufanele omile.
Ungawasela kanjani ukhukhamba
Izimpande zalesi sitshalo semifino asijule, ngakho-ke akufanele usinkcenkceshele ngomfutho onamandla wamanzi we-hose. Ngaphansi komfula obukhali wamanzi, izimpande zingadalulwa futhi zonakaliswe. Kungcono ukwenza lokhu ngensimu ejwayelekile yokunisela engadini futhi kuphela ngaphansi kwesihlahla. Inketho enhle yamakhukhamba ukuchelela ngokudonsa. Uhlelo olunjalo lokunisela embhedeni olunamakhukhamba lungenziwa kusetshenziswa amabhodlela epulasitiki ajwayelekile. Kuyadingeka ukubhoboza izimbobo eziningana emabhodleleni, uwagcwalise ngamanzi bese uwangcwaba engadini, wehlise intamo phansi. Ngokuzayo, udinga ukufaka amanzi ezitsheni zepulasitiki ngesikhathi.
Ukuxhomekeka kokuvama kokunisela ukhukhamba ezimweni zezulu
Impilo yezitshalo incike ekutheni kutholakala kangaki ukuthambisa. Umswakama owedlulele ngezinsuku ezipholile nezinamafu kungaholela ekungenweni yizifo noma ukubukeka kokubola. Ngakho-ke, ngezinsuku ezinjalo, ukuthambisa kuncishiswa kakhulu. Kepha ngezinsuku ezijwayelekile ezishisayo nezitshiswa yilanga, ukhukhamba udinga ukuniselwa nsuku zonke - ekuseni noma emva kokushona kwelanga.
Ukunisela upelepele
Ungawaphuzisa kanjani upelepele kahle
Ukunisela izihlahla zalesi sitshalo kungcono ngesithonjana sokuchelela, ngaphansi kwesihlahla. Isitshalo sithanda inhlabathi enomswakama oswakanyiswe ngamasentimitha ayishumi nanhlanu kuya kwamashumi amabili ngokujula.
Nisela upelepele kanye ngesonto. Ngezinsuku ezishisa kakhulu, uma kungekho imvula isikhathi eside, ukuthambisa kwenziwa nsuku zonke. Ama-Pepper aniselwa kabili kathathu ngesonto kuphela esigabeni sokuvuthwa kwezithelo.
Pepper lokushisa kwamanzi
Njengemifino eminingi, upelepele udinga amanzi afudumele wokunisela (cishe ama-degree angamashumi amabili nanhlanu). Lapho unisela isitshalo ngamanzi abandayo, ukuqhakaza kwezimbali sekwephuzile nezithelo kungenzeka.
Ukunisela izaqathe (i-beet, ama-radives, iseleni lezimpande, i-daikon)
Izitshalo ezimpande zidinga ukuthambisa ejwayelekile, eningi futhi ejulile. Inhlabathi kufanele ifakwe umswakama ojule ngamasentimitha angaphezu kwamashumi amathathu.
Esikhathini sokuqala sokukhula, izaqathe ziniselwa njalo ezinsukwini eziyishumi kuya kweziyishumi nanhlanu. Ngesikhathi lapho isivuno sezimpande siqala ukukhula ngenkuthalo, ukuthambisa kukhuphuka kabili kathathu ngesonto.
Imifino evuthiwe iyamiswa ukuniselwa cishe ezinsukwini eziyishumi ngaphambi kokuvunwa.
Izilimo ezinje ngezimpande ziyaphuzwa njalo ezinsukwini ezimbili. Futhi i-celery yezimpande, ikakhulukazi ehlobo elishisayo nelomile, nsuku zonke.
Ukunisela u-anyanisi
I-anyanisi yisiko elithanda umswakama. Isitshalo sidinga umswakama omningi ngesikhathi sokukhula kwe-isibani kanye nokwakhiwa kwezimpaphe. Ngakho-ke, ezinsukwini zokuqala eziyishumi ngemuva kokutshala, anyanisi aniselwa nsuku zonke, futhi ngemuva kokuqala ukwakhiwa kwezimpaphe ezincane eziluhlaza, amahlandla amabili kuya kathathu ngesonto. Njengoba izitshalo zikhula futhi zikhula, ukuchelela kancane kancane kuncipha. Ngesikhathi semvula esivame futhi isikhathi eside, u-anyanisi awudingi ukuthanjiswa okuyisisekelo.
Ukudlula kanye nokuntuleka kwamanzi kuthinta ukuvela kwe-anyanisi. Ngokuchelela okunganele, izimpaphe zika-anyanisi ziba nsundu ngombala, futhi zichichime - luhlaza okhanyayo.
Ukunisela amazambane
Izinga lokusebenzisa amanzi lokunisela amazambane
Ngemuva kokutshala amazambane kanye nangaphambi kokuhluma kokuqala, isivuno semifino asidingi kuniselwa. Umswakama owedlulele ungalimaza kuphela ukukhula nokukhula kwengxenye yezimpande. Ukunisela kungaqala ezinsukwini ezinhlanu ngemuva kokuhluma kwezinhlumela zokuqala. Ngaphansi kwesihlahla ngasinye, uthele amalitha amathathu amanzi.
Okulandelayo okubaluleke futhi okubaluleke kakhulu kokunisela kokuvuna kwesikhathi kwenziwa ekuqaleni kwezimbali nangesikhathi lapho kumiswa i-ovary. Ngaphansi kwesihlahla ngasinye samazambane udinga ukuhambisa cishe amalitha amahlanu amanzi.
Amanzi amazambane nini
Ezinsukwini ezishisayo nezomile zasehlobo, amazambane okunisela anconywa kusihlwa, nakwezinye isimo sezulu - kungenzeka ekuseni. Ngemuva kokuba ama-tubers avuthwe ngokuphelele, ukunisela sekuyema ngokuphelele.
Potato ukuchelela ukujula
Umswakama wenhlabathi kufanele uthandeke ngokujula kwamasentimitha amabili.
Ukunisela iklabishi
Imvamisa yokunisela kuya ngezinhlobonhlobo zeklabishi. Izinhlobo zokuqala zokuvuthwa zidinga ukuthambisa okuningi ngoJuni, nezinhlobo sekwephuzile ngo-Agasti. Ukuchelela okukhulu kubaluleke kakhulu ngenkathi kumiswa amakhanda eklabishi.
Izithombo ezincane zeklabishi zidinga ukuniselwa njalo ezinsukwini ezimbili, cishe amalitha ayisishiyagalombili wamanzi ngemitha eyodwa nendawo yendawo. Ukuchelela okuthe xaxa kuyenyuka kube ngamalitha ayishumi amanzi. Ungasebenzisa isisele sokunisela futhi kudingeka ukuthi uniselwe ngokuqondile kusuka phezulu ekhanda leklabishi elikhulayo.
Isikhathi esithandekayo - kusuka kwayisikhombisa kuya kwayisishiyagalombili ekuseni noma ngemuva kwesishiyagalombili kusihlwa. Amanzi okunisela angaba ngu-+20 degrees. Esimweni sezulu esinethayo, lesi sitshalo asidingi kuniselwa.
