Yeka injabulo - okusajingijolo jam! Ebusika, uzovula imbiza yalokhu kudla okumnandi okuyi-ruby, faka iphunga le-raspberry - futhi uzothuthwa kusihlwa sehlobo, eluhlaza obukhanyiswe yilanga, onephunga elimnandi, ongena ngemisebe nelanga elifudunyeziwe, lapho amajikijolo amnandi akhazimula emithini.
Okusajingijolo jamNgakho-ke ake masheshe sikhethe ama-raspberry bese senza ujamu ebusika. Njengama-blackcurrant, ama-raspberries ayikhambi elimangalisayo lokubanda kwamakhaza ebusika. Inkomishi yetiye eyenziwe ngama-raspberries iyi-antipyretic ayibi kakhulu kune-ekhemisi "terraflu", futhi ingcono, ngoba i-tastier futhi inempilo. Ama-raspar aqukethe i-salicylic acid, ehlisa izinga lokushisa ngaphandle kokulimaza umzimba. Futhi okusajingijolo kuvusa isifiso sokudla! Futhi yonke impahla yayo ewusizo, ngokumangazayo, igcinwa ngisho nangemva kokulashwa okushisa. Ngakho-ke, uma kungcono ukuvuna i-blackcurrant ngaphandle kokupheka, khona-ke kusuka kuma-raspberries ungenza ujamu omnandi futhi onempilo.
Izithako ze-raspberry Jam:
- Ngekhilogremu eyi-1 ama-raspberry 0,8 - 1 kg kashukela;
- ingcosana ye-citric acid.
Izithako ze-raspiberi JamUngayenza kanjani i-raspberry jam:
Ngokungafani namanye amajikijolo (ama-sitrobheli, ama-currants), ama-raspberry awadingi ukugezwa. Uvuthwa phezulu ezihlahleni, ngakho emva kwemvula amajikijolo ahlala ehlanzekile. Futhi uma uzama ukugeza ama-raspberries, amajikijolo amathenda azoshintsha abe amazambane abunjiwe. Ngakho-ke, simane siwahlungeze ukuze amathuna angangeni ku-jam, amaqabunga omile nama-goosebumps - sikhulula abahlali besihlahla se-raspberry, sibadedele baphile.
Sithatha ivolumu efanelekile yezitsha (imbiza, isitsha), ehamba phambili ngensimbi engagqwali. Ijamu le-raspberry akufanele liphekwe ezitsheni ze-aluminium, ngoba ukuxhumana nezindonga zesithako kuphumela ku-oxidation, ujamu uphulukana nezinto zawo ezilusizo, kepha ungathola ukunambitheka kwensimbi. Izitsha ezingenamafutha zingasetshenziswa, kepha ujamu ungashisa kuwo, khona-ke kuzoba nzima kakhulu ukugeza isitsha.
Sihlunga ngokusebenzisa ama-raspberries kusuka kumfucumfucu omncaneThela ezitsheni ngezendlalelo: ama-raspberries - ushukela - ama-raspberries, njalonjalo kuya phezulu. Kwama-2 izinkomishi raspberries - mayelana ingilazi ushukela. Thela ushukela osele ngaphezulu.
Ama-raspberry afafazwe ushukela angashiywa amahora amaningi noma ngisho nasebusuku, okulula kakhulu uma ukhathele ngemuva kokuqoqa ama-raspberries futhi ufuna ukuphumula, futhi ungenzi ijamu ngosuku olufanayo. Ngemuva kokuma, ama-raspberries azoqala ujusi, futhi awudingi ukungeza amanzi noma isiraphu kujamu, kuzophuma kugcwele, ngombala okusajingijolo nokunambitheka. Ngendlela, ukuze ulondoloze umbala omuhle ogqamile, uthele ingcosana ye-citric acid kufakwe ujamu ngesikhathi sokupheka - ama-raspberries ngeke aphenduke ansundu, kepha hlala abe yi-ruby.
Faka amajikijolo esitsheni sokupheka 
Thela ama-raspberries noshukela 
Sibeka ujamu ukuphekaLapho ama-raspberries eqala ujusi, sekuyisikhathi sokwenza ujamu. Sifaka izitsha ngamajikijolo ekhanyini encane nokushisa. Okokuqala, ushukela uzoncibilika, khona-ke ujamu uzoqala ukubilisa kancane kancane kanye nefroth. Awudingi ukukhuthaza ukuze unwebe amajikijolo - kungcono ukukhulisa ipanishi, ubambe abasiki bengqephu, bese unyakazisa ngobumnene - uthuke - ujamu uzoxuba futhi amajikijolo ngeke abilise, kepha kuzohlala cishe amajikijolo wonke. Ngenhloso efanayo, unganikeli ujamu wokuhamba imizuzu.
Ngemuva kokubilisa ama-raspberries emlilweni ophansi imizuzu eyi-10-15, cisha bese ushiya amahora amaningi.
Thela ijamu le-raspberry eliqediwe libe izimbiza ezifakwe inzaloBese uphinde ulethe i-raspberry jam kubilishi, upheke eminye imizuzu engu-15. Ungasusa amagwebu ngesipuni, bese udla - simnandi kakhulu.
Okusajingijolo jamSithela ujamu we-raspberry oshisayo ezitsheni eziyinyumba futhi siwuqhekeze ngamabhodlela afakwe ku-screwed noma ngokhiye wokuthunga. Ngaphambi kokupholisa, gcina ujamu usongwe, bese uwubeka endaweni engashisi.
