I-Yucca ukunakekelwa kokunisela ekhaya nokuzala

IGenus Yucca ingeyamalungu omndeni wakwa-Agave futhi iyimbali ehlala ikhula njalo. Kwenzeka ukuthi ibizwa ngokuthi umuthi wesundu, kepha lokhu akulungile, ngoba lezi zitshalo azihlangene ngokuphelele. Phakathi kwabatshali bezimbali, leli qembu livame ukubizwa ngokuthi izihlahla zesundu zamanga.

Ngokwemvelaphi, i-Yucca ingeyaseMexico, futhi ngokuqondile, kuvame kulo lonke elaseMelika ephakathi. Uhlobo luhlanganisa izitshalo ezingaba amashumi amathathu ezingakwazi ukwahlukaniswa ngamaqembu amabili - zingenasihlahla futhi zinjengesihlahla. Ama-yucc asendle akhula abe ngamamitha ayishumi nambili, kuthi engadini ukukhula kwawo kukhawulelwe kumamitha amabili. Phambilini i-yucca yayibizwa nge- "denim" ngoba yenziwa nge-jean.

Izinhlobo nezinhlobonhlobo

I-Yucca Aloe iyisitshalo esingapheli esidonsa ngokuqondile, yakha irosette enamaqabunga e-xiphoid ngaphezulu. Amaqabunga anomnqumo ngombala futhi akhula aze abe yingxenye yemitha.

I-Yucca yindlovu inamaqabunga amakhulu e-xiphoid afinyelela ku-70 cm ubude nama-7 cm ububanzi.

I-Yucca filament lolu hlobo alunaso isiqu. Ikhula ngokulingene ngosizo lwama-suckers ezimpande. Ibekezelela amazinga okushisa aphansi kakhulu. Amacembe amade, aluhlaza okwesibhakabhaka. Kunezinhlobonhlobo ze-wax ezihlanganisiwe.

Yucca Sizaya naye akanaso isiqu. Amaqabunga mancane futhi mide - ngaphezu kwengxenye yemitha, umbala ublue.

Yucca ekhazimulayo elinye igama isigaxa sesi-Spanish. Inompu omncane wokuhluma. Amaqabunga ane-tint eluhlaza okwesibhakabhaka kanye ne-spike ekugcineni. Izimbali ezinemibala khekhe nge-tint onsomi.

I-Yucca isiswebhu uhlobo olukhula kancane olunobume besihlahla.

Ezimweni zasekamelweni kukhule kuphela i-yucca aloe nendlovu.

Yucca ukunakekelwa kwasekhaya

I-Yucca ayisona isitshalo esinzima ukusinakekela. Uthanda ukukhanya kakhulu, kufanele kube kuningi, kepha khumbula ukuthi ukushaya kwemisebe ngqo kuzoshisa amaqabunga ngakho-ke udinga ukwenza ukukhanya kukhanye.

Ehlobo, imbali ingakhipha ngaphandle, ukuyibeka endaweni evikelwe ukukhanya kwelanga. Uma ehlobo ushiya lesi sitshalo egumbini, bese uzama ukusinikeza umoya omncane.

Esikhathini sentwasahlobo-ehlobo, akunakwenzeka ukuthi umugqa we-thermometer ukhuphuke ngaphezu kuka-25 ° C, kodwa futhi futhi uwe ngaphansi kuka-20 ° C. Ukusuka ekwindla kuya entwasahlobo elandelayo, izinga lokushisa lehliselwa ku-12 ° C.

Uma ebusika ungeke wehlise izinga lokushisa eliphansi kakhulu, bese uzama ukuyigcina ngaphandle isikhathi eside ngangokunokwenzeka, futhi uyikhiphe ekuqaleni kobusika.

Ungayinisela kanjani i-yucca ekhaya

Ukunisela lesi sitshalo kuya ngokuthi ufudumele futhi umanzi kangakanani. Ukuthambisa okuhle kuyadingeka ehlobo, lapho umhlaba ebhodweni womisa amasentimitha ambalwa. Endabeni yehlobo elishisayo, ukuthambisa kungangezwa. Ebusika nasekwindla, kuncishiswa kakhulu, ukuze ugweme ukubola kwembali.

Ukuze wandise umswakama, kuyadingeka ukufafaza izitshalo, kepha ngenxa yalokhu kubalulekile ukuthatha amanzi ahleliwe endaweni yokushisa yasekamelweni.

Entwasahlobo nasehlobo, udinga ukufaka umanyolo we-yucca ngomanyolo wamaminerali njalo ezinsukwini eziyi-15-20. Awukwazi ukufaka umquba imbali uma usanda kuyitshalalela kamuva noma iyagula.

Ungalima kanjani i-yucca ekhaya

I-Yucca inokudubula okukodwa nje, kepha ungakugatsha ngokunciphisa.

Ukuze wenze lokhu, imbali yakho kufanele okungenani ibe amasentimitha amathathu. Ngokuqala kwehlobo, ingaphezulu lehlumela linqunywe (lisikwe cishe ngo-7 cm), kepha ukuze isitshalo sisanhlamvu oluningi. Ukusika kumele kufakwe amalahle ngamalahle oluyimpuphu.

Ukufakelwa kweYucca ekhaya

Ungathathela i-yucca entwasahlobo nasehlobo, kodwa kungcono ukufeza le nqubo entwasahlobo.

Ngokufakelwa, drain bese ulungisa inhlabathi ye-acidity engathathi hlangothi. Ngesikhathi senqubo, kungcono ukusebenzisa indlela ye-transshipment, ngoba udinga ukushiya inani elanele le-substrate eduze ne-rhizome.

I-Yucca yokutshala nokunakekela ngaphandle

Njengoba i-yucca iyimbali engamelana nesithwathwa, ingatshalwa engadini. Imithetho yokunakekela ingadi kanye ne-yucca yangaphakathi ayihlukile kakhulu.

Ukuvikela isitshalo ebusika, udinga ukubopha amaqabunga e-yucca kulo lonke ubude besimo sezulu esomile. Beka ingxenye yamashidi angaphansi emhlabathini ukuvikela ukupholisa ngokweqile.

Fudumeza phansi kwesitshalo ngamahlamvu owomile, nesihlahla sonke sidinga ukumbozwa ngopulasitiki. Udinga ukutshala i-yucca lapho isimo sezulu esibandayo sidlula futhi izinga lokushisa lasebusuku okungenani li-10 degrees.

Ukufuya kweYucca ekhaya

I-Yucca ingasakazwa ngezindlela eziningi. Ukukhulisa imbali kusuka ezinhlanyelweni, kuyadingeka, kungekudala emva kokuqoqwa, ukuze uzitshale esihlabathini ezixutshwe neqabunga nomhlabathi osobho (yilowo nalowo ucezu olulodwa). Kuyadingeka futhi ukumboza isitsha ngengilazi, bese ngezikhathi ezithile, ungene umoya kanye namanzi.

Cishe kuzodlula inyanga bese kuvela amahlumela okuqala. Lapho ziba namandla, zidinga ukudonswa ezimbizeni ezinamasentimitha ayisithupha futhi zinakekelwe njenge-yucca endala.

Ukukhiqizwa kabusha kwengadi ye-yucca

Lapho ikhula ngokwanele, ingasakazwa ngezicucu zokudubula. Ehlobo, udinga ukubona izingcezu ezimbalwa zesiqu - kufika ku-20 cm. Zijule kakhulu ezingxenyeni ezingcolile zesihlabathi nge-peat futhi zibekwe emgwaqweni emthunzini. Udinga futhi ukumboza isithako ngezinto ezisongekile ngepulasitiki futhi ngesinye isikhathi unisela inhlabathi. Izinga lokushisa elidingekayo ekuthaleni iingcingo alikho ngaphansi kwama-22 degrees.

Ukwakheka kwezimpande inqubo ende ezophela ngenyanga eyodwa nohhafu kuya ezinyangeni ezimbili. Izingcezu esiqwini somzali ziphathwa nge-var var engadini.

Ukusakazeka kwe-yucca ngokusika

Yaziwa nangokuthi yindlela yokusabalalisa i-yucca ngokusika. Ukuze lokhu kusikwe, i-apical cut cut isikwa ngento ebukhali, bese umsiki uthuliwe ngamalahle. Emahoreni amabili, impahla ishiywe ukuze yomile, bese itshalwa esihlabathini esingavuthiwe.

Lapho izimpande zakhiwa, isiqu sihlwanyelwa enhlabathini.

Ngesikhathi sokuqubuka kwezimpande, amaqabunga asesibayeni ngokuhamba kwesikhathi ayogoba - asuse lapho lokhu kwenzeka.