Umqondo wokubhaka amakhekhe ezinkingeni zamakhekhe awumusha futhi awuyena owami. Ngikubuke kwamanye amazwe aphesheya, ngombono wami, umdlalo wesiNgisi, ngengeza imihlobiso etholakala enhlameni futhi ngathola amaphayi amahle eholidini ngokugcwaliswa kwenyama. Amakhekhe amnandi amnandi kakhulu, kepha amaphayi enyama ahlala ethandwa, futhi anyamalale etafuleni ngokushesha okukhulu kunozakwabo omnandi.
Ama-Muffin Shortbread PiesUkugcwaliswa kwamaphayi kusuka khekhe le-cardard elifushane kufanele kube okulungele ngokuphelele, ungalokothi ubeke izithako ezingavuthiwe kulo - ukubhaka kuzophuka futhi kugeleze. Iphuzu lesibili elibalulekile - yenza ukuntenga kwamaphayi ukuze kube nendlela yokuphuma, uma kungenjalo, umoya oshisayo uzowenzela umgodi enhlameni, futhi ungikholwe, uzoba sendaweni engafanele impela ngokomthetho wencazelo.
- Isikhathi sokupheka: 1 ihora 30 imizuzu
- Izinceku: 6
Izithako.
Khekheya le-shortardust:
- I-150 ml yobisi noma ukhilimu;
- 50 g bhotela;
- I-220 g kafulawa kakolweni;
- i-yolk eluhlaza yokuthambisa.
Okokugcwaliswa:
- 2 izaqathi;
- ikhanda elilodwa le-anyanisi;
- I-300 g yenkukhu ebilisiwe noma iyiphi inyama ebilisiwe;
- Amaqanda izigwaca ayi-10, abilisiwe kanzima;
- i-paprika, i-rosemary, i-thyme, i-chili pepper.
Indlela yokwenza ophaya kusikwe amakhukhi ngamakhekhe amakhekhe aqhamuke ku-custard shortry khekhe.
Shisisa ngamathumba epanini lokuthosa ngephisi obukhulu, ubisi, ibhotela, engeza isipuni esingu-0.5 kasawoti.
Endishini ejulile sibeka ufulawa kakolweni, uthele ubisi olushisayo nebhotela. Bopha inhlama. Isisindo sishisa ngokushesha manjalo, ngakho-ke udinga ukusivusa ngesipuni, khona-ke ungabeka inhlama endaweni yokusebenza bese uyixova ngezandla zakho.
Cibilikisa ibhotela obisini 
Thela ubisi olushisayo nebhotela kufulawa bese uxova inhlama 
Shiya inhlama ukuba imeSisusa inhlama endaweni ebandayo imizuzu engama-30, phakathi nesikhathi lapho kuzovele kulungiselelwe ukugcwaliswa kwamaphayi.
Fry anyanisi oqoshiwe kanye izaqathi ku-oyela yemifino.
Fry anyanisi kanye izaqathi 
Faka inyama ebilisiwe 
Ngeza ukuthosaHlanganisa imifino nenyama ebilisiwe noma inkukhu.
Faka izinhlu zokugcwalisa isithako kwizithako: i-thyme eyomile, i-paprika, upelepele osawoti nosawoti osikiwe.
Faka irosemary eqoshiweFaka amaqabunga ama-rosemary ambalwa, aqunywe kahle. Faka irosemary ngokunakekela, njengazo zonke izinongo, uthanda ukumodareyitha.
Sihlikihla amaqandaAmaqanda ayi-6 izigwaca asele aphelele lapho kugcwaliswa khona, kanti amaqanda ama-4 afafazwe ku-grater enhle, engezwe enyameni egayiwe.
Akhiphe bese usika inhlamaKhipha inhlama yenhlama ku -fulawa efuthelwe uthuli enobubanzi obungu-0.5 cm.
Sika imibuthano yesayizi edingekayo ngengilazi emincane, ugcwalise amafomu amakhekhe ngenhlama.
Faka inhlama emikhunta bese ugcwalisa ngokugcwaliswaSigcwalisa isikhunta ngokugcwaliswa, faka iqanda lezigcwaca ngaphezulu.
Khipha inhlama esele nge-cm cm, usike imibuthano futhi, umboze ukugcwaliswa, ucinezele imiphetho.
Ngenhlama esele, vala ukugcwaliswa ngaphezulu 
Ukwenza ukusikeka ku-khekhe nokuhlobisa amaphayi 
Phatha inhlama nge-yolkSenza i-chining on the pies ukuze umusi uphunyuke kubo ngenkathi ubhaka. Ukusuka kuyo yonke inhlama sinquma imihlobiso, ngoba lokhu ungasebenzisa abasiki bekhukhi.
Hlulela isikhupha esingavuthiwe nge-isipuni sobisi olubandayo, gcoba ongaphezulu kwamaphayi, glue izimbali zenhlama ku-yolk, uphinde uzigcobe nge-yolk.
Bhaka ophaya kuhhavini imizuzu engama-35-45Sifaka amapani kuhhavini, sishiswe sibe ngama-degrees angama-200, sipheka imizuzu engama-35 kuya kwengama-47 kuze kube lapho amaphayi eba buthuntu - ngesigaxa esihle se-brown brown.
