Bhaka i-potion potato nge-ham

Amazambane abhakwe we -ionion ku-foil - iresiphi yasekuqaleni yokupheka amazambane ajwayelekile nge-ham noma ubhekeni. Kubukeka sengathi kungaba lula ukwedlula amazambane anengulube, nokuthi ungenza kanjani isidlo esihle kule mikhiqizo ejwayelekile? Imfihlo ilula - ishubhu elikhulu lamazambane, isiswidi esihlwabusayo noma isisu sokubhema kwengulube, amakhambi - i-rosemary ne-oregano, ucezu oluncane lwesikhumba lokudla kanye nolwembu. Uzodinga futhi izinti ezimbili zokuqina ezifanayo, mhlawumbe ngokhuni, isibonelo, izinti zaseChinese. Ngikhombisa izithako ngomuntu ngamunye, uma uphekela inkampani enkulu, bese ukhulisa isibalo samazambane nezinye izithako ngenombolo yemilomo ehlupheka.

Isikhathi sokupheka: imizuzu engama-60
Ukuhlinzekwa Ngqukathi: 1

Izithako zokwenza amazambane abunjiwe we-ham nge-ham:

1 amazambane amakhulu (acishe abe ngu-150 g);
I-45 g ye-ham enamafutha;
2 g ubheme i-paprika;
i-sprig ye-rosemary;
ingcosana ye-oregano;
I-10 ml eyengeziwe yamafutha omnqumo e-olive;
15 g ushizi wekhilimu oqinile;
2 g kasawoti owela olwandle.

Indlela yokulungiswa kwamazambane abhakwe nge-hamion nge-ham.

Sihlanza amazambane, ngakolunye uhlangothi siwasike ukuze ingxenye engezansi ibe isicaba.

Cwecwa amazambane bese usika uhlangothi olulodwa

Sibeka izinti ezimbili ebhodini elifulethi, sibeka amazambane ngohlangothi oluyisicaba phakathi kwawo. Sithatha ummese obukhali, usike ngokuqinile kwi-perpendicular kuya phezulu, senze ukusikeka kokukhuphuka okungaba ngamamilimitha ayi-5.

Ummese uzosika amazambane abe yizinduku kuphela, ingxenye engezansi izohlala ingasebenzi, bese kuthi izinhlwayi ezisikiwe zithathwe ngenhla.

Ukwenza ukusikeka kumazambane

Sithatha i-fat chilled fat, kungakuhle uyibambe efrijini cishe isigamu sehora ngaphambi kokupheka. Sisika ham ngesicucu kakhulu, izingcezu ezinobukhulu akumele zibe ngaphezu kwamamilimitha amabili.

Sika i-ham ibe yizicucu ezondile

Faka izingcezu ze-ham phakathi kwezingcezu zamazambane - amazambane wethu aqala ukufana ne-accordion evulekile.

Faka i-ham elisikiwe kokufakwayo kubhatata ukuze uthole i -ontion

Sithatha ishidi elincane lesikhumba esenziwe nge-wax, sifaka amazambane nge-ham, uthele uwoyela wokuqala womoya obandayo ocindezelwe.

Thela amazambane nge-ham namafutha omnqumo

Okulandelayo, engeza izithako nezinongo - ufafaza usawoti omkhulu wolwandle, iprika ebheme iphunga, i-oregano bese ubeka i-sprig encane ye-rosemary.

Fafaza ngosawoti kanye nezinongo

Siphakamisa imiphetho yesikhumba, sihlanganise imiphetho emibili ebanzi, bese siguqula imiphetho emincane emaceleni kufana neswidi.

Songa amazambane we -ionion ngesikhumba

Sifaka u-foil wokudla ezingxenyeni ezimbili. Songa amazambane ethu "uswidi" ku-foil uvalwe.

Songa amazambane ngesikhumba ngesendlalelo esiphindwe kabili sika-foil bese ufaka kuhhavini ukuze ubhake

Preheat kuhhavini ufike kuma-degrees Celsius ayi-190. Sibhaka amazambane cishe imizuzu engama-40, kuya ngosayizi, futhi okubaluleke kakhulu - kubukhulu be-tuber. Okwamanje, sinquma ushizi wekhilimu onzima kube ama-cubes acashile.

Ngemuva kwalokho sikhipha amazambane acishe aqediwe (ungacishi i-oveni), unwebe isembozo, ubeke izingcezu zoshizi ezingxenyeni zamazambane. Sifaka isigaxa esivulekile kuhhavini obomvu obomvu, ubhake imizuzu embalwa kuze kube nsundu wegolide.

Sika ushizi, uwusakaze kubhatata ocishe ulungele ukuwubuyisela kuhhavini

Lapho nje amazambane esephukiwe, futhi kuthatha imizuzu engama-4-7, siyikhipha kuhhavini bese siyikhonza ishisa, ishisa ngokushisa.

Susa amazambane ansundu kuhhavini bese ukhonza.

Ithiphu: ukulungiselela ukubekwa okuningana, usike ucezu olubanzi lwe-foil, bese isikhumba, ubeke yonke into ngasikhathi sinye ephepheni lokubhaka, ubeke amazambane we-accordion, upakishe amazambane ngokuqinile emvilophini ebanzi yesikhumba kuqala, bese umboza yonke into nge-foil.