Akuvamile ukuba uthole isiza sengadi noma amasimu ezithelo ngaphandle kwama-gooseberries akhula kuzo. Ibizwa nangokuthi “amagilebhisi asenyakatho” ngenxa yokunambitheka kwawo okumnandi futhi nokukhula esimweni sezulu esibi.
Ama-gooseberries angama-round noma ama-oval aqukethe ushukela, amavithamini kanye nama-asidi, ngakho-ke amajikijolo awo kumele angezwe ekudleni komndeni wonke, ikakhulukazi ngoba izinhlobonhlobo zezinhlobonhlobo zizokuvumela ukuthi ukhethe kalula izihlahla ezi-2-3 zokutshala.
Ukukhetha izinhlobo zokuvuthwa kokuqala, sekwephuzile nokuphakathi kuzokuvumela ukuba udle amajikijolo amasha inyanga, futhi izithelo ezikheniwe noma eziqandisiwe zizophinda zinikeze ukulethwa kwamavithamini futhi zijabule ngenkathi ebusika. I-compote, i-jelly, i-marmalade, ujamu newayini kulungiswa kusuka amajikijolo amnandi futhi amuncu.
Izimo Zokutshala Kajamuberry
Ama-Gooseberry awalethi ubunzima obuningi lapho utshala futhi ukhula, kepha noma kunjalo, ukuhambisana nemibandela ethile nezidingo kufanele kubhekwe ukuze kutholakale futhi kugcinwe isivuno esihle.
Leli siko liyazala, ukuba khona kwezihlahla noma izinhlobo zempova akudingekile kukho. Kepha ngokwesifiso sakho, ungatshala izihlahla ezingenalutho noma ezibomvu eduze kwazo ngophuzi, obomvu, omnyama onsomi ngokunambitheka okumnandi noma okumuncu. Unganikeza ukukhetha kumabhushi angahluphi, kepha ifomu elijwayelekile.
Lapho ukhetha indawo yokutshala, cabanga uthando lokukhanya nokuphila okude kwama-gooseberries - izithelo eziningi ezifika eminyakeni eyi-15 futhi kancane kancane ziphansi, kwesinye isikhathi kuze kube yiminyaka engama-40 yokuphila.
Ngakho-ke, i-gooseberry kufanele itshalwe lapho ungahleleli noma yiziphi izakhiwo eminyakeni ezayo, ukuze izihlahla zikhule endaweni enelanga ngaphandle komthunzi.
Inhlabathi yama-gooseberries ingaba cishe noma yini: ubumba nesihlabathi, i-loamy ne-sandy loam. Kuphela, akayithandi imvula nenhlabathi ene-acidic.
Noma yimuphi umhlaba ungashintshwa ngezidingo ze-gooseberry. Ngakho-ke, kuyadingeka ukwengeza into e-organic enhlabathini enesihlabathi nesihlabathi, futhi ubumba olu-loamy luvame ukukhululwa ukuze umoya oludingayo lufinyelele ezimpandeni. Okungcono ngisho nokukhula kwe-fruiting ne-gooseberry kuyabonakala lapho ukutshala izitshalo ezindaweni eziqhakazile, ezomile. Ukhula ezungeze izihlahla kufanele lubhujiswe njalo.
Ukuze uqale ukuqoqa isivuno esiningi samajikijolo amnandi eminyakeni embalwa, udinga ukunquma ngokunembile indawo okufanele utshale kuyo ama-gooseberries. Khetha indawo enelanga, ngisho, engenamoya lapho ifika khona. Amanzi angaphansi komhlaba akufanele aqhamuke ngaphezu kwe-1 m ukusuka ebusweni bomhlaba, ngoba izimpande ze-gooseberries zikhula ngokujula kuka-50-70 cm; uma kungenjalo zingabola, isitshalo sizoqala ukulimala.
Izici zokutshala ama-gooseberries emadolobheni ahlukile azifani nokutshala esifundeni seVolga noma eSiberia. Nazi izinhlobo nje okudingeka ukhethe zoned zoned, ezilungele ukukhula kulesi sifunda.
Ngakho-ke, esifundeni saseMoscow, izinhlobo eziphuzi zesiNgisi neWarsaw ziyafaneleka, futhi esifundeni seVolga - i-Afrika, iGrace, iGingerbread Man.
Imithetho Yokutshala Ka-Gooseberry
Ukulandela imithetho yokutshala ama-gooseberries endaweni ehlala njalo esizeni, kanye nezinye izinto zisetshenziswa, kudingeka uqale uthathe isinqumo sokuthi uzowenza nini. Imvamisa, izitshalo zitshalwa mhlawumbe ekuqaleni kwentwasahlobo, ngaphambi kokuvuthwa kwamahlamvu, noma ekwindla ngemuva kokuphela kwenkathi yokukhula. Ukukhishwa yizithombo ezinesistimu yezimpande evaliwe, isikhathi sokutshala sazo singashintshwa, kepha hhayi ngokuningi, hhayi ngesikhathi esishisayo nesomile.
Ama-gooseberry atshalwa ngokufanele ekwindla, kusukela maphakathi no-Septhemba kuya ekuqaleni kuka-Okthoba. Lapho ukutshala ama-gooseberries ekwindla, kuzoba nesikhathi sokuthatha izimpande kahle ngaphambi kokuqala kwesithwathwa, singene ebusika, kanti entwasahlobo ngezimpande ezinhle zizoqala ukukhula ngempumelelo.
Izinga lokusinda kwezithombo ngesikhathi sokutshala kwentwasahlobo limbi kakhulu.
Ungatshala kanjani ama-gooseberry ekwindla?
Ngakho-ke, uthenge isithombo enkulisa noma ezandleni zakho, futhi mhlawumbe nawe ngokwakho usukhulile.
Landela lezi zeluleko lapho utshala ama-gooseberries ukuze isitshalo singakudumazi esikhathini esizayo:
- Lungiselela izindawo zokutshala esikhathini esizayo ibanga elingaba yi-1.5x1.5 m, ucabangele izici zokuma kwesihlahla sohlobo oluthile. Bamba futhi uhlanze indawo ezungeze kubo ukhula, kungcono ukuqala ukwenza lokhu okungenani amasonto ambalwa ngaphambi kokutshala ukuze ususe utshani ngokuqinisekile, mhlawumbe nezimpande.
- Bamba izimbobo ezinobukhulu obungu-40 * 50 * 50 cm. Uma unamanyolo amaningi e-organic - humus, umquba, umquba - ke ungangezi izigcini kuphela, kepha futhi uwajikijele azungeze ngesilinganiso se-3-4 kg / 1 sq. Kepha uma inani le-organic limited lilinganiselwe, ke ulithulule kuphela ngaphansi kwezihlahla ngokwazo, emigodini, elihlanganiswa nomanyolo - i-superphosphate ne-potassium chloride, kanye ne-ash ne-dolomite kafulawa. Njengoba uthathe isinqumo sokutshala ama-gooseberries ekwindla, awudingi ukwenza ama-urea kanye nezinye izichumisi ze-nitrogen ngalesi sikhathi sonyaka! Bayoba esebenzayo kuphela entwasahlobo elandelayo.
- Hlola izithombo, ususe amagatsha aphukile, usike izimpande ezonakele. Hlakazisa kahle izimpande zesithombo emgodini ngokujula nasezinhlangothini, uyijule ngo-4-6 cm kusuka ekuphakameni kwangaphambilini kokutshala. Gcwalisa izimpande ngomhlabathi bese uyinyathela kancane ukuze uyihlanganise ngezimpande zayo. Thela okungenani ibhakede lamanzi ngaphansi kwesihlahla ngasinye nesichibi semifino nge-humus noma i-peat.
- Sika amahlumela wesitshalo esisanda kutshalwa ukuze sibe neziqu ezincane ezinezithelo ezingama-3-5 zokukhula. Kulawa, amagatsha amakhulu okuqala azoqala ukukhula ngo entwasahlobo.
Ukulungiswa okulandelayo kwezihlahla ze-gooseberry kuzoba lula. Njengoba isithombo sikhula, uzodinga ukusekelwa okuvimbela amahlumela amade ukuba angaweli emhlabathini.
Ukuchelela kwenziwa njengoba kunesidingo: akunakwenzeka ukugcwalisa isihlahla, kodwa ngezikhathi ezishisayo nezomile, ikakhulukazi ngesikhathi sokuthuliswa kwamajikijolo, ukuthambisa kubalulekile.
Ukulebhula kwenzeka ngezikhathi ezithile, ikakhulukazi ngemuva kwezimvula ezinamandla, ukuze kugwenywe ukuqhekeka phansi phansi kwesihlahla. Lapho ukhulula, qiniseka ukuthi ususa wonke ukhula, uma kunokwenzeka ngezimpande.
Ukumba kuvunyelwe kuphela ekujuleni okungadluli ku-5-8 cm, ngoba izimpande ze-gooseberries ziseduze kobuso bomhlaba.
Kungenzeka ukufaka umquba ezitshalweni ngesikhathi kusungulwa amaqanda bese uthulula amajikijolo ngodaba oluwuketshezi, kanye nangentwasahlobo ene-nitrogen, ekwindla enomanyolo we-potash.
Ukuthenwa, futhi uma kunesidingo, izihlahla zokuhlanzeka zenziwa amahlumela minyaka yonke, kushiya amagatsha angama-8-10 aqinile enempilo yeminyaka ehlukene esihlahleni.
