Isaladi ebusika nge squash "Ingadi yethu" - ukuziqhenya komuntu ohlala ehlobo! Ebhange elilodwa ungaqoqa yonke imisebenzi yengadi yezinkathi ezithile, kungathi ukukhuluma, ubonise ubuntu bakho, ngoba izikhala ezinjalo azifani njalo. Kubalulekile ukukhetha imifino yesaladi evumelana nokunambitheka kwakho bese uyifaka ezitsheni ngokulinganayo. Ukufeza lokhu, udinga ukukhetha kuqala izithako, ugeze, usike izingcezu, usayizi ofanelekile, bese uvala ama-workpiece ngama-batches amancane.
Isaladi ebusika nge squash "Ingadi yethu"Angithandi ukuqoqa amasaladi anjalo ezimbizeni ezinamalitha amathathu, noma ngemuva kwemibuthano yomndeni emikhulu, kukhona okusele. Ubukhulu obulungile kakhulu bamakati yi-0,75 -1 l - okuqukethwe kwawo kuhambelana nje endishini yesaladi ephakathi nendawo.
Izithako zokuthwebula ziboniswa ngqo embizeni engu-750 ml. Ngikucebisa ukuthi uguqule ukunambitheka kokugcwalisa ngendlela yakho, qiniseka ukuthi uzama usawoti omncane, ushukela omncane noma uviniga, ngokuya ngokuthandayo.
Isikhathi Sokupheka: Imizuzu engama-45
Ubungako: amathini ambalwa ka-750 ml
Izithako zesaladi ebusika nge squash "Ingadi yethu"
- 1 kg yamakhukhamba amasha;
- 1 kg of squash omncane;
- 0.5 kg anyanisi;
- 2 amakhanda wegalikhi;
- 0.5 kg izaqathi;
- i-basil, i-dill, i-parsley, iqabunga le-horseradish.
Okwe-marinade ku-1 can:
- 30 g kashukela;
- 15 g kasawoti;
- 20 ml kaviniga we-9%;
- I-1 tsp imbewu yesinaphi;
- Ama-clove ama-2-3, i-allspice, i-chili pepper (uyazikhethela);
- 1 2 tsp upelepele omnyama.
Indlela yokulungiselela isaladi ebusika nge squash "Ingadi yethu"
Ngakho-ke, geza yonke imifino ukuze uvune, uyihlanze uthathe izingcezu zosayizi ofanele. Sibeka izingcezu ezitsheni ezihlukile.
Okulandelayo, uzodinga i-colander enkulu ne-pan ejulile. Okokuqala, faka i-colander ingxenye yamakhukhamba asikiwe.
Faka ku-colander ingxenye yamakhukhamba asikiweSifaka u-anyanisi oqoshiwe kumakhukhamba.
Okulandelayo, engeza ama-clove egalikhi ambalwa we-husk, ngaphandle kwalesi sithako, akukho nsimu engenza.
U-squash osemncane uthathe izingcezu ezinkulu, zifakwe ku-colander. Imifino yakuqala ayidingi ukuhlolisiswa; ithambile kakhulu.
Faka u-anyanisi 
Faka ugarliki ku-colander 
Faka u-squash osikiweFaka izaqathe, kusikiwe kwimibuthano eminyene.
Faka izaqatheSifaka izambulela eziningana zedill, iqabunga le-horseradish bese sibeka i-colander enemifino ebhodweni lamanzi abilayo. Sivala i-pan ngesivimbo ukuze kusheshiswe inqubo.
Imifino ebilayo imizuzu engama-3-4, ususe ngokushesha i-colander epanini.
Faka i-dill kanye ne-horseradish bese ubhekisisa imifino emanzini abilayoIsixha sama-greens (i-basil, i-parsley, i-dill) sithululelwa ngamanzi abilayo, sibekwe phansi kwebhodile elinyanzelwe, lapho sizogcina khona isaladi ebusika nge squash "Ingadi yethu".
Faka imifino ezansi kwebhotile elinyaziweGcwalisa imbiza ngemifino ebunjiwe phezulu.
Thela amanzi abilayo apholile embizeni, uthele ngokushesha epanini.
Gcwalisa imbiza ngemifino ebunjiwe, uthele amanzi abilayoThela uviniga we-9% noma uviniga we-apple cider ngqo kwimifino.
Siphuza amanzi embizeni, engeza uviniga emifinoThela ushukela nosawoti emanzini, engeza imbewu yesinaphi, ama-clove, amnyama nama-allspice, umbhangqwana wama-pod pod amancane. Sipheka ukugqoka isaladi ebusika nge-squash "Ingadi yethu" imizuzu emi-2.
Pheka isaladi ukugqoka noshukela, usawoti kanye nezinongoThela i-marinade ukugcwaliswa embizeni yesaladi, ngokushesha qinisa isivalo ngokuqinile bese uphendulela ubheke phansi entanyeni. Songa imbiza ngokuthile okufudumele, kushiye amahora ama-10 ngokushisa kwegumbi.
Gcwalisa imifino ngemifino bese uvala isivimboSisusa izikhala ngesaladi ebusika nge-squash "Ingadi yethu" endaweni epholile noma emiphongolweni. Ukushisa kwesitoreji kusuka ku-+2 kuya ku- +10 degrees Celsius.
