Kulesi sihloko uzothola konke mayelana nokuthi ungalungiselela kanjani amazambane okutshala: ukukhethwa kokutshala, ukuthi ungahluma kanjani amazambane, ukucubungula nezilimo eziyizigaxa ngaphambi kokutshala.
Ukulungiselela amazambane wokutshala
Inani lokuvunwa kwamazambane lizoxhomekeka kakhulu kulokho okuzoba yinto yokutshala.
Isiko lithinteka kalula ezifweni ezahlukahlukene futhi lingena ngamaqabunga bese linqwabelana emaqandeni.
Ngaphezu kwalokho, kanye emva kweminyaka emi-4, izinto zokutshala kumele zivuselelwe.
Lapho ukhetha izinto zokutshala, qiniseka ukuthi unaka izinsuku zokuvuthwa, izici zezinhlobonhlobo nokumelana kwazo nezifo.
Naka lezi zinhlobo ezinhlanu ezikhiqiza kakhulu amazambane.
Yini okufanele ibe yizilimo eziyizigaxa zembewu zokutshala amazambane?
Ngokuhle, kwafakazelwa ukuthi ubukhulu obufanele bezilimo zezilimo eziyizigaxa zokutshala kufanele bube usayizi weqanda lenkukhu (50 -60.0), max 100.0
Kulezi nezilimo eziyizigaxa, njengomthetho, iziqu ezi-1 - 2 eziyinhloko zakhiwa ngenombolo encane yamahlumela angaphansi komhlaba nezilimo eziyizigaxa, kodwa nezilimo eziyizigaxa zikhula zinkulu.
Uma uthatha amazambane kasayizi omkhulu (angaphezu kuka-100, 0), kuzokwakhiwa amabhulashi amasha neziqu eziningi, kepha ngasikhathi sinye amazambane amasha abe mancane noma ubhontshisi uzokhula nhlobo.
Ukwandisa isibalo amahlumela kukhona indlela elula:
- Inyanga ngaphambi kokutshala, thatha nezilimo eziyizigaxa bese wenza ukushwabana kubo 1/4 we ubukhulu amazambane (cishe 1 cm)
- Gcina amazambane anjalo asikiwe egumbini elifudumele (okungenani u- + 10 C)
Ngenxa yalokhu kugoqeka, siqondisa izakhi zomzimba kusuka phezulu kuya ezinso ezisezansi, okuvame ukungavuki, njengokungathi sizivusa, ngakho-ke, sikhulisa isibalo amahlumela, futhi lokhu kusho isivuno.
Ngabe ngidinga ukuhlumela amazambane ngaphambi kokutshala?
Uma ufuna ukuthola amahlumela omfaniswano futhi asheshayo wamazambane, khona-ke kunconywa nakanjani ukuwuhlumela.
Ngaphezu kwalokho, ukuhluma kwamazambane ngaphambi kokutshala kuyindlela yokuvimbela izifo eziningi.
Ungaluhluza kanjani amazambane ngendlela efanele?
Kunezindlela ezahlukahlukene zokukhulisa amazambane ngaphambi kokutshala (sikhulume ngalokhu kulesi sihloko), manje sizocubungula indlela elula nejwayelekile kakhulu.
Susa ama-tubers amazambane endaweni yokubeka bese uwafaka egumbini elifudumele elinengqimba ka-1-2 cm.
Okuhle kunakho konke, uma ilele ekukhanyeni, khona-ke amazambane azokhiqiza i-solanine (eluhlaza kancane), okuyi-antiseptic yemvelo yamazambane, ayivikele kumagciwane angama-pathogenic.
Ngesikhathi sokutshala, nezilimo eziyizigaxa zamazambane kufanele zibe nezimpande eziluhlaza ezinde ezinobude obungu-0, 5 - 1 cm.
Uma amahlumela ede, ungawaphuli, vele utshale amazambane ngokucophelela, unakekele ukuthi ungawalimazi.
Ungawathola kanjani amabhasi amaningana amazambane kusuka ku-1 tuber?
Kwenzeka ukuthi kuncane kakhulu okutsaliwe okusetshenziswayo kokutshala, kulokhu uzosizwa indlela eyodwa ethokozisayo, ukuthi ungathola kanjani amazambane wembewu angaphezu kuka-80 kusuka kubha 1 wesizini ngayinye.
Umnyombo wendlela ukulandelayo:
- Ngenyanga kaMashi, silungiselela ibhokisi elizokhulisa amazambane: phansi sibeka ungqimba olumanzi lweswidi enamafutha, bese kubekwa ungqimba wamazambane embewu bese siwafafaza nge-peat engxenyeni ka-3 cm.
- Sifaka ibhokisi egumbini elipholile nelikhanyayo nge-t + 12 ... + 15 C
- Kanye ngesonto, nisela nezilimo eziyizigaxa ngamanzi + 17 C
- Emavikini ambalwa, kuzokuvela amahlumela aluhlaza obuluhlaza kumashubhu.
- Lapho ziba ngu-5 cm ubude, kufanele ziphulwe ngokucophelela kanye nezimpande. Njengomthetho, izinqubo eziyi-10-12 zingakheka kwelinye lamazambane.
- Lezi zinqubo kufanele zitshalwe emabhodweni we-peat, futhi zidluliselwe emhlabathini ovulekile ekuqaleni kukaMeyi. Ukugwema ukusongelwa kwesithwathwa, amasango angambozwa ngezinto zokumboza.
- Kepha akupheleli lapho. Kwi-tuber yesibeletho lapho sithathe khona amahlumela aluhlaza, kukhona amahlumela amancane amhlophe. Azisuswa, kepha i-tuber iphinde ibekwe ebhokisini le-peat; emavikini amabili la amahlumela azophenduka abe mnene futhi aluhlaza futhi, nawo okudingeka ahlukaniswe futhi atshalwe kabusha abe ngamabhodwe avulekile.
- Ngemuva kwalokhu, i-tuber tuber nayo ingatshalwa.
Ngokwenza lokhu, okungukuthi, ngokuhluma amazambane abilayo amathathu kathathu, singathola izihlahla ezingaba ngu-30, ngasinye sazo esingakhiqiza okungenani ama-tubers amathathu amahle.
Ungawulala kanjani amagciwane amazambane ngaphambi kokutshala?
Izilimo eziyizigaxa zamazambane kufanele zihlanzwe ngaphambi kokutshala, lokhu kuzonciphisa kakhulu inani lamagciwane kuma-tubers.
| Into esebenzayo | Iyasebenza indlela |
| Ash | I-1 kg yomlotha ngamalitha ayi-10 amanzi, hlanganisa bese wehlisa nezilimo eziyizigaxa kwisisombululo semizuzu engu-5 |
| Marganotsovka + sulfate yethusi | I-1.0 potassium permanganate ne-matchbox ye-sulfate yethusi, chitha ku-10 l wamanzi kanye nezilimo eziyizigaxa zokufafaza |
| I-Boric acid | Ukulungiselela okungu-50, 0 nge-10 wamalitha amanzi, hlanganisa bese ucwilisa nezilimo eziyizigaxa kusisombululo |
| I-Fitosporin | Ngokusho kwemiyalo |
Ukucutshungulwa kufanele kwenziwe ezinsukwini ezingama-1-2 ngaphambi kokutshala, ngenkathi uphatha ngokucophelela amahlumela futhi ungawephuli.
Isikhathi sokutshala amazambane
Kubaluleke kakhulu ukunquma kahle isikhathi sokufika.
Lapha kungcono ukugxila hhayi ngezinsuku zekhalenda, kepha ekushiseni kwenhlabathi (ekujuleni kuka-10 cm, kufanele kufudumale kufike ku-+8 C)
Siyethemba manje, ngokwazi ukuthi ungawalungiselela kanjani kahle amazambane wokutshala, uzothola isivuno esicebile!
