Lesi sitshalo siyakwazi ukujabulisa wonke umuntu. Ngemuva kwakho konke, awukwazi ukujabulela imibala yakhona ehlukahlukene kuphela, kodwa futhi unhale amanothi amnandi wephunga elimnandi. Kuhle ukukhulisa uphizi omnandi emhlabathini ovulekile. Akudingi ukunakekelwa okukhethekile, njengeminduze, ama-roses noma i-gladiolus. Kuma peas, ukuthambisa okuhle nokukhanya kwelanga kwanele, kepha ngaphandle kwalokho akufuneki kakhulu. Ngobuhle bayo kanye nephunga elimnandi, lingajabulisa, kusukela ngoJuni kuze kube yiqalo lokuqala. Ukusuka kokutshala izimbali zemidumba yinzuzo eyodwa kuphela - bayakwazi ukucebisa umhlaba nge-nitrogen. Ngokuvamile, ukutshalwa kwamapheya amnandi kungumsebenzi olula futhi olula ngokuphelele.
Ilungiselela ukufika. Isitshalo esinjalo singokwonyaka, okusho ukuthi singatshalwa sobabili njengembewu kanye nezithombo ezisele. Ukuhlwanyela imbewu yezithombo kungcono ukuthi kungafanele. Yinde kakhulu, inzima futhi iyadinisa. Izitshalo ezincane ziphenduka ezintekenteke kakhulu futhi kunzima kakhulu ukuzitshala ngokufanele.
Udinga nje ukuhlwanyela imbewu emhlabathini, yilokho kuphela. Ukukhula ngale ndlela kwenza kube lula ukuthola izimbali eziqhakazayo neziqinile. Kepha okokuqala udinga ukulungiselela ubhontshisi wokutshala emhlabathini. Ukuze wenze lokhu, kudingeka afakwe emanzini ashisayo amahora angu-1.5, abese efakwa ngendwangu emanzi. Ngakho-ke ungabheka ikhwalithi yembewu. Okubambekile kulungele ukukhula okuthe xaxa, futhi okusele kuyodingeka kulahlwe, kungenzeka ukuthi kwehle lapho kugcinwa khona.
Yilapho kuphela lapho kufakwa khona ukucabanga ngephuzu elilodwa elibalulekile. Izinhlobo kuphela ezinombala onsundu-onsundu no-brown-brown zingafakwa emanzini ashisayo, bese imbewu yethanga yeminye imibala kusuka ku-soaking enjalo ingonakala.
Ukufakelwa. Yisiphi isikhathi esihle sokutshala uphizi? Uma ucabanga ngesikhathi lapho isikhathi sokuhlwanyelwa kuya esihlungwini sezimbali sithatha izinyanga ezingama-2-3, kubalulekile ukuthumela imbewu enhlabathini ngokufanelekile ukusuka maphakathi nentwasahlobo (Ephreli-Meyi). Uma ngalesi sikhathi kuzoba nokuncipha okushisa kwamazinga okushisa ebusuku, yithi -5 ° C, khona-ke lokhu ngeke kulimaze imbali. Isivivinyo esifanayo, kunalokho, sizoyivusa futhi siyiqinise.
Ngokuhamba kwesikhathi, isitshalo esidala sithatha isimo sesihlahla esinenkinga, ukuze imbewu itshalwe kahle ingama-20-30 cm ukusuka komunye nomunye lapho kutshalwa. Ipea entsha emnandi ihluma ngokuthula futhi ngokushesha. Ngokuvela kwamaqabunga ama-2-3, ingxenye ephezulu kufanele ihlulwe. Ngakho-ke isitshalo, lapho sikhula, sizothola umqhele omuhle kakhulu futhi siyojabulisa ngezimbali ezinhle.
Isitshalo esincane asikabi nawo lawo mandla nokumelana, ngakho-ke ekuqaleni kufanele siboshwe ngokucophelela kunetha kocingo noma kolunye uxhaso. Futhi, isikhathi esithile kuzodingeka ukuqondisa uphizi, khona-ke uzobe esevele akwazi ukuzibamba nge-amadevu futhi wakhe uthango.
Indawo nenhlabathi. Indawo kuphela enelanga elungele i-peas, lapho kungekho khona imimoya nohlaka. Lesi sitshalo esibuthakathaka futhi esithambile umoya kungenzeka singaphuli, kepha siyakwazi ukugoba. Indawo emthunzini ngeke ivume ukuthi lesi sitshalo sivule kuwo wonke inkazimulo yaso, ukuqhakaza izoncipha futhi kube yisikhashana. Ama-peas amnandi awanazo izikhalazo ezithile ngomhlabathi. Ukukhanya, inhlabathi evundile ngokulinganayo kufanelekile.
Ukunisela nomanyolo. Njenganoma yisiphi isitshalo sethanga esiqhakaza kahle, sikulungele ukuvundiswa njalo kwamaminerali, umanyolo we-organic udinga indlela ekhethekile. Ngokuqondile, umquba omusha ungashisa ngokuphelele uhlelo lwezimpande lwesitshalo. Ipea elimnandi lithanda inhlabathi enomswakama, ngakho-ke kungcono ukungakuvumeli ukuba kwome, uma kungenjalo isitshalo siyabuna bese siphonsa ukuqhakaza.
Isikhathi sezimbali. Lokhu ngumbono omangazayo, kube sengathi amabhu anemibala ehlukene asakazeke nxazonke, amakhehla amnandi aqala ukuqhuma. Ukubukeka kwayo muhle ngasesiteji sezimbali nakulamela, emifelweni yokulengisa noma ekuvinini. Inketho enhle yokuhlobisa uthango, ngenkathi kwakha isikrini esiluhlaza esikhanyayo. Lesi sitshalo siqhakaza isikhathi eside futhi singalahlekelwa ukukhanga kwawo. Ngobhontshisi bayo, ihlala iqhakaza isikhathi eside kunomunye umuntu futhi ihlala nephunga elimnandi nelimnandi. Uma usikiwe, futhi ingama isikhathi eside.
Izici zokutshala. Ukuze isikhathi sokuqhakaza siqhubeke isikhathi eside ngangokunokwenzeka, udinga ukuvimba ukuvuthwa kwembewu. Lapho izimbali zomile, kufanele zisikwe ngokucophelela. Kepha ukuze sithole okutsaliwe kokuzayo, kusobala, kuzodingeka imbewu. Ngalezi zinhloso, ungashiya izihlahla eziningana bese uzilungiselela ukuqoqa imbewu. Kulokhu, kuze kube ngama-buds amakhulu aze abe yi-10 esihlahleni sonke, amanye ayasuswa. Ngemuva kwalokho kusuka kulezi zimbali ukuthi udinga ukuthola imbewu. Zihlume kahle kakhulu - iminyaka eyi-8. Gcina imbewu kangcono ezansi kwesiqandisi. Izindawo zokuhlwanyela uphizi zidinga ukushintshwa; ungaphindela kokukodwa ngemuva kweminyaka engu-4.
Lokhu kuyathakazelisa! Uthole uphizi omnandi uHenry Ekford, umfuyi waseScotland wekhulu le-XIX. Wathatha ihlobo, eliqhakaza kahle nohlobo oluthile lwimbali elimnandi, ngakho-ke kwavela isitshalo esibizwa ngokuthi uphizi omnandi - muhle futhi unamakha. Ngokutholwa kwakhe, uHenry wanikezwa umklomelo ophakeme kakhulu weRoyal Award Isitshalo asidala sabe sesithola ukuthandwa okungakaze kubonwe ngaphambili, osekusezingeni manje. Emhlabeni kunezinhlobo eziyizinkulungwane ezintathu zembali enjalo.
Ngokuvela kwamapheya amnandi engadini, izinguquko ezinhle ngokuqinisekile zizofika. Konke okuzungezile kuzoqhakaza futhi kuphile, kugcwele imibala egqamile namakha amangalisayo.
