Izinhlobo zokuqala zokuvuthwa kwamakhabe zifunwa kakhulu phakathi kwabalimi ezindaweni eziseningizimu, futhi ikakhulukazi endaweni lapho ehlobo kungathokozi ngokushisa okude. Enye yezinhlobo ezaziwa kakhulu futhi ehamba phambili kulezi zinhlobo kubhekwa njenge-Amal melon. Ayigcini nje ngokuba nesikhathi sokukhula esifushane, futhi inokumelana okuphezulu kwezifo futhi izokujabulisa ngama-amakhabe amnandi, okusaqanda futhi amakhulukazi.
Incazelo yebanga
U-Amal ungenye yezindlela ezinkulu zokukhiqiza ama-cocon akhiqizwayo amakhulu futhi akhiqizayo waseFrance, othole ukuqashelwa kwabalimi abaningi nabasebenza izingadi kude naphaya kwezwe labo. UMelon ukotshwe ngempumelelo eMoldova, e-Ukraine futhi cishe kulo lonke elaseRussia. Le nhlobonhlobo eyingqayizivele ayifanele kuphela emhlabathini ovulekile, kodwa futhi ithela izithelo ezimweni zokugcina ukushisa, ngenkathi igcina isivuno nokunambitha.
Amakhabe anamakha futhi anomhluzi avuthwa ngemuva kwezinyanga ezi-3 kusukela esikhathini sokuhlwanyela. Isisindo esijwayelekile sithelo esisodwa kungamakhilogremu amathathu, futhi isimo sifana ne-oval. I-melon imbozwe nge-peel emnyama enokhilimu ophethwe nge-mesh enhle. Umbala ofanayo, omnyama kuphela futhi omile ngokwengeziwe, unenyama emnandi, kuyilapho ibhokisi lembewu lithatha isikhala esincane.
Izinhlobonhlobo zivuna kakhulu: ngokunakekelwa okuhle, ungakhula amakhabe anesisindo esingama-4 kg, futhi kusuka kwisikwele esi-1. m. khuphukela ku-14 kg wesilimo.
Izinzuzo kanye nokubi kwezinhlobonhlobo
Ngaphezu kokuvuthwa kokuqala, i-Amal melon inamanye ama-plus ayihlukanisa ngokungafani nesizinda sezinhlobo ezifanayo, okungukuthi:
- ukumelana okuphezulu kwezifo eziphambili zamakhabe, okufana ne-powdery hlobo, ukubola okomile ne-fusarium;
- isivuno esihle nosayizi omkhulu wezithelo;
- ukunambitheka okuhle;
- ukuthwala okuhle ngenxa yesikhumba esiminyene;
- ukubekezelela isomiso esihle.
Ekhuluma ngobubi bezinhlobonhlobo, kubalulekile ukuphawula ukwesaba okusalungiswa nokushisa okuphansi, okuyi, nokho, kuwuphawu lwawo wonke amakhabe athanda ukushisa.
Izici Ezikhulayo
Njengoba sekushiwo, i-Amal melon izosijabulisa isivuno, kokubili emhlabathini ovulekile nalapho utshala khona endaweni ebamba ukushisa. Ezifundeni eziseningizimu ezinehlobo lokuqala nelifudumele, ungahlwanyela imbewu ngokushesha emhlabathini ekuqaleni kukaMeyi. Lapho ihlobo liphuze khona futhi kudlula ngokushesha, kungcono ukuqala ukhule izithombo ukuze amakhabe angahlushwa ukuhlwanyelwa kwasekuqaleni futhi abe nesikhathi sokuvuthwa ngenkathi kufudumele.
Ngisho nasehlobo elisenyakatho, kubanda futhi hhayi ilanga, ungathokozela amakhabe anejusi ngokutshala i-Amal endaweni ebamba ukushisa noma eluhlaza okotshani.
Lapho ukhula isivuno emhlabathini ovulekile, kubalulekile ukuwanikeza indawo enokhanyayo kahle endaweni okungekho okusalungiswa kuyo. Inhlabathi ivundiswa ngaphambi kokuhlanganiswa kwezinto eziphilayo kanye nezimbiwa, uma kunesidingo. Ibanga phakathi kwezimbobo kufanele lenziwe cishe ngamasentimitha angama-80, futhi emabalaleni - okungenani ama-150 cm, ukuze ihlathi libe nendawo yokukhula.
Izithombo zihlwanyelwa kangcono, ziqala engxenyeni yesibili ka-Ephreli, ezinkomweni zepuni - ngakho-ke kuzoba lula ukudlulisa ukufakelwa. Ngaphambi kokuhlwanyela imbewu kufanele ibulawe amagciwane ku-potassium permanganate bese ucwilisa ukudonsa. Izithombo ezikhulile zihanjiswa emhlabathini ngokusungulwa kwesimo sezulu esishisayo esishisayo.
