Abamele abaningi bezithelo zomawolintshi, lapho bedala izimo ezinhle, bakhula kahle futhi bakhule ezakhiweni ezihlukene zokuhlala nezokuphatha. Okuthandwa kakhulu kuzo yilamula, kungatholakala emafulethini nasemahhovisi, emakilasini esikole nasezikhungweni zasenkulisa, emitholampilo nasezitolo. Ukukhulisa lesi silwane esithandwayo akulula, kufanele uchithe isikhathi esiningi nomzamo kulinyalo nokunakekelwa kwalo. I-Mandarin, i-orange, i-lime, i-pomelo, i-grapefruit idinga ukunakwa okufanayo. Zonke zinezimfanelo eziningi ezizuzisayo, enye yazo ukubakhona kwamaqabunga ezinto ezisebenzayo ezingabhubhisa amagciwane we-pathogenic. Dala yonke imibandela edingekayo yezithelo zomawolintshi endlini noma efulethini ngaphansi kwamandla wonke umthandi wezitshalo zasendlini.
Nakekela izitshalo zamawolintshi efulethini
Indawo nokukhanyisa
Indawo yokukhula kwezithelo zasendlini ngaphakathi akumele ibe semafasiteleni asuka engxenyeni esenyakatho yendlu, eduze kwe-microwave, okusalungiswa eduze nasebhethri eliphakathi nendawo noma eminye imishini yokushisa. Izithelo zeCitrus zingezitshalo ezivumela umthunzi, ngakho-ke, kungcono kakhulu ukuzibeka efasiteleni elisempumalanga noma lasentshonalanga, kodwa futhi kungenzeka kude.
Ukushisa
Izitshalo ziyindawo eziyingozi lapho kutholakala khona umoya ofudumele nobandayo, futhi kukhona nezinga lokushisa lomoya. Lapho kukhona okungenani okungenani esisodwa salezi zikhathi ezingezinhle, amaqabunga ezithelo zikawolintshi aqala ukuwa.
Ngenkathi kusuka ngoNovemba kuya kuFebhuwari, lapho amasiko esenkingeni yokufikelwa, kwethulwa umthetho wokulungiswa okhethekile - ukushisa komoya okuncane egumbini, ukungabikho kwezinqubo zamanzi (ukufafaza nokunisela) nokugqoka okungaphezulu.
Umswakama womoya
Izinga lomswakama kufanele libe phezulu. Ingagcinwa ngokufafaza nsuku zonke; izinga lokushisa lamanzi akufanele libe ngaphansi kwama-25 degrees. Izitshalo zomndeni wamawolintshi omiswe ngaphezulu komoya zihlupheka kabuhlungu.
Ukunisela
Akunconyelwe ukusebenzisa amanzi ompompi okunisela, ukuba khona kwe-chlorine kuwo kuzothinta kabi izilwane ezifuywayo. Amanzi wokunisela (ngokushisa kwama-degree angama-20 kuya kwayi-20) kufanele axazululwe futhi acolisiswe kancane. Ukuze wenze lokhu, engeza amaconsi ambalwa kaviniga kuyo.
Ukukhetha kwebhodwe
Izinto ezifanelekile zembiza zingumbumba oshisiwe noma ngokhuni. Kufanele kube nezimbobo zokudonsa amanzi kanye nesendlalelo esihle sokudonsa amanzi ngaphansi kwesitsha sezimbali.
Izidingo zenhlabathi
Izithelo ezisawolintshi zasendlini zizothola ukuthuthukiswa okugcwele kuphela kwisengezo esikhethekile salolu hlobo lwesitshalo. Inhlanganisela yenhlabathi esezingeni eliphakeme iyanconywa ukuba ithengwe kuphela ezitolo ezikhethekile zabatshali bezimbali ukuze izinga layo lingangabazi.
Umanyolo kanye nomanyolo
Izitshalo ezilinganayo zamawolintshi zidinga ukondliwa njalo kusukela ngoFebhuwari kuya kuLwezi. Umanyolo we-Organic noma wamaminerali onetrogen, potassium ne-phosphorus okuqukethwe
Ukusakazwa kwezithelo zasendlini ezingaphakathi
Lemons, tangerines, amawolintshi kanye nezinye exotic zingasakazwa ngembewu, ukusikwa nokugoma. Umhlwanyeli ngamunye uphupha ukuthi kukhula isitshalo se-citrus exubile kusuka embewini ejwayelekile, engagcini nje ihluma futhi ihlume, kodwa ekugcineni iphenduke isihlahla esincane futhi inikeze izithelo eziningi.
Ukukhula izithelo zikawolintshi kusuka kwimbewu, kusukela ekuqaleni kwendlela yayo yokuphila, ukungatheleleki kwezitshalo kuyaqinisa futhi ukumelana kwayo nempilo kuyanda. Ngemuva kwakho konke, isiko elincane elinomusa kufanele lihambisane nezimo ezingajwayelekile ngokuba khona kwalo kusukela ezinsukwini zokuqala. Imvamisa, azikho izinkinga ezinkulu ngokuhluma kwembewu, kepha ukuqhakaza nezithelo kufanele kube yiminyaka eyisikhombisa kuya kwengu-15. Ukunambitheka kwezithelo kushiya nokufisa kakhulu. Ukuze isiko liqhume kakhulu ngaphambili, kuzodingeka ukuthi ugonywe. Imvamisa, abalimi abanolwazi nabalimi bancoma ukusebenzisa izingcembe zezithelo ezisikiwe ezisivele zithela izithelo njenge-scion.
Lapho kukhula izitshalo ezingafani nezimo zasekamelweni, kubalulekile ukubheka iqiniso lokuthi izitshalo zingafinyelela izilinganiso eziphakeme kakhulu. Kungcono ukuthenga ngokushesha imbewu yezinhlobo ezincane nezinhlobo zokutshala.
Ukusakazwa kwembewu
Kunconywa ukutshala imbewu esanda kukhiwa ethathwe ngqo esithelweni. Ukujula kokwehla akusekho ngaphezu kuka-3 cm. Umthamo wokufika kufanele uqukethe umthamo wamalitha ama-2 anezimbobo zokudonsa eziphophayo ngaphansi. I-Drainage ithululelwa ezansi, bese kuba yisengezo esikhethekile sezithelo zamawolintshi. Ngemuva kokutshala, imbiza kufanele imbozwe ngembiza yengilazi noma ifilimu ukudala izimo zokugcina ukushisa lapho izithombo zivela khona ngaphambili. Ngokuya ngezinhlobonhlobo nohlobo lwesiko, izithombo zizovela kulokhu kusuka ezinsukwini eziyi-7 kuya kwezinyanga ezi-2. Uma amahlumela amaningana avela embewini eyodwa, khona-ke ngokuqhubeka kwesikhathi kuyadingeka ukushiya isitshalo esisodwa kuphela esinamandla nesinamandla.
Ukusakazwa ngokusika
Ukuze ubambe izimpande, udinga ukuthatha izithombo ezisikiwe futhi uzitshale esihlabathini esimanzi somfula endaweni ethambekele kancane, umboze ngebhodlela leplastiki elilinyiwe elenziwe ngezinto ezibonakalayo ngaphezulu. Izinga lokushisa elifanelekayo lokwakheka kwezimpande lingama-20-25 degrees. Indawo kufanele ikhanyiswe kahle, kepha ivikelwe elangeni eliqondile. Izimpande zokuqala zingavela cishe inyanga, emva kwalokho isitshalo sitshalwe ingxube yenhlabathi ekhethekile. Lapho ukufakelwa, kubalulekile ukuphatha ngokucophelela ingxenye yezimpande, ngoba ingalimala kalula.
Le ndlela ibhekwa njengejwayelekile kakhulu, ngoba ikuvumela ukuthi ugcine zonke izici ezisezingeni eliphakeme lesitshalo somama. Ukuqhakaza nezithelo kwenzeka kakhulu ngaphambi kokusakazwa kwembewu.
Ukugoma
Ukugoma kungenziwa ngendlela yokuhluma noma ukukopisha. Izimpande nezimpande zingaqhamuka ezinhlotsheni ezahlukahlukene zezithelo ezisawolintshi. Kunconywa ukusebenzisa ulamula, i-orange noma i-grapefruit esitokisini.
Izifo Nezinambuzane
Izinambuzane ezingaba khona zezithelo zamawolintshi njengoba izilimo zasendlini zingama-aphid, izibungu zesicabucabu, izinambuzane ezikalwa ngezinyawo, izifo ezinama-mealybugs nezifo ezingenzeka ziyi-anthracnose, i-wart kanye ne-gommosis. Izifo ezivelayo kunzima ukuzelapha, ngakho-ke kufanele uzame ukungazivumeli. Esibonelweni sokuqala sokugula, kunconywa ukuthi "usize" izitshalo. Lolu sizo luqukethe ukususwa okuphuthumayo kwamaqabunga athintekile, ama-buds nezithelo, khona-ke lesi sitshalo sizoqondisa wonke amandla aso ekuvuseleleni nasekugcinweni kwezingxenye ezinempilo.
Imbangela eyinhloko futhi ejwayelekile yezifo nezinambuzane kuwukuphulwa kwezimo zokuboshwa nemithetho yokunakekelwa. Ngokubheka kakhulu izilwane ezifuywayo futhi zinamathela ngokuqinile ezimfundisweni nakikuthandayo, le ngozi ayisongeli.
