Ama-cranberry ayizindawo ezingaphansi kwezitshalo eziqhakazayo zomndeni we-heather. Le nhlobonhlobo yezihlahla ezinwabuzelayo ezihlala zitholakala ezitholakala endalweni kuphela ezindaweni ezisenyakatho. Zonke izinhlobo zezitshalo zinamajikijolo adliwayo, asetshenziselwa ukupheka komkhakha wokudla nomuthi.
Imininingwane ejwayelekile
Kuhunyushwe kususela ku-Greek Oxecoccus yasendulo (cranberry) kusho "i-berry emuncu." Ama-scouts aseMelika abiza ama-cranberry ngokuthi "amajikijolo ama-cranberry," futhi eNgilandi ayekubiza ngokuthi "izithelo zebherberi," ngoba babevame ukubona ukuthi izithelo zesithelo sedili kuma-grizzlies.
Kungani ama-cranberry ayebizwa ngokuthi amajikijolo abomvu eRussia akaziwa nakanjani. E-Russia yasendulo, yabizwa ngokuthi "i-crane", kodwa kamuva izithelo ezimnandi nezomuncu zaqanjwa kabusha ngo-cranberry.
Emvelweni, isihlahla sikhula ezindaweni ezinomswakama. Ama-cranberry atholakala ezindaweni ezinamashy, amahlathi ama-coniferous kanye nasogwini lolwandle olunamanzi amaningi. Abalimi bahlakulela uhlobo olulodwa kuphela lwesitshalo - ama-cranberries engadini.
Ama-cranberry ayigumbi lamavithamini namaminerali, ngakho-ke amajikijolo awo asetshenziswa ngempumelelo emithini yabomuntu ukwelapha izifo ezinhlobonhlobo. Akunzima ukukhulisa ama-cranberry engadini, into esemqoka ukunamathela kuyo yonke imithetho yokunakekela isitshalo bese ama-cranberry ayojabulisa ngesivuno esiningi.
Izinhlobonhlobo nezinhlobo zama-cranberry
Ama-cranberry - Le nhlobonhlobo yamajikijolo ilungele kangcono ukutshala ingadi. Ubukhulu bezithelo zo cranberry buyehluka kusuka kumamilimitha ayi-15 kuye kwangama-25 ubukhulu, okuphindwe kaningana kunamajikijolo wesitshalo sasendle. Ama-cranberry engadi aneziqu ezinde, ezinde ezinwabuzelayo, embozwe ngamaqabunga amancane ahlala eqabile.
Entwasahlobo, amahlumela ezitshalo akhula aye phezulu, bese kuthi kancane kancane agobeke phansi, akha “ukhaphethi” omnyama. Izitshalo ziyaqhakaza kusuka ngoJuni kuya kuJulayi, futhi izithelo ziyavela ekwindla. Isitshalo esincane siqala ukuthela izithelo kuphela emva kweminyaka engama-2-3 ngemuva kokutshala.
Ama-cranberry - lokhu okubhalwe phansi kokhokhobhula kukhula ezindaweni ezinamakhaza, kuneziqu ezinwabuzelayo ezinamaqabunga amancane aluhlaza agcina umbala wazo ocebile unyaka wonke.
Izimbali zesitshalo zincanyana, zivame ukupinki, kepha kwesinye isikhathi zingaba mhlophe. Ama-cranberry aqhakaza phakathi nehlobo, futhi kuqala ukuthela izithelo ekwindla. Amajikijolo ama-cranberry aqala abe mhlophe ngombala bese abomvu ngokubomvu njengoba evuthwa.
Ama-cranberry
Lesi sitshalo singesomndeni wakwaVeresov. Ama-cranberry abukeka njengesihlahla esihlala siluhlaza esinamagatsha anwebayo anjengentambo emincane. Le nhlobonhlobo yathuthukiswa ngesisekelo se-cr crubert ngo-1816, lapho amajikijolo akhula endle ayelinywa futhi etshalwa engadini. Unamajikijolo aphindwe amahlandla amaningi kunezikhukhamba zasendle futhi unombala ogcwele kakhulu.
Ama Cranberry aseMelika - Le nhlanganisela yama-berry yayilinywa engadini yezitshalo yaseSt. Ama-cranberry aseMelika anezithelo ezinkulu, ukwakheka kwawo kungahle kube yindilinga noma kube ngumbala.
Amacembe e-cranberry asakazeka emhlabathini futhi abe namahlamvu aluhlaza omnyama. Lesi sitshalo simelana neqhwa futhi sibekezelela ubusika kalula ngaphansi kwesembozo seqhwa. Kodwa-ke, abalimi baluletha ukufudusa ama-cranberry amasha ngamagatsha e-coniferous ne-mulch.
Ama-cranberry ajwayelekile
Lesi sitshalo siyisithunzi esihlala sikhona esinamagatsha acashile akhasa phansi emhlabathini. Amaqabunga ayashabalala, ngombala oluhlaza okotshani. Izimbali ze-cranberry zingaba zipinki noma zimhlophe.
Amajikijolo ayindilinga, anamajwayezi futhi abomvu ngombala omnyama. Isitshalo siqhakaza maphakathi nehlobo, futhi sithela izithelo ekwindla. Ama-cranberry akuthanda kakhulu umswakama nokukhanya, okufanele kucatshangwe lapho ukutshala.
I-cranberry emine - iyisihlahlana esihlala sikhamba esinamaqabunga amancanyana, amade futhi aguquguqukayo anamaqabunga amancane anesikhumba. Izimbali ze-cranberry zenzeka phakathi kwehlobo, futhi izithelo zivela ekwindla. Iqhakaza ngezimbali ezincane ezinombala omhlophe obomvana, ngemuva kokuwa kwayo lapho amajikijolo aqala ukuboshwa khona, aze abe sekupheleni ekwindla kube umbala omnyama obomvu.
I-cranberry stevens - Lokhu okuhlukahlukene kwe-cranberry kuhlukaniswa ngezithelo ezinkulu nokukhiqiza okukhulu. Amabhasi anezimpande ezinamandla, ezinde, ezinwabuzelayo emhlabathini. Lesi sitshalo sinezithelo ezinkulu ezibomvu, ezimfishane ezimnyama obomvu ezinenyama ebomvu, eminyene nenyama emuncu. Izinhlobonhlobo zilwa nesithwathwa futhi zimelana kahle nezifo. Isitshalo siqala ukuthela izithelo ngonyaka wesithathu ngemuva kokutshala.
I-Cranberry Pilgrim
Ama-Cranberry ale nhlobonhlobo avuthwa phakathi ekwindla. Amabhasi alesi sitshalo akhula ngokushesha futhi abe namandla, naphezu kwamagatsha awo acashile asakazeka emhlabathini. Izithelo zikhulu impela, zinezimo ezi-oval no-hue obomvu onsomi. Amajikijolo agcinwe kahle futhi abe nokunambitheka okumnandi nokumuncu.
Cranberry Mack Farlin - Ama-cranberry ale nhlobonhlobo akhiqiza kahle futhi ayindilinga, izithelo ezibomvu ezimnyama. Inyama yamajikijolo iqinile ngokunambitheka okumnandi. Ukuvuna kuvuthwa phakathi ne ekwindla futhi kugcinwe kahle. Amajikijolo afanele ukucubungula nokusetshenziswa okusha.
Isipho se-cranberry seKostroma - Izinhlobonhlobo zibhekisa ezinhlamvini eziphakathi nendawo zokuqala, ezikhiqiza phezulu ama-cranberry anezithelo ezinkulu, ezinamafutha, eziphakeme zohlobo lukakhokho. Isitshalo siqhakaza maphakathi nehlobo, futhi sivuthwe ngo-Okthoba. Ama-cranberry bush anamagatsha acashile anamaqabunga amancane aluhlaza okotshani. Lesi sitshalo sisakazeka emhlabathini, sakheka uhlobo "leklabishi" oluhlaza okotshani, elisinikeza izimfanelo zokuhlobisa.
Cranberry Hovez
Ama-cranberry bush anezimpande ezinde, eziwugqinsi, ezinwabuzelayo, futhi ezikhula ngokushesha. Izithelo zinosayizi ophakathi nendawo, isikhumba esibomvu esikhanyayo esimnyama ne-burgundy, nokunwebeka, inyama emnandi futhi emuncu. Ama-cranberry avuthwa maphakathi nekwindla, abe nesivuno esikhulu futhi agcinwe kahle.
Cranberry Ben Lear - Le nhlobonhlobo ye-cranberry inejikijolo, amajikijolo abomvu amnyama avuthwa phakathi ekwindla. Njengoba izithelo zigcinwa amasonto amabili kuphela, zisetshenziselwa ukuqandisa nokwenza izinto.
Cranberry Encane - ikhula endaweni ye-tundra nehlathi endaweni enomswakama ophezulu. Ingatholakala emaxhaphozini nasezigungwini zezidumbu zamanzi. Amajikijolo walezi zinhlobonhlobo alincane ngosayizi, anomnambithi omnandi futhi omuncu kanye nohlobo obomvu obumnyama. Ama-cranberry bush anamagatsha amade, akhanyekayo amancane, anamaqabunga amancane ahlala eluhlaza. Izitshalo ziyaqhakaza maphakathi nehlobo, futhi isikhathi sezithelo siwela ekwindla.
Ingadi cranberries zokutshala nokunakekela emhlabathini ovulekile
Ama-cranberry angatshalwa engadini, kodwa ukuze athele izithelo futhi abe ntofontofo, kufanele kulandelwe imithetho embalwa elula yokunakekela isitshalo. Njengoba izihlahlana zikuthanda kakhulu ukukhanya, kungcono ukuzitshala endaweni evulekile, engenawo umthunzi. Kungcono uma kuyidolobha eliphansi.
Uma ama-cranberry efihliwe kakhulu, khona-ke ngonyaka olandelayo ngeke kube khona ukuvuna, ngoba ukuntuleka kokukhanya kwelanga kuzoholela ekungabikho kwebhukumaka le-bud bud, futhi ngenxa yalokho isitshalo ngeke siqhakaze.
Ama-Blueberries nawo ayilungu lomndeni wakwaHeather futhi anezakhiwo ezizuzisayo. Ikhula ngesikhathi sokutshala nokunakekela endaweni evulekile ngaphandle kokuhlupheka okuningi, ngokuya ngemithetho yobuchwepheshe bezolimo. Ungathola zonke izincomo ezidingekayo kule ndatshana.
I-Cranberry Soil
Ama-cranberry bush ayawuthanda kakhulu umhlabathi omuncu. Ngakho-ke, kungcono ukuyitshala emhlabathini wehlathi ngokufakwa kwe-moss noma enhlabathini ye-peat. Ungalungisa futhi le ngxube elandelayo yokutshala ama-cranberry, enenxenye eyodwa yesihlabathi, izingxenye ezimbili zepiki, ingxenye yomhlaba ojwayelekile nenani elifanayo le-humus yehlathi.
Inhlabathi elungiselelwe idinga ukugcwaliswa embhedeni ukuze uyitshale, ngemuva kokususa amasentimitha angama-25 omhlabathi omkhulu. Ukwenza ama-cranberry athele izithelo kangcono, abalimi bayeluleka ngokungeza izinaliti zikaphayini omile emhlabathini.
Ukunisela ama-cranberry
Ama-cranberry kulula ukukhulisa. Into esemqoka ukunamathela emithethweni esungulwe abalimi abanolwazi mayelana nokunisela nokususa ukhula.
Ukuze izihlahla zesitshalo zikhule ngenkuthalo futhi zikhule, emasontweni amabili okuqala emva kokufakelwa, kufanele ziniswe kahle. Lapho izithombo zithatha ukuthambisa izimpande kumele zincishiswe isithathu. Kubaluleke kakhulu ukuthi inhlabathi ayigcwala amanzi, kepha ngasikhathi sinye inomswakama owanele wama-cranberry.
Entwasahlobo, lapho iqhwa lincibilika kanye nama-cranberry aqala ukuguquka abe luhlaza, kufanele ancishiswe. Isitshalo sidinga indawo yamahhala, ngakho-ke kufanele ukhule umbhede ngama-cranberry, ukhulule inhlabathi.
Ehlobo, udinga ukuqapha ngokucophelela ukuthi umhlaba ongaphansi kwama-cranberry awomile. Uma isitshalo esivandeni singafikanga iminyaka emithathu, khona-ke ukhula nokuncipha kufanele kube inqubo evamile. Ngakho-ke, isimo sezulu esihle sokukhula nentuthuko sizokwakhelwa ama-cranberry.
Futhi, ungakhohlwa ngokugcina i-acidity yenhlabathi. Ngale njongo, kudingekile njalo ukufaka i-citric acid encane noma uviniga wemvelo emanzini wokunisela.
Ukufakelwa kwe-cranberry
Ukufakwa kwezitshalo kwenziwa ekuqaleni kwentwasahlobo, lapho umhlabathi usunqotshwe ngokuphelele. Kodwa-ke, inqubo kufanele inakekelwe kusengaphambili, emuva ekwindla, lapho isilungiselele inhlabathi ekhethekile yokutshala izithombo.
Lungisa ingadi ngalendlela elandelayo. Isiza esikhethiwe sendawo kufanele sibiyelwe ngamashidi wesilayidi, siwumbeke sijule ngamasentimitha angama-20. Ngebanga elifanayo, i-slate kufanele ikhuphuke ngaphezu komhlaba.
Ngaphambi kokufakelwa, enhlabathini kubalulekile ukwenza izimbobo ezinobukhulu bamasentimitha ayi-10 ngebanga phakathi kwawo ngamasentimitha ayi-15. Lapho sezilungile, umhlabathi kufanele ukhukhulwe kahle ngamanzi acidified. Emgodini ngamunye, udinga ukubeka ama-cranberry bush amaningi alungiselelwe bese uwagcwalisa ngokucophelela ngomhlaba ngaphandle kokuhlanganiswa.
Ngemuva kokufakelwa, isivuno sokuqala singavunwa ngemuva kweminyaka engama-2-3, kanti ama-cranberry azoqala ukuthela izithelo ngamandla onke emva komunye unyaka.
Umanyolo weCrunberry
Ukuqinisekisa ukukhula kwamabhungane amancane we cranberry, kufanele avundiswe. Umanyolo wokuqala ngomanyolo wamaminerali kufanele wenziwe entwasahlobo. Izithombo ezincane zondliwa emasontweni ambalwa ngemuva kokutshala. Uma ama-cranberry angaphezulu konyaka ubudala, kufanele ondliwe lapho umhlaba ungenawo nhlobo iqhwa namathanga.
Njengomanyolo, abalimi bayalulekwa ukuthi bakhethe inhlanganisela ye "Universal". Kuyadingeka ukuwukhulisa ngokwesilinganiso sezipuni ezi-1 ngemitha elilodwa lomhlaba. Ekupheleni kwesizini yehlobo naphakathi nesikhathi sekwindla, kufanele usuthise isitshalo ngomanyolo we- "Autumn" engxenyeni efanayo.
Lolu hlelo lomanyolo womhlabathi kumele lusetshenziswe kuze kube unyaka wesine wokutshala, bese ulinciphisela kumanyolo ongu-4-5 kuyo yonke inkathi yokukhula.
I-Cranberry iqhakaza
Ama-cranberry aqhakaza maphakathi nehlobo. Imvamisa kusukela ngoMeyi kuya kuJuni. Lesi sitshalo siveliswa impova endaweni yesiphambano sinezinambuzane.
Izimbali ze-cranberry zincane, zimhlophe futhi zipinki. Atholakala emikhawulweni yamagatsha esihlahla. Ekupheleni kwezimbali, izithelo ziqala ukwakha futhi zivuthwe.
Izihlahla zika-Cranberry
Ukuthena i-Cranberry kuyinqubo ebalulekile edingekayo ekwakhiweni kwezihlahla. Ibanjwa ekupheleni kwenkathi yentwasahlobo. Amabheshu angancishiswa, awanike ukubukeka okuyi-compact, noma achithe izihlahla ezincane ukwenza "ukhaphethi" oluhlaza.
Ukuze wakhe amahlahla amade futhi acwebile, amagatsha awondile futhi amade asakazeka emhlabathini kufanele asuswe. Dala ukwakheka kwesihlahla, ungashukumisela ukukhula kwamagatsha aqhakazayo.
Ama-cranberry ebusika
Naphezu kweqiniso lokuthi lesi sitshalo simelana kakhulu nesithwathwa, kufanele silungiselelwe ngokucophelela ubusika. Ngale njongo, okokuqala kubalulekile ukwelapha izinambuzane nezifo. Lesi sigaba kufanele senziwe ekwindla sekwedlule isikhathi, ngemuva kokuvunwa.
Ngemuva kwalokho, lapho izinga lokushisa lehla laya ku-5 degrees, umbhede kufanele ugcwaliswe ngamanzi ukuze ungqimba we-liquid ufinyelele amasentimitha amabili. Lapho ungqimba wokuqala ubamba, kubalulekile ukuthulula olunye.
Le nqubo yenziwa kuze kube yilapho sezihlahla zingaphansi ngokuphelele koqhekezo lweqhwa. Kodwa-ke, uma ubusika esifundeni sokukhula kwe-cranberry lifudumele, kuzokwanela ukumboza izihlahla ngamagatsha e-fir noma ukugcwalise nge-spanbond.
Ama-cranberry ngemuva kobusika
Ukulungiselela ama-cranberry entwasahlobo kuqala ngokuthena okuningayo nokugqoka okuphezulu. Kodwa-ke, kufanele kuphawulwe ukuthi udinga ukufaka umanyolo wesitshalo hhayi ngomxube ohlanganisiwe, kepha thatha uhhafu wawo wokugcwala. Kuyadingeka futhi ukuthi isiqiniseko sokuthi inhlabathi ihlala inomswakama, ikhululwe futhi akukho ukhula kuyo.
Ukuze lesi sitshalo impova, izinyosi kumele zibe khona engadini, ngakho-ke, eduze kwama-cranberry, udinga ukutshala i-thyme, i-oregano noma ezinye izitshalo zohlobo lwezinyosi.
Ukulima i-cranberry kusuka ezinhlanyelweni
Ngaphambi kokutshala, imbewu ye-cranberry kufanele igcinwe izinyanga ezinhlanu ekushiseni kwama + 5 degrees. Ngale njongo, esiqandisini kufanelekile .Ngakho-ke, abalimi bahlinzeka ngembewu enhle yokuhlwanyelwa kwezimbewu lapho betshala emhlabathini.
Ukufakelwa kwempahla kwenziwa lapho izinsongo zeqhwa zinyamalala. Kodwa akufanele ulindele amahlumela anobungane, ukuhlukaniswa kwembewu akunikezeli isiqinisekiso samaphesenti ayi-100 sokuhluma.
Ukusakazwa kwe-cranberry ngezinsika
Izilimo zinqunywa esithelweni esidala ngamasentimitha ayi-15. Ukufakelwa kwenziwa ngokwesikimu se-3x6 sentimitha nokujula kwamasentimitha amane emhlabathini.
Njengomhlabathi, kuyadingeka ukusebenzisa i-peat yamahhashi, okuzovumela ukuthi ukusikeka kuthathwe ngenyanga. Ngemuva kokuba sebenehlelo lempande, bangadluliselwa embhedeni ukuze kuthuthukiswe okuthe xaxa.
Ukusakazwa kwe-cranberry ngezithombo
Indlela elula kakhulu futhi ethandwa kakhulu. Ekusakazweni okunjalo, kufanele uthathe izithombo zikakhokho zasendle endaweni yezendalo noma uthenge izihlahla ezincane enkulisa.
Ngemuva kokuthola izithombo, zingatshalwa endaweni evulekile futhi zinakekelwe njengenjwayelo.
Izifo Nezinambuzane
Ama-cranberry ayisitshalo esimelana kahle kuzo zombili izinambuzane nezifo. Kepha yize kunjalo, ezinye izifo zingamthinta.
Ukugwema ukuthuthukiswa kwesikhunta ngenxa yomswakama oqhubekayo odingekayo ekukhuleni kwama-cranberry, ngesikhathi sokukhula, isitshalo kufanele siphathwe amahlandla ama-4 ngesikhunta. Entwasahlobo, lapho isitshalo siqala ukukhula ngokugcwele, kufanele sifafazwe ngesisombululo se-1% Bordeaux ingxube.
Yize ama-cranberry eyi "nati enzima" yezinambuzane futhi engenakubangela ingozi enkulu kuso, lesi sitshalo kumele siphathwe ngama-fungicides inyanga eyodwa nesigamu ngaphambi kokuvunwa.
Kuyadingeka futhi ngezikhathi ezithile ukuhlola izihlahla ngezifo ezethulwe:
Ukubola okumpunga - ukwenzeka kwalesi sifo kuvusa isimo sezulu esipholile nesinomswakama. Ungayithola ngo ukubukeka emaqabungeni kanye neziqu ze-grey fungic plaque. Ukuqeda lesi sifo, ama-cranberry kufanele afafazwe nge-Bordeaux liquid noma i-chloroxide yethusi.
Cytosporosis - abenzeli balesi sifo abangena kulesi sitshalo ngokulimala okuncane okuhlukahlukene, ukumboza isiqu namagatsha ngesimbali sokuqhuma esimnyama. Balwa nayo ngendlela efanayo nangesifo esedlule.
UTerry - yisifo egciwane. Kuthinta kuphela lezo amahlumela ezikhuphukayo, okuholela ekumiseni, ukuncipha nokunamathela kuwo amahlamvu amancane. Izihlahla ezivuthayo azitheli izithelo, futhi uma isibeletho sinesikhathi sokuvela, khona-ke sizoba sincane futhi sibi. Abalimi abakalitholi ibanga lokuthi bangasiphatha kanjani lesi sifo, ngakho-ke izitshalo ezithintekayo ziyaqothulwa bese zichithwa ngomlilo.
Isiphuzo sezithelo zika-Cranberry
Ukuze uzenzele isiphuzo esiphundu nesinempilo, ungapheka ujusi we-cranberry, okuthi, empeleni, kube lula kakhulu ukusilungiselela.
Izithako
- amanzi - 1 l;
- amajikijolo e-cranberry - 1 tbsp .;
- ushukela okhonjiwe - 0.5 tbsp.
Ukupheka:
Ngiyageza ngihlunge amajikijolo.Thela ama-cranberry aqediwe ngamanzi, uthele esitofini bese uletha kumathumba. Bilisa umhluzi imizuzu eyishumi ngaphezulu kokushisa okuphansi.
Ngemuva kwalokho, sisebenzisa i-colander, sihlukanisa umhluzi kumajikijolo. Bopha amajikijolo, hlunga bese uthambisa umhluzi. Okulandelayo, engeza ushukela, ulethe ku-thumba futhi kupholile. Ukufaka ukudla isiphuzo sesilungele ukudla.
Cranberry Jelly
Ama-jelly ajabulisayo abaningi bawakhumbula kusukela ebuntwaneni. Ukubuyisa ukunambitheka kwalezi zikhathi ezijabulile, kwanele ukulungiselela isiphuzo futhi sikujabulele nomndeni wonke.
Izithako
- ushukela okheniwe - 8 tbsp. l.;
- amajikijolo noma iqhwa le-cranberry - 300 g;
- isitashi - 2 tbsp. l.;
- amanzi - 3 l.
Ukupheka:
Thela amanzi epanini bese ubeka esitofu, ngemuva kokuthulula amajikijolo lapho. Ngenkathi amanzi ebila, hlanganisa isitashi nengilazi yamanzi abandayo. Lapho amanzi ebilisa, amajikijolo kufanele ahlukaniswe namanzi futhi asuswe epanini.
Sishiya amanzi esitofu bese sengeza ushukela kuso. Ngemuva kwalokho kancane, ngomfudlana omncane, uthele isitashi esingamanzi phakathi kwesitsha ngenkathi ushukumisa ngokuqhubekayo ukugwema ukushayeka.
Lapho nje wonke isitashi sesifakiwe, susa ipani emlilweni bese ulinda isiphuzo ukuthi sipholile. Bonela iphango.
I-Cranberry pie
I-Cranberry pie iyisidakamizwa esisheshayo nesilula kunazo zonke sokulungiswa.
Izithako
- ushukela obunjiwe - ¾ st .;
- imajarini ethambile - 200 g;
- ushukela okheniwe ngenhlama - 1 tbsp. l;
- amaqanda - ama-2 ama-PC;
- amajikijolo e-cranberry - 1 tbsp .;
- ufulawa - 2 tbsp.
Ukupheka:
Ama-squirrels ahlukaniswa ne-yolks. Sisusa amaprotheni esiqandisini, bese sihlikihla izikhupha nge-tbsp eyodwa. ziwuthenga ngezipuni ushukela. Faka ufulawa nemargarine ethambile. Bopha inhlama.
Esitsheni sokubhaka esihlukanisayo, faka inhlama bese wakhe izinhlangothi. Preheat kuhhavini abe ngama-degrees ayi-180 bese ubhaka ikhekhe kuze kube nsundu wegolide.
Thatha i-blender, hlanganisa ama-cranberry noshukela bese ugaya. Ingxube ebangelwa ithululelwa kwikhekhe. Shaya amaprotheni, ngokungenisa ushukela gradually kancane kancane. Thela inqwaba ephumela kuma-cranberry bese ubeka ikhekhe kuhhavini. Lapho ephezulu iphenduka igolide, ikhekhe selilungile.
I-Cranberry Compote
Lungisa lesi siphuzo esimnandi, esimnandi nesinoshukela bese uthokozisa abathandekayo bakho. Ngikholwe, lokhu kulula kakhulu.
Izithako
- amanzi - 2 l;
- amajikijolo e-cranberry - 200 g;
- ushukela obunjiwe - 150 g.
Ukupheka:
Sithatha ama-cranberry bese sigeza. Thela amanzi epanini bese ufaka ushukela. Bhaka isiraphu. Ngemuva kwalokho engeza ama-cranberry kuwo. Letha kumathumba bese ubilisa imizuzu emi-5. Pholisa isiphuzo esiphelile bese uthelela ezingilazini. Bonela iphango.
I-Cranberry inyanga
Ama-tincture amaningi enziwa kusuka kuma-cranberry, kepha ethandwa kakhulu inguqulo yakudala yokukhanya kwelanga enziwe ngala ma-ruby amajikijolo.
Izithako
- amajikijolo e-cranberry - 400 g;
- ushukela obunjiwe - 150 g;
- ukukhanya kwelanga - 2 l.
Ukupheka:
Sithatha amajikijolo e-cranberry, siwageze bese siwagaya ngesimo se-blender esimweni se-mushy. Sithela amazambane abunjiwe ngoshukela bese sisusa ekushiseni izinsuku ezimbili.
Ekupheleni kwesikhathi, uthele ama-cranberry embizeni bese uthela ukukhanya kwelanga. Simboza isitsha ngesembozo bese sikubeka endaweni emnyama izinsuku eziyi-14, sikhipha ngezikhathi ezithile futhi sinyakazise imbiza. Lapho isiphuzo sesikulungile, sigcobhoze ngosiwe bese uthele ebhodleleni.
Izinzuzo kanye nokulimala kwama-cranberry
Ama-cranberry ayibhungane elaziwayo kahle. Ikhula ezifundeni ezisenyakatho futhi ithanda i-marshland. Futhi kuphela ekwindla sekwephuzile, lapho kukhona kuphela izinkumbulo zamajikijolo ehlobo, ama-cranberry ajabula ngezithelo zawo ezibomvu ezikhanyayo.
Ukusebenziseka kwejikijolo kulele ekwakhekeni kwayo okuyingqayizivele. Inothile ngamavithamini (ngaphezu kwakho konke yi-ascorbic acid), amaminerali, ama-catechins, ama-organic kanye ne-polyunsaturated acid, kanye nama-antioxidants. Akukho cishe amaprotheni amafutha kanye nama-carbohydrate ku-berry, kepha kukhona ifayibha eningi.
Izinzuzo zama-cranberry emzimbeni womuntu zibalulekile ngempela. Uyasiza:
- hlela izinqubo ze-metabolic emzimbeni, kanye nokuqeda ubuthi kanye nobuthi;
- ukunciphisa umfutho wegazi ophakeme;
- qinisa ama-capillaries;
- yenza ngokwejwayelekile izinga le-cholesterol futhi unciphise igazi, ukuvimbela i-thrombosis;
- yehlisa izinga lokushisa futhi unciphise ukuvuvukala kumakhaza;
- yehlisa ukudakwa;
- qinisa amasosha omzimba futhi ugcobhoze umzimba ngezinto eziwusizo;
- vimbela ukuvela kwe-oncology;
- dambisa izinhlungu ngesikhathi se-migraines nokuya esikhathini;
- qinisa uhlelo lwangaphakathi lwezinzwa, amapuleti ezipikili nezinwele.
Le berry ingaba yingozi uma umuntu enokudla komzimba, i-gout, izinkinga zesisu, i-hypotension noma i-urolithiasis. Ngakho-ke, phambi kokuphikisana kokusetshenziswa kwama-cranberry, kufanelekile ukuyeka.
Izinzuzo Zempilo ye-Cranberry
Empilweni yabesifazane, ama-cranberry kumele abe njalo. Kuqinisa amasosha omzimba kanye namasosha omzimba, kusiza ukumelana nomkhuhlane, ushintsho lwe-atherosulinotic, i-oncology kanye nomfutho wegazi ophakeme.
Kunconywa omama besikhathi esizayo ukuthi bayisebenzise, njengoba kunciphisa ukudumba, kuthuthukisa ukuhamba kwegazi kwe-placenta, kusize imithambo ye-varicose, kuvimbele ukuqina kwe-enamel yezinyo, kuqinise izindonga zemithambo. Kodwa-ke, lapho uyisebenzisa, kufanele ukhumbule ukuthi zonke izinsuku udinga ukungadli amajikijolo ambalwa, ngaphandle kwalokho kungaba nezinkinga ezahlukahlukene ezithinta ukukhula kanye nempilo yengane.
Futhi, ukudla ama-cranberry kuyasiza komama abancelayo. Faka ekudleni kwakho kufanele kube yilapho imvuthuluka isinezinyanga ezintathu ubudala. Uma owesifazane edla amajikijolo amasha, khona-ke inani labo akufanele lidlule izicucu ezinhlanu. Iziphuzo zezithelo ze-cranberry kanye nejusi kufanele zidakwe engxenyeni yengilazi nsuku zonke. Kulokhu, kuyadingeka ukuqapha ukusabela kwethanga. Lapho kuvela imishayo noma ezinye izinkinga, amajikijolo adinga ukukhanselwa.
Kuhle ukudla ama-cranberry abesifazane ngaphezulu kweminyaka engamashumi amahlanu. Kulesi sikhathi, ukwenziwa kabusha komzimba okubangelwa ukuguga kuqala. Kukhona ukwephulwa kwebhalansi yamanzi, ukwanda kwezifo ezingelapheki, kuqalwa izinkinga zamasipha, uhlelo lwesikhumba kanye nemisipha luyahlupheka. Uma wethula ama-cranberry ekudleni, ungakhohlwa hhayi ngalezi zinkinga, kepha futhi ugweme i-arthrosis, umfutho wegazi ophakeme, isifo sokuqina kwemithambo yegazi, i-rheumatism kanye nezinye izifo zokuphila zalesi sigaba sobudala.
Izinzuzo zama-cranberry amadoda
Kuyasiza ukusebenzisa ama-cranberry amadoda. Inezinto eziningi ezilusizo ezingalwa ngempumelelo futhi zivikele izifo zesilisa. Ngaphezu kweqiniso lokuthi amajikijolo e-cranberry akhulisa izivikeli mzimba, asiza nasekuqiniseni isizinda se-hormonal. Izinto ze-bioactive ezifakiwe ekwakhiweni kwazo zinomphumela omuhle ohlelweni oluphambili lwezinzwa futhi zibuyisela nemingcele ye-hemoglobin.
Ama-cranberry asetshenziselwa futhi ukwelapha i-prostatitis. Ukusetshenziswa kweziphuzo zezithelo kanye namajusi kukuvumela ukuthi uzinze umsebenzi wezocansi futhi uthuthukise i-potency. I-berry iyakwazi ukubhubhisa ama-pathogenic microorganisms futhi iqinise umsebenzi wezinhlelo eziningi emzimbeni.
Kuhle ukuphuza iziphuzo ze-cranberry ngenkathi ebandayo. Ziyindlela evimbela kakhulu izifo ze-etiology viral kanye nokushoda kwe-Vitamin.
Ama-cranberry emithini yabantu
Ama-cranberry ajwayele ukusetshenziswa emithini yesintu njenge-ejenti yokwelapha ne-prophylactic esetshenziselwa ukulwa nezifo ezahlukahlukene. Amajikijolo neziphuzo okusekwe kuzo, kuqeda ngempumelelo izifo ezinjenge-hypertension, cystitis, ukuvuvukala kwezinso nezinye.
Ama-cranberry wokuqina wegazi
Ijusi yezithelo ye-Berry, ama-cranberry amasha, ijelly kanye nezithelo ezinikezwe ngokususelwa kuwo, asusa ngempumelelo uketshezi oluningi emzimbeni ngaphandle kokugeza amakhompiyutha e-potassium. Ngaphezu kwalokho, le nto yokulandela umkhondo iyatholakala futhi kuma-cranberry. I-Potassium ikuvumela ukuthi uqinise izindonga ze-vascular, futhi futhi uyabaxhasa ngethoni, esiza ukunciphisa umfutho wegazi.
Ngomfutho wegazi ophakeme, ikhambi elilandelayo lisiza kahle. Ukuyilungiselela, udinga ukuthatha izinkomishi ezi-2 zama-cranberries, uxove bese uxuba nengxenye yenkomishi kashukela, engeza ingilazi yamanzi abilisiwe. Ingxube ephumayo kumele ixutshwe, ibiliswe bese ihlungwa. Usuku kufanele lisebenzise izipuni ezimbalwa zomuthi ezihlanjululwe emanzini.
Ama-cranberry e-cystitis
Ama-Cranberry amajikijolo anemiphumela yokulwa nokuvuvukala, i-diuretic ne-antiseptic. Bacebile nge-proanthocyanide, evimbela ama-bacterium we-pathogenic ukuthi angahlali ezindongeni ze-bladder, ngaleyo ndlela ibangele ukukhula kwesifo.
Ukwelashwa kwe-cystitis, ingilazi yejusi entsha ye-cranberry kufanele idliwe isonto lonke.
Ama-cranberry wesifo sezinso
Ezimweni eziningi, izifo zezinso zibangelwa ama-microorganisms we-pathogenic aholela ekuvuvukeni kwe-pelvis, ukubonakala kwe-algia, ukudakwa kanye ne-edema. Kulokhu, ama-cranberry azoba umsizi omuhle kakhulu ekulweni nalesi sifo. Ucebile nge-benzoic acid, okuthi ngaphezu kokumisa inqubo yokuvuvukala, uvimbele ukubonakala kwamatshe nesihlabathi ezinso.
Ungasusa izifo zezinso ngosizo lwejusi le-cranberry. Ukwenza isiphuzo esinempilo, udinga ukuthatha amagremu angama-300 amajikijolo, uwahlukanise, uwahlanganise nelitha lamanzi abilisiwe, ulethe ku-thumba bese ususa esitofini. Lapho isiphuzo selupholile, kubalulekile ukufaka uthele wezipuni ezintathu kulo bese ushiya ukugcizelela amahora ayishumi endaweni epholile. Ngemuva kwesikhathi, isiphuzo sezithelo kufanele silandelwe. Phuza isiphuzo ngezinhloso zokwelapha kufanele kube izingilazi ezimbili ngosuku.
