Ukukhiqizwa kweqanda kwenkukhu kuncike ezicini eziningana, kuyilapho ukondla cishe kuyiyona eyinhloko. Ungondla kanjani ngokubeka izinkukhu ukuze ugijime kangcono? Ungayikhetha kanjani indlela yokudla futhi ubale inani lokuphakelwa kwenyoni ngayinye? Ukungatholi mpendulo yale mibuzo neminye eminingi, ukuqala abalimi bezinkukhu abayitholi imikhiqizo ngenxa yenkukhu.
Ungondla kanjani ngokubekisa izinkukhu ekhaya?
Izinkukhu ezifuywayo zithathwa njengenye yezinyoni ezikhetheke kakhulu. Badla ngentshiseko konke okuzonikezwa: okusanhlamvu, imfucuza etafuleni lomuntu, ukhula kusuka emibhedeni kanye nezinsalela zokuphakelayo ezitholwe izingulube, izimvu nezimbuzi. Kepha akunakwenzeka ukuthi ngokudla okungahleliwe okunjalo ungathola umkhiqizo ophezulu. Ukungatholi wonke umsoco, amavithamini kanye namaminerali, izinkukhu ngeke zikwazi ukushesha ngokuqinile, futhi ukwakheka kwamaqanda kuzohamba ngezindleko zomzimba wenyoni nempilo yayo.
Ungakuhlela kanjani ukondliwa kokulala kwezinkukhu ekhaya bese ukhetha ukudla okulingene kuzo?
Emvelweni yemvelo, amadlozi asendle enkukhu kanye nezihlobo zayo eziseduze adla ngokwehluka kakhulu. Imenyu yezinyoni ezinjalo ifaka okusanhlamvu, amajikijolo nezithelo, imbewu namakhambi, izibungu nezinambuzane ezindala. Izinyoni ezivela ku-oda lezinkukhu azigwemi ezihuquzelayo ezingezona ezinobuthi, ngokwesibonelo, amasele namaqhude. Zithola imidlwane, zidla amahlamvu emagatsheni akhula kancane. Ukondla izinkukhu ekhaya kungaze kwehluka kangako, kepha ukunikeza izilwane ezifuywayo konke ezikudingayo ukuze zikhule, ukukhula kanye nokubuya okuhle kweqanda kubaluleke kakhulu.
Ukwakheka kokuphakelwa kokubeka izinkukhu ekhaya
Ngaphezu kwezinhlobo ezahlukahlukene zokusanhlamvu, ezenza cishe ama-60% emenyu, izinkukhu zinikezwa ukudla kwemifino nezilwane, zihlinzeka inyoni ngamaprotheni, amafutha kanye nama-carbohydrate. Uma kunesidingo, kwethulwa izithasiselo zamavithamini, amaminerali anikezwa empeleni.
Yikuphi okusanhlamvu okufanele ukhethe izinhlanganisela eziwusizo kakhulu? Njengoba okusanhlamvu kufanele kube khona ekwakhiweni kokuphakelayo, kuyadingeka ukucacisa ukuthi yiziphi izinhlobo zokusanhlamvu ezikulungele ukubekwa kwezinkukhu, nokuthi ungazinikeza kanjani ngokufanelekile.
Cishe zonke izitshalo zokusanhlamvu zigaywa ngokuphelele yizinyoni, zinikeza umzimba ngama-carbohydrate, i-fiber namavithamini. Lapho unquma ukuthi uzondla kanjani ngokubekelela izinkukhu ukuze ziphuthume kangcono, umfuyi wezinkukhu kufanele acabange ngokungenisa izinkukhu ekudleni:
- ummbila ogcwele i-carbohydrate, futhi okusanhlamvu kwaso kuchotshozwa ngaphambi kwesikhathi ukuze okuphakelayo kungenwe ngokuphelele futhi kube ngcono;
- ukolweni, ophikisana nemvelaphi yamanye okusanhlamvu enamavithamini amaningi amaqembu B no-E, amaprotheni ezitshalo, ikakhulukazi ezifuneka ngokubeka izinkukhu;
- ukolweni amabele, ophakeme kunawo wonke okusanhlamvu kwenani lokudla okunempilo ngokubekwa kwezinkukhu;
- ibhali, ewusizo ngezinkukhu zenyama nezinkukhu zezaqanda;
- i-oats ecebile nge-fiber, okumele ichotshozwe futhi ifakwe ukuze kugaywe okungcono, ngaphandle kwalokho okusanhlamvu kwayo okungcolile kuthukuthelisa amathumbu enkukhu;
- i-oat bran, ebeka esikhundleni sokusanhlamvu ngokuphelele futhi engenza ama-20% wevolumu yokusanhlamvu kwimenyu;
- ubuso obuhlekisayo neminyuzi;
- i-buckwheat, okufanele ingabi ngaphezu kwe-10% yesimo esetshenziselwa ukondla izinkukhu ekhaya.
Kodwa ngisho nasezingxenyeni ezifanele kakhulu zokusanhlamvu, akunamaprotheni anele, ikhalsiyamu, adingekayo ikakhulukazi ekubekeni izinkukhu, ifosforamu kanye namavithamini athile abalulekile, ngakho-ke, ezinye izinto kufanele zifakwe kwimenyu.
Isengezo esisebenzayo ekudleni kokufakwa kwezinkukhu
- imbewu yefilakisi nelanga;
- izindle;
- ikhekhe nokudla kucebile ngamaprotheni kanye ne-fiber.
Imenyu kufanele ifake izithasiselo zamaminerali, ezingamukeleki ekudleni komuntu, kepha izinyoni azikwazi ukwenza ngaphandle kwazo. Le chalk, igobolondo elichotshoziwe, amatshe amahle, umlotha, usawoti. Izici ezifakiwe zokuphakelayo aziyona ingxenye yomphako wokubeka izinkukhu, kodwa zinikezwa ngokuhlukile.
Uhlobo luni lotshani olunganikezwa izinkukhu ezibekayo?
Ukudla okuluhlaza kubaluleke kakhulu ekugcineni kwezinkukhu. Kungumthombo omuhle wamaminerali, i-fiber, umswakama kanye namavithamini. Ngokuhamba ngokuzimela, izinkukhu zidla imifino eningi edlelo. Lapho ukudla kugxila, cishe amaphesenti angama-20 esivamile kokondla izinkukhu ekhaya kufanele kube luhlaza.
Izidalwa eziphilayo ezisesitokisini zinika utshani bomuthi abasha futhi bomiswe. Izinkukhu ziphendula kahle ekudleni nge-clover, alfalfa kanye nezinye izinsalela.
Hlobo luni lotshani izifuya ezinganikwa zona ngokubeka izinkukhu emibhedeni engadini? Ezitshalweni ezitshaliwe ezitshalwe ezingadini eziphakathi nengadi, izinkukhu zinganikezwa dill, peas ezincane eziluhlaza, amaqabunga e-lettu kanye nezinye izitshalo eziningi ezingenawo umthelela ocasulayo endaweni yokugaya izinyoni.
Kokhula, umholi ngokwezinzuzo yi-dioecious nettle. Kungumthombo oqinisekile we-ascorbic acid, amavithamini A, B, K, kanye ne-fiber, i-trace element kanye nomswakama. Ebusika, lapho kungenabo utshani obusha, inyoni inikezwa utshani botshani.
Ungayondla kanjani izinkukhu ezibekiwe ukushesha kangcono ngenkathi ebandayo? Akufanele sikhohlwe ngezinaliti lapha, izinaliti zikaphayini nezinwele eziphakathi nendawo ebusika ziqongelela inani eliphakeme le-Vitamin C ne-carotene.
Abanini begadi bangabuyisela ukudla kwezingqimba zabo ngezilimo zezimpande. Le ngxenye kumenyu yezinyoni eyinkimbinkimbi ilula ukuthi izinhlobo eziningi zezilimo eziyizigaxa nezimpande zigcinwa kahle futhi zitholakala zombili ehlobo nasebusika.
Ngaphambi kokondla izinkukhu zezingane nezinceku ezindala, ukudla kwetafula, izaqathe, ama-turnips, izinhlobo zasehlobo zentwasahlobo. Ezimpandeni zasengadini, izaqathe eziqukethe i-carotene futhi zithinta kahle ikhwalithi yeqanda nokubekwa kwezikhukhukazi ziwusizo ikakhulukazi. Le mifino inganikezwa eluhlaza futhi yomisiwe, iguqula isilinganiso sokusetshenziswa.
I-Zucchini, amathanga, u-squash nezinye amakhabe kusikwa ukuze kube lula ukuba inyoni inyathele inyama. Amahanisi adla amazambane ngokuzithandela. Inyoni yakhe kufanele inikezwe ngendlela ebilisiwe, kuxutshwa nezinye izinto.
Ukwakheka kokuphakelwa kokubekwa kwezinkukhu
Ngenxa yobulula bokulungiselela nokutholakala kwemikhiqizo, abanikazi bezindlu eziningi ngokwazo baxuba okuphakelayo. Izingxube zokusanhlamvu ziyizifunzo eziqinile, futhi izingxube ezithambile noma ezimanzi zihlanganisa ama-mash-ups asuselwa ezinsolweni ezinamafutha, imifino namakhambi, i-bran kanye nenezela ufulawa.
Ukwazi ukuthi yini okudingeka ukuthi kudliwe yile nyoni ukuze kwandiswe ukukhiqizwa kwamaqanda futhi kugcinwe umzimba usesimweni esihle, kubalulekile ukuqonda ukuthi ungazondla kanjani izinkukhu ekhaya, nokuthi zilondoloze isilinganiso esifanele. Ukuxuba okwenziwe ngomumo nokwenziwe ekhaya kwezinkukhu kufaka zonke izigaba ezifakwe kuhlu lokuphakelwa, kepha kufanele futhi kufake nemithombo yamaprotheni ezilwane. Lokhu kufaka phakathi:
- imikhiqizo yobisi;
- isidlo senyama nesamathambo nenhlanzi, kanye nenyama nenhlanzi;
- Earthworms.
Ngaphambi kokulungiselela i-hedgehog yokubeka izinkukhu, umfuyi wezinkukhu kufanele anqume ukwakheka nenani. Imikhiqizo yomuntu ngamunye kufanele ilungiswe ngaphambi kokusebenzela:
- amazambane abilisiwe kanye namapheya aluhlaza, ancibilika futhi axoxwe;
- imifino nezitshalo ezimpandeni zingumhlabathi zisebenzisa i-grater;
- inyama nenhlanzi kubhekelwa ekwelashweni kokushisa futhi kupholile;
- Ubhontshisi kabhontshisi ubilisiwe, kanti izinsalela ezisele zithwalwa ngaphambi.
Ngaphambi kokondla izingane ngokubeka izinkukhu, okusanhlamvu kuyachotshozwa noma kuthambile. Ebusika, okusanhlamvu kuyasebenziseka ukuqhuma, okuthi kukhuphule kakhulu inani labo lokudla okunempilo kanye novithamini. Umphumela ofanayo utholakala ngokufaka amagremu ama-5- 10 we-yeast ngekhilogremu ngayinye yenhlanganisela.
Ukuphakelwa kwamanani okubeka izinkukhu ekhaya
Izinkukhu cishe ziyamangaza futhi zingasesha ukudla cishe ngaso sonke isikhathi, kepha ukondla ngokweqile akuyona indlela enhle yokuthonya inhlala-kahle yenyoni, futhi inani leqanda lilethwa. Ngakho-ke, kubalulekile ukubuka umbuso wokudla futhi unikeze izinkukhu inani elichazwe ngokuqinile lokudla.
Zingaki ngosuku ukondla izinkukhu ezibekiwe, futhi yiziphi izindlela ezijwayelekile zokusebenzisa? Ukugcina umkhiqizo wemihlambi yeqanda, inyoni inikezwa ukudla izikhathi ezi-2 ngosuku. Umfuyi wezinkukhu uqobo angahluka lokhu, egxile ezicini ze-pedigree, ama-nuances wokuqukethwe nenhlala kahle yezinkukhu.
Ngamakhilogremu ayi-100 wengxube yokusanhlamvu yokondla izinkukhu ezibekiwe ekhaya, engeza uhhafu wegramu kasawoti kanye ne-mineral feed. Ngaphezu kwalokho, imifino noma i-hay, imifino kanye nezilimo zezimpande, kufakwa izakhi zemvelaphi yezilwane.
Kunezindlela eziningi zokupheka zendlela yokwenza i-feed eyindilinga yokubeka izinkukhu ngezandla zakho. Ezimweni zekhompiyutha yomuntu siqu, imikhiqizo ehlukile eseduze ingasetjenziswa. Ithonya elikhulu ekwakhekeni komkhiqizo nalo linikezwe yimikhawulo yesikhathi sonyaka. Ngakho-ke, ehlobo, ukugxila okuyinhloko kumifino, ebusika, lapho ingekho, i-hay ingeniswa ekudleni, inani elikhudlwana lemifino egciniwe nezilimo zezimpande.
Abalimi bezinkukhu abanokuhlangenwe nakho bayazi ukuthi yiziphi izinhlobo zokuphakelayo eziguqukayo. Lokhu kuyasiza, ngaphandle kokulahleka kwezakhiwo ezinomsoco namandla, ukwenza okuphakelayo okuhlanganisiwe kwalokho okusepulazini okwamanje.
Yini engenakudliwa izinkukhu?
I-Omnivore yenkukhu kwesinye isikhathi iholela emiphumeleni emibi. Le nyoni ayinaki ikhwalithi yokudla, yokugoqa futhi yabumba izingcezu ezinokubola. Umphumela wokuhaha kwezinyoni nokunganaki kwabanikazi uboniswa ngendlela yokutheleleka kwamathumbu, ukuqunjelwa kwe-goiter, infestations ye-helminthic nezinye izifo.
Yikuphi ukudla okuyingozi kwinkukhu? Yini engenakudliwa izinkukhu? Imenyu yenkukhu yanoma iyiphi inhlobo yokufuya akufanele ibe nokudla okuthosiwe, ukudla okumuncu noma imikhiqizo enezimpawu zokuphangwa okusobala nobumba. Ukugwema izinkinga zokugaya, zonke izilimo zezimpande, amazambane aluhlaza kanye nokukhonkotha akumelwe zinikezwe inyoni. Yonke imfucuza esuka etafuleni, ngaphambi kokufika ezinkukhu, iyahlolwa futhi ihlungwe. Akufanele zibe nezinsalela zefilimu yokufaka, i-foil, intambo noma ezinye izinto ezingabonakali.
Uma inyoni ithola utshani obusha kanye notshani, kubalulekile ukuthi uqiniseke ukuthi ayiqukethe izitshalo ezinobuthi, isibonelo, ihhashi, i-celandine, umhlonyane. Yilezi zinhlobo ezivame ukubangela ubuthi bokufakwa kwezikhukhukazi emakhethini enkukhu nasekuhambeni.
Abafuyi abaqalayo babuza ukuthi kungenzeka yini ukondla izinkukhu ezibekwayo ngesinkwa. Uma lokhu kuyimikhiqizo ecebile, khona-ke kulo lonke inani labo lokudla, bazolimaza imfuyo kuphela. Kepha ukolweni ojwayelekile noma isinkwa sokusanhlamvu kunganikezwa inyoni. Lokhu kuhlanganiswa kubaluleke kakhulu ebusika, lapho izinkukhu zidinga ukudla okuvuselela ngokushesha amandla azo. Kungcono ukwethula izingcezu ezomile zekhwalithi ephezulu ekudleni, okungezwa kuhlanganiswa noma kunikezwe ngendlela efakwe emanzini.
