I-Avocado ihlala iluhlaza okotshani. Abathandi abaningi bezingadi zezimbali bayazi ukuthi akulula ukukhulisa ukwatapheya ekhaya, bayeke balinde isivuno. Ukunambitheka kwawo okuyingqayizivele kungathokozisa umlimi ongaphezu koyedwa. Kepha, ngeshwa, ukwatapheya onezithelo ekhaya kungenzeka kube okuhlukile emthethweni. Noma kungenjalo ngaso sonke isikhathi ngoba batshala imbewu yewolintshi noma ye-Persimmon, banethemba lokuthi bazothola umphumela osheshayo. Ungalinda ngaphezu konyaka owodwa, uthembele futhi ngesikhathi esifanayo ujabulele isihlahla sezithelo noma isihlahla.
Uma ufisa, ungatshala imbewu ye-avocado bese ulandela ngesineke yonke imithetho edingekayo yokulima nokunakekelwa. Kuthiwani uma iphupho lakho lifezeka futhi ulinda isivuno ekhaya?
Ungayikhulisa kanjani ukwatapheya imbewu
Ukuze ukhule lesi sitshalo esingavamile phesheya kwezilwandle, nakanjani uzodinga isithelo se-avocado esivuthiwe. Imbewu yezithelo ezinjalo kuphela enethuba elihle lokuhluma. Le nqubo ingenziwa ngezindlela ezimbili:
- Indlela yokuqala (evaliwe) ijwayelekile futhi ayinzima. Itshe le-Avocado kufanele lifakwe enhlabathini ngohlangothi olubanzi olungaphansi lujule ngokujulile (cishe amasentimitha amabili). Lapho kudalwa izimo ezinhle, kufanele zikhule ngemuva kwezinsuku ezingama-30.
- Indlela yesibili (evulekile) iyathakazelisa futhi, umuntu angasho, exotic.
Imbewu kumele imiliselwe emanzini alengisiwe ngaphambi kokutshala emhlabathini. Okokuqala udinga ukugeza kahle futhi uyihlanze. Ngemuva kwalokho, cishe phakathi kwethambo, emgqeni oyindilinga, bhala ngokucophelela izimbobo ezintathu noma ezine lapho kuzofanela ufake izinti ezakhiwe ngokhuni (isibonelo, umentshisi noma amazinyo). Zizoba ukwesekwa lapho sinciphisa ingxenye engezansi ebanzi yethambo esitsheni samanzi. Lezi zinduku, njengama-clamp, zizogcina ithambo liphakeme ngendlela edingekayo. Into esemqoka ukubheka njalo inani lamanzi ethangini. Ngaphansi kwethambo kufanele kube njalo emanzini.
Esikhundleni samanzi, ama-grumble akhethekile we-polymer (hydrogel) angasetshenziselwa ukumila imbewu ye-avocado. Lokhu okwenziwe nge-polymer kungabamba inani elikhulu lamanzi isikhathi eside. Ngale ndlela, kulula kakhulu, awudingi ukubheka izinga.
Kuzodlula kuphela izinsuku ezingama-20-30, bese kuvela izimpande zokuqala ezincane, bese kuvela ihlumela. Ithambo liyobe lilungele ukutshala emhlabathini lapho ubude bezimpande bufinyelela kumasentimitha amane.
Okokuqala udinga imbiza encane yezimbali enezimbobo ezinkulu. Umhlaba akufanele ube mnene. Kufanele kukhululwe kahle ukuze kuqinisekiswe ukushintshiselana komoya nomswakama ofanele. Itshe litshalwe emhlabathini ukuze izingxenye ezimbili kwezintathu zezingxenye zalo zibe phezu kwenhlabathi. Asikho isidingo sokususa igobolondo esethanjeni.
I-Avocado - ekhula futhi inakekela ekhaya
Indawo nokukhanyisa
I-Avocado isitshalo esinezinto eziningi ezinhle, kepha umthunzi oyinxenye uzosifanela. Lapha kumele ivikelwe elangeni eliqondile. Uma indlu yakho noma ifulethi linekamelo elinamafasitela abheke entshonalanga, khona-ke indawo enjalo yokucola ukhula iyindawo ekahle yalesi sithelo.
Ukushisa
Njengoba izindawo ezishisayo ziyindawo yokuzalela ukwatapheya, ngokwemvelo uthanda imfudumalo. Esimweni lapho ukwehla okukhulu kwezinga lokushisa noma okusalungiswa okuncane, isitshalo sizoqala ukukhombisa ukungagculiseki - wonke amahlamvu azowa ngokushesha. Ngakho-ke, noma isimo sezulu esifudumele sasehlobo, akunakufiseleka ukuyikhipha ngaphandle.
Futhi igumbi kufanele futhi ligcinwe ekushiseni okuhlala njalo. Ngenkathi efudumele, izinga lokushisa eliphakeme lizoba yanele i-avocado, kodwa ebusika obubandayo kuzoba namandla angama-20 ngokukaCelsius.
Isitshalo siba nesikhathi esibi ebusika. Uma ebusika izinga lokushisa lamakamelo lehla lifinyelela kuma-degree ayi-12, i-avocado izophendula ngokushesha - izodonsa amaqabunga bese ishintshela kwimodi "hibernation". Kepha ngokunakekelwa okufanele kanye nokulinganisa okushisa okuqhubekayo, lokhu akunakwenzeka. Lesi sitshalo esishisayo sibhekwa njengesihlala siluhlaza.
Imithetho Yokunisela
Ukunisela ukwatapheya ekhaya kufanele kube njalo futhi kuningi, kepha kunikezwe amazinga okushisa nesikhathi. Ukuchelela ngokweqile kungalimaza kakhulu. Ehlobo kuthanjiswa kaningi kunasebusika. Ngemuva kokuba inhlabathi ingaphezulu yomile, kufanele kudlule izinsuku ezimbalwa ngaphambi kokuba uqale ngokunisela isitshalo. Ingxenye yayo engenhla kuphela eyomile ngokushesha, bese umswakama odingekayo ukwatapheya uhlala ngaphakathi ebhodweni izinsuku ezingaphezulu kwezimbili.
Umswakama womoya
Okubaluleke kakhulu umswakama. Igumbi cishe lihlala loma umoya, futhi lokhu kulimaza kakhulu lesi sitshalo. Ukufafaza nsuku zonke kuzosiza ukuxazulula inkinga. Kubaluleke kakhulu ukuthi ngesikhathi salezi zinqubo zamanzi kuphela kufinyelela umoya eduze kwe-avocado, kepha hhayi isitshalo uqobo. Ngisho amaconsi amancane akufanele awele emacembe awo.
Kukhona enye indlela yokufudumala - lena ugqoko olukhethekile lombiza ngobumba olunwetshisiwe olwandisiwe.
Umanyolo kanye nomanyolo
Kusukela ngoSepthemba kuya kuMashi, lesi sitshalo asidingi umanyolo. Kepha sonke isikhathi, kanye ngenyanga, udinga ukondla i-avocado ngomanyolo onconyelwe izithelo zezithelo zosawoti noma okunye ukudla okuyinkimbinkimbi.
I-avocado efakelwayo
Emvelweni, ama-avocados akhula aze afike kumamitha angama-20 ukuphakama. Yize ekhaya angafinyeleli phezulu, kepha iyakhula ngentshiseko futhi idinga ukufakelwa njalo. Kungekudala, imbiza yokuqala encane izoba yincane kuye. Lapho nje umuthi ukhula ube amasentimitha ayi-15, sekuyisikhathi sokuwususa ungene esitsheni esikhulu. Emncane, ama-avocada atshalwa minyaka yonke, bese kube kanye njalo eminyakeni emithathu.
Okubaluleke kakhulu ekuthuthukisweni nasekukhuleni kwesitshalo umhlaba ekhula kuwo. Ngokukhethekile, i-avocado idinga noma yimuphi umhlaba okhululekile futhi okhanyayo, kepha hhayi i-acidic. Kungaba kuhle ukufaka izinkuni zomlotha noma ufulawa we-dolomite enhlabathini enjalo.
Lapho ufaka isitshalo ebhodweni elisha, sebenzisa indlela yokudlulisela. Phatha umuthi ngokucophelela ngenhlama yomhlaba.
Ungalungisa ingxube yenhlabathi ewusizo kuma-avocados uwedwa. Ukuze wenze lokhu, uzodinga: i-peat (noma i-humus), umhlaba wensimu kanye nesihlabathi somfula esihlanganayo. Zonke izakhi kufanele zixube izingxenye ezilinganayo.
Izihlahla
Lesi sitshalo esishisayo ekhaya singaba umhlobiso wokuhlobisa wekamelo. Kuliqiniso, lokhu kuzodinga isipiliyoni esincane ku-floriculture. Isibonelo, ungatshala izitshalo eziningana kusuka ezinhlanzini ze-avocado bese uzitshala zonke ndawonye embizeni eyodwa yezimbali. Okwamanje, izitshalo zisencane futhi ziyavumelana nezimo, ungasonta iziqu zazo ndawonye nge-pigtail.
Ukuze lesi sitshalo singatambanuli ekuphakameni, kepha sithola ubukhazikhazi ngendlela yamahlumela aseceleni, kufanele aphinwe. Le nqubo ingenziwa kuphela lapho kunamanani anele amaqabunga (okungenani ayisishiyagalombili) esihlahleni. Okokuqala, nciza esiqongweni sesitshalo, lokhu kunomthelela ekuthuthukisweni kwamagatsha aseceleni. Futhi ngemuva kokuba bakheke ngokwanele futhi bathola amaqabunga abo, ungawabhincisa.
Izihlahla kwenziwa ekuqaleni kwentwasahlobo. Kuyadingeka ukwenza ngcono ukukhula nokuthuthuka kwesitshalo, kanye nokwakha umqhele owudingayo. Ungahluka ngokuphelele. Konke kuncike emcabangweni womtshali.
Izifo, izilokazane nezinye izinkinga
Ama-Avocados, njengazo zonke izimila zasendlini, asaba izinambuzane ezifanayo - isigcwagcwa kanye nesigcawu mite. I-mider spider mite ayikwazi nje ukubhubhisa wonke amaqabunga esitshalweni, kodwa futhi ingadlulisela izifo ezahlukahlukene kwezinye izimbali zasendlini. Isikali sondliwa ujusi wezitshalo. Ngemuva kokuvela kwayo, kusala amaqabunga omile kuphela. Ungabhekana nalezo zinambuzane usebenzisa ezinye izindlela ezahlukahlukene noma izidakamizwa ezihlaselayo.
Phakathi kwezifo, ingozi eyinhloko yama-avocados yi-powdery hlobo.
Ngenkathi yokukhula, kungavela ezinye izinkinga:
Amathiphu amaqabunga omile. Izizathu - imithetho yokunisela ayibonwa (ukuntuleka komswakama), umswakama onganele. Kuyadingeka ukusungula ukuthambisa njalo (kuphela emva kokomiswa ungqimba oluphezulu lomhlaba) bese kuthulisa umoya osendlini ngosizo lokufafaza.
Amahlamvu ayawa. Izizathu ziwukulungiswa kanye namazinga okushisa komoya aphansi efulethini. Kuyadingeka ukugcina izimo ezifanele zokushisa egumbini futhi uvimbele okusalungiswa.
I-pallor yamaqabunga. Izizathu ukuntuleka kokukhanya. Kuyadingeka ukuthola indawo efanelekile yesitshalo noma uhlelele ukukhanyisela okwengeziwe (okufakwayo) ngakho, ikakhulukazi ebusika.
