Ukupheka i-casserole yamazambane enempilo nenyama egayiwe ekuphekeni kancane

Ngabe ucabanga ukuthi ama-casseroles angavinjwa kuphela? Eqinisweni, zenziwe ngemifino, ipasta neminye imikhiqizo. I-potasi casserole enenyama eyosiwe endaweni epheka kancane iyisitsha esiguquguqukayo esingahle sizimele futhi sibe nemikhosi. Okumnandi, okumnandi futhi okwanelisayo kakhulu. Ngaphezu kwalokho, kuphekwe ngokushesha, futhi nenyama eyosiwe ingalungiswa kusuka kunhlanzi, inyama ngisho nasesipikini.

Ngenkukhu eyosiwe

Ufuna ukujabulisa umndeni ngokuthile okwangempela? Nakani iresiphi yamazambane casseroles epheka kancane (enesithombe). Ukusuka kusethi ejwayelekile yemikhiqizo ungakha isidlo esimnandi kakhulu. Yebo, futhi akudingeki upheke kakhulu - vele ulungiselele imikhiqizo, uyibeka kumpheki ohamba kancane, uvule imodi bese ulinda.

Khumbula, uma uncipha amazambane, i-tastier casserole izoba njalo.

Ukuze uthole ubuciko obusezingeni eliphakeme uzodinga: 0.45 kg wezilimo eziyizigaxa zamazambane, i-anyanisi enye, i-0,3 kg yenkukhu egayiwe, amaqanda ama-2, iqembu elilodwa lama-greens (iparsley noma i-dill), izinongo, uwoyela kalanga wokugcoba kanye ne-0,2 kg kakhilimu omuncu noma imayonesi .

Ukupheka

1. Geza amazambane, ususe ikhasi, usike. Yenza okufanayo no-anyanisi.
2. Dlulisa imifino esitsheni esijulile. Faka usawoti, upelepele. Geza imifino, yomile futhi nquma kahle. Dlulisa imifino emifino bese uhlangana kahle.
3. Kwesinye isitsha, hlanganisa inkukhu eyosiwe, u-anyanisi oqoshiwe, usawoti kanye nopelepele.
4. Hlikihla amaqanda endishini, uthele imayonnaise noma ukhilimu omuncu uhlanganise kuze kube bushelelezi.
5. Gcoba isitsha se-multicooker ngenani elincane lamafutha bese ubeka ungqimba wamazambane ngamakhambi (uhhafu wesisindo sonke).
6. Beka yonke inyama enezinhlamvu ngaphezulu.
7. Mboza ngamazambane asele.
8. Fafaza ngokulinganayo ngengxube yeqanda-imayonesi.
9. Setha isitsha ku-multicooker, vala isivimbo, setha imodi kokuthi "Frying" noma "Baking".

Isikhathi sokupheka - isigamu sehora. Ngemuva kwekota yehora kusukela ekuqaleni ukupheka, i-casserole kufanele ihlolwe. Isitsha sizokhanya. Kepha uma ufuna ukunikeza i-casserole yamazambane kumpheki ohamba kancane, kuzodingeka uyithathe bese uyiguqula iye kolunye uhlangothi.

Faka indishi eseqediwe, usike izingxenye bese ukhonza.

Potato casserole in the Redmond cooker slowly

Faka umndeni wakho nge-casserole yamazambane eyenziwe ngamazambane agcotshwe "ukugxusha" kusuka enyameni enamakhasi. Kuthokozisa kakhulu futhi kuyanelisa.

Esikhundleni samazambane abunjiwe, ungamane ubambe amazambane ku-grater enobukhulu obuncane. Vele, ukuthungwa kuzohluka, khona-ke ukunambitheka kumnandi nje.

Ukuze upheke, udinga ukuthatha: ubisi (ingilazi), 0.5 kg yenyama nengulube, 1 kg yezilimo eziyizigaxa, 0,1 kg webhotela, ama-onion turnips amabili, isanqante esisodwa, usawoti (cishe 1 tsp), amaqanda ama-1-2, 2-3 tbsp. l ufulawa.

Ukupheka:

1. Okokuqala, geza, ikhasi bese ubilise amazambane. Khama, mash. Shisisa uthele ubisi, uthele ibhotela, uhlole usawoti uhlanganise konke. Shaya amaqanda futhi ulethe ukufana kwamazambane abunjiwe kulolo olufisayo usebenzisa ufulawa.
2. Ngenkathi amazambane abila, cwilisa izaqathe no-anyanisi. Grate isitshalo sezimpande, bese usika u-anyanisi ku-cubes.
3. Faka uwoyela omncane esitsheni se-multicooker kanye nemifino ethosiwe. Faka inyama egayiwe emifino, engeza usawoti kanye nopelepele, hlanganisa bese uthosa isisi kuze kuthambe.
4. Dlulisa okuqukethwe esitsheni, bese ugcoba kahle zonke izindonga ngamafutha. Thatha isigamu samazambane abunjiwe bese ufaka ungqimba ngisho esitsheni.
5. Ingqimba elandelayo isisindo senyama nemifino.
6. Ungqimba wokugcina ngamazambane asele.

Kuhlala kuphela ukufaka isitsha kulunithi bese upheka ihora lonke kwimodi ethi "Baking". Ukuze ube nsundu i-casserole yamazambane kwi-multicooker, ekugcineni kokupheka, udinga ukuyivula ngakolunye uhlangothi bese upheka imizuzu eyi-15. Khonza isidlo ngo-ukhilimu omuncu, usoso noma imifino.

Ngosalimoni

Ngakho-ke, nge-casserole yenyama ihlelwe ngaphandle. Manje sekuyindlela yokupheka i-casseroles yamazambane ekuphekeni kancane nge-salmon enamakhasi. Yinhlanzi eyosiwe epheka ngokushesha okukhulu, futhi ayidingi kuthosiwa epanini ngaphambili, ezosisindisa emafutheni athe xaxa.

Iresiphi isebenzisa i-salmon. Kepha ungasebenzisa noma yiziphi izinhlanzi kanye nenyama enamakhadi eyenziwe eyenziwe eyenziwe ngesikhathi sokupheka. Kuliqiniso, kule nguqulo yokugcina, ukunambitheka kuzoba kubi kakhulu.

Ekuphekeni uzodinga: 0,3 kg yenyama yesalmon nengulube, 0.5 kg wezilimo eziyizigaxa, u-anyanisi ezimbili, izinongo, usawoti, uhhafu weqembu lemifino, uwoyela wokugcoba isitsha.

Inqubo yokupheka:

1. Cwecwa u-anyanisi owodwa bese ufake ku-cubes. Esitsheni esijulile, hlanganisa inhlanzi eyosiwe kahle ne-anyanisi, usawoti kanye nezinongo. Okulandelayo, hlola ukungaguquguquki. Uma isisindo siluluke kakhulu, kudingeka 'ukuqina' ngokungeza okuncane ngezinsimbi zomhlabathi noma isinkwa esimhlophe.
2. Geza nezilimo eziyizigaxa zezithelo Cwebe udayisi u-anyanisi wesibili bese uxuba nosawoti wamazambane kanye nosawoti. Uma ufisa, imifino ebunjiwe ingaxutshwa.
3. Kuhle ukugcoba isitsha se-multicooker ngamafutha bese "uqoqa" i-casserole ezingxenyeni: ingxenye yamazambane - inqwaba yezinhlanzi - yonke imbiza.
4. Lungisa i-casserole yamazambane enenyama eyosiwe endaweni epheka kancane cishe isigamu sehora, usetha imodi ethi "Frying" noma "Baking".

Ngemuva kokubeka i-casserole ezingqekweni, ungashaya amaqanda ambalwa uwafafaze ngaphezulu. Ngakho-ke kuzoba okuningi piquant.

Nesibindi esinamafutha

Ukusuka offal ungapheka izitsha eziningi esimnandi. Qaphela iresiphi "yesibindi" yamazambane ephekiwe ekuphekeni kancane. Isibindi asimnandi kuphela, kepha futhi siwumkhiqizo owusizo kakhulu emzimbeni womuntu. Ungasebenzisa noma ikuphi: inkukhu, inyama yenkomo. Into esemqoka ukuyilungiselela kuqala.

Ukuze i-casserole yesibindi ibe yinambitheka ngokukhethekile, udinga ukuyifafaza ngoshizi we-grated phezulu, bese usika kahle ukhilimu omuncu.

Ngakho-ke, ukwakha ubuciko obusezingeni eliphezulu udinga ukuthi ususondele: 0.5 kg wesibindi senkukhu, 2 tbsp. l ukhilimu omuncu, 1 kg wezilimo eziyizigaxa zezithelo, u-anyanisi owodwa, izaqathe ezi-1-2, izinongo, u-0.15 kg ushizi.

Inqubo yokupheka:

1. Cwecwa amazambane, uthathe izingcezu, ubilise kuze kuthambe, bese ukhamba amanzi, uphenduke amazambane abunjiwe. Ukuvumelana kufanele kulethwe kuswele okudingayo ngobisi olufudumele.
2. Sika i-anyanisi ehlutshiwe bese gazinga kuze kuthambe.
3. Cwecwa izaqathe, i-grate, engeza ku-anyanisi endaweni futhi uthele nayo kuze kube nsundu wegolide.
4. Geza isibindi senkukhu, ususe imithambo, uthele epanini lokuthosa emafutheni ikota yehora.
5. Guqula isibindi esilungiselelwe ngokuphelele sibe yinyama nengulube usebenzisa i-slicer noma i-blender.
6. Hlanganisa i-mince yesibindi ne-anyanisi ne-carrot mass.
7. Gcobisa isitsha sokupheka ngamafutha.
8. Spread ungqimba wamazambane abunjiwe. Hlakaza isibindi esingulube ngaphezulu. Ungqimba wokugcina amazambane. Ushizi ushizi, ufafaze nge-casserole bese ugcoba ngo-ukhilimu omuncu phezulu. Hlela isitsha endaweni yokuphekela kancane bese upheka cishe isigamu sehora, ngemuva kokubeka imodi ye- "Frying".

Ubhatata casserole nenyama egayiwe ekuphekeni kancane ungafakwa usushisa. Kepha kuzoba ngcono kakhulu uma uyishiya etafuleni imizuzu embalwa ukuze ipholile. Kuzoba nzima kancane, kepha kuhlale okunamafutha.

I-Casserole nenyama nengulube - okutholakele nje okwenziwe ngobuchopho. Kuzokuvumela ukuthi uphambanise itafula lakho futhi ukhulule isikhathi esiningi.