Ujinja isitshalo esinongozelo esisetshenziselwa ukwelapha nokuvikela izifo ezahlukahlukene. Kufakwa futhi ezitsheni naseziphuzweni. Izimpande ze-ginger zingathengwa ezitolo nasezimakethe, kepha abathandi abaningi balesi sinongo bancamela ukusitshala bodwa. Kungenzeka ukwenza lokhu, into esemqoka ukuthi ubhekane kahle nodaba lokukhetha izinto zokutshala kanye nokuzithokozisa okuncane kwesitshalo.
Ngakho-ke, ukhula kanjani ujinja engadini? Zonke izenzo zokuzalela isitshalo sezipayisi zingahlukaniswa izigaba ezi-3:
- Ukukhethwa kwezinto zokutshala.
- Ukuhluma kwezimpande ngaphambi kokutshala emhlabathini.
- Ukudlulisa isitshalo engadini.
Ukukhethwa kwekhwalithi yokutshala ikhwalithi
Ngaphandle kokuthi ama-ginger blooms futhi kamuva anezithelo, i-rhizome isetshenziswa ikakhulu ekusakazweni kwayo. Kuthengwa esitolo. Isitshalo esihle siyakwazi ukunikeza izimpande zekhwalithi, okufanele zibe:
- indawo eyisicaba, bushelelezi futhi ngaphandle komonakalo;
- isakhiwo esiqinile se-namanzi
- phila, hhayi ufihle amehlo ezinso.
Ukuhluma kwezimpande
Isikhathi kusuka ekuqaleni kokutshala i-ginger ukuvuna kuthatha izinyanga eziyi-8. Ukuze lesi sitshalo sikhule ngaphezulu kwehlobo, kubalulekile ukusimila embizeni ngaphambi kokutshala. Isikhathi esihle sokuqala ukuhluma ukuphela kukaFebhuwari. Ukuze wenze lokhu, hlukanisa impande ibe izingxenye, ngasinye sazo okufanele sibe okungenani nama-2 buds, phatha amaphuzu asikiwe ngamalahle bese uwomile kancane.
Ukuze kusebenze izinso zokulala, kunconywa izingxenye zezinhlamvu zamahora ambalwa ukuminza emanzini afudumele.
Ujinja ukhula kahle enhlabathini evundile nenempilo. Ingxube ye-turf neqabunga lomhlaba, i-peat nesihlabathi ngokulingana okufanayo kufanelekile.
Imbiza yokutshala kufanele ikhethwe kabanzi, kepha hhayi phezulu kakhulu, ngoba izimpande zivame ukukhula ngobubanzi. Faka ungqimba lwamanzi ngaphansi kwembiza, ugcwalise ngomhlabathi bese utshala izingxenye zomsuka wezimpande ngamehlo phezulu. Thela amanzi amaningi bese ubeka endaweni efudumele (okungenani ama-degree angama-25 Celsius) ngokukhanyisa okungafani.
Ngenqubo yokukhula, izimpande kufanele ziniselwe njalo futhi zifafazwe, futhi kufanele zondliwe ngomanyolo oyinkimbinkimbi kanye njalo emavikini amabili.
Ukufakelwa ginger engadini
NgoMeyi, ujinja udluliselwa emibhedeni engadini etholakala endaweni enomthunzi. Ngasikhathi sinye, ibanga phakathi kwezithombo kufanele okungenani libe ngu-15 cm. Ukuqhubeka nokunakekela ukufeza ukunisela ngemuva kokuthi ungqimba oluphezulu lomhlabathi selomile futhi lufafazwa njalo. Ehlobo, i-ginger idliwa kaningana ngendaba ye-organic (isisombululo somquba wezinkomo engxenyeni engu-1: 10) kanye nomanyolo we-potash.
Kumaviki amabili ngaphambi kokuvunwa, ukunisela kuyamiswa. Cishe ngoSepthemba, amaqabunga azoqala ukuphenduka ophuzi - okusho ukuthi sekuyisikhathi sokumba izimpande. Ama-rhizomes aphumelelayo ashiyelwa izinsuku ezintathu ukuze zome, bese zigcinwa endaweni epholile.
