Ukuthi wenzeni ngezimbali zikotoni noma ukotini

Imbali yekotoni iyi-corolla enezinhlaka ezintathu kuya kwezinhlanu ububanzi futhi ezinamafutha enkomishi nendebe enziwe ngesigaxa. I-calyx izungezwe i-wrapper enamabala amathathu, kanti abakhilimu bafakwa emananini amakhulu kwi-tubule. Izimbali zikakotini zivame ukuba nombala omhlophe, ophuzi noma okhilimu.

Uyini ukotini

Ukotini uyi imbiza yonyaka noma ye-biennialifinyelela ukuphakama kwamasentimitha angamashumi ayisikhombisa kuya kumamitha amabili. Inani elikhulu lamagatsha esiqwini lenza libukeke njengesihlahla.

Ukuphakama kwesitshalo kunqunywa ikakhulu ngokutshala komgwaqo.

Ngemibala yayo, ukotini uthokozisa iso kusukela ngoJulayi kuya kuSepthemba uqobo, futhi kamuva imbali yekotoni ithathelwa indawo ibhokisi eligcwaliswe inqwaba yembewu. Enhlanyelweni ngayinye, kukhula imicu eyizinkulungwane ezinhlanu kuya kweziyishumi nanhlanu yobude bamamilimitha amathathu kuya kwezinhlanu.

Yile micu eyenza ukotini ube yisitshalo esibaluleke kangako, yize ezinye izingxenye zakhona zisetshenziswa ezimbonini ezahlukahlukene, noma kungenjalo zibanzi kangako.

Imbali edlekayo noma cha

Ukotini - isiko okungelona ukudla nezimbali zawo uqobo azichithwa. Ngakho-ke, ngokwayo ayidliwe. Kodwa-ke, izingxenye zezitshalo ezifana nemicu emide, imbewu, izimpande kanye namagxolo ezimpande zivame ukusetshenziswa kwezokwelapha.

Ngakho umhluzi wekotoni usetshenziselwa umdlavuza wesisu noma phakathi nenqubo yokulungisa isimo ngemuva kokuhlinzwa, kanti amagxolo esitshalo anezici eziphezulu.

Ukushoda kweVitamin E, izifo ezibangelwa amagciwane, isifo sokuqina kwemithambo yegazi, i-herpes, umfutho wegazi ophakeme, ukungazali, ukungahambi kahle kokuya esikhathini - ekulweni nalezi zifo ukotini futhi udlala indima ebalulekile.

Amafutha enziwe ngembewu kakotini awalungele ukusetshenziswa kwangaphandle kuphela (amapulangwe kanye namafutha okugcoba), kodwa futhi asetshenziswa kabanzi embonini yokudla ngokuhambisana nama-sunflower, ifilakisi noma uwoyela wembewu wesame. Amafutha e-Cottonseed alungele ukusetshenziswa, futhi avame ukusetshenziswa ekwenzeni imargarine nemayonnaise.

Amafutha kokotini

Ngaphezu kwalokho, embonini yokudla, uju olumnandi nolunempilo nefulawa kwenziwa ngokotini.

Kukhula kanjani: kulinyiwe noma kuyasendle

Cabanga isitshalo esitshaliwe noma cha. Ukotini uvele cishe eminyakeni eyizigidi eziyikhulu edlule emahlathini emvula. Lapha lakhula ngohlobo lokusabalalisa izihlahla zikotini, futhi ezindaweni eziwugwadule zavela zaba izihlahla ezingamelana nezikhathi ezomile.

Kamuva, lesi sitshalo sandise kakhulu indawo yaso, "sivumelanisa" nesimo sezulu sendawo. Eqinisweni, kungamasiko futhi kusendle. Ikhula kulezi zindawo ezilandelayo:

I-Afrika	izinhlobo ezingaphansi kwe-shrub
Izigodi zasePeru	ukotini velvety enikeza imicu eluhlaza okotshani
E-Australia	uhlobo olungesabi isithwathwa, isimo sezulu esishisayo nesomile, kanye nesifo
Melika	izihlahla eziphansi eziveza u-brown fiber

Ukotini Omisiwe ukhula emhlabeni wonke, kepha uyisitshalo esidala kakhulu. Kudinga ukushisa okuningi nomswakama, futhi imbewu ayiqhume emazingeni okushisa angaphansi kwama-degree ayi-15.

Izimo ezinhle kakhulu zokukhula kukotini zibhekwa njengokushisa okufika ngamashumi amathathu kanye nokunisela okuningi, ikakhulukazi ngesikhathi sokuqhakaza.

Futhi zalisa umhlabathi ngaphambi kokutshala, futhi ukwandisa isivuno ehlobo, kuyadingeka ukusika iziqalo zesiqu esimaphakathi namagatsha aseceleni. Ngemuva kokuqhuma kwebhokisi, ukuhlanza kuqala.

Njengoba ukuvuthwa kungenzeki ngasikhathi sinye, yonke inqubo yokuvuna yenzeka ngezigaba eziningana.

Ekhaya, ungakhula nokotini waminyaka yonke. Izimo eziphambili zokukhula okuhle kwezimbali ziningi zokukhanya kwelanga, ukufudumala nokuvikelwa okuthembekile kokungakapheli. Futhi ngaye ukuthambisa ngesikhathi esifanele kubalulekile nokugqoka okuphezulu.

Kuze kube manje, kunezinhlobo ezingamashumi amathathu nambili zasendle nezinhlanu ezikhiqizwe ukotoni emhlabeni.

Ukotini - Isimbali saseDenim

Abantu bavame ukubiza ukotini ngokuthi isitshalo se-denim, ngoba kusuka kuyo lapho kwenziwa khona i-denim eyintandokazi yawo wonke umuntu.

Izinzuzo zendwangu enjalo ukuqina, ukuqina kokuqina, induduzo kanye nekhono "lokuphefumula." Izinga le-denim ngokuqondile lincike kukotini okwenziwe kuwo.

Ngakho-ke ukotini waseMexico onemishayo ungamamilimitha angamashumi amabili nane ukuvumela ukuthi ukhiqize ama-denim asezingeni eliphakeme, angenazo izibazi. Izindwangu ezenziwe ngokotini kaBarbados zithambile futhi ziqinile.

Kodwa-ke, kunzima kakhulu ukuyicubungula futhi uyihlanganise, ngakho-ke inani le-jean elenziwe ngendwangu emakethe yanamuhla lincane - cishe amaphesenti ayisikhombisa.

Izindwangu Zikakotini waseZimbabwe ehlukaniswa ngekhwalithi ephezulu ngezindleko ezingabizi. Indwangu ethandwa kakhulu ukuthi isetshenziswe ifayibha elifushane elenziwe ngokotini wase-Asia naseNdiya.

Ijazi elinjalo lithatha ingxenye yemakethe yesimanje yezingubo.

Ngakho-ke, izindwangu ze-jeans ziyahlukahluka zombili ngokwakhiwa, ngendlela yokukhiqiza nokubukeka. Kwakuyizinketho eziningi lezi ezenza izingubo ze-jeans zathandwa ngokuhamba kweminyaka.

IDenim nayo inezinhlobonhlobo zayo, lapho ukotini ubaluleke kakhulu.

Akunakwenzeka ukuthi emhlabeni ungathola izinto zilula futhi zisebenziseka kangcono kunama-jean.

Ukotini kanye Nezandla ezenziwe

Izimbali zikotini ezenziwe ngesandla zithandwa kakhulu kubuciko bezandla abanjengo ukuklwebheka nokwenza amakhadi. Zifanelana ngokuphelele namalungiselelo wezimbali, ama-wreaths okuhlobisa.

Futhi emsebenzini ngezitayela zezwe, i-eco, njll ukukhiqiza izimbali ezinjalo kungaba lula futhi kube nezomnotho.

Izinto ezidingekayo namathuluzi

Ekwenzeni umkhiqizo uzodinga izinto ezilandelayo:

• ugqoko lweqanda lekhadibhodi;
• upende onsundu;
• imicu emsundu;
• inaliti yokuthunga;
• ibhulashi;
• isikhafu;
• uboya bekotini noma i-winterizer yokwenziwa;
• glue eshisayo.

Ngokuvamile, imbali eyodwa ayithathi imizuzu engaphezu kweshumi, ingabali isikhathi esidingekayo sokomisa upende.

Ungazenza kanjani izimbali zikotini ngezandla zakho

Ukwenza imbali yekotoni ngesandla sakho akukho okulula: igqoko lamakhadibhodi kuzoba indawo enhle yezimbali, kanti ubusika bokwenza noma uvolo bekotoni buba ihlumela elinembayo. Ukwenza kulandela imbali ngezigaba eziningana:

1. Igqoko lihlukaniswe amaseli, khona-ke amathuna amane ezinsimbi asikiwe kulelo nalelo.
2. Lezi zikhala kufanele zidwetshwe ngopende onsundu. Ukuze uthole umbala wemvelo othe xaxa, kungcono ukuxuba imibala eminingana yepende.
3. Ngesikhathi sokulungisa, amakhadibhodi ayoba manzi kancane futhi abe nokulimala ngokwengeziwe, okuzosiza ukugoqa kalula amacembe enkabeni.
4. Ngemuva kokumiswa ngomqondo omkhulu, ungasika imichilo emincane emincanyana emaphethelweni wezipals.
5. Ukusuka kwisiqeshana esincanyana sokwenza i-winterizer noma uvolo wekotini, udinga ukukhipha ibhola elihlanganiswe ngentambo ezindaweni ezi-4-5 ukuhlukanisa imbali izigaba.
6. Okulandelayo, ibhola linamathiselwe endebeni ngeglue, emva kwalokho kuyadingeka ukwakha amacembe ukubukeka okungokwemvelo.

Ngisho nekotoni lokufakelwa umhlobiso omuhle

Imbali enjalo ngokubona empeleni akukho okuhlukile kwesamanje, ngakho-ke asikho isidingo sokuchitha isikhathi usesha ukotini - kulula kakhulu futhi kushesha ukukwenza ngokwakho.

Ngakho-ke, imbali yekotoni ingesinye sezitshalo ezivame kakhulu emhlabeni. Kungenxa yokuthandwa okunjalo embonini ehlukahlukene.

Ngaphezu kwalezi zimboni ezingenhla, ubamba iqhaza ekukhiqizeni uginindela, iphepha, isibhamu, insipho, ama-varnish, njll.

Okuphelele emhlabeni kukhiqizwa mayelana imikhiqizo eyikotini eyinkulungwane namakhulu amabilingenxa yokuthi amaphesenti amane kuphela wezinto zokusetshenziswa ahlala engasetshenziswa. Iphunga lezimbali elisetshenziselwa amakha liqhathaniswa nobumsulwa nobumnene, kanti nesitshalo uqobo sibizwa ngokuthi "ingane yelanga."