Ingadi sitrobheli - amajikijolo wasebukhosini

Ama-Strawberry noma ama-sitrobheli - iphunga elimnandi kakhulu, elimnandi nelimuncu, elimnandi nelinoshukela. Shono ibizwa ngeyasebukhosini. Kusetshenziswa hhayi ngefomu elisha kuphela. Ama-Strawberry asebenza njengengxenye eyinhloko yama-dessert amaningi, ama-compotes, ama-compotes, ama-juices kanye ne-jam kwenziwa kuwo. Le berry ifakwa kuma-khekhe nakusaladi wezithelo. Kunoma ikuphi, ukubaluleka kwama-sitrobheli kuyalondolozwa, futhi ukunambitheka kucishe kungashintshiwe. Ama-strawberry engadi anezici ezihlukile. Inezinto eziningi ezidingekayo emzimbeni, amavithamini.

Isithombo sitrobheli, izinhlobo zokuvuthwa ezihlukile

Abalimi abaningi bayakujabulela ukutshala ama-sitrobheli, yize lokhu kungewona umsebenzi olula. I-berry idinga ukutshala okunekhono nokunakekelwa ngokucophelela. Ngenhlanhla, namuhla kunezinhlobo eziningi zama-sitrobheli wasengadini, futhi wonke umuntu angazikhetha ezifanele kakhulu.

Ama-Berries avuthwa ngaphambili kunabanye afaka izinhlobo ezifana:

• Ukuntwela. Enye yezinhlobo ezikhiqiza kakhulu, kepha ayibekezeleli isithwathwa, ukushisa nesomiso. Isitshalo sinamadevu amaningi.
• Kokinskaya ekuseni. Ubunzima bokukhishwa kwamajikijolo "ngobungane".
• Kuqala Maherauch. Ibanga lesiJalimane. Ine-hardness yasebusika ephezulu, isitha sayo okuyi-grey bola.
• UJunia Smydes. Izinhlobonhlobo zaseLatvia, eziphakathi nendawo ezibandayo nezifo. Amajikijolo okuqala makhulu, amanye asemincane.

Izinhlobo zokuvuthwa okuphakathi zifaka okulandelayo:

• I-Knight. Ine-hardness yasebusika ephezulu. Akuvamile ukuthi ube nesifo sokukhunta kanye nemikhaza.
• UZenith. Izinhlobonhlobo zithathwa njengezabalaza kakhulu ezifweni ezinjenge-wilt ne-powdery hlobo.
• Ubuhle beZagorje nabo bungatheleleki ezifweni.
• Ithemba Izinhlobonhlobo zilwa namathanga ebusika.
• ISudarushka. Ibekezelela ubusika ngokujwayelekile, cishe ayingesabi ukubola okungwevu.
• UZiqu-zintathu. Isitshalo sinamajikijolo amnandi, ebusika-Hardy.
• Umkhosi. Amajikijolo okuqala alesi sitrobheli anesisindo esingama-gramu ayi-46, olandelayo - amagremu ayi-10. Ibekezelela ubusika.
• Umkhosi camomile. Amajikijolo walezi zinhlobonhlobo mancane, kepha isivuno siphakeme impela. Isitshalo cishe asithinteki ngokubola okungwevu.
• Umjaho wokudlulisa. Le nhlobo ye-sitrobheli imelana nezifo eziningi, icishe ingazesabi izinambuzane futhi idume ngesithelo sayo esihle.

Labo abadinga izinhlobo zokuvuthwa sekwephuzile, khetha lezi:

• Zenga Zengana. It has a aftertaste futhi iphunga of sitrobheli zasendle, ihlukaniswa nokuhamba okuhle. Isitshalo sibuyiselwa kahle ngemuva kokuqothula inhlabathi.
• Cinderella Ukumelana nesomiso futhi kubekezelela ubusika ngokujwayelekile.
• I-Red Gauntlet. Le nhlobonhlobo yaseScotland ayizithandi izithwathwa zasentwasahlobo, futhi imelana nezifo kanye nama-sitrobheli izibungu.
• IsiTalisman Isitha sama-sitrobheli walezi zinhlobonhlobo i-spider mite. Akabekezeleli nobusika kahle.

Kukhona futhi izinhlobo ezingama-curly sitrobheli. Ukukhuphuka kwengadiya sitrobheli ingadi. Lokhu kuhlukahluka kungakhula ngokuqondile, kwizisekeli noma ezitsheni ezikhethekile. Ibuye ibe nezithelo ezinde - isivuno singavunwa kusuka ekuqaleni kwehlobo kuya ekuqaleni kokuwa!

Beka ama-sitrobheli (ama-sitrobheli asendle) engadini

Ngokuyisisekelo, ama-sitrobheli atshalwe endaweni eyisicaba. Kungcono ukhethe imibhede etholakala eningizimu-ntshonalanga. Kepha imithambeka emaweni, imibhede esezinhlangothini eziseningizimu namathafa abandayo kufanele kugwenywe. Ezindaweni ezinjalo, ukuvuna kuzoba kuncane. Ngokuqondene nenhlabathi, ngoba lesi sitshalo kufanele sikhethe inhlabathi enomswakama nge-pH ka-5.5-6.5. I-Solonchak, ubumba, isihlabathi, i-limestone, izinhlobo ze-acidic nenomswakama kakhulu azimfanele. I-marshland nayo ayifanele ama-sitrobheli.

Ingadi Strawberry (i-sitrobheli sasendle) yesaba ukuqothuka okubandayo, ubusika obuneqhwa. Ezikhathini ezinjalo, izimpande zesitshalo zingase zibande. Amajikijolo afa endaweni yokushisa yama-degrees angu-10. Futhi abawuthandi umoya kanye nomswakama okweqile. Abalimi abanolwazi bayazi ukuthi indawo yokukhulisa ama-sitrobheli idinga ukushintshwa njalo eminyakeni emibili kuya kwemithathu. Ngaphandle kwalokho, uqala ukuhlushwa yizifo, futhi amajikijolo akhe mancane.

Ukutshala nokunakekela izithonjana zasengadini, ukukha amajikijolo

Ama-strawberry asatshalaliswa ngama-rosette. Kuvunwe ngonyaka wesibili ngemuva kokutshala. Ukuze utshale ama-sitrobheli, kuyadingeka ukucwilisa imbewu ingxenye yesine yehora kwisisombululo sikasawoti (izipuni ezi-3), i-sulfate yethusi (ithisipuni elilodwa) namanzi (amalitha ayi-10). Ngemuva kwalokho ziyakhishwa futhi zitshalelwe emibhedeni. Izithombo akufanele zitshalwe zijule kakhulu. Izimpande zidinga ukuqondiswa futhi uqiniseke ukuthi aziguqi. Ngemuva kokutshala, ama-sitrobheli adinga ukuniselwa kahle.

Ezinsukwini ezimbalwa zokuqala, izitshalo zimbozwa ngephepha futhi ziniselwa kuze kube kathathu ngosuku ngeviki. Ngemuva kwesonto, amajikijolo aqala ukuniselwa kaningi - kanye njalo ezinsukwini eziyi-7. Ukuchelela okuvame kakhulu kunesizathu kuphela esimweni sezulu esomile nesishisayo. Ekupheleni kwehlobo, inhlabathi idinga ukulungiswa kuze kube ngamasentimitha amahlanu ngokujula. Kwenze kabili. Ngo-Okthoba, sawdust ithululelwa emibhedeni. NgoNovemba, lesi sitshalo simbozwe ngamagatsha wamagatsha aqhakaza izimbali. Uma konke kwenziwa kahle, isivuno sasehlobo siyojabulisa.

Amajikijolo kumele futhi aqoqwe ngekhono. Nayi eminye imibono:

• Ukuvuna ama-sitrobheni kungcono kakhulu ekuseni.
• Amajikijolo akhiwa kusuka esiqwini, kuyilapho uginindela uqobo lwawo akufanele uthintwe.
• Ngemuva kokuqoqa amajikijolo, kunconyelwa ukuba esiqandisini amahora ama-2, izinga lokushisa elingaphakathi kwama-2 degrees.

Ungakhula kanjani ama-sitrobheli ekhaya

Ama-strawberry nawo angatshalwa ekhaya, hhayi kuphela entwasahlobo kepha nasebusika. kusuka esihlahleni esisodwa ungakhula ube ngamakhilogremu angama-25 amajikijolo! Kepha udinga ukulungela iqiniso lokuthi kuzofanela unakekele isitshalo cishe amahora amabili ngosuku. Uzodinga nokukhanya okwanele. Lokhu kungukukhanyiswa okungokwemvelo nokwenziwe ngobuciko. Hhayi-ke, uma amahora okukhanya kwemini ama-sitrobheli akhule efulethini kuzoba cishe amahora ayishumi nane. Ngaphezu kokukhanya, kubalulekile ukuhlinzeka izitshalo nokushisa. Ngakho-ke, i-hersers zivame ukusetshenziswa. Uma konke kwenziwa kahle, khona-ke ukulima ngeke kubangele inkathazo, futhi amavithamini anamafutha ayoma etafuleni unyaka wonke.