Izizathu ezingenzeka zokuntuleka kokuqhakaza kwezimbali ku-yoshta

Ngatshala i-yoshta ekhishini lasehlobo. Iminyaka eminingana manje, isihlahla besikhula kahle, sekuvele amagatsha amaningi amasha, kepha kuze kube manje akukaze kwenzeke ukuzama amajikijolo - akukaze kube nokuqhakaza kuze kube manje. Ake ungitshele ukuthi kungani i-yoshta ingaqhakaza? Ikhula kwi-penumbra yami, mhlawumbe indawo ayifanele?

I-Yoshta isiko le-hybrid, futhi abazali bakhe bangama-gooseberry nama-currant. Lesi sitshalo isihlahla esinamandla esinezilinganiso eziphakeme cishe amamitha ayi-1,5 ngokusabalala, kufinyelela kumamitha ayi-2, umqhele. Amaqabunga esitshalo afana nabazali babo bobabili ngesimo, kepha amakhudlwana kune-currant, amnyama kunabo futhi awanalo iphunga lawo. Ngokungafani nama-gooseberries, i-yoshta ayinameva, owenza lula umsebenzi wokuvuna. Isihlahla sithela izithelo amajikijolo amakhulu amnyama, asikwe ngopende bese siqoqwa ngamabhulashi amancanyana kuze kube yizicucu ezingama-5-7 lilinye, ekunambithekeni kwalo okunamandla.

Isiko libuye libonakaliswe ngokwenqatshwa okwandayo kwezifo ezithinta ama-gooseberries kanye nama-currant, kanye nokuqina okuphezulu kwebusika.

I-Yoshta ibukeka yinhle kakhulu futhi njengesihlahla somhlobiso, ikakhulukazi uma ubheka ukuthi amaqabunga ahlala emagatsheni kuze kube sekwindla sekwephuzile. Kepha imvamisa isikhula ngenxa yamajikijolo. Kodwa-ke, abalimi kwesinye isikhathi babhekana nenkinga yokuthi isihlahla esibukeka kahle siphila, kodwa singatheli. Kungaba nezizathu eziningana zokuthi kungani i-yoshta ingaqhakaza, futhi konke kuxhumene nobuchwepheshe bezolimo bokutshala kwayo, okungukuthi:

indawo engafanele yokufika;
ukuntuleka kwezakhi zomzimba emhlabathini;
ukuntuleka komswakama.

Ngabe kungcono ukutshala kuphi?

I-Yoshta ingesinye sezihlahla ezingathembeki kakhulu ezingaphila cishe kunoma iyiphi imvelo. Ngisho nezindawo ezinomthunzi noma ezisezingeni eliphansi ngeke zibe yinkinga kuye, kodwa kuphela uma inhloso yokufika ingumhlobiso kuphela.

Ukuze i-yoshta ibe nombala futhi ithele izithelo kakhulu, kufanele itshalwe endaweni enelanga enhlabathini evundile. Ukudla okuhle nokukhanyisa kuzohlinzeka lesi sitshalo ngezimo ezidingekayo zokuqina okuhle.

Ukuze ukhiqize umkhiqizo, abalimi abanolwazi batusa ukutshala i-yoshta eduze kwama-currants nama-gooseberries.

Indlela yokufaka umquba?

U-Yoshta usabela kakhulu ekugqokeni okuphezulu, futhi kufanele kwenziwe lapho efika, engena emgodini:

i-humus (cishe isigamu sebhakede);
idlanzana lezinkuni zomlotha;
superphosphate (80-100 g).

Esikhathini esizayo, kuyadingeka ukufaka umquba esihlahleni minyaka yonke ngentwasahlobo, i-superphosphate (30 g yesidakamizwa ngemitha yesikwele esiyingi), futhi ekwindla, engeza i-potassium sulfate (20 g ngayinye).

Ungaphuzisa kanjani?

Isihlahla esidinga umswakama ngeke sivele siqhakaze, kodwa sizoqala ukubambezela ukukhula kwaso. Ukuze ugweme lokhu, kubalulekile ukunisela njalo i-yoshta, futhi kuvimbele umhlaba, ukuvimbela umhlaba ukuthi wome ngokuphelele. Okokuqala, imifino ikhishwa izungeze umqhele, isuka esiqwini okungenani amasentimitha angama-30. m. yendawo uzodinga amalitha amanzi angama-30 kokunisela okukodwa, ngaphandle kwalokho umswakama kungenzeka ungafiki ezimpandeni, ezitholakala ekujuleni okungama-40 cm.