Ikhekhe lePhasika, noma uPasca

Ukunqoba okukhulu kwamaKristu ama-Orthodox kusondela, “inkosi yazo zonke izinsuku”, uVuko lukaKristu Ongcwele. Kuwo wonke amasonto, ubusuku obungaphambi kobusuku buzoba “phakathi kwamabili” (izinkonzo ezinesizotha). Kepha phakathi kwamabili, kuzovunguza ivangeli, elimenyezelwe ukukhala kwensimbi, kuqhume umhlangano wamalungu esonto lonke. Ngemuva kwamathumbu nokuhlobisa kwemikhosi, abapristi bazonikezela amakhekhe asemcimbini (paski) namaqanda apendwe ngabantu abaphezulu. Inkosikazi ngayinye yasendlini ibhaka ikhekhe le-Easter ngokusho iresiphi ekhethekile, ekhethwe ngokucophelela. Le iresiphi iyathuthukiswa, kuqoqwa isipiliyoni sangaphambilini socwaningo oluphumelelayo, ifa njengefa. Inketho ehlongozwayo ibizwa "Paska ngeSonto", ihlolwe izizukulwane ezingaphezu kwesisodwa, ithuthukisiwe futhi ithembekile.

Amaqebelengwane ama-Easter, ngenxa yokuthanda kwawo okuhle, akhanya, futhi ngenxa yokubekeka kahle kwemikhiqizo yokubekisa imikhiqizo, amnandi kakhulu. Lamaqebelengwane e-Easter awadali isikhathi eside. Lungiselela iSunday Pasca enhlama yemvubelo.

"I-Kulich" igama lesiko laseRussia lesinkwa samaholide sePhasika. Ngezilimi kuyatholakala ngesimo se-panettone ne-panettone. Igama "Paska", noma "Easter" lamukelwa isinkwa sePhasika eSouth Russian nase-Ukraine cuisine. Amaphasethi avame ukubhakwa kwilungu ngalinye lomndeni, lamasayizi ahlukene, futhi ahlala elikhulu kuwo wonke umuntu. I-Paska yase-Ukraine ihlotshiswe ngamaphethini wenhlama, ama-trellises, ama-wreaths. Ikhekhe lase-Russian Easter lithululelwa ishukela elimhlophe icing bese lifafazwa nge- “millet” enemibala eminingi.

Izimfihlo eziyi-8 zekhwalithi yemvubelo ebhaka

Amanzi amaningi azokwenza umkhiqizo ungacaci, wakheke kahle, ukuntuleka kwamanzi ngeke kuvume inhlama ukuthi ivundiswe kahle, imikhiqizo izoba lukhuni.
Ukushintsha amanzi ngobisi kuthuthukisa ukubukeka komkhiqizo wokupheka, ukunambitheka kwawo.
Ukwanda kwenani likasawoti kuvimbela inqubo yokuvutshelwa, futhi ipaska lingaboli. Ukuntuleka kasawoti - umkhiqizo awucacile, awunambreko.
Inani elikhulu lamafutha lakha ukwakheka kwephasethi, akubeki.
Isilinganiso esikhulu sikashukela sithambisa ubuso bekhekhe le-Easter ngokushesha okukhulu (okuphakathi okubhalwe kabi). Ngaphezu kwalokho, ukuvutshelwa kwehlisa ijubane (uma amaphesenti kashukela lapho imikhiqizo yokubeka idlula ama-35%, ukuvutshelwa kuphelelwa ngokuphelele). Ukuntula ushukela kwenza i-paska ibe nsundu futhi ingabi nalutho.
Ukwanda kwenani lamaqanda kuthuthukisa ukunambitheka, kukhulisa ubukhazikhazi bamaqebelengwane ama-Easter. Ukushintsha amaqanda no-izikhupha kufaka isandla ekwakhekeni okuhle, ikhekhe le-Easter lithola umbala omuhle.
I-overdose yemvubelo isheshisa ukuvutshelwa, kepha i-paska izoba yi-acidic.
Utshwala obuncane buzokwandisa ukuzwakala kwenhlama.

Izithako zekhekhe lePhasika, noma uPaski

Izithako ze-Easter Cake, noma iPaski

Ukhilimu omuncu - 80 g;
Ubisi - 250 ml;
Imvubelo (icindezelwe okusha) - 60 g;
Ama-raisin - 80 g;
Ibhotela elithambile - 80 g;
I-Cognac (vodka) - 15 g;
Amaqanda - izingcezu ezi-5;
Ushukela - 400 g;
UVanillin - isikhwama;
I-Flour - 1,100 g.

Ukupheka ikhekhe lePhasika, noma uPasca

Dissolve imvubelo ku ubisi olufudumele (36 ° C), ushukela omncane, ufulawa omncane - le yindlela inhlama ebekwa ngayo. Yinamathisele ngeteyipu - yivumele.

Beka inhlama

Hlukanisa izikhupha nama-squirrel.

Hlukanisa izikhupha kuma-protein

Hlikihla ingcosana kasawoti kanye ne-yolk.

Shaya abelungu, uthathe ushukela ongu-40 g kusilinganiso esinqunyelwe. Hlanganisa i-protein foam, i-yolks, i-cognac, ukhilimu omuncu, i-vanillin, inhlama efanelekile enesigqoko, 500 g kafulawa. Kancane kancane, uvusa yonke into ngesipuni, bopha inhlama ngefilimu - bayeke bakwenze.

Beat squirrels

Hlanganisa i-yolk ne-protein eshayiwe

Hlanganisa izithako ngomusa bese ubeka eceleni

Lungiselela amafomu e-Easter: ngesikhumba esigcotshwe ngamafutha, ulayini ongezansi nezinhlangothi zezitsha ezikhona, ukhuphula ubude obudingekayo.

Silungiselela izitsha zokubhaka

Ushukela osele manje usungangeza ushukela osele, uviniga osikiwe, ufulawa osele, ibhotela. Inhlama ifakwa ngezipuni.

Inhlama ezayo

Gcwalisa amafomu alungiselelwe i-pasko ukuya kokuthathu kokuphakama - ngenhlama.

Sisakaza inhlama ezitsheni zokubhaka

Faka isikhunta esigcwalisiwe sika-Easter kuhhavini ofudumele (45 ° C). Ukufakazelwa kuthatha imizuzu engama-40 (ukuphakama kwenhlama ekubumbeni kuzophinda kabili). Izinga lokushisa elidingekayo manje selingu-180 ° C.

Amaqebelengwane ama-Easter abhakwa ngesigamu sehora. Ukulungela ukubhaka kuhlolwe yi-skewer ende: ukubhoboza i-paska, uma i-skewer isomile - susa umkhiqizo kuhhavini.

Ukulungiselela i-glaze

Izithako zeGlaze

Izithako

Kufafazwa i-Easter
Amaprotheni ahlanganisiwe;
Ingilazi yoshukela we-icing.

Mboza ikhekhe le-Easter ngamaprotheni atshayiwe kanye nezithosi

Shaya amaprotheni ngokufaka ushukela oluyimpuphu ekugcineni. Mboza iziqongo ezipholile ze-apiary ngama-glaze, wenze umphetho we-wavy ngesipuni. Hlobisa iziqongo zamaqebelengwane ama-Easter ngama-fafaza e-Easter.