Enye yezindlela ezidumile zokusakazwa kwamagilebhisi ukusikwa. Umvini unemvume enkulu, ubekezelela kalula ukuthenwa futhi wakhe izimpande. Ukusuka kwezihlahla ezisikiweyo kulula ukukhulisa isihlahla esisha esinamandla, uma zilungiselelwe kahle ngesikhathi nangesikhathi. Ezindaweni ezifudumele zaseningizimu, umvini uvame ukusikwa entwasahlobo bese utshale masinyane emhlabathini ovulekile ehlobo. Kodwa-ke, le ndlela ngeke inikeze imiphumela esimeni sezulu esifudumele ngamahlobo abandayo. Ngakho-ke, kungcono ukuqala ukuvuna izinto zokutshala ekwindla bese utshala izithombo ezisikiwe kakade. Ungaluhluma kanjani usika amagilebhisi, kanjani nokuthi uwawavuna kanjani - lokhu kuzoxoxwa ngakho namuhla.
Uzoqala nini ukuvuna ukusika kokuhluma?
Izithombo ezinamandla kakhulu futhi zinempilo kakhulu zitholakala ku-cut cut cut ekwindla. Ehlobo, umvini uyakhona ukuthola inani elifanele lomsoco futhi uqine. Isikhathi sokusebenza kuncike sezulu kanye nesifunda. Kunoma ikuphi, inqubo yokuvuna ingcono ukuyihlanganisa nokuthenwa kwasekwindla kwesihlahla.
Amagilebhisi azokutshela ukuthi sekuyisikhathi sokuqala sokuthena: amaqabunga akhe azowa. Futhi emavikini amabili emva kokuwa kwamaqabunga, ungasika futhi uvune umvini wokutshala.
Ukuvunwa nokugcinwa kwezicucwana
Ukuze usike uChubuk kufanele ukhethe umvini osemusha obushelelezi ovela phezulu kwesihlahla. Kungcono ukusika lezo zinhlumela ezikhula ohlangothini olunelanga - zona ziqine kakhulu. Umvini kufanele ube mkhulu impela (okungenani u-8 mm), onamagxolo aluhlaza okotshani.
Umvini okhethiwe unqunywa ku-chubuki. Kufushane kakhulu noma kukude kakhulu akufanele kwenziwe. Ezokuqala azinazo izimpande kahle, kanti ezokugcina azigcinwa kahle. Ubude obukhulu besibambo bungamasentimitha angama-40. Ngamunye kufanele abe nobuncane bezinso ezi-4-5.
Kusalungiswa ukusikwa kwesitoreji, ngoba kuze kube sentwasahlobo kumele bahlale besesimweni sokulala. Ukuze wenze lokhu,
- usuku olofakwe emanzini;
- kufakwe imizuzu engama-30 ku-potanganum permanganate;
- oma kahle;
- esongwe ifilimu.
Ifakwe ku-cellophane, ukusikwa kugcinwa endaweni ephansi noma kwi-loggia evaliwe ekushiseni kuka-5 ° C. Zingafakwa futhi esiqandisini.
Ungamila kanjani ukunquma kwamagilebhisi: izindlela
Ekupheleni kobusika, ungaqala ukuvusa amagilebhisi. Izimbambo kufanele zifakwe futhi emanzini kosuku ukuze zithole umswakama. Ngaphambi kwalapho, buyekeza izingcezu, bese ngezansi wenze ukusikeka okumbalwa ngendlela yama-grooves. Lokhu kuzosiza amagilebhisi ukukhulisa uhlelo lwezimpande olwakhiwe kakhudlwana.
Emanzini, ungangezela isishukumisi sokukhula.
Ngokuqondile ukuhluma kwezinhlamvu zokusika uzodinga izakhi ezinjalo (ngokuzikhethela kwakho):
- Amanzi. Ungqimba ocolekileyo woboya bekotini ufakwa embizeni yengilazi eyi-1 ezansi. Amanzi ancibilikayo athululelwa ngesendlalelo esingabi ngaphezu kwama-5 cm. Izimbumbulu zifakwe inani lezingadluli kwezingama-10 ezimbizeni ngasinye. Kusuka phezulu zimbozwe ngephakethe.
- Sawdust. Isikhuni sokhuni esimanzi nesipholile sithelwa esitsheni esijulile. Izicucu zifakwa kwisitholi somthi lapho imi.
- Inhlabathi. Ingxube ekhanyayo yenhlabathi ye-turf, i-peat nesihlabathi yenziwa. Ama-cuttings atshalwe ngokungacabangi. Emhlabathini, angaba ngaphezu kokufakelwa endaweni engapheli.
- Isihlabathi. Benza ngendlela efanayo ne-sawdust indlela.
Ngendlela yokuqala neyesibili, udinga ukukhulisa ukusikwa esitsheni esinomhlabathi. Tshala lapho izimpande zivela. Amahlumela amasha kungcono ukugqashula, ashiye elilodwa ukuze angathathi amandla.
Ama-cuttings akhiqizwa emhlabathini ovulekile ngasekupheleni kwentwasahlobo - ekuqaleni kwehlobo. Ngalesi sikhathi banesikhathi sokwakha amahlumela amasha nezimpande ezinhle.
