Kulesi sihloko sizokufundisa ukuthi ungomisa kanjani i-hawthorn endaweni yokucoca ngogesi ekhaya - imiyalo yesinyathelo ngesinyathelo ephelele enezithombe eziningi ...
Iningi labantu manje kufanele lisebenze kanzima kuze kube yilapho ukukhathala okungamahlalakhona kuba umlingani ojwayelene naye, ikakhulukazi ngokuqina kusihlwa.
Inhliziyo ihlala ihlushwa imithwalo eminingi, futhi umzimba awunawo amandla angaphakathi.
Ukuze ungabi ngaphambi kwekhasimende elihlala ekhemisi, udinga ukwethula imikhiqizo enezinto zemvelo zokuphulukisa ekudleni.
Amajikijolo e-Hawthorn - ithuluzi elihle lokuvimbela izifo zenhliziyo kanye nokwelashwa kwezigaba zokuqala zezifo ezitholakalayo.
Ungawomisa kanjani i-hawthorn endaweni eyomile kagesi
Izithako
- amajikijolo e-hawthorn - 2 kg.
Ukupheka ukulandelana
Uma ugxila ekudleni kwezokwelapha,-ke kuyalulekwa ukomisa i-hawthorn, ukuze kuthi kamuva kamuva ulungiselele ama-decoction we-berry noma amashukela kashukela.
I-hawthorn entsha iyagezwa, imisila iyakhishwa.
Njengoba usususile imisila, kungakuhle ukuthi uhlambe futhi uhlunge amajikijolo futhi. Kwesinye isikhathi ibheli lonke eliqinile ngaphakathi libolile, futhi lokhu kungabonakala kuphela ngokususa umsila kanye nengxenye yepulpiti eseduze.
Amajikijolo alungiselelwe athululelwa emgqonyeni we-dryer kagesi.
Misa i-hawthorn amahora angama-25-27. Akunasidingo sokwesaba ukumnyama amajikijolo. I-hawthorn eyomile iba, isikhathi eside igcinwa.
Noma yisiphi isitsha sengilazi esinesembozo kufanelekile ukugcina amajikijolo omisiwe. Amajikijolo awayithandi insimbi nopulasitiki; ukungena emabhokisini enziwe ngalezi zinto zokwenziwa, amajikijolo ayonakala ngokuhamba kwesikhathi futhi abe isikhunta.
Amajikijolo owomile afihlekile ekhabethe, ubumnyama kanye nokoma kuyizimfanelo zokulondolozwa kwezinto zokwelapha ezingavuthiwe.
I-hawthorn eyomile yenziwe kabusha nge-thermos kusihlwa futhi ishiywe ukugcizelela ubusuku bonke. Ukumiliselwa okuvinjelwe kudakwa kuyashisa noma kufudumele ukuze izinto ezizuzisayo zimungene ngokushesha futhi zingcono.
Phuza kusuka ku-hawthorn eyomile ayinakho ukunambitheka okumnandi. Uma uxuba amajikijolo ngokulingana okulinganayo ne-rose yasendle, umhluzi uzothola ukumuncwa okumnandi.
Imvamisa, inani elifunekayo lamajikijolo omisiwe libalwa ngokuya ngezilinganiso ezilandelayo: isipuni esisodwa se-hawthorn sithululelwa engilazini yamanzi.
Uju luyinto ekahle yokuthola i-hawthorn. I-tart buckwheat noma uju lwe-coriander muhle kakhulu.
Ukuze uhlobo “lwesiphuzo” lwesiphuzo lungabonakali, ungaphonsa ku-thermos nge-hawthorn izipuni ezimbalwa zikashukela, izithelo ezimbalwa zomisiwe ezihlanganisiwe noma ukuhleba kwezilayisi ezomisiwe ze-apula.
Siyethemba manje, wazi konke mayelana nokuthi ungomisa kanjani i-hawthorn endaweni eyomile kagesi ekhaya.
Yiba nempilo!
