Isobho lezinhlanzi ngokudonswa kwamazambane yisidlo sokuqala sokudla okusele, futhi ungavumeli ukwethuse. Ngolunye usuku ngapheka ivolishi ngesiPolish namazambane abunjiwe, kusobala ukuthi kwakukhona isitolo senhlanzi namazambane athile. Umhluzi owengeziwe ungahlala uqhwa kuze kufike izikhathi ezingcono, kepha ungasifaka masinyane - upheke isobho lezinhlanzi elimnandi! Ama-dumplings amazambane kule iresiphi, angama-dumplings, angama-dumplings, afana kakhulu ne-Italian gnocchi - ithenda futhi imnandi. Faka ama-dumplings kwisobho eliseduze kokulungela ukuphela, ukuze angabilishi. Ukuze ungenzi izandla zakho zingcolile enhlanzini yamazambane, thatha izipuni ezimbili - kukhiphe inhlama bese enye isizakala isobho elibilayo. Ngakho-ke ama-dumplings azogcina isimo sawo futhi ngeke abukeke njengezilo ezesabekayo ezivela emhlabeni ongaphansi kwamanzi.
Isobho lezinhlanzi ngokudonswa kwamazambane- Isikhathi Sokupheka: Imizuzu engama-30
- Ukuhlinzekwa Ngesiqukathi: 3
Izithako zeSobho Lezimbiza Ezilahla Inhlanzi
- 1,2 l wezinhlanzi;
- I-120 g izaqathi;
- 70 g we-anyanisi;
- I-110 g isiqu se-celery;
- 300 g wamazambane abilisiwe;
- Iqanda lenkukhu eli-1;
- 30 g kafulawa kakolweni;
- 20 g we-anyanisi oluhlaza;
- 20 g we-dill;
- 15 g bhotela;
- usawoti, upelepele, uwoyela othosiwe.
Indlela yokulungiselela isobho senhlanzi nge-amazambane dumplings
Senza inhlama yamazambane ye-dumplings. Xuba amazambane abilisiwe, engeza iqanda eluhlaza nosawoti ukunambitha. Ungasebenzisa futhi amazambane acubuziwe ekwenzeni inhlama.
Govuza amazambane ngeqanda kuze kube yilapho bushelelezi, uthele ufulawa kakolweni uhlanganise kahle ukuze wenze inhlama ebushelelezi ngaphandle kweziqhekeza zikafulawa.
Sisusa isitsha ngenhlama yokulahla esiqandisini ngenkathi sipheka isobho. Ukwenza amadombolo amancane afanayo, lungiselela izinkezo ezimbili ezincane, ngosizo lwazo konke kuzophumela kalula, ngokushesha nangobuhle.
Knead amazambane abilisiwe 
Hlanganisa amazambane neqanda nefulawa 
Silungiselela izinkabi ezimbili zokulahlwaHlunga umhluzi wezinhlanzi, ukushisa kumathumba, usethe i-stewpan eceleni.
Uma kungekho umhluzi olungiselelwe owenziwe isobho lezinhlanzi nge-dumplings yamazambane, khona-ke kulula ukubilisa - faka izingcezu ezimbalwa zenhlanzi ku-stewpan, engeza inqwaba yeparsley, u-anyanisi omncane, uphizi omncane we-pepper kanye neqabunga le-bay, uthele amanzi. Usawoti ukunambitha, ulethe ku-thumba bese upheka emlilweni ophansi imizuzu engama-20.
Umhluzi ungasetshenziswa ezindala noma upheke okushaThela uwoyela omncane wemifino wokuthosa (odorless) ku-stewpan. Bese uncibilikisa isipuni sebhotela. Kwibhotela elicibilikile sibeka u-anyanisi oqoshiwe ohlanganisiwe cube omncane.
Faka u-anyanisi epanini lokubhotela nebhotelaKu-anyanisi, engeza izaqathe eziqoshiwe zibe yimichilo emincane nemifino ye-celery, uthathe ama-cubes. Sidlulisa imifino imizuzu eyi-15 ize ithambe.
Faka izaqathe kanye isilimo esidliwayo esinamagatsha anamanzi, kudlula imizuzu eyi-15Ngemuva kwalokho sithululela isitoko sezinhlanzi ezishisayo, siphinde silethe yonke into ngamathumba, usawoti ukunambitha, upheke ukushisa okuphansi imizuzu eyi-10.
Thela imifino ngomhluzi bese upheka imizuzu eyi-10Imizuzu emi-5 ngaphambi kokupheka, faka izimbotshana zamazambane epanini, lapho nje ziphuma phezulu bese isobho libila futhi, susa i-stewpan esitofini.
Faka amazambane okulahlwa kusobhoSika ngokucophelela inqwaba ye-anyanisi eluhlaza kanye ne dill, engeza imifino kusobho lethu lezinhlanzi nge-amazambane e-dumplings, hlanganisa ngobumnene.
Faka imifino kusobhoKhonza isobho sezinhlanzi nge-amazwana okulahlwa kuwo etafuleni kushisa, inkathi ngo-ukhilimu omuncu kanye nopelepele omnyama osemusha. Isifiso sokudla!
Isobho lezinhlanzi nge-amazambane dumplings lilungile!Isobho lezinhlanzi elimnandi kakhulu, ngombono wami, litholakala kumhluzi wezinhlanzi kusuka ku-cod noma enye inhlanzi emhlophe enezimpawu ezifanayo zabathengi. Ucabangani?
