UCarrrant uvithamini ovela esihlahleni!

I-Currant i-berry yezempilo! Uyazi ukuthi isidingo somuntu nsuku zonke sevithamini C singasuthiswa ngokudla kuphela amajikijolo angama-35-40 we-blackcurrant? Futhi iqiniso lokuthi i-Vitamin E, nayo ecebile kuma-currants, ibizwa ngokuthi yi-vithamini yobusha? Futhi futhi ngeqiniso lokuthi kuma-phytoncides aqinile we-currant atholakala abulala inani lamagciwane, ikakhulukazi igciwane lomkhuhlane? It kuvela ukuthi ezingadini zethu hhayi kuphela ezihlabayo nge okumnandi amajikijolo, okuyiwona sipheka ujamu, kodwa ekhemisi yonke yemvelo.

I-Blackcurrant. © mako

I-CurrantIsi-Latin - Izinsolo. Uhlobo lwezitshalo ezivela emndenini we-monotypic gooseberry (Grossulariaceae). Kubandakanya izinhlobo ezingama-150. Kufika ku-50 izinhlobo zezilwane ezivamile eYurophu, e-Asia naseNyakatho Melika, kanti ezinye zehlela eningizimu yezwekazi kanye nase-Andes eStrait of Magellan.

Ethafeni lengxenye yaseYurophu yaseRussia kunezinhlobo ezi-3 zasendle, eCaucasus - eziyisithupha, ezikhulayo zazo eSiberia, ikakhulukazi eMpumalanga.

I-currant ebomvu. © Anita Martinz

Ukufakelwa

Izithombo ezingama-currant ezinesistimu yezimpande evulekile zingatshalwa zombili entwasahlobo nasekwindla, kepha kungcono ukukwenza konke lokhu ekwindla (komgwaqo ophakathi nendawo - engxenyeni yokuqala ka-Okthoba). Ebusika, inhlabathi ezungeze izihlahla izohlala futhi ichume, entwasahlobo izitshalo zizoqala ukukhula zikhule kahle futhi zande kahle. Uma usebenzisa izithombo ezitsheni, akukho mikhawulo ngezinsuku zokutshala.

Imvamisa, amahlahla ama-currant atshalwa ebangeni eli-1-1.25 m.Ukuthola isivuno sonyaka we-2-3, izitshalo zilandelana zingatshalwa umgodi omncane, ebangeni eli-0,7-0.8 m. Kepha isivuno esihlahleni sizoba sincane isikhathi sokuphila sincishisiwe.

I-Currant yi-hygroscopic futhi ibekezelela umthunzi ngokweqile, kepha ayikubekezeleli ukuqina okuqinile. Ngakho-ke, kungcono ukuthi igudluke yehliswe, inomswakama, ikhanyiswe ngokwanele futhi ivikelwe ezindaweni zomoya (kodwa hhayi izindawo ezinamanzi angaphansi komhlaba eziphephayo!). Okuhle kunakho konke yimiyalo yokukhanya evundile. IBlackcurrant ayikhulisi kahle enhlabathini esindayo ene-acidic.

Endaweni ekhethiwe, kuyadingeka ukukala inhlabathi ukuze kungabikho ukucindezela okujulile nemigodi. Lapho-ke kuhle ukumba umgobolondo wefosholo, ususe ngokucophelela ama-rhizomes wokhula olungapheli. Umgodi wokutshala onobubanzi obungamasentimitha angama-35- 40 nobubanzi obungama-50-60 cm ugcwaliswa kufinyelela ku-3/4 wezulu ekujuleni kwenhlabathi evundile exutshwe nomanyolo - ibhakede lomquba, i-superphosphate (150-200 g), i-potassium sulfate (40-60 g) noma izinkuni umlotha (30- 40 g). Isistimu yezimpande yesithombo kufanele ibe lignated, ibe nezimpande ezi-skeletal ezine-cm okungenani i-15 ukuya ku-2020. Ingxenye ye-a emoyeni okungenani igatsha elilodwa noma amabili ubude abangama-30- 40 cm. intambo yomsuka. Ngaphambi kokuba ugcwalise umgodi, kuthululelwa uhhafu wamabhakede wamanzi kuwo, elinye ibhakede elinesiqingatha - emgodini oyindilinga ozungeze indawo okuyo. Futhi ngokushesha mulch ingaphezulu Peat. Umhlaba ongaphansi kwe-currant uyathukululwa: eduze nentamo yezimpande kuya ekujuleni kuka-6 cm, ama-10-12 cm kude lapho.Uma mulching, umswakama ulondolozwa kangcono, futhi ukukhulula kungaba kuncane kakhulu.

Ekwindla, inhlabathi esindayo ngaphansi kwezihlahla iyimbiwa ingajulile futhi ishiywe inenhlama ebusika ukuze kugcinwe umswakama. Uma inhlabathi ilula futhi ixega ngokuphelele, ungazikhawulela ku-loosening (kuya ku-5-8 cm) eduze kwezihlahla, bese ugaya imigqa phakathi kwemigqa ngo-10 cm cm.

I-currant emhlophe. © mako

Ikhalenda lomsebenzi

I-Autumn

Ama-Gooseberries kanye nama-currants atshalwe kangcono ekwindla. Isici esinjalo.

Lungiselela indawo yokuhlala ngaphambi kwesikhathi. Ukuze wenze lokhu, khetha indawo enokhanya kahle. Simba umgodi okungenani amasentimitha angama-40 ukujula, engeza izinto zokwakha (amagatsha, amaqabunga, iphepha lodoti, umquba, udaka lwokhuni) phansi, engeza umanyolo we-organic kanye ne-mineral. Khetha isithombo okungenani ihlumela elilodwa bese usitshala endaweni emgodini ngama-degree angama-30, ukuze phezulu liqondiswe endaweni enelanga kakhulu. Sinquma phezulu, sishiya izinso ezi-1-3 ngaphezulu komhlaba. Ukugaya kuvusa ukuvuswa nokukhula kwezinso zokulala. Ibanga phakathi kwezithombo lenziwa okungenani amasentimitha ayisithupha.

Unyaka wokuqala.

Ekwindla, kuwo wonke amahlumela we-zero akhule ngesikhathi sasehlobo (masikubize ngegagasi lokuqala), sishiya amathathu noma amane aqine kakhulu. Ngommese obukhali, sinqume iziqongo zazo, ezikhuthaza ukuvela kwamagatsha e-oda lokuqala kuzo isizini ezayo. Futhi sibeka ihlumela laseningizimu elinamandla kakhulu kunawo wonke esitolo - liyoba isisekelo se-wave yesibili. Isihlahla esitshalwe phezulu ngezinso ezimbili sishiywe ngenhla komhlabathi.

Unyaka wesibili.

Ehlobo, ezimpondweni ze-zero zokuqala zegagasi lokuqala, amagatsha e-oda lokuqala azokhula, lapho ekwindla sisusa namaphuzu wokukhula kwe-apical. Izimpande ezibuthakathaka ze-wave yesibili, kusale ezine kuphela, futhi ezinamandla kunawo wonke, njengoba ngonyaka odlule, siyagoba futhi singena esitolo. Ngonyaka olandelayo, igagasi lesithathu lizovela kulo. Amajikijolo ambalwa.

Unyaka wesithathu.

Sithola isivuno esihle emagatsheni wegagasi lokuqala, susa amaphuzu okukhula kumagatsha egagasi lesibili kanye ne-zero amahlumela wesithathu. Sigoba futhi sikhonkotha indlela yokubalekela yaseningizimu esizukulwaneni esilandelayo.

Unyaka wesine.

Sithola isivuno sesibili emagatsheni wegagasi lokuqala nesitshalo sokuqala emagatsheni elesibili. Ekwindla, sinquma lonke ihlathi le-wave yokuqala ngaphansi kwempande, sisusa amaphuzu wokukhula okuvela kumaza lawa bese sigoba ihlumela elilandelayo.

Unyaka wesihlanu.

Sithola isivuno sesibili kusuka kugagasi lesibili kanye nesivuno sokuqala kwesithathu. Ekwindla, sinqume ihlathi legagasi lesibili ngaphansi kwempande, susa amaphuzu okukhula kumaza wesine nelesihlanu, saphonsa ihlumela elilandelayo. Simba izimpande zegagasi lokuqala, senzela amanye amasiko indawo.

Amajikijolo we-blackcurrant. © Egan Snow

Ukunakekelwa

Tillage.

Ukwakha umbuso wamanzi ofanele, inhlabathi kufanele igcinwe isendaweni evulekile, enomswakama futhi engenakhula. Ngakho-ke, ezungeze izihlahla, kukhululwa njengoba kudingekile (ngokuqondile kanye njalo emavikini angama-2-3), kuvimbela ukwakheka kokuqhuma nokukhula kokhula, omisa umhlaba ngamandla.

Uhlelo olusebenzayo lwempande lwama-currants lutholakala ezingaphezulu, ezingxenyeni zezakhi zomzimba zenhlabathi. Ukuze ungalimazi izimpande, zikhulule ngokucophelela eduze kwezihlahla, kuya ekujuleni okungadluli ku-6 cm.Budebheni obude obuvela emabeleni noma phakathi kwezintambo, ukukhulula noma ukumba kuze kufike ekujuleni kuka-10 cm cm. Umswakama uvikeleke kahle uma umhlaba ozungeze izihlahla uhlanganiswe nezinto eziphilayo. impahla (Peat). Kulokhu, ingathukululwa kaningi.

Ekwindla, inhlabathi esindayo egcwele umgodi ibhaxekile ngaphansi kwezihlahla futhi inensalela ebusika ukuze umswakama ugcinwe kangcono, wemba phakathi kwezihlahla nezintambo kuya ekujuleni kuka-10 cm. Uma umhlabathi ulula futhi ukhulule ngokwanele, ungakhawulela umngcele ongashonile (kufika ku-5-8 cm) cishe izihlahla. Ukugwema ukulimala ezimpandeni, amafulegi kufanele asetshenziselwe ukumba.

Ukunisela.

I-Currant yisiko elithanda umswakama, elihambisana nezimpawu zalo zokuphila. Ukuntuleka komswakama kubangela ukubuyiswa kokukhula kwe-currant ezitshalweni ze-currant, futhi ngesikhathi sakhiwa nokugcwaliswa kwamajikijolo, ukuchoboza kwabo nokuchitha. Isimo sezulu esomile kuleso sikhathi sokuvuna singakudonsela ekuqandeni izihlahla, ikakhulukazi ebusika obukhulu. Ngakho-ke, kuyadingeka ukunikeza ama-currants umswakama ngezigaba ezinqumayo zokuthuthuka kwawo - ngesikhathi sokukhula okukhulu kanye nokwakhiwa kwama-ovary (ngasekupheleni kukaMeyi - ekuqaleni kukaJuni), ngesikhathi kusungulwa isithwathwa bese kuthululelwa amajikijolo (engxenyeni yokuqala kaJuni - eyishumi yokuqala kaJulayi) nangemva kokuvunwa (ngo Agasti - Septhemba). Ukulungiselela ubusika ebusika kuyadingeka futhi, ikakhulukazi ekwindla eyomile. Inhlabathi inomswakama ekujuleni kwengqimba, cishe cm 40-60. Ukusetshenziswa kwamanzi ngamalitha angama-30-50 kwisikwere esisodwa. m womhlaba ongaphezulu.

Ukunisela, ukuvumela amanzi ngemiseleni noma ukungena kumasango okujula ka-10-15 cm, okwenziwa ngokuzungeza izihlahla ngebanga elingama-30 kuya kwama-40 amagatsha esihlahleni.

Izihlahla.

Izithelo eziningi futhi ezijwayelekile zama-currants zixhomeke kakhulu ekuthenelweni kwesihlahla okuhleliwe. Lo msebenzi ubangela ukukhula kwamahlumela amasha, aqinile avela ezingxenyeni ezingaphansi kwesihlahla (abizwa ngokuthi yi-zero basal amahlumela, noma amahlumela wokuvuselela). Eminyakeni yokuqala engama-3-4, isisindo somhlabathi sikhula ezihlahleni, eminyakeni engama-5-6 ngemuva kokutshala, kuqala ukuthenwa. Amagatsha angama-4-5 aneminyaka ephakathi konyaka kuya kwemine asele esihlahleni. Ehlahleni lwe-currant ebomvu shiya amagatsha angama-3-4 aneminyaka engu-1 kuya kwemihlanu. Ukufakwa izihlahla nokuhlathini kuqala ngemuva kokuvunwa. Ama-currants angabuye agawulwe ekwindla nasekupheleni kwentwasahlobo.

Amajikijolo ama-currants amnyama nabomvu. © wlodi

Ukuzala

Ezindaweni zabalimi be-amateur, kungcono ukusabalalisa ama-currants nge-cutised lignified noma ukugoqa okuqondile nokuma mpo.

Izinhlobo ezisikiwe zokusakazeka zivunwa ngokushesha ngangokunokwenzeka: kwama-currants abomvu - ngasekupheleni kuka-Agasti nengxenye yokuqala kaSepthemba, ngabahlanganyeli abamnyama - ngasekupheleni kukaSepthemba, besebenzisa amahlumela wonyaka aqinile futhi athuthukile. Izingxenye ezingenhla nezingezansi nezinso ezibuthakathaka kakhulu ziyasuswa. Izimbambo ezinobudeamasentimitha angama-18-20 zinqunywa nge-secateurs. Amahlumela atheleleke ngegundane lezinso, elinamaqhuqhuva ayindilinga, avuvukala, afakwa emanzini ashisayo ekushiseni kwama-degree angama-45-46 imizuzu eyi-15. Ngemuva kwalokho ayasuswa abekwe emanzini abandayo imizuzu emi-5.

Izilimo zitshalwa emseleni olungiselelwe ngaphambili futhi onamanzi amaningi, ngaphansi kwawo kubekwa ungqimba lomhlaba oxegayo oxutshwe ne-humus noma i-peat. Ukujula kokutshala isibambo kufanele kube kukhulu ukuthi akukho ngaphezu kwesiqu ezimbili ngaphezulu kwenhlabathi, futhi ibanga lisukela kumasentimitha ayi-10 kuye kwayi-15. Umhlaba ozungeze ukusikwa kwe-currant uhlanganiswe kahle. Uma udinga impahla eningi, khona-ke ebangeni lamasentimitha angama-50-60 ukusuka kumsele wokuqala, bambe owesibili.

Uma ama-cuttings atshalwe ngesikhathi, khona-ke noma ngaphambi kokuqala kwesimo sezulu esibandayo, kuvela i-callus (izicubu ezakha izitshalo ezakhiweni zomonakalo ngendlela ye-flux futhi zikhuthaza ukuphulukiswa) nezimpande ezingama-0.5-2.0 cm ubude. Ama-cutcurrant cuttings kufanele atshalwe kusenesikhathi, ngemuva kokuwamisa amasonto amabili egumbini elingaphansi kwesihlabathi esimanzi noma esiqandisini emazingeni okushisa afanele. Cishe isonto noma amabili ngaphambi kokuqala kwesithwathwa, izithombo zisikiwe nge-peat kanye ne-spud enomhlaba ngesendlalelo esingabi ngaphezu kwamasentimitha ayi-2-3. Ngonyaka olandelayo, ekuqaleni kwentwasahlobo bayobe bengafundile. Ukunakekelwa okwengeziwe kubandakanya ukunisela, ukukhulisa ukhula. Ngokunakekelwa okufanele, izithombo ezinhle zikhula ekwindla, eziyigayayo bese ziyisebenzisa njengokutshala izinto. Ungatshala izithombo ngokushesha endaweni ehlala njalo, lapho usuzilungiselele phambilini, kungcono ukuthi ube nezimbambo ezimbili, ukuze ngokuzayo kwakhiwe isihlahla esinamandla kakhudlwana.

I-Blackcurrant isatshalaliswa kahle ngokubekwa okulele phezulu. Ngenxa yalezi zinhloso, kukhethwa amakati amancane, akhiqizayo aqinile kakhulu. Inhlabathi ngaphansi kwezihlahla ivundiswe kahle nge-humus. Entwasahlobo, izihlahla zinqunywa ngaphandle, amagatsha ezithelo ezi-3-4 ayasala, bese kuthi ezindala neziswele zibuthakathaka. Ngemuva kokususwa ngonyaka ofanayo, amahlumela amasha aqinile we-basal atholakala eduze kwesihlahla. Ngonyaka olandelayo, entwasahlobo, ngaphambi kokuba ama-buds avuleke, abekwa ezindaweni ezihleliwe ezi-10 cm ngokujulile futhi aphinwe ngamapulangwe enkuni ukuze amahlumela ahlangane nomhlaba. Ngemuva kwalokho i-groove ene-shoot imbozwe ngenhlabathi emanzi, evulekile, ifafazwe nge-humus, i-peat, amagilebhisi agcobhoza phezulu. Ukukhula okungcono kwamahlumela we-currant, izihloko zamagatsha zifinyeziwe kancane.

Ngemuva kwesikhathi esithile, amahlumela avela egatsheni ngalinye elibekiwe. Lapho zifinyelela ukuphakama kwamasentimitha ayi-10- 12, ngemuva kwemvula noma ukuthambisa zidonsa nomhlaba zixubene nengxenye ne-humus.

Amahlumela amancane amabi azokhula amanye amasentimitha ayi-10-12, ngemuva kwamaviki ama-2-3 ukuphokophela ukuphindaphindwa. Ehlobo, njengoba kudingeka, inhlabathi iyaniselwa, iyithukululwe bese ukhula luyasuswa. Enhlabathini efudumele efudumele engxenyeni engezansi yamahlumela amasha akhulayo, afafazwe nomhlaba, kwakheka izimpande. Ngo-ekwindla, amahlumela ahlume anesistimu enhle yezimpande. Ngalesi sikhathi, lezi zisikiwe, zigawulwa, zisika amagatsha anezimpande phansi kwesihlahla, zihlukanise izingxenye zazo ukuze ukusika ngakunye kube nezimpande kanye namahlumela. Izithombo ezitholwayo zisetshenziswa njengezinto zokutshala. Ukuze unganciphisi isivuno samajikijolo esihlahleni, izendlalelo sezitshalwa kancane. Ukusuka esihlahleni esincane esidala izithelo, ungathola isilinganiso sezithombo ezingama-25-30.

Lapho kusakazwa izingqimba ezibheke phezulu, kukhethwa izihlahla ezinamandla kakhulu. Entwasahlobo bayancishiswa. Ngemuva kokuthena, amahlumela amasha akhula, okuthi ekugcineni kukaMeyi ahlukane aze afike ngesigamu ngomhlabathi omanzi oswakeme. Kungcono ukuxuba umhlaba ne-humus noma i-peat. Ngemuva kwamaviki amabili, i-hilling iyaphindwa futhi ngemuva kwesikhathi esifanayo kwenziwa i-hree yesithathu, lapho indunduma yomhlaba kufanele ibe okungenani ngamasentimitha angama-25. Le ndunduma ibanjisiwe. Ehlobo, umhlaba uyaniselwa, uthukululwe, kususwe ukhula futhi, uma kunesidingo, kuhlanganiswe kabusha.

Ekwindla, umhlaba ezungeze izihlahla uyadilizwa, amahlumela anezimpande anqunywe asetshenziselwe ukutshala endaweni ehlala njalo. Amahlumela angenamandla atshaliwe atshalwa ukuze akhule.

Izifo Nezinambuzane

I-Currant Glass

I-currant glasshouse ilimaza amahlumela e-currant kanye ne-gooseberry. Uma ubona uvemvane olunamaphiko aluhlaza okombala, emikhawulweni yalo kukhona imichilo eshintshashintshashintshayo nomngcele we-orange, yilokhu ke.

Zindiza ngoMeyi-Juni bese zibeka umhlola owodwa eduze kwezinso. Ukubamba izibungu ngokusebenzisa izinso kungena amahlumela, ukondla izinkuni kanye nomongo, wenze uhamba ngaphakathi. Izithombo ezilimele zomile futhi ziphele. Zikhosela esiteji samacimbi amadala ngaphakathi amahlumela, bese zilana lapho.

Izimpawu ze-Glassware: ukukhula okufushane, ukuqhakaza okubuthakathaka, amajikijolo aqala ukuvuthwa ngaphambili Uma izihlahla zakho ezomile zoma ekugcineni kwezimbali nasekuqalekeni kokuvuthwa kwezithelo, khona-ke lokhu kufanele kukwazise. Unqume ihlumela, lapho ungathola umhlophe ngombala omnyama onekhanda. Onke amagatsha omisa kudingeka asikwe futhi ashiswe.

Ithikhi yezinso

Ukukhishwa kwezinso kubangela ukukhula nokukhula kwama-currant efihlekile. Ama-buds anjalo avuvukala, ungaqhakaza futhi omile. Lezi zibungu ziqhuma ngaphandle kwenhlabathi lapho izinga lokushisa lomoya lifinyelela kuma-degree ayi-12 bese lingena ezinso (kufinyelela enkulungwaneni eyi-1 ezinso). Ngaphezu kwalokho, umkhaza udlulisa igciwane leqabunga elinezimbali eziphindwe kabili; ngeke kube khona izithelo kulokhu. Kuyadingeka ukusika futhi kushise amagatsha anegciwane, ukufaka izithombo zezihlahla ngezihlahla ezinamakhamba ngesendlalelo esikhulu se-moss, utshani noma enye into yokulinganisa ukuvikela imikhaza ukuthi ingaphumi.

Ama-aphid

Igciwane le-aphid lisakaza nezimbali futhi. Ufihla eduze kwezinso futhi into ebaluleke kakhulu lapha ukungaphuthelwa ukuzalwa kabusha kwawo. Lapho nje amahlumela amancane eqala ukukhula, hlola ngokucophelela ingaphansi leqabunga bese kuthi lapho kuqhamuka impukane encane (okuyi-isibeletho sokufika), hlambulula ngesisombululo sensipho ephezulu. Ngemuva kokuhlanganisa izicubu, ama-aphid ngeke esangenela kuwo (uthanda izicubu ezincane nezithenda kuphela).

Izintuthwane, izifudumezi eziyinhloko zama-aphid, zingasaba ngokubeka amahlumela ama-mint ku-anthill noma ngokwakha amabhande okuzingela ngeglue engasomisi ezihlahleni zezihlahla.

I-Powdery hlobo

I-Powdery mildew ivela kuphela kwizicubu ezincane. Lapha, okokuqala, udinga ukuhlanza ngamanzi anensipho (ucezu lwendwangu yokuwasha elangeni) noma isisombululo se-soapy (i-1 kg yomlotha wezinkuni omhlophe uvuselelwa kumalitha ayi-10 wamanzi afudumele kancane, ugcizelelwa izinsuku ezingama-7-10, uvuse ngezikhathi ezithile. 40-50 g kunezelwa ngaphambi kokufafazwa. insipho yokuwasha). Ungafafaza nje izihlahla zama-raspberries onesifo, amajikijolo, ama-currants amnyama ngomlotha. Nansi enye indlela yokupheka: maphakathi nesihlahla entwasahlobo faka umquba omusha, i-ammonia kusuka kuwo iyaphuma futhi ivikele kusuka kumenzeli we-potusative agent we-powdery hlobo (ukuze uthembeke, futhi ufafaze umquba - uthele umquba ozungelezelwe ngamanzi (1: 3), ugcizelele izinsuku ezi-3, thela amanzi (1: 3)).

Ungafafaza izihlahla nge-infusion ye-hay (i-1 kg ye-hay ithululelwa amalitha ama-3 amanzi bese ifakwa izinsuku ezintathu, bese ihlungiwe futhi ihlanjululwe nge-1 litre ye-infusion ama-3 amalitha amanzi, ukufafaza kuyaphindwa ngemuva kwezinsuku ezingama-5-7 izikhathi eziningana). I-Fitosporin, isidakamizwa esuselwa emasikweni wamagciwane avikela nakwezinye izifo zefungus kanye namagciwane, nawo ayasiza.

Enye indlela ethandwayo: ukufafaza nge-Whey ne-kvass yesinkwa (1/3 ye-can-litre-litha yesinkwa se-rye kugcwele amanzi + wezipuni ezintathu zoshukela. I-1 litre kvass enjalo ifakwa ebhakedeni lamanzi futhi isetshenziswe ngokumelene ne-powdery hlobo.).

I-mushroom, i-ejenti ebangelwa yi-Powusy isikhutha, ifihla amajikijolo awile, amaqabunga kanye namahlumela ahlumile, ngakho-ke kufanele asuswe. Kuzodingeka futhi usike amahlumela amasha athinteka yi-Powesty isikhutha ekuqaleni kwentwasahlobo.

I-Gooseberry moth

Ama-Gooseberry, ama-currants abomvu namnyama acasulwa inundu le-gooseberry. Amacembe amhlophe qwa, bese abe aluhlaza okwesibhakabhaka afinyelela ku-11 mm ubude adla inyama nembewu yamajikijolo, athi shwabala ngaphambi kwesikhathi. Imvamisa amaqabunga ambalwa kanye namajikijolo kubanjiswa kuwebhu. Izimvemvane ezinamaphiko amnyama grey angaphambili nemisinga emnyama egqagqene emnyama ziyaphuma ngaphambi kokuqhakaza kwama-gooseberries kanye nama-currants bese zibeka amaqanda azo ngaphakathi kwezimbali.

Amakhethini ashiya ekwindla eyolwelwa imidlwane, ngakho-ke ukugoqana ngaphansi kwezhlahla ezinobukhulu be-mulch (okungenani ama-12 cm) kuyasiza lapha - entwasahlobo ngeke ziphume enhlabathini. Udinga futhi ukubhubhisa amajikijolo anesifo bese ufafaza izitshalo nge-decoction ye -onsons kanye neziqalo zamatamatisi (ama-4 kg eziqongqo abilayo ebhakedeni elilodwa lamanzi ngaphezulu kokushisa okuphansi, ubunzima bese ungeza ngama-40 g wesepha ku-3 amalitha omhluzi).