Hoya

Uhlobo lwe-Hoya, olungowomndeni waseLastovnev, lubizwa ngegama lomlimi waseNgilandi uThomas Hoy, owayesebenza njengomgcini wegadi ophambili eDuke of Northumberland enqabeni yeSion House.

Ngokokuqala ngqa, izitshalo zalolu hlobo zachazwa ngonyaka we-1810 ngumcwaningi nososayensi wemvelo u-Edmond Val, owanikeza uhlobo lwegama elaziwa ngokuthi yi-sonorous - Sperlingia. Kepha izimo zazinkulu kangangokuba incwadi yesandla yokuqala yashicilelwa nguRobert Brown, naye ochaze izitshalo zalolu hlobo futhi waqamba uhlobo lokuhlonipha umngani wakhe uThomas Hoya.

UH Hoya uyi-liana enesibindi enamahlumela amade namahlamvu aluhlaza amnyama. Izinhlobo ezingaphezu kwezamakhulu amabili zalezi zitshalo zikhula eNdiya, eSouth China, eziqhingini zasePacific nase-Australia. Izimbali zesitshalo zingama-waxy, zinezinkanyezi. Ukuzibheka ngokushesha, kubonakala sengathi zenziwe ngopulasitiki. Ama-umbrella inflorescence ngokuvamile aqukethe abamhlophe abayishumi nambili kuya nanhlanu, onomqhele opinki, izimbali. Esimweni sezulu esishisayo, kuvela amaconsi amnandi emicu. Izimbali zinephunga elimnandi kakhulu, elingenakuqhathaniswa. Ngokuya ngezimo, imbali inga "phila" amasonto ambalwa. Ngesikhathi sokuqhakaza, amabhodwe anezitshalo akufanele ahlelwe kabusha endaweni entsha - izimbali ziba ntekenteke futhi zingawa.

Ngokwesiko, i-meaty hoya noma i- "wax ivy" ivame kakhulu. Lesi sitshalo esikhulu esikhuphuka kahle, esinezimpande zaso singaluma kusekelwa okuqondile noma izitshalo ezikhula eduzane. Ngokuphakama, ingafinyelela amasentimitha ayikhulu namashumi amabili. Izimbali ziyaqhubeka kusukela ngoMeyi kuya kuSepthemba. Ngokuya ngezinhlobonhlobo, amaqabunga angaba ngentambo emhlophe enokhilimu noma umucu ophuzi phakathi.

Ezinye izinhlobo ze-hoya nazo zifanelwe ukunakwa: i-lace, enhle futhi ehlukahlukene.

I-Lace hoya icishe ifane ne-hoya enamanzi, kepha incane ngosayizi (kufika ku-90 amasentimitha) futhi inamaqabunga athambile ngokwengeziwe.

I-Hoyu enhle ikhule kahle ebhodweni elenga noma ezimbizeni ukuze amahlumela anciphise. Izimbali zalesi sitshalo zimhlophe ngombala obomvu onsomi, i-waxy, eqoqwe kuma-inflorescence amakhulu. Futhi okubaluleke - elimnandi kakhulu.

I-hoya inezimbali ezinezimbali eziningi ezimibalabala ngombala ophuzi notshani futhi empeleni azisho ngephunga.

UHora ugcinwa endaweni ekhanyayo futhi efudumele. Inhlabathi kumele ihlale inomswakama kancane, futhi amaqabunga kufanele afafazwe njalo. Kusukela ngo-Okthoba kuya kuFebhuwari, ukuthambisa kufanele kwehliswe, izinga lokushisa legumbi kufanele ligcinwe cishe ngamadigri ayishumi nesishiyagalombili Celsius. Uma ubusika bufudumele kakhulu, isitshalo singalahlekelwa amanye amaqabunga awo.

U-Hoya usatshalaliswa ukusikwa kwe-apical noma isiqu. Isimo esiyingqayizivele sokusakazeka kwezitshalo ukuthi ngisho nasitsheni olukhethekile olunenhlabathi evuthayo, ukusika izimpande isikhathi eside - kusuka emasontweni ayisithupha kuya kwayisishiyagalombili.

Kungcono ukungazidlulisi izitshalo ezindala ngaphandle kwesidingo, futhi uma ngabe kudingeka, khona-ke amabhodwe kufanele akhethwe kancane kakhulu kunalawo amadala futhi ahlala edonsa kahle amanzi.