Esikhathini sobusika, ngifisa ukukuphambukisa ukudla ngesaladi ethile, ukuze kunganamafutha amaningi, futhi kube nokuthile okubunjiwe. Abanye besifazane baneliswa ngamakhukhamba notamatisi, futhi labo abake bazama "i-zucchini eyindilinga" balungiselela amasaladi amnandi kusuka ku-squash ebusika. Siphakamisa ukuthi uzame ukwenza amalungiselelo ebusika ngokuya ngezindlela zokupheka ezingezansi.
Ngokuphikisana nokulungiswa kwe-caviar, lapho kungathathwa khona izithelo ezinkulu, u-squash osemncane onobubanzi obungaba amasentimitha ayi-5 usetshenziselwa amasaladi.
I-Appetizer ye-squash, izaqathe kanye anyanisi
Le isaladi le-squash yasebusika lifana nemifino ebunjiwe ebusika, kepha ngenxa yenqubo yokubulala inzalo, ayisho ukuthi ibe yisibalo ngokuhamba kwesikhathi futhi ingagcinwa esiseleni ubusika bonke.
Amakhilogremu amathathu asikiwe ku-cubes amancane.
Grate iphawundi yezaqathi.
Sika inani elilinganayo le-anyanisi libe amasongo. Kungcono ukusebenzisa amakhanda amakhulu ukwenza izindandatho ezinhle.
Faka imifino elungiselelwe esitsheni esingenacala. Thela uviniga (1 tbsp.) Kawoyela (0.5 tbsp.). Thela usawoti kanye noshukela (2 tbsp. L. Futhi 1, ngokulandelana), upelepele. Bopha izandla ezihlanzekile futhi ake ume amahora ama-2-3, ukuze imifino ivumele ujusi.
Hlela i-workpiece izimbiza ubeke inzalo imizuzu engu-15. Qingqa.
Squash negalikhi no-anyanisi
Imifino ye-crispy ku-marinade enephunga ngokuqinisekile izothokozisa uhhafu oqinile womndeni. Isaladi le-squash ne-garlic lizosebenza njenge-snack enhle etafuleni loNyaka oMusha.
Sika u-squash (2 kg) ube izingcezu zesimo sokungqubuzana, no-anyanisi amakhulu amane amhlophe - kumasongo amasongo.
Lungiselela ukugqoka:
- 5 izingulule zika-ugarliki oqoshiwe;
- 50 g we-parsley oqoshiwe kanye dill;
- isigamu sengilazi yamafutha noviniga;
- isipuni sikashukela nosawoti.
Hlanganisa zonke izithako bese marhero amahora amathathu.
Ngalesi sikhathi, lungiselela amathini asigamu.
Lapho isaladi ligcwele, gcwalisa izimbiza nge-squash bese ubeka inzalo imizuzu engu-15 ukuya kwengama-20. Roll up bese umboza ngengubo efudumele.
Isaladi le-squash ne-Cucumber
Ama-squash angama-round abukeka emuhle kakhulu ebhange ngokumelene nesizinda samakhukhamba amade. Naphezu kweqiniso lokuthi imifino iyafana ngokunambitheka, u-squash unenyama emdaka, yingakho beqhekeka kangcono.
Ukulungiselela isaladi lama-squash kanye namakhukhamba ebusika, kufanele:
- Geza ikhilogremu eyodwa yemifino bese usika ama-bulge ezinhlangothini zombili.
- Lungisa isixazululo se-saline. Ilitha lamanzi lizodinga isipuni sikasawoti. Faka inqwaba yamakhambi, ama-peppercorns amabili ababayo no-4 ama-clove egalikhi.
- Faka u-squash kanye namakhukhamba ku-brine elungiselelwe izinsuku ezintathu.
- Ngemuva kwesikhathi esinqunyiwe, hlukana ne-brine bese ubasa ngomlilo. Ngokushesha lapho ebila, uthele imifino embizeni bese ugoqa.
Ungasabalalisa ngokushesha imifino ezitsheni ukuze wazi ukuthi ingakanani i-brine edingekayo, futhi ungenzi isixazululo esingeqile.
Isaladi lezipayisi inyama
Isaladi le-squash laseKorea licishe lingafani ne-cuisine yendabuko yaseKorea. Uma ekhaya kunesithako esikhethekile ne-grater esetshenziswa lapho kulungiswa izaqathe ezishisayo, akunzima ukuyipheka.
Geza bese ubhula 3 kg we squash omncane omncane kanye izaqathi ngenani lama-500 g ku-grater ekhethekile.
Upelepele obukhulu obukhulu obuhlanu nohhafu we-anyanisi onqunywe emasongweni.
Dlulisa inhloko eyodwa yegalikhi ngokusebenzisa ugalikhi.
Faka izithako esitsheni esijwayelekile, engeza isikhwama esingu-1 sokwehla kwesimo saseKorea, ugarliki ogayiwe, isipuni sikashukela namafutha ahlutshiwe. Usawoti ukunambitha futhi uthele ingilazi kaviniga. Shiya ukushada amahora amathathu.
Hlela isaladi ezitsheni bese ubilisela imizuzu engu-15, bese ugoqa.
Isaladi le-spash squash elinezinongo kanye nopelepele omnandi
Phakathi kokupheka kwama-squash salads ebusika, kukhona inketho elula futhi esheshayo. Kuvela ukubonga okumnandi kakhulu kweziqholo, futhi kupheka ngokushesha, ngoba imifino ayidingi ukuhanjiswa kuqala.
Ikhilogremu elilodwa lika-squash, upelepele omnandi ayi-6 no-anyanisi, ulamula owodwa omkhulu osikwe kwizigaqana ezinhle. Gaya upelepele omncane oshisayo ngokwehlukana.
Phansi kwebhotela lelitha, faka amahlumela ama-2 weparsley, iqabunga elilodwa lika-celery, i-basil, iparsley kanye ne-1 bud of cloves. Ngemuva kwalokho beka imifino kumasendlalelo, bese ngaphezulu - izingcezu ezi-1-2 zepepho elishisayo nocezu lukalamusi.
Kulezi zithako kufanele kube izimbiza ezi-6.
Kala ukuthi kungakanani amanzi adingekayo embizeni ngayinye: gcwalisa imbiza ngemifino ngamanzi, bese uyibuyisela emuva. Manje lungisa i-marinade:
- 1 ilitha lamanzi;
- ingilazi kashukela;
- ingxenye yengilazi kaviniga;
- 2 tbsp. l usawoti.
Thela i-marinade eshisayo kwisaladi bese ubeka inzalo (imizuzu eyi-15). Ukuvala. Songa futhi uhambe ukuze upholile.
I-squash ne-utamatisi we-appetizer
Indlela yokupheka isaladi le-squash notamatisi ebusika ihluke kancane kokunye. Isidlakudla esinjalo asikhethiwe, kodwa masinyane sidluliselwe ku-cauldron.
Utamatisi ohlanjwe kuqala (i-0.5 kg) kanye no-squash (1 kg) uthathe izingcezu zobukhulu obufanayo bese uthelela ku-cauldron.
Cola kancane i-200 g ye-anyanisi ne-parsley izimpande, kanye namakhambi (ukunambitha) bese uwafaka emifino.
Thela ingilazi yamanzi kusawoti wemifino oqoshiwe bese ibila imizuzu engama-40.
Ekupheleni kwesaladi, engeza usawoti, engeza u-0.5 tbsp. uwoyela no-4 tbsp. l uviniga. Letha kumathumba bese ugoqa.
Izingcezu zesaladi esheshayo
Ikakhulu kulabo abangenalo ithuba lokusebenzisa isikhathi esanele ukulondolozwa kwamasheya ebusika, kukhona iresiphi yesaladi le-squash ngaphandle kokukhipha inzalo.
Blanch amakhilogremu amane squash imizuzu emi-2, bese usika izingcezu ezincane.
Embizeni engagayiwe yelitha ibeka u-dill (izambulela ezinembewu), ama-peppercorns, ama-clove ambalwa kagalikhi. Kumapele ashisayo, ungangezela ucezwana wepelepele oshisayo.
Thela isikwashi esisikiwe embizeni bese uthele uviniga kusuka phezulu ngelitha ngalinye - 40 g womkhiqizo.
Lungisa i-marinade: ngamalitha ama-4 amanzi, ama-300 g kasawoti noshukela.
Lapho nje amathumba marinade, uthele izingcezu squash emabhange futhi ungakwazi Roll it up. Isaladi isilungile!
Imikhiqizo ikhonjiswa ezitsheni ezingama-6 litha yesaladi eyenziwe ngomumo.
U-squash owabelwe, i-zucchini, izaqathe kanye no-anyanisi
Ukulungiselela izimbiza ezi-6 zamaladi wesaladi ne-zucchini ebusika, uzodinga amakhilogremu elilodwa nengxenye yemifino egayiwe.
Ngaphezu kwalokho, nquma u-anyanisi (500 g) emasondweni, bese ubilisa izaqathe (inani elifanayo) usebenzisa i-grater yamasaladi aseKorea.
Hlanganisa yonke into bese ubeka ugarliki oqoshiwe (amakhanda ama-2 aphakathi).
Yenza i-marinade - ukugqoka:
- uviniga - 1 ingilazi;
- ushukela - 1 inkomishi;
- uwoyela - izinkomishi ezi-0,5;
- usawoti - 2 wezipuni;
- umhlabathi pepper - 1 ithisipuni.
Hlanganisa zonke izithako ze-marinade kahle bese uthelela imifino. Shiya umsebenzi wokusebenza amahora angama-2-3 ukugcwala.
Faka isaladi ezitsheni, gqoka inzalo imizuzu engu-15. Qingqa.
Isikwele nge-bell pepper - ividiyo
Uma kungenzeka, tshala imifino enempilo nenhle njengamaphashazi embhedeni wakho eduze kwe-zucchini namakhukhamba. Ngokuqala kwesikhathi sokulondolozwa, kuzokwazi ukwenza amalungiselelo ahlukahlukene kanye nama-salads aqhamuka ku-squash ebusika. Labo abangenayo ingadi, kusasele ukuthenga imifino edingekayo emakethe. Akubizi kakhulu, kepha ebusika, amalungu omndeni ayabonga azoyazisa imizamo yakho. Isifiso sokudla!
