Indlela yokupheka ubhekeni obabayo eyenziwe ekhaya enosawoti ingulube eyenziwe ngosawoti, okulula ukuyipheka ekhaya. Ngokushesha, ngiyabona ukuthi le ndlela yokusindisa isabelomali somndeni ibaluleke kakhulu, ngoba intengo ye-brisket eluhlaza iphindwe izikhathi ezingama-2-2,5 kunokhiqizi wenyama olungiselelwe. Kumapula, ngaphandle kwentengo, kukhona, ukunambitheka, kanye nokuqwashisa ukuthi konke kulungiselelwe ngezandla zakho. Inqubo yokulungiselela ithatha udaba lwemizuzu, ngemuva kwalokho kuzodingeka ulinde izinsuku ezingama-7- 7, kodwa ngenxa yalokho uthola isisu sengulube enosiwabu enezendlalelo zenyama enamakha amakha.
I-ladi eyenziwe ekhaya enambisayo evela esiswini sengulubeNgibuye ngilungiselele izinongo zokuzithambisa - ngizomisa imifino ye-celery ne dill. Ngemuva kwalokho ngigaya amakhambi omisiwe, amaqabunga ama-5-6 bay, inqwaba yembewu e-caraway, isipuni se-coriander kanye nezipuni zepepper emnyama kwi-grinder yekhofi. Isithokelo sikhona emhlabeni wonke, kufaneleka usawoti, kanye nokupheka izitsha zenyama ezishisayo.
- Isikhathi sokulungiselela: imizuzu engama-25
- Isikhathi sokupheka: izinsuku eziyi-10
- Ubungako: 1 kg wesiphu esimnandi eyenziwe ekhaya
Izithako zokwenza isaladi eyenziwe ekhaya esiswini sengulube:
- 1 kg yengulube esiswini ngezendlalelo nesikhumba;
- 1/2 inhloko kagalikhi;
- 2 wezipuni zenhlabathi izinongo zamakhekhe;
- 50 g kasawoti omkhulu wetafula;
- 5 g emhlabathini obomvu.
Indlela yokulungiselela isaladi emnandi eyenziwe eyenziwe ekhaya kusuka esiswini sengulube
Ingcezu efanelekile yokubekelwa usawoti amasentimitha angama-6,6, inezendlalelo ezimbalwa zenyama nezikhumba ezacile. Sinquma i-brisket ngemicu emide engu-4 cm, siyigeze ngamanzi abandayo, siyisule ngethawula iphepha.
Sika ingulube yengulube ibe yimichilo engu-4 cmEsitsheni esijulile, uthele usawoti wetafula elikhulu ngaphandle kwezithasiselo, ngendlela, usawoti wasolwandle nawo kufanelekile ukukha okubandayo.
To the usawoti engeza isithokelo owomile kanye gazinga kagalikhi kashizi ogayiwe ku-grater enhle noma udlule kumshini wokucindezela u -galikhi.
Thela usawoti, izinongo bese uthele ugalikhi esitsheniThela upelepele obomvu emhlabathini esitsheni, hlanganisa izithako kuze kutholakale i-gruel engenacala.
Faka upelepele obomvu womhlabathi bese uxubaSigcoba izingcezu zenyama yengulube nge-gruel kuzo zonke izinhlangothi, uma kukhona isisindo ngokweqile, khona-ke ungasinamathisela izingcezu, ngeke kube mnandi kakhulu!
Hlikihla izingcezu zesisu sengulube kanye nengxubeSifaka ingulube esitsheni sengilazi noma sensimbi engagqwali. Ngaphansi kwesitsha nengulube ngaphezulu kungafafazwa ngosawoti kanye nopelepele obomvu, kepha lokhu akudingekile.
Ungasonga futhi ubakaki ku-foil yokudla.
Sisusa ukhukhamba eshalofini elingaphansi lekhampasi esiqandisini, shiya izinsuku eziyi-6-7.
Faka isisu sengulube epanini bese usibeka esiqandisiniNgosuku lwe-7 sikhipha izingcezu esitsheni, zisongele ngcezu lukabhokisi obomvu noma ngendwangu kadoti. Siyilengisa eshalofini elingaphansi lefriji, sishiya ezinye izinsuku ezingama-3-4.
Ngosuku lwe-7 sikhipha ubakaki, sigobe ngogqinsi bese usilengisa esiqandisiniNgemuva kwezinsuku eziyi-10, susa izicubu, ubeke i-lard ekhishini efrijini, lapho ingagcinwa khona izinyanga eziningana ngaphandle kokulahlekelwa ukunambitheka.
Sika i-salsa epholile ibe yizicucu ezacile, sinqume u-anyanisi, sithathe inqwaba yezinkwa ezintsha ze-rye futhi, njengoba besho, ake umhlaba wonke ulinde!
I-ladi eyenziwe ekhaya enempilo evela esiswini sengulube isilungile. Isifiso sokudla!
I-ladi eyenziwe ekhaya enambisayo evela esiswini sengulubeIzwe lika-kukhiqizwa owenziwe ekhaya lehluke kakhulu. I-lore eyenziwe ekhaya iyindlela elula futhi ebiza kakhulu yokugcina ingulube, le ndlela ineminyaka eminingi kakhulu. Ugogo wayenesifuba esikhulu sokhuni, esasigcinwe egumbini lokuhlala. Amalungu omndeni asebekhulile ayakhumbula ukuthi izingqimba zikasawoti obusika ezihlanganiswa nosawoti zifafafazwe kanjani kulo. Amasheya ezinsukwini zakudala ezenziwe zaqina!
