Yini ongayipheka iklabishi esemncane lapho wonke umuntu esevele edle amasaladi aluhlaza entwasahlobo kanye neklabishi eligxiliwe? Zama ama-schnitzels weklabishi - isidlo esihle sasehlobo: silula futhi sisheshe, sinempilo futhi simnandi.
Imvamisa i-schnitzel ilungiswa kusuka enyameni, kuthosa izingcezu eqandeni nama-crackers. Kepha uma ikhaya lakho - abathandi benyama, futhi ufuna ukubondla imifino - ubanikeze ngama-schnitzels kusuka kuklabishi! Amakhaya ngeke aze aqonde ngokushesha ukuthi uluhlobo luni lwezicucu ezinamanzi abamba izingilazi ezikhulayo. Futhi lapho bezama, bazocela ama-supplements!
Iklabishi encane yeklabishiIklabishi esencanyana ilungele kangcono ama-schnitzels: amaqabunga ayo aphekwe ngokushesha kuneklabishi eliqinile lesitshalo esedlule, ngakho-ke ama-schnitzels athambile ikakhulukazi ithenda. Noma, uma uthanda iresiphi, ungathambisa ama-schnitzels weklabishi hhayi kuphela ekuqaleni kwehlobo, kodwa unyaka wonke - vele ubilise iklabishi sekwedlule.
Izithako
- Kwezingcezu ezi-5-6 -
- isigamu senhloko encane yeklabishi encane;
- Ama-100 g ama-breadcrumbs;
- Amaqanda ama-2
- Usawoti - ekunambithekeni kwakho;
- Ngokuthosa - uwoyela wemifino;
- Ngokusebenzela - ukhilimu noma ukhilimu omuncu.
Izithako zeSchnitzel Young KabbageUkupheka i-Schnitzel kusuka ku-Young Iklabishi
Ama-schnitzels eklabishi angalungiswa ngezinguqulo eziningana: ama-liscrumbs asikiwe - esiqwini noma ngaphandle kwawo; noma ngesimo sezinvilophu zokugcwalisa (lapho ushizi noma isando njengamakholamu rolls kusongwa emacembe abilisiwe bese kuthosiwe). Sithanda inketho yokuqala - iklabishi eqandeni namaqanda. Ngaphandle kokusetha okuncane kwezithako, isidlo siyavela - ukhotha iminwe yakho!
Susa amaqabunga ambalwa aphezulu eklabishi, hlamba ikhanda leklabishi bese usika izingcezu - izingcezu ezingaba ngu-2 cm ubukhulu engxenyeni ebanzi, uthinta ukuya phakathi. Ngincoma ukuthi iklabishi lisikwe ngokuqondile nesiqu - amaqabunga ayobanjwa kulo, ngakho-ke ischnitzel ngeke idilike. Futhi kulula kakhulu ukuyidla: bamba emaphethelweni lapho kukhona khona ikhoba (nje nge-schnitzel esethanjeni), ne-cob ngokwayo ayinakudliwa - iqinile, futhi ama-nitrate ngokuyinhloko abuthana kuyo.
Hlukanisa ikhanda leklabishi libe izingxenyeUma ikhanda likhulu, ingxenye ngayinye ingagawulwa futhi ibe izingxenye ezimbili. Kepha ngasikhathi sinye, ingxenye yesibili, engenaso isiphunzi, izokhuphuka ibe ngamahlamvu. Ngakho-ke, kulula kakhulu ukusebenzisa iklabishi elincane ukuze ama-schnitzels aphelele, acocekile.
Cwilisa izingcezu zeklabishi emanzini abilayo anosawoti bese ubila. Musa ukugaya iklabishi esemncane, ngaphandle kwalokho izothulula: imizuzu engama-2-3 yanele. Pheka iklabishi elidala isikhashana, kuze kube yimizuzu engu-5.
Bilisa iklabishi 
Thatha iklabishi ebilisiwe epanini 
Vumela amanzi akhishwe kwikhabishi bese epholileLapho amaqabunga eqala ukuthamba, ngobumnene bamba izingcezwana ngesipuni esifakwe bese uzihambisa ku-colander ukwenza ingilazi ibe namanzi. Ngemuva kwalokho sibabeka epuletini noma ebhodini - bayeke bapholile.
Sizolungisa imikhiqizo yokufaka isinkwa: kwipuleti ejulile, sishaye amaqanda ngemfoloko bese sengeza usawoti, bese sengeza ama-breadcrumbs esitsheni esincane.
Shisisa uwoyela we-sunflower epanini. Faka ucezu lweklabishi kuwo womabili amaqanda kwiqanda elishayiwe.
Faka iklabishi eqandeni elinezinongo 
Bhaka izinkwa zesinkwa 
Spread epanini elifudumele kahleBese, futhi ezinhlangothini zombili, isinkwa iklabishi ku-breadcrumbs. Inqubo ingaphindwa - khona-ke uthola ukwesatshwa okuphindwe kabili, ngokuqondene ne-Kiev cutlets - ngokucwazimula ngokwedlulele kunesendlalelo esisodwa.
Fry iklabishi ezinhlangothini zombili kuze kube nsundu wegolideSisakaza izingcezu zeklabishi ezosiwe epanini lokufudumala ukuze sibambe ukugcwala. Fry imizuzu embalwa ngaphezulu kokushisa okuphakathi, bese uphenduka nge-spatula ebanzi ngakolunye uhlangothi bese ufry eminye imizuzu eyi-2-3. Lapho ama-schnitzels eba rosy - susa epuletini. Akudingeki ukuthosa isikhathi eside - akuyona inyama, iklabishi ebilisiwe icishe ilungele.
Iklabishi encane yeklabishiAma-schnitzels eklabishi asha kakhulu okumnandi - kuhle ukuthulula ukhilimu oshisayo oshisayo kubo ngokushisa okushisayo! Kodwa noma ngabe zibanda, zinhle. Isifiso sokudla!
