Maphakathi nobusika, uhlala ufuna ukuphatha wena kanye nabathandekayo bakho ngokuthile okukhumbuza ihlobo elidlule nokunambithekayo. Zama ukwenza i-quince jam. Lokhu kulungiselelwa okunamakha futhi okumnandi ngeke kukujabulise ngombala okhanyayo kuphela, kepha futhi kuzoqinisa ukungasebenzi kwakho ngokucebisa umzimba ngamavithamini nezinye izinto eziwusizo, eziningi ku-quince. I-quince yaseJapan, noma i-genomeles, iqukethe inani elirekhodiwe le-ascorbic acid. Shono lesi sithelo sibizwa ngokuthi ulamula osenyakatho. I-Axorbinka inika izithelo ezivuthiwe ukunambitheka okuqinile okumuncu. Ngakho-ke, izithelo ze-henomeles akuvamile ukuba zidliwe zingavuthiwe, zivame ukuphekwa ngoshukela, kanti ujamu we-quince uthathwa njengomunye wama-dessert esimnandi kakhulu.
Cabanga ngezindlela eziningi zokuzilungiselela.
Ungayilungiselela kanjani i-quince ye-jam
Izithelo zanoma yiliphi ikhwalithi, noma zibunjiwe kancane, zilungele ukuvunwa. Into esemqoka ukuthi avuthiwe ngokuphelele. Ngemuva kwalokho i-quince izoveza ukunambitheka kwayo ngokuphelele. Geza izithelo bese uxubha imidwebo ekheniweyo ekhasini. Kukholelwa ukuthi iyakwazi ukucasula izintambo ze-larynx nezwi. Yomisa izithelo, uhlukanise izingxenye ezine bese unquma izindawo ezichithakele.
Ijamu engenawo ama-Quince ngaphandle kwe-peel izophuma ifane, futhi ngo-peel izogcina amavithamini amaningi.
Hlanza izingxenyana zezithelo ezivela embewini nasezindlini zembewu, hlamba futhi ngamanzi ahlanzekile bese uyidedela. Manje i-quince yethu isilungele ukucubungulwa.
Quince ujamu kumpheki ohamba kancane
Manje wonke umfazi wasendlini omatasatasa upheka kancane, osindisa isikhathi kakhulu futhi enze impilo ibe lula. Ake sizame ukwenza i-quince jam kuyo. Sizodinga imikhiqizo elandelayo:
- i-quince - 1 kg;
- ushukela - 0.5-0.75 kg;
- amanzi - amalitha 0.5-0.75.
Ushukela ufakwa ujamu ngentando. Ngokulingana ne-jam eyodwa izogcinwa ngokuphelele efulethini. Uma ubeka okuncane, kungcono ukuyikroleza izimbiza ezincane bese uyibeka esiqandisini, ngoba imisebenzi yokusebenzela enenani elincane lokugcina ingabumba ngokuhamba kwesikhathi.
Indlela Yokupheka:
- Thela amanzi esitsheni se-multicooker bese usetha imodi yezandla noma i- "Multi-cook" to lokushisa kwe-160 ° C.
- Ngenkathi amanzi ebila, sika izindawo ezihlala abantu abe izingcezu ezimbalwa.
- Thela izithelo emanzini abilayo bese upheka isigamu sehora.
- Khama, vumela izithelo zivune bese uzikala.
- Zibuyisele kuphekhe omncane bese ufaka ushukela omningi njengoba isisindo sezithelo sikala.
- Pheka ujamu eminye imizuzu engama-40 emazingeni okushisa ayi-130 ° C.
- Ngenkathi isisindo sibilisa, hlanza amathini ahlanzekile kuhhavini noma umbhangqwana.
- Beka i-quince jam ku-multicooker ngaphezulu kwezimbiza nophawu.
I-Quince iqukethe izinto eziningi ze-gelling - i-pectin, ngakho-ke uthele njalo ujamu. Ngemuva kokupholisa, isisindo siba mkhulu.
Iresiphi usebenzisa i-grinder yenyama
Uma ungakapheki kancane, inqubo yokulungiselela ubusika obuhle izothatha isikhashana. Kodwa inani lomkhiqizo oqediwe ngeke lilinganiselwe ngosayizi wesitsha. Masizame ukupheka ujamu, nginqume isithelo endaweni yokuconsela inyama ngaphambi kwesikhathi. Sizonikeza iresiphi yesinyathelo-ngezinyathelo ngezithombe, bese kuthi noma umama wasendlini angenalwazi kakhulu athole ujamu ku-quince.
Le ndlela inenye inzuzo - i-peel ngemuva kwe-grress yenyama ayizwanga nhlobo, ngakho-ke kungcono ukungayinqumi.
Ngaphezu kwe-quince kanye noshukela, sidinga i-asidi encane nesinamoni kancane ngokuthanda:
- i-quince - 1 kg;
- ushukela - 0,75-1 kg;
- i-citric acid - isipuni ¼;
- usinamoni ukunambitha.
Uma ufuna ukugcina uVithamini C uze uphelele, uthele izithelo ku-grater epulasitiki.
Ukuthola i-quince jam, dlula izithelo ezilungiselelwe nge-grinder yenyama bese ugcwalisa isisindo ngoshukela. Yiyeke amahora ambalwa ukuze i-quince yenze ujusi.
Ngemuva kwalokho faka epanini esitofu ukuze ushise kakhulu bese upheka imizuzu engaba ngu-40, uvuse ngesipuni bese ususa amagwebu.
Lapho uketshezi kusuka ku-spoon luqala ukwelulwa, futhi ungashoni, engeza i-citric acid nesinamoni, hlanganisa bese ucima. Faka isisindo esishisayo ezitsheni ezingafezekile bese ugoqa.
Izitsha ezifanele kakhulu zokwenza i-quince jam ziyinsimbi engenacala noma engagqwali. Akuvumelekile ukusebenzisa i-aluminium.
Ividiyo yokupheka yesobho enamakha
Ijamu lemizuzu emihlanu
Iresiphi ingeyabathandi betiye lezithelo, amakhekhe noshizi. Zonke izinto eziwusizo ku-quince jam kusuka ku-quince zigcinwa, ngakho-ke, ukulwa namakhaza, izimbiza eziningana azilimazi nhlobo.
Ukuze ulungiselele lo dessert osanda kuvuthwa, izithelo ezilungiselelwe zichotshoziwe futhi zambozwa ngoshukela ngesilinganiso esisodwa kuya kwesokunxele bese kushiyelwa amahora amaningi ukunikeza ujusi we-quince. Ngemuva kwalokho faka isisindo emlilweni oqinile, ulethe ngokushesha ubilise bese upheka imizuzu emihlanu, uvuselele njalo. Cisha umlilo bese ushiya ujamu esitofini uze uphole ngokuphelele. Ngemuva kwalokho inqubo iphindwa ezinye izikhathi ezimbili. Ijamu Ready lithululelwa ezitsheni bese likhahlelwa. Ukugcina ukwelashwa okwemizuzu emihlanu kungcono endaweni epholile.
Le ndlela yokupheka inezinhlobonhlobo eziningi - kukho konke ukunambitheka. Nakhu okuphumelela kakhulu kukho:
- enqubeni yokupheka faka ingxenye kuphela yeshukela evamile. Ingxenye yesibili ithathelwa indawo uju, engezwa kuphela lapho ingxube selehlile;
- ekugcineni kokupheka, ujamu uthokozisiwe ngenye yezinongo - isinamoni, i-Cardamom, i-nutmeg;
- ama-apula, ulamula, ama-apricots omisiwe, ithanga, amawolintshi noma ama-walnuts asikiwe anwetshiwe ku-quince ukunambitheka okucebile.
Manje usuyazi ezinye izindlela zokupheka zokwenza i-quince jam.
I-dessert ephumayo ilungele ukugcwalisa amakhekhe amnandi namakhekhe. Ijamu le-amber elincane emgodleni omuhle lizogcwalisa indlu yakho nokunambitheka kwehlobo futhi lenze amaqembu ephathi ebusika etiye aqine futhi ajabule.
