Kwesinye isikhathi kufanele wenze kabusha endlini esekhishini noma engadini. Ukuze wenze lokhu, gawula izihlahla nezihlahla zokufakelwa. Bese kuphakama umbuzo - ngingayifaka nini i-gooseberries? Impendulo ilula - ugqumugqumu ubatshalwa ekwindla noma entwasahlobo.
Ungayikhetha kanjani indawo yokufakelwa ugqumugqumu?
I-Autumn noma intwasahlobo isikhathi esihle sonyaka sokuhlela ukufakelwa kwe-gooseberry. Futhi-ke, kunini lapho kungcono khona ukufakela ama-gooseberries?
Isikhathi esikahle kunazo zonke senqubo yokufakelwa ugqumugqumu ekwindla, noma kunalokho ngo-Okthoba noma ngoSepthemba.
Ngalesi sikhathi, izihlahlana "zikhungatha", usevele uthele izithelo, futhi, ake sithi, kuhambe ubusika. Lokhu kungenxa yokuthi ama-gooseberries awawona amhlophe, futhi asheshe ashintshe kusukela ebandayo aye kofudumele. Ngalesi sikhathi, usevele elungiselela ukuvuthwa, izinso zakhe zithululelwa kusenesikhathi, futhi ngesikhathi sokuvuvukala kwezinso, uhlelo lwezimpande akufanele lulinyazwe. Ukuhlelela ngokweqiniso inqubo yokudlulisa ama-gooseberries - kuzosiza isihlahla ukuvuselela futhi sithele ezinye izithelo. Into ebaluleke kakhulu kule nqubo ukukhetha indawo efanelekile yokufakelwa.
Lapho ukhetha isiza sokufakelwa i-gooseberry ekwindla, amaphuzu athile abalulekile kufanele anakwe:
- Ama-Gooseberry athanda izindawo lapho kunokukhanya okuhle kwelanga;
- Lapho kuvunguza khona umoya, ama-gooseberries awakwazi ukuthuthwa;
- Inhlabathi akufanele ibe manzi futhi ingasondelani namanzi aphansi komhlaba, ngoba ama-gooseberry awawuthandi umhlabathi omanzi unomphela;
- Umhlaba kufanele ugcwale, uma ungahambi, khona-ke kulula ukukulungisa, ngokwesibonelo, uma kunobumba oluningi, noma inhlabathi isinda, ke kungakuhle ukuthi ungeze isihlabathi esincane, futhi kwelinye icala, ungangezela ubumba;
- Akwamukeleki ukuthi inhlabathi ine-acidity ephezulu; kulokhu, kufanele kufakwe ulamula ukwehlisa i-acidity;
- Ama-Gooseberry awanconyelwe ukuthi atshalwe ezindaweni lapho ama-currant noma ama-raspberry ngaphambili ayekhule khona ngenxa yezinambuzane ezijwayelekile, lapho kuyothi lapho zilimaza ngokushesha isihlahla.
Ngemuva kokwenza indawo yokukhetha inqubo yokufakelwa kwe-gooseberry, bambe umhlaba ususe izinsalela zama-rhizomes ahlukahlukene nawo wonke ukhula. Ngaphezu kwalokho, esihlahleni, wonke amagatsha angadingekile futhi amadala kufanele anqunywe, kusale kungabi ngaphezu kweziyisikhombisa zezinqubo ezincane kakhulu nezinempilo kakhulu okufanele zifinyezwe ngaphambi kokufakelwa, kushiya izingxenye ezimbili kwezintathu zobude bonke bokudutshulwa.
Kamuva, ukugawulwa kwesihlahla minyaka yonke kuyadingeka, ngoba ngamagatsha neziqu kuphela ezikhule ngonyaka ophelile ziletha amajikijolo. Kufanele kushiywe amahlumela amasha ayisithupha noma ayisishiyagalombili kuphela unyaka ngamunye. Kulokhu, isihlahla sizoletha isivuno esikhulu sama-gooseberries.
Izindlela ezingenzeka zokufudusa ama-gooseberries
Inqubo ngokwayo ayithathi isikhathi esiningi. Konke kwenziwa ngokulandelana nangezigaba:
- Isihlahla se-gooseberry esilungiselelwe simbiwa nxazonke, ibanga ngqo kusuka esihlahleni kufanele okungenani libe amasentimitha angama-30.
- Uma kukhona khona kwezimpande eziwugqinsi, lapho-ke zinganqunywa kalula, kungaba ngefosholo noma ngembazo.
- Ngemuva kwalokho, ngokusebenzisa i-crowbar noma ifosholo, isihlahla kufanele sisuswe emhlabathini futhi kufanele sifakwe kwifilimu yepulasitiki ukuze idluliselwe endaweni entsha yokufakelwa.
- Kuqubuka umgodi endaweni ekhethiwe yokufakelwa i-gooseberry; kudinga ukwenziwa kukhudlwana omncane ububanzi kunohlelo lwe-gooseberry.
- Ukujula komgodi kufanele kube ngamasentimitha angama-50.
- Umgodi uhlinzekwa ngamanzi amaningi, ngoba lokhu udinga ukuthulula amalitha amanzi angama-70 emgodini, lokhu kungamabhakede angama-3-4.
- Ngemuva kwalokho ingxenye yomhlaba osusiwe kufanele ihlanganiswe nomquba, futhi ngaphandle kokuthola umanyolo, ngaphandle kwalokho uhlelo lwezimpande luzokonakala futhi umphumela wokugcina uzoba yingozi.
- Ngemuva kokuthi isihlahla se-gooseberry sifakiwe emgodini, izikhala ezisele kufanele zigcwaliswe ngumhlaba.
- Umhlaba kufanele uhlanganiswe bese uniselwa futhi ngenani elihle lamanzi.
- Ekupheleni kokufakwa kwe-gooseberry, isihlahla sifafazwa inhlabathi eyomile, bese kufafazwa nge-mulch ngaphezulu, ama-peat chips angasetjenziswa.
- Ngaphambi kokuqala kwesithwathwa, isihlahlana kufanele siniselwe ngendlela ehlelekile.
- Akudingekile ukumboza isihlahla ebusika.
Kukhona enye indlela yokudlulisa ama-gooseberries, kepha ilungele ukufakelwa okuningi, okungukuthi, ezindlini ezinkulu zasehlobo:
- Umehluko omkhulu ukulungiselela ngokushesha indawo yokufakelwa ugqumugqumu, lapho ubeka khona imigodi yokufakelwa.
- Amabhasi agqitshwa ngendlela ejwayelekile, kufaka phakathi nendawo yokuhlangana (ibanga phakathi kwemigqa kufanele okungenani libe yi-1,3 futhi lingabi ngaphezu kuka-1.5).
- Uma ama-bush eziningana edluliselwa yi-gooseberry ngesikhathi esisodwa, lapho-ke kudingeka wazi ukuthi ibanga phakathi kwezihlahla kufanele okungenani libe yi-1.5 futhi lingabi ngaphezu kwamamitha amabili.
- Okulandelayo, ama-bush akhiwa ngokwebuchwepheshe obujwayelekile.
- Ama-Gooseberry adinga ukufakelwa omunye ngesihlahla esisodwa esihlukile emigodini elungiselelwe.
- Uma ubukhulu bomgodi bungaphansi kwethanga lehlahla, khona-ke kufanele lenyuswe.
- Yonke inqubo yenziwa ngokufana nesihlahla esihlukile.
Uma kunesidingo, ungabona ukuthi ama-gooseberries atshalwa kanjani ekwindla, ividiyo inikeza ithuba lokuzibonela ukuthi umzamo omkhulu nesikhathi asidingeki.
Ama-Gooseberry atshalwa ekwindla, hhayi ngoba kungenza sekwephuze ukufakelwa entwasahlobo ngenxa yokuthi isihlahla somhluzi sesivele siqalile ukulungiselela izithelo, kodwa futhi ukuze kucace ingxenye yesakhiwo sebhede lengadi, i-flowerbed noma utshani.
Futhi, izindlela ze-gooseberry zokufakelwa zingaba usizo kubalimi ekwandiseni lesi sihlahla se-berry. Ukufakwa kwejamuberry ekwindla kuqinisekisa inani eliphezulu lokusinda kwesihlahla, ngakho-ke isivuno esihle samajikijolo sizovele sivele ngonyaka olandelayo.
Kancane ngokushiya ngemuva kokufakelwa kojamu
Izihlahlana ze-Gooseberry azizona ezimhlophe. Ukunakekela kukhawulelwe ekususeni ukhula, okuyinto efiselekayo ukuthi yenziwe ngesandla, ngoba izimpande ezitholakala eduze komhlaba zingalimala ngamathuluzi aklanyelwe ukhula.
Yiqiniso, ama-gooseberry adinga ukuthambisa nokugqoka okuphezulu. Ukuze wanelise isidingo sesihlahla se-gooseberry ekutholeni izakhi zomzimba, kuyadingeka kuphela ukudala ungqimba olusha lokuvikela kuphela kanye ngonyaka ekwindla, oluqukethe umhlaba oxutshwe nomanyolo womanyolo kanye ne-organic fertilizer. Uma kufiswa, ungqimba lwe-mulching lungangezelelwa, luzoba nomthelela ekukhiqizweni okuhle nokukhula ngokushesha kwesihlahla.
