Iklabishi eligxiliwe kungenye yezitsha ezithandwa kakhulu kunoma yiliphi iholide. Abantu abaningi bathanda ukubona indishi etafuleni labo, kepha akubona bonke abantu abathanda ukuzenza. Kuthatha isikhathi esiningi nokubekezela ukulungisa ukubukeka okuhle kwama-ikroli roll, kodwa kungenjalo kulabo abangamavila. Kunezindlela eziningi zokupheka zesitsha esinjalo, ngasinye sazo esinezimpawu zaso. Ukwenza ama-rolls eklabishi elivilaphayo kuhhavini, awudingi ukuba namakhono. Ngokuhambisana nemithetho nezincomo, ungondla ngokushesha wonke umkhaya futhi kumnandi.
Izindlela ezilula zokupheka iklabishi elivilaphayo kuhhavini
Ubunye besitsha bubekwe eqinisweni lokuthi awudingi ukufiphaza iklabishi kuqala, ukhiphe amaqabunga bese uphonsa inyama kuwo. Isithako esiyinhloko sizodinga ukungezwa ngqo ukugcwaliswa uqobo. Ungapheka ama-roll roll wekhabishi epanini, epanini, endaweni yokuphekela kancane, kepha kuvela ukuthi yiwo omnandi kakhulu kuhhavini. Lesi sithombe sikhombisa indlela yokupheka yama-iklabishi evilaphayo kuhhavini
I-Classic lazy iklabishi rolls
Izithako
- inyama engulube-amakhilogremu;
- ilayisi - amagremu angama-200;
- iklabishi - ama-0.5 kilogramu;
- anyanisi - izingcezu ezi-2 (ezinkulu);
- amaqanda - izingcezu ezi-2;
- isanqante esisodwa (esikhulu);
- ukhilimu omuncu - 0.5 amalitha;
- ukunamathisela utamatisi - kusuka ku-100 kuya ku-120 amagremu;
- upelepele omnyama;
- usawoti.
Ukugxila kufanele kube ingulube noma ingulube kanye nenyama yenkomo. Kunconywa ukusebenzisa iklabishi elimhlophe kuphela, ngoba akunzima futhi kupheka ngokushesha. Izinhlobo ezimhlophe zizonikeza i-juiciness ekhethekile esitsheni.
Hlanganisa yonke imifino edingekayo kuqala. Thela ilayisi engilazini yamanzi bese upheka kuze kuphekwe.
Ukufaka inyama egayiwe endishini ejulile bese uyixube kahle namaqanda. Bese engeza zonke ezinye izithako bese uxuba kuze kube bushelelezi. Lokhu kwenziwa kangcono ngezandla zakho.
Ukupheka irayisi ngokushesha, kunconywa ukuyifaka kuqala emanzini abandayo imizuzu engama-60.
Yibe usuqamba izinsimbi zomsebenzi ezisetshenzisiwe bese uzithambisa ngesikhwanyana. Ukuze ukugxusha kunganamatheli ezandleni zakho, uzithambisa ngamanzi. Lapho uthosa, sebenzisa inani elincane lamafutha sunflower. Lapho umsebenzi wokusebenzela uzoba nombala wegolide kuzo zonke izinhlangothi, ugoqe ngokucophelela kwiphepha lokubhaka bese ulithululela ngaphezulu kokugqoka.
Iklabishi eligxiliwe kuhhavini ku-utamatisi no-ukhilimu omuncu usoso
Lokhu kungenye yezindlela zokupheka ezimnandi kakhulu ezingashiyi noma ngubani ongenandaba. Isitsha esilungiselelwe kahle sizoba umhlobiso wangempela wethebula. Inzuzo eyinhloko yemikhawulo yeklabishi enjalo ukuthi noma yisiphi isoso sibafanele. Indlela yokupheka yama-iklabishi evilaphayo kuhhavini nge-gravy ilula kakhulu, imnandi futhi, okubaluleke kakhulu, ayibizi.
Ukuze uthole izikhala okudingayo okufanele uzithathe:
- isigamu sekhilogremu yenyama nengulube (mhlawumbe okunamafutha);
- inhloko eyodwa yeklabishi emhlophe;
- iqanda elilodwa lenkukhu;
- ingilazi kakhilimu;
- anyanisi owodwa;
- isigamu sengilazi yelayisi engabilisiwe;
- izinongo.
Ezithako ezingenhla, kuzotholakala imiqoqwana yeklabishi eliphakathi nendawo engu-15. Isoso lokudonswa iklabishi elivilaphayo kuhhavini lingase lihluke, kepha okuthandwa kakhulu futhi okumnandi yiko okubandakanya ukhilimu omuncu kanye nosawoti wamatamatisi.
Ukulungiselela ukuthathwa kokugqoka:
- U-1 anyanisi;
- 1 isanqante;
- Amagremu angama-350 utamatisi ovuthiwe noma unamathisele utamatisi;
- 2 amabhantshi kagalikhi;
- 150 ml ukhilimu omuncu (obukhulu);
- Amanzi afudumele angama-500;
- isithokelo (usawoti, pepper, hops-suneli).
Ngaphambi kokuba upheke ama-iklabhu evilaphayo ehovini, kufanele wazi ukuthi inyama ekhuluphele, okungcono ukuthi imiqhafazo yeklabishi izogcina isesimweni, futhi ingehlukani lapho kubanda kakhulu.
Ukulandelana kwezenzo:
- Geza iklabishi, ususe amaqabunga aphezulu kulo ususe isiqu. Bese usikiwe kahle, uthele endishini ejulile bese uthela amanzi abilayo. Lokhu kuyadingeka ukuze ithambe.
- Susa irayisi eliqediwe emlilweni bese uyifaka ku-colander. Ukuzihlanza ngokuqinile akukufanele, ngoba inani elincane le-gluten lizovumela ingxube ukuba inamathele ndawonye.
- Bese nquma kahle noma ubhule u-anyanisi. Hlanganisa kahle iphalishi nesiphuzo nenyama.
- Ngokushesha lapho iklabishi selithamba, kufanele likhishwe lixovulwe kahle.
- Ngemuva kwalokhu, hlanganisa ukugxusha, iqanda, iklabishi.
- Ukusuka kwisisindo esiphumela, yakha ama-cutlets amancane. Kunconywa ukuthi zenziwe ngamasentimitha amane kuya kwezinhlanu.
- Isinkwa esivulekile kumakhawuni wesinkwa.
- Faka ama-roll roll weklabishi eshidini lokubhaka eligcotshisiwe bese ubeka kuhhavini. Bhaka isidlo ku-200 imizuzu engama-20.
- Ngenkathi imiqhudelwano yeklabishi isehhavini, lungisa isosi. Ukuqala, gquma kahle u-anyanisi, ugobe izaqathe bese uthosa yonke into ngokukhanya okungashisi. Faka izinongo.
- Sika utamatisi ube izingxenye ezimbili ne-grate. Isikhumba asidingi ukusetshenziswa. Faka utamatisi epanini ku-anyanisi kanye izaqathe. Gcina ingxube ebilayo phezu kokushisa okuphansi imizuzu emi-5, bese uyisusa.
- Ngenkathi utamatisi no-anyanisi bepholile, sebenzisa i-whisk ukuxuba ukhilimu omuncu namanzi ukuvumelana okufanayo.
- Ngemuva kwalokho uthele le ngxube epanini uhlanganise kahle.
Ekupheleni kwemizuzu engama-20, susa ama roll iklabishi kuhhavini bese uwagcwalisa ngokugqoka. Bese ubuyisela ipani imizuzu engama-30. Ukugoqa iklabishi okuvilaphayo kuhhavini we-gravy kubhekwa njengokulungele lapho wonke uketshezi olusuka kusoso seluhwamukile.
Ukuze isoso lithole ukunambitheka okungajwayelekile, kufanele kufakwe ibhotela elincane kulo.
Ukudla iklabishi lazyary uvila kuhhavini - wobuciko Culic
I-Lazy iklabishi rolls isitsha esiyingqayizivele esingalungiswa kusuka kokubili ingulube nenkukhu. Ngenxa yokudla okunjalo, kulula ukugcina impilo yakho nokubalwa. Amavithamini nezinto zokulandela umkhondo ezitholakala enyameni emhlophe nakwimifino ziyisidlo sakusihlwa esihle kakhulu sabasekeli bokudla okufanele.
Izinto zokupheka:
- inyama (inkukhu, turkey) - 800 amagremu;
- irayisi emnyama - amagremu ayi-150;
- isanqante - ucezu olu-1;
- umnsalo -1 ucezu;
- inhloko yeklabishi emhlophe (isisindo cishe 1 kg);
- amaprotheni weqanda elilodwa;
- izinongo.
Into yokuqala okudingeka uyiqale ukupheka ilayisi. Amabele kufanele aqedwe. Bese usika kahle iklabishi. Uma imifino ingeyokwezinhlobonhlobo zobusika, khona-ke kufanele igcotshwe kahle, engeza ingcosana kasawoti.
Ngemuva kokuthi irayisi neklabishi selilungile, ungaqala ukupheka inyama egayiwe. Dlulisa inyama nge-grinder yenyama. Ngendlela efanayo, nquma u-anyanisi, izaqathi. Kwinhlanganisela ephumayo, nqamula amaprotheni avela kwiqanda elilodwa, upelepele nosawoti kulokho okuthandayo. Ngemuva kwalokho engeza iklabishi uhlanganise kahle.
Kumagremu ayi-100 emikhiqizo eqediwe kukhona kuphela i-132 calla.
Yenza amabhola ngenyama eyosiwe bese uyayandisa kancane. Songa izinto zokusebenzela eziqediwe ephepheni lokubhaka. Ukudla iklabishi elivilaphayo lokudla okwenziwa ngama-meatballs kuhhavini kuphekwe ngemizuzu engama-40 kuphela. Ukuze wenze isidlo sibe namanzi futhi sibe nokubonakala okukhangayo, indawo lapho izobhakwa khona kufanele ilungiswe ngaphambili ibe ngama-200. Uma ufisa, ungazithululela ngososo olwenziwe utamatisi no-ukhilimu.
I-lazy iklabishi idonsa nge-sauerkraut kuhhavini
Lesi ngesinye sezitsha ezingajwayelekile ezifanelwe ukuhlonishwa. Isici seresiphi ukuthi imifino ayidingi ukulungiswa kusengaphambili. I-Sauerkraut inika ukunambitheka okukhethekile esitsheni. Ukugoqwa kweklabishi kunoshukela futhi kunephunga elimnandi.
Ukupheka ama-rolls eklabishi angamavila nge-sauerkraut kuhhavini:
- 1 kg yenyama nengulube;
- Amagremu ayi-100 erayisi eyindilinga;
- isigamu sekhilogramu leklabishi;
- 1 isanqante esikhulu;
- U-1 anyanisi;
- utamatisi unamathisele amagremu ayi-150;
- 0.5 izinkomishi zikafulawa kakolweni;
- isigamu sengilazi yamafutha yemifino.
Faka irayisi emanzini bese upheka imizuzu eyi-10-15. Lahla okusanhlamvu okuqediwe ku-colander futhi uvumele kuphole kancane. Hlanganisa i-sauerkraut nenyama nengulube bese uxuba kahle. Beka eceleni isitsha senyama imizuzu engu-15-20.
Ngokubhaka, udinga ukuthatha ishidi lokubhaka ngobukhulu obukhulu obukhulu.
Ukulungiselela i-gravy, udinga ukuthosa izaqathe ezigayiwe no-anyanisi kancane kawoyela. Bese engeza utamatisi, usawoti, upelepele. Ezinye izithako nazo zingasetshenziswa. Hluza ufulawa ngamanzi bese uthelela epanini lokuthosa ngenkathi uvusa. Vumela le ngxube ibilise kancane bese uyithululela ngaphezulu kweklabishi eligxiliwe. Bhaka kuhhavini imizuzu engama-40.
I-lazy iklabishi igoqa kuhhavini ezingxenyeni
Iresiphi yalabo abathanda lesi sidlo, kodwa abangathandi ukudideka ekhishini. Lolu hlobo lwama-rolls eklabishi elivilaphayo aludingi ukulungiswa kweklabishi nokuthosa izaqathe kanye no-anyanisi. Zilungiselelwe ngokushesha okukhulu futhi kalula. Isikhathi sokubhaka sisonke yihora elilodwa kuphela.
Imikhiqizo Edingekayo:
- 0, 4 kg weklabishi;
- Ama-0.7 kg enyama nengulube (ingulube nenyama yenkomo ngezilinganiso ezilinganayo);
- 2 anyanisi amakhulu;
- ¾ inkomishi yelayisi emhlophe;
- Amagremu angama-300 kokhilimu omuncu onokuqukethwe kwamafutha ngamaphesenti angama-30;
- Izinkomishi ezi-0,5 zokunamathisela noma isoso;
- 300 ml wamanzi ahlanzekile;
- ingcosana kasawoti kanye nopelepele omnyama.
UCasserole "uvila weklabishi ovuthuzayo kuhhavini" uzoba nezendlalelo ezintathu. Ukulungisa amabhola udinga ukusebenzisa i-gravy. Ukuze wenze lokhu, hlanganisa futhi uhlanganise ukhilimu omuncu kahle, amanzi kanye nososo. Futhi ungakhohlwa usawoti kanye nopelepele.
Lapho nje i-gravy isilungile, ungaqala ukupheka inyama egayiwe. Inyama kumele ibe ngopelepele, usawoti bese ufaka u-anyanisi oqoshiwe.
Chop iklabishi, inhlama engcono. Izinhlobo eziqinile zithululela amanzi abilayo imizuzu engama-20-30. Faka futhi amanzi nelayisi.
Ngemuva kwalokho, qhubeka ubeka izithako ephepheni lokubhaka. Ungqimba wokuqala uzoba iklabishi. Ngemuva kwalokho irayisi ibekwa ngaphandle futhi imbozwe ngosawoti omningi. Ibhola lokugcina lizoncanywa. Kufanele kusabalale ngokulinganayo ebusweni bese kugcwaliswa okusele kokugcwaliswa.
Bhaka i-casserole ihora elilodwa phezu kokushisa okuphansi. I-lazy iklabishi ukudonswa kuhhavini ku-ukhilimu omuncu usoso, okuphekwe ezingxenyeni, kumnandi kakhulu. Ngaphambi kokusebenza, isidlo sihlotshiswe ngamakhambi amasha.
