Ukugqoka isobho ebusika "Izwe"

Ukugqoka isobho ebusika "Izwe" - okudingekile kakhulu futhi ewusizo, ngombono wami, ukulungiselela ubusika. Ukugqoka kwesobho, noma kuthatha isikhathi ukulungiselela, kepha kuligcina kakhulu. Vuma, awudingi ukuyela esitolo ukuyothenga, uhlanza upheke, konke sekuvele kwenziwa! Kwanele ukubilisa umhluzi, faka amazambane kuyo, engeza imbiza yemifino elungiselelwe etafuleni isobho likaminyithi elisindayo neklabishi.

Ukugqoka isobho ebusika kuyindlela engcono yokuvuna imifino entsha ezweni, isitshalo sakho, ngandlela thile, esidinga ukutshala kwenye indawo. Ungangeza cishe noma yikuphi ukusetha okusuka engadini kuye, ngikhethe i-assortment yakudala, etholakala kunoma yisiphi isobho elishisayo - iklabishi, izaqathi, u-anyanisi no-celery. Qiniseka ukuthi ugcina izinongo ezimbalwa zezinongo - upelepele oshisayo, amaqabunga e-bay, i-paprika flakes, amakhambi omisiwe, lokhu kuthosa kuzokwenza ukuthi izimpahla zakho zishise, zibabule futhi zibe nephunga.

Isikhathi sokupheka: ihora eli-1 imizuzu engama-20
Ubungako: 1 L

Izithako zokupheka zokupheka zesobho sasebusika

500 g weklabishi emhlophe;
I-300 g yamatamatisi;
200 g anyanisi;
200 g wezaqathi;
250 g isiqu se-celery;
Ama-pods ama-2 apelepele obomvu;
4 amabhantshi kagalikhi;
I-1 tsp upelepele obomvu womhlabathi;
2 tsp obhemayo ama-paprika flakes;
12 g kasawoti;
25 g ushukela;
30 g kawoyela yemifino;
iqabunga le-bay, ama-5-6 peas of pepper omnyama.

Izithako zokulungiselela ukugqoka isobho "Ubusika"

Ukupheka isobho ebusika

Fry ugarliki no-anyanisi imizuzu engu-3-4

Cola u-anyanisi, usike ube izimpaphe ezondile. Cwecwa ama-clove egalikhi, cindezela kancane ngommese ukuze uthole "ukunambitheka kwegalikhi, uhlanganise kahle. Fudumeza uwoyela wokuthosa epanini nge phansi obukhulu, gcoba ugalikhi no-anyanisi imizuzu emi-3-4.

Faka utamatisi nezinongo. Stew imizuzu engu-10

Sithela utamatisi ngaphezulu ngamanzi abilayo, susa isikhumba, sinqume uphawu eduze kwesiqu, sinqunywe ku-cubes amancane, engeza u-anyanisi negalikhi. Okulandelayo, faka upelepele obomvu womhlabathi, ipeprika ebhemayo kanye nopelepele obomvu, osikiwe emasongweni, imizuzu imizuzu eyi-10 ukushisa okuphakathi.

Faka izaqathe eziqhekezwe kanye no-celery, upheke eminye imizuzu eyi-15

Faka izaqathe eziqhekeziwe kanye no-celery, osikwe ku-cubes esiqwini, upheke imizuzu eyi-15.

Faka iklabishi elimhlophe eliqoshiwe, imizuzu engu-15-18.

Okokugcina ukufaka iklabishi elimhlophe, elixutshwe nemichilo cishe ngamamilimitha ayi-5 ububanzi, usawoti, uthele ushukela, imifino ebilayo imizuzu engu-15-18 imizuzu.

Imizuzu emi-5 ngaphambi kokupheka, engeza iqabunga le-bay ne-pepper emnyama

Imizuzu emi-5 ngaphambi kokupheka, engeza amaqabunga ama-2-3 bay nama-peppercorns.

Faka imifino elungiselelwe ezitsheni ezenziwe inzalo bese ugcwalisa uwoyela wemifino

Hlanza amathini, uwomise ngokushisa kwama-Celsius angama-80 kuhhavini, uthele imifino eshisayo emathini oshisayo, bese uwafaka ngesipuni esihlanzekile ukuze amaphakethe omoya angakheki. Sishisa uwoyela wemifino imizuzu engama-5-6, embizeni ngayinye, ukuze kulondolozwe okuthe xaxa, uthele cishe isipuni samafutha, kufanele amboze imifino ngesendlalelo esingu-0,5 cm.

Sifaka izimbiza ngemifino ngaphansi kwamazinga okushisa angama-85-90 degrees, sizibeka epanini elijulile elinamanzi ashisayo, amanzi kufanele afinyelele cishe emgodini wejamu. Isikhathi sokuhlanza - imizuzu emi-5 ye-0.5 l, imizuzu eyi-15 yamathini 1

Ukugqoka isobho ebusika "Izwe"

Sipholisa ukudla okukheniwe ngaphansi kombhoxo, sikuhlanze endaweni emnyama futhi epholile. Sigcina izinto ezisetshenziswayo emazingeni okushisa angekho ngaphezu kwama-+7 degrees, futhi hhayi ngaphansi kuka-0 degrees Celsius.