Nansi ihlobo okulindwe isikhathi eside. Kepha abalimi nabalimi - lesi akusona isikhathi sokuphumula, kepha ukuqhubeka kwemisebenzi eminingi. Futhi yize iqiniso lokuthi inkinga ibe incane kakhulu kunangenyanga edlule, basekhona futhi ukuvuna okuzayo kuncike kubo.
Konke okudingeka kwenziwe ekuqaleni kwenkathi yehlobo kuhlobene ngqo nokunakekelwa kwezitshalo. NgoJuni, badinga ukhula, bondliwe, bakhiwe, futhi uma kudingeka, izitshalo ezintsha kufanele zihlwanyelwe ngqo enhlabathini. Ngakho-ke, akufanele ukuphumula, kepha udinga ukubekezela futhi uhlele isikhathi sakho bese wehla ungene ebhizinisini!
Izithombo ezinciphile.
Ukunisela
Yize kunjalo kwezinye izindawo ezinesimo sezulu usongo lokuqandelwa yiqhwa lungakadluli, izilimo eziningi zasengadini sezivele zitshaliwe emibhedeni zembulwa ngemuva kobusika. Manje, lapho izinkomba zokushisa zikhula kancane kancane, futhi izitshalo zingagcini nje ngokukhulisa isisindo semifino, kodwa futhi zibeka isivuno, ukuhambisana nombuso wokunisela sekubaluleke kakhulu. Kodwa-ke, kuyadingeka ukushaja imibhede ngomswakama kahle: nisela izitshalo ekuseni noma kusihlwa, qiniseka ukuthi uzikhiphe noma ezifuleni osuke uzilungiselele kusengaphambili, ngemuva kokufakwa mulch, mulch. Futhi akukho esimweni lapho ungagcini ngesikhathi namanzi achithiwe, ngoba ukunisela okungaphezulu kuthuthukisa ukwakheka kwezinqwaba zezimpande ezingxenyeni zenhlabathi engenhla, okushesha ukuphuma phakathi phakathi kwehlobo futhi kunganikeli izitshalo umsoco owanele.
Ukhula
Ukhula luhlala luyinkinga ephuthumayo ngoJuni. Izitshalo zokhula ziyancintisana kakhulu nezitshalo ezitshaliwe ngokuya ngomswakama, ukungena kwezakhi zomzimba kanye nokufinyelela elangeni. Ngakho-ke, ukulwa nabo kufanele kuqhubeke njalo futhi kube nomphumela oqhubekayo. Indlela ejwayelekile kule "mpi" ukususa umbhede ngesandla, ukusika ukhula nge-chopper ne-mulching. Indlela engenzima kangako ukusetshenziswa kwe-herbicides. Kepha akuphephile ukuzisebenzisa, ngoba, kanye nokuvimbela ukhula, zivame ukuqongelela enhlabathini ngendlela yezinsalela zokubola, okuholela kancane kancane ekuphakameni kwezitshalo - ukucindezelwa kwezilimo ngokwemvelo yokukhula, intuthuko, ukwakheka kwembewu kanye nesilimo sisonke, kanye nokumelana izifo.
Ukhula imibhede.
Ukucwilisa
Le ndlela yezolimo yenziwa ngokushesha, lapho nje isitshalo esincane singabanjwa. Ngasikhathi sinye, ngesandla esisodwa bakhipha amahlumela angeziwe, nangobunye babambe umhlaba ubazungezile. Inqubo yenziwa ngezigaba eziningana, enhlabathini enomswakama, ngokucophelela, izama ukungalimazi amahlumela adingekayo. Ngemuva kokuncipha imibhede iyophuziswa.
I-Hem
Umcimbi obalulekile ekuqaleni kwehlobo ukondla. Ezilwanyelweni ezahlukahlukene, zinenkathi ehlukile kanye nemithamo ehlukile yomanyolo, kodwa ngosizo lwabo ukuthi ungaqinisa izitshalo futhi uzisize hhayi ukuthi zingatshali kuphela, kepha futhi zakha isivuno esihle kakhulu. Uma wesaba umanyolo othengiwe - sebenzisa umlotha, i-herbal tinctures, isixazululo se-mullein (1: 20).
Sakha utamatisi.
Ukwakhiwa kwezitshalo
Ukuze kwakhiwe izithelo ezisezingeni eliphakeme, ukwakheka kahle kwezitshalo kuyadingeka, noma kunalokho, ukusatshalaliswa umthwalo okufanele. Embuzweni ngamatamatisi, le ndlela ibizwa ngokuthi ukucwilisa. Ukuze utamatisi aqondise amandla ekwakhiweni kwezithelo, esikhundleni sokukhula okwandayo kwesisindo esiluhlaza, isonto ngalinye, kusetshenziswa isikelo, kuyadingeka ukususa amahlumela aseceleni kuma-axils amaqabunga awo, kushiye “isiqu” esingabi ngaphezu kuka-1 cm. Le ndlela yenziwe kahle ekuseni. Ngasikhathi sinye, ezinhlotsheni ezinde (ngaphezulu kuka-1.5 m ukuphakama), wonke ama-stepons kufanele asuswe, ngezinhlobo eziphakathi nendawo (kuze kufinyelele ku-1.5 m ukuphakama), izitebhisi ezimbili kufanele zishiywe ngaphansi kwesihlahla sokuqala sezimbali, futhi izinhlobo ezikhula kancane akufanele zingene.
Ungakhohlwa mayelana nokwakhiwa kwezihlahla zama-sitrobheli wasengadini. Izinhlobo zazo eziningi zisebenza ngentshiseko kukhipha amadevu phakathi kukaJuni, futhi uma umbhede wama berry waklanyelwe ukuthola isitshalo, hhayi into entsha yokutshala, kumele wenziwe uklanywa njalo.
Hlola ukutshala u-anyanisi negalikhi. Uma izitshalo ziqala ukudubula, nciza imicibisholo evelayo.
Uma ukhulisa amazambane, khona-ke uJuni kuzoba yinyanga ye-hilling. Le ndlela ibaluleke kakhulu ezindaweni ezibandayo zezulu, lapho ngoJuni ukubuya kwamaqhwa kungenzeka.
Sungula ukusekelwa kwamakhukhamba.
Uma izixhasi zamakhukhamba zingakafakwa engadini, manje sekuyisikhathi sokubakha. Emkhakheni wokutshala lesi sitshalo, kwaphawuleka ukuthi ukuhleleka okuqondile kwemivimbo yamakhukhamba evumela ukuthi izitshalo zenze inani elikhulu lesitshalo futhi zimelane kangcono nezifo.
Ukuhlwanyela izilimo ezithanda ukushisa
Ekuqaleni kukaJuni, usengahlwanyela imbewu yezitshalo ezithanda ukushisa emibhedeni. Lokhu kungaba ukholifulawa, isithombo esimnyama, izaqathi zokugcina ubusika, ubhontshisi, amakhabe, ukhukhamba, uphizi, umquba oluhlaza. Maphakathi nenyanga, isipinashi, i-watercress, kanye ne-mustard kuyahlwanyelwa kabusha. Ekuvuneni konyaka olandelayo, kuhlwanyelwa u-anyanisi nama-chives. Ezindaweni ezinesimo sezulu esibandayo, izithombo zitshalwa emibhedeni ngalesi sikhathi.
Ukuvikelwa ezifweni nasezinambuzaneni
Isikhathi sesifikile sokuthi kube nezinyathelo eziphindaphindiwe zokuvikela izitshalo ezifweni nasezinambuzaneni. Ukuqoqa ama-slugs, kuyadingeka ukusetha izicupho - izindawo zokukhosela ezithuthukisiwe ngendlela yezicucu ze-plywood, amabhodi, i-burlap, edinga ukubekwa kude ne-3 kuya ku-5 m ukusuka komunye nomunye futhi iphakanyiswe ngezikhathi ezithile ukubamba izinambuzane. Engadini, sekuyisikhathi sokubopha amabhande okudoba ezihlahleni bese ubeka inetha lenyoni ku-cherry. Njengesinyathelo sokuvimbela ngokumelene nokulimaza sekwephuze utamatisi, khipha kancane kancane amaqabunga aphansi utamatisi.
Hlola izihlahlana zama-berry ngezifo.
Hlola izihlahla zama-currants amnyama nokubomvu ukuvela kwezindawo ezinamawolintshi amancane. Uma kunjalo, lokhu kuwukubonakaliswa kokugqwala. Izitshalo ezigulayo zidinga ukwelashwa ngomunye wamalungiselelo aqukethe zethusi. Ekupheleni kwenyanga, kufanelekile ukukhipha nokubhubhisa amajikijolo avuthiwe avela ezihlahlini - izibungu zezibankwa ezifakwe kuwo.
Ama-aphid angavela kuma-cherries, ithini lamapheya, ku-plas - aqale ukulwa nayo ngokuyifafaza nge-anyanisi noma ukumnika i-conifer, ngaphandle kokulinda ukubhujiswa kweziningi zezitshalo. Ukuvimbela ukukhula kwe-grey bola ku-sitrobheli - fafaza umlotha emithini.
Ukuvuna
Isipinashi singavunwa siphinde sihlwanyelwe kabusha.
Ngaphandle kokuthi inyanga yokuqala yehlobo imatasatasa, kukhona imisebenzi emnandi kuyo, futhi ihlotshaniswa nokuvunwa kokuqala. Ungavele uqoqe amahlumela we-asparagus, uthathe isaladi, ukhiphe iklabishi yokuqala, idili likaphizi, isithombo sezinambuzane, ujabulele ama-sitrobheli, futhi lapho kuphela inyanga - ama-cherries amnandi nama-raspberries okuqala. Kulabo abakhula amakhambi anempilo - sekuyisikhathi sokuqoqa ama-inflorescences e-sage, i-wort yaseSt., I-oregano ne-elderberry.
