Izitshalo ezinjengePachystachys ziyizihlahla ezihlala ziluhlaza kanye nezimbali. Bangabomndeni obizwa nge-Acanthus (Acanthaceae). Endle, zikhula eMelika Ephakathi neseNingizimu (amahlathi emvula), nasogwini lwase-Australia (empumalanga) nase-East India (subtropics).
IPachistachis ithole igama elingajwayelekile kangako ngenxa yemibala yalo. Ngakho-ke elithi "pachys" lisho ukuthi "amanoni", futhi elithi "stachys" lihunyushwa njengendlebe.
Lesi sitshalo esihlala sihlala njalo singafinyelela ukuphakama kwamasentimitha ayi-100. Amahlumela awo aqondile futhi awugqinsi. On the amahlumela kukhona amaqabunga amakhulu impela (ubude kufika ku-10 amasentimitha). Banesimo sokusaqanda, esikhombe ekugcineni. Lawa maqabunga aluhlaza amnyama abekwe ngokuhlukile. I-Pachistachis ine-inflorescence engajwayelekile futhi ebukekayo kakhulu, enjenge-spike-like futhi inamabroker amaningi, apendwe ngemibala ekhanyayo ye-orange nephuzi. Ubude be-inflorescence enjalo bungafinyelela isilinganiso samasentimitha ayi-10. Izimbali ngokwazo zinombala omhlophe futhi zibukeka zincane kuphela kusuka kumabhuleki.
Lesi sitshalo esingajwayelekile siqhakaza kusuka ezinsukwini eziyi-10 kuye kwezingu-12, bese izimbali zaso ziphela futhi ziwe. Kodwa noma ngemuva kwalokhu, ayilahli ukubukeka kwayo okumangazayo nenhle kakhulu futhi konke lokhu kubonga ngamabhuleki. Isihlahla esisodwa se pachistachis singaba nama inflorescence afika ku 15-16. Iqhakaza isikhathi eside ngokwanele, noma kunalokho, kusukela ngoMashi kuya ku-Okthoba.
Ukunakekelwa Kwasekhaya kwePachistachis
Ukukhanyisa
Naphezu kweqiniso lokuthi lesi sitshalo sidinga ukukhanya okuhle nokukhanya okukhanyayo, kuphatha kabi kabi ukuqondisa ukukhanya kwelanga. Ngakho-ke, imbali kufanele ifakwe umithunzi uma kunesidingo. Indawo enhle yokubeka i-pachistachis yi-windowsill, ebekwe ohlangothini olusentshonalanga noma olusempumalanga lwegumbi. Ebusika, udinga ukukhanya okuningi ukukhula okujwayelekile nokukhula.
Imodi yokushisa
Entwasahlobo nasehlobo, okushisa komoya egumbini okukhona kulo imbali kufanele kube ngama-degree angama-20. Esimweni lapho umoya ufudumala ngaphezu kwama-degrees angama-24, lesi sitshalo kumele sengezwe ngokwengeziwe.
Ekwindla nasebusika, iyozizwa ikhululekile egumbini lapho izinga lokushisa lomoya lizobe lisuka ku-16 liye ku-19 degrees. Noma kunjalo, qiniseka ukuthi ayilahli ngaphansi kwama-degrees ayi-14. Futhi, i-pachistachis kufanele ivikeleke kokubhaliwe hhayi ukuyibeka eduze kwemishini yokushisa.
Umswakama womoya
Le mbali iyi-hygrophilous impela. Ngakho-ke, kuyadingeka ukufafaza njalo unyaka wonke futhi mhlawumbe, kaningi ngangokunokwenzeka. Ngenye indlela, ungagcwalisa i-pan ngopumba noma ngobumba olwandisiwe bese uthele amanzi amancane ahlanzekile kuwo. Kufakwa imbiza yezimbali phezulu, vele uqiniseke ukuthi ingaphansi layo alithinti amanzi.
Izici zokunisela
Entwasahlobo nasehlobo, lesi sitshalo esihlala sihlala njalo kufanele siniselwe kaningi. Ebusika, ukuchelela kudingeka kuncishiswe. Ngakho-ke, imbali iniselwa kuphela ngemuva kokuba kudlule izinsuku ezimbalwa ngemuva kokuba ungqimba oluphezulu lomhlabathi selomile.
Khumbula ukuthi umhlaba kufanele ugcotshwe kancane ngaso sonke isikhathi, kodwa khumbula ukuthi akufanele kube nokuhamba kwamanzi nganoma yisiphi isikhathi. Futhi, ungavumeli i-coma yobumba ukuba ome.
Ungondla kanjani
IPachistachis idliwa kuphela ngenkathi yokukhula. Umanyolo ophelele wezitshalo eziqhakazayo ulungele lokhu. Izithako zisetshenziswa emhlabathini izikhathi ezi-2 ngenyanga.
Ukulungiswa kwenhlabathi
Ngokutshala le mbali, ungathenga ingxube yomhlaba wonke yezitshalo eziqhakaza izimbali. Futhi ingxube ingalungiswa ngezandla zakho. Ukuze wenze lokhu, udinga ukuxuba isihlabathi, i-peat, i-humus, iqabunga kanye nomhlaba wesodiyade ngobumba 1: 1: 1: 1: 2.
Ungashintsha kanjani
Lesi sitshalo siyatshalwa minyaka yonke ezinyangeni zasentwasahlobo, mhlawumbe ngokushesha ngemuva kokuthenwa. Khumbula ukwenza kahle amanzi.
Izici Zokuphonsa
Ukuze i-pachistachis ibukeke ihlaba umxhwele kakhulu futhi inomqhele we-chic, imane nje idinga ukuncipha njalo nepinki. Okokuqala nje, lesi sitshalo sinqunywa ngendlela yokuthi isiqu esilingana namasentimitha ayi-10- 10 sikhuphuka ngaphezu kwenhlabathi. Lapho kuvela amahlumela amasha avela emahlumela okulala, khona-ke kufanele akhiphe amaqabunga wesithathu amaqabunga. Kwenziwa into efanayo namahlumela alandelayo. Uma ngonyaka wokuqala wempilo yezimbali, inqubo enjalo yenziwa okungenani izikhathi ezi-3 noma ezi-4, ngenxa yalokho uzothola isihlahla, esizoba nezihloko ezingama-8 kuya kwezi-8.
Ngokuqala kwentwasahlobo, ngaphambi kokuba isitshalo siqale ukukhula ngentshiseko, ithiphu ngalinye liyabhincwa noma kugawulwe. Njengomphumela, kuzokhula amahlumela amancane kuzo zonke izihloko. Ngakho-ke, imbali yakho izoba neziqalo ezi-16 kuye kwezingama-24. I-Pachistachis manje ingavunyelwa ukuqhuma. Ngemuva kokuba igatsha elilodwa liphelile, liyohlukaniswa kabili, ukuqhakaza kuqale futhi. Futhi ungakubuka lokhu kuze kuphele isizini. Ngentwasahlobo elandelayo, kubalulekile ukuphina zonke iziqongo futhi.
Ungasakaza kanjani
Indlela eyinhloko yokusakazwa kwama-cutways. Izilimo zitholakala emitshinini ngesikhathi sokuthena (imvamisa entwasahlobo). Nquma amahlumela apical, okufanele abe okungenani ama-2ode. I-rooting yazo yenziwa emanzini, futhi adinga ukuhlinzeka ngokushisa (degrees ezingama-20- 22) nomswakama ophezulu. Ngokufafazwa okuhlelekile ngamanzi afudumele, ahleliwe.
Ukuze kube nokubangwa kwezimpawu ngokushesha, ukusikwa kumbozwe ngenhla ngembiza yengilazi noma isikhwama se-polyethylene (esobala). Zonke izinsuku ziyadayiswa, zisusa indawo yokukhosela isigamu sehora.
Ngemuva kokukhula kwezingcambu, ukusikwa kutshalwe emabhodweni amancane (amasentimitha ayi-12 ubukhulu). Bese ubeka ebhodweni elikhudlwana. Lokhu kuvusa izimbali eziningi pachistachis. Ukwenza isihlahla siqhume, ungatshala izitshalo eziningana ebhodweni elilodwa, futhi ungaphina ngokuhlelekile amahlumela aseceleni.
Izifo nezinambuzane ezingaba khona
Kulesi sitshalo, kungavela imbucu yesigcawu, imaybubug kanye nesibazi. Kodwa-ke, lokhu kuyivelakancane kakhulu.
Izinkinga nezimbangela ezingaba khona
E pachistachis, kungavela lezi zinkinga ezilandelayo:
- Amahlamvu ayawa. Lokhu kungenxa yokunisela okuncane noma ukuba khona kokungakapheli.
- Amacembe ayaconsa futhi amathiphu awo omile.. Umswakama awuphakeme ngokwanele.
- Isiqu ngezansi singenalutho. Lokhu kungalungiswa kuphela ngokutshala okufushane. Ama-cuttings aphumelelayo anconywe ukuthi asuswe.
- Amacembe amancane kanye namahlumela amakhulu. Isitshalo asinakho ukukhanya.
Ukubuyekezwa kwevidiyo
Izinhlobo eziphambili
Pachistachis ophuzi (Pachystachys lutea)
Kungu shrub olukhula lube ngamasentimitha ayi-100 ukuphakama. Lesi sitshalo esihlala sihlala sinamahlumela aqondile, athi emva kwesikhathi esithile ancishiswe izitho (kuphela engxenyeni engezansi). Amaqabunga aluhlaza amnyama muhle kakhulu futhi anesimo se-oval, esidonsa emaphethelweni womabili. Lawa maqabunga angenamsoco afinyelela kubude bamasentimitha ayi-15-20, futhi anobubanzi obuphakathi kwamasentimitha ayi-5. I-venation icacile. Ama-inflorescence aphuzi akhanyayo (okwenziwe ngesibhakabhaka), afinyelela kubude bamasentimitha ayi-10-15, aqondile. Ukuqhakaza kwezimbali ezimhlophe kwenzeka kancane kancane. Iqala kusuka kusisekelo se-inflorescence futhi kancane kancane iqhubekela phezulu. Izimbali ezinde ezinezindebe ezimbili zakhiwa ngokujulile. Izimbali ziqala enyangeni yokuqala yentwasahlobo, bese zigcina engxenyeni yesibili yekwindla.
I-Pachistachis red (Pachystachys coccinea)
Lolu hlobo lwe-pachistachis lungafinyelela ukuphakama kwamasentimitha angama-200. Izimbali zayo zinombala obomvu ocebile futhi okhanyayo, futhi ama-bracts apendiwe oluhlaza obumnyama. Ukuhlobisa lesi sitshalo kunikeza inhlanganisela ethokozisayo yemibala emibili egcwele kahle, okungukuthi, obomvu obomvu nokuluhlaza okotshani.
