Okupholile, okuqabulayo, nge-acidity emnandi, i-gazpacho - isobho lamatamatisi kusuka e-Andalusia lizokhanga izakhamizi zanoma yiliphi latitude!
Izakhamizi zesifundazwe saseSpain eseningizimu impela zikwazi kahle ukupheka futhi zilwa nokushisa kwehlobo: i-gazpacho kulula ukuyipheka futhi kumnandi ukuyidla; ayidingi ukupheka, iqukethe amakhalori ambalwa, futhi ngasikhathi sinye indlala nokoma. Ngokusho kokungaguquguquki, i-gazpacho iyisobho se-puree, ngokungafani nesitolo esibandayo ne-okroshka, lapho izithako zigawulwa zibe yizicucu, kanye ne-tarator ne-beetroot, lapho imikhiqizo ihlikihlwa ku-grater. IGazpacho ifana kakhulu nejusi yetamatisi - kepha iyathakazelisa futhi inambitheka ngokwengeziwe.
I-GazpachoAkuzange ngaso sonke isikhathi utamatisi abe yisithako esiyinhloko kwiresiphi edumile yaseSpain. Ngaphambi kokuhamba kukaColumbus, ama-Andalusi alungiselela isobho labo elisayina kusuka ... ama-alimondi asemhlabathini. Futhi namuhla, i-gazpacho emhlophe enamantongomane, amagilebhisi kanye nekhukhamba kuhlala kusesinye sezitsha esimnandi kakhulu.
AbaseSpain nabasePutukezi baba ngabokuqala ukuthola kahle ukutshalwa kwezithelo zaphesheya kwezilwandle - utamatisi owalethwa eYurophu esuka eSouth America - futhi ngokushesha wavumelanisa ubunyoninco nesobho labo abalithandayo ehlobo. Kwavela ngempumelelo enkulu!
Utamatisi gazpacho yi-classic, futhi kwenzeka ukuthi, ngokujabulisayo, hhayi kuphela obomvu - kukhona gazpacho ophuzi nohlaza. Ukulungiselela izinhlobo ezinjalo ezingejwayelekile, bathatha, ngokulandelana, izinhlobo eziphuzi zamatamatisi noma utamatisi oluhlaza.
Kepha lokhu akuyona yonke umehluko: njengoba nje wonke umfazi wasendlini enza ukunambitheka kwe-borscht kuhlukile, kanjalo nawo wonke umpheki waseSpain - gazpacho yabo! Ngokuya ngesizini nokucabanga kompheki, izithelo zengezwa kusobho - amagilebhisi, amakhabe amakhabe; Kukhona nezindlela zokupheka ezihlala ngaphandle ezinamaphayinaphu, imango no-nectarines. Futhi ezindaweni zokudlela zasolwandle i-gazpacho iphekwe nge-sea sea - mussels kanye ne-shrimps. Kepha ngaphambi kokuzama, ngincoma ukuzama i-gazpacho yesi-Andalusian.
Iqoqo lezithako eziyisisekelo zokusizakala kwe-gazpacho ezi-4:
- 7 utamatisi omkhulu, ovuthiwe;
- Ikhukhamba elikhulu le-1;
- Isigamu anyanisi omncane;
- ½ ama-pcs upelepele wensimbi;
- Ijusi le-1 kalamula;
- 0.5 ithisipuni lembewu ye-caraway;
- Usawoti, upelepele omusha omnyama - ekunambithekeni kwakho;
- Ushukela - futhi ukunambitha, i-0.5-1 tsp;
- 1-1.5 tbsp amafutha e-olive;
- 1 ithisipuni leviniga emhlophe yewayini;
- Imifino.
Izithako zeGazpachoKwama-gazpacho sikhetha utamatisi ovuthiwe, othambile - - kulula ukuwacubungula kumazambane abunjiwe, aqoshwe ku-blender futhi asulwe ngesihlungo. Futhi isobho kusuka ku-namanzi, uginindela omncane uzovela ngaphezu kokuvela kumatamatisi aqinile wokuvuthwa okuphakathi.
I-Pepper yeresiphi yakudala idinga okunamanzi, okune-namanzi, okuluhlaza okungcono. Ama-halves wepelepele omncane azokwanela; uma kukhulu - kwanele futhi ¼.
Sithatha uwoyela omnqumo omnandi kakhulu, onamakha futhi ophile kahle - owokuqala ocindezelwe wabhalwa ukuthi "I-Extra Virgin". Uviniga ulungele futhi etafuleni elijwayelekile i-9%, kepha i-tastier ne "olunembile ngokwengeziwe" izophuma newayini.
Imifino Yesobho YeGazpacho TomatoNgokukhetha, ngobuhle nephunga, ungangeza i-parsley, i-basil kusobho, ukuhlobisa ngamahlamvu ama-mint. Ngokusho kweresiphi yasekuqaleni, ungakwenza ngaphandle kwama-greens - kepha yeka ukuthi ubuhle be-emerald buhamba kahle kanjani kubomvu be-gazpacho velvet! Isobho elibandayo laseSpain nokunambitha - i-velvet, efana nejusi likatamatisi obukhulu. Kepha, uyabona, kungcono ukuzama kunokufunda izikhathi eziyikhulu!
Ukupheka uGazpacho
Geza utamatisi, wenze i-infision eyenziwe ngesiphambano ngezansi bese uthele amanzi abilayo imizuzu engama-3-4. Bese uthele ngokucophelela amanzi ashisayo bese uthele utamatisi obandayo. I-peel manje sekulula ukusenga.
Upelepele wami, ukhonjiwe emsileni nasezinjinini, usike ubude futhi wagcotshwa emanzini abilayo anosawoti imizuzu emi-5 kuze kuthambe. Uma weqa le nqubo noma akwanele ukugcina upelepele emanzini abilayo, khona-ke kuzoba nzima ukusula izingcezu ezinzima ngesihlungo.
Cweca utamatisi 
Upelepele we-Blanch 
Imifino eqoshiweGeza ikhukhamba bese uyicwecwa. Peel bese usika kahle u-anyanisi.
Siguqula imifino nge-blenderLapho zonke izithako sezilungisiwe, beka utamatisi, ikhukhamba, u-anyanisi, upelepisi kanye nembewu ye-caraway ku-blender, futhi ngokuthinta inkinobho sipheka isobho ngomzuzu 1! Akubukeki kangako kunokuma esitobhini isigamu sehora? Kusalokhu kuhlikihla imifino ecubuziwe kusizi noma ku-colander kanye nenkathi ngezinongo.
Sula amazambane abunjiwe ngesihlungo 
Faka ujusi kalamula 
Faka amafutha omnqumoCindezela ujusi kalamula ku-mashed puree, engeza usawoti, ushukela kanye nopelepele, uthele uviniga, uhlanganise bese ufaka uwoyela wemifino. Njengoba sengixube futhi, siyanambitha. Yini ongathanda ukuyengeza: usawoti noma amaswidi, noma mhlawumbe upelepele oshisayo? Ngemuva kokulungisa ukunambitheka ngokuthanda kwakho, faka i-gazpacho ihora nesigamu esiqandisini: kufanele usikhonze isobho kwifomu ebandayo.
Sihlobisa i-gazpacho ngama-greens, ungafaka ama-ice cubes - futhi unambithe!
Khonza i-gazpacho ngezingcezu ze-baguette ezomiswe epanini elomile futhi ligayiwe ngegalikhi. Kungcono nokho - nge-bruschetta! Izilinganisi zezinkwa ezi-toasted ezifanayo, kepha, ngaphandle kwegalikhi, zenezelwa ngemifino nangamakhambi ahlukahlukene. Futhi kulabo abalambile kakhulu futhi ngokungangabazeki ubheka ipuleti enesobho elincane lamatamatisi - singeza i-gazpacho nge-bruschettas enenhliziyo nge ushizi noma ngesando.
I-GazpachoUngapheka kanjani izinketho ezahlukahlukene zeBruschetta engizichaze kokunye kokupheka kwami.
Ama-sandwich ama-Italian anemibala ahamba kahle ngesobho laseSpain - elibukeka, linambitha! I-gazpacho ene-bruschetta iyinjabulo yangempela kubo bobabili i-foodie ne-esthete. Zame ngokwakho, futhi uzothanda i-cuisine yaseMedithera!
