Ngobusuku obudla ubusika, iqembu elishisayo letiye lizosiza ujamu we-cherry. I-potion emnandi ingadliwa hhayi kuphela embizeni ekheniweyo, kepha futhi ngokushesha ngemuva kokulungiswa. Ngaphezu kwalokho, ukuqaliswa kokudalwa okunjalo kobunyeni akudingi mzamo, futhi isikhathi esiningi siyachithwa.
Cherry jam kuphekwe epanini
Ukupheka i-sweet jam engena-seedless kuwumsebenzi olula. Ukuyixazulula, uzodinga ikhilogremu ngembewu enoshukela, amagremu angama-600 kashukela, kanye no-3 tbsp. wezipuni ujusi kalamula kanye nesikhwama se-vanillin.
Ukupheka:
- Geza ama-cherries ngenkathi ususa imisila namahlamvu. Susa amathambo.
- Faka amajikijolo epanini bese uwamboza ngesendlalelo sikashukela. Shiya imizuzu embalwa ukuze ama-cherries aqale ujusi ngaphansi kwethonya ushukela.
- Beka isitofu ngomlilo ohamba kancane bese upheka, uvuse ngezikhathi ezithile, ususe amagwebu. Lapho ujamu we-cherry omnandi uqala ukuqina, uthele ujusi kalamula bese uthele ku-vanilla. Uma isisindo singakaphenduki ekuguqukeni kwe-puree, idinga ukukhishwa ngokungeziwe. Bese kuthi enye imizuzu eyi-10.
- Paka i-potion eshisayo ezitsheni ezihlanzekile, qinisa zamabhodlela. Qedile!
Ukubheka ukuphelela kwe-jam ebilayo, udinga ukubeka ithonsi layo kuflethi ebushelelezi yanoma yiziphi izinto zasekhishini. Uma ukulahla kungavuthi, khona-ke ujamu usulungile.
Cherry jam ku-multicooker
Umpheki omningi uzokusiza ukulungiselela ukuvela kwanoma yisiphi isidlo. Ukupheka i-cherry jam usebenzisa le ndlela akushii. Ngalesi dessert udinga ukugcwala ku-1 kilogalamu yamajikijolo bese uthatha ushukela ocishe ushukela. 3 Ubuciko. wezipuni kalamula.
Ukupheka:
- Geza ama-cherries, ususe izithungo namaqabunga. Lahla nezithelo ezibolile. Thatha imbewu bese womisa kancane amajikijolo ngokwemvelo.
- Izithelo ezilungiselelwe zibekwa endishini enezinto eziningi zokupheka futhi zifafazwe ngoshukela. Kungcono ukwenza inqubo kusihlwa, ngoba kulesi simo ama-cherries kufanele ame amahora angu-10-12.
- Ekuseni, kwiphaneli ye-multicooker, khetha u- "Jam" bese usetha isikhathi sehora eli-1. Kubalulekile ukushiya ikhava ivulekile.
- Ngemuva kwemizuzu engu-10 yokubilisa ujamu, ngenxa yesembozo esivulekile, udinga ukususa igwebu elivele lakhiwe ebusweni bejamu. Linda imizuzu engu-15 bese ucwilisa i-blender emahlathini ama-cherry, usike isisindo. Imizuzu engama-30 esele yokupheka ingxube emnandi idinga ukuvuselelwa njalo. Thela ujusi kalamula imizuzu emi-5 ngaphambi kokuphela.
- Thela i-dessert eshisayo ibe izimbiza eziyinyumba uqinise amabhande lawo ngokuqinile.
Cherry jam nge-gelatin
Ijam nge-gelatin ihluke kancane ezigabeni ezijwayelekile zokulungiselela. Umsebenzi onjalo wokucwaninga uzodinga i-kilo yama-cherries, ushukela omncane kancane - 0,8 kg. Ingxenye ebalulekile kulesi sitsha yi-gelatin, edinga ukugcinwa ngenani lama-gramu ayi-4. Faka amagremu ama-2 we-citric acid engeza ukunambitheka okumuncu ebusheni.
Ukupheka:
- Geza amajikijolo. Thatha imbewu ususe yonke imifino.
- Gaya igreyidi le-cherry nge-blender.
- I-puree ephumelelayo inqunywa esitsheni esijulile futhi imbozwe ushukela amahora amaningi (amahora angu-2-3).
- Ngenkathi ushukela uxhumana namajikijolo, udinga ukuqala ukulungiselela i-gelatin. Ukuze wenze lokhu, hluza amagremu anikezwe ku-8 amagremu wamanzi ashisayo (kufanele aphindwe kabili). Govuza kuze kube yilapho granules chaza.
- Lapho uquqaba oluningi lwejusi le-Cherry luphakama, ungathumela isitsha emlilweni bese siletha ngamathumba. Ngemuva kwenhlanganisela yamathumba, umlilo uncishiswa kancane bese kuthunyelwa i-gelatin. Pheka ujamu we-Cherry imizuzu engu-40.
- Thela i-citric acid imizuzu emi-5 ngaphambi kokupheka.
- Hlela i-jam eshisayo emabhange bese uyivala. Isifiso sokudla!
Ukuntuleka kwe-citric acid kuzothatha isikhundla se-2 tbsp. wezipuni kalamula.
I-White cherry jam enamapentshisi nama-rose aphakeme
Ubumnandi obumnandi nobumuncu obunomunyu bungatholakala ngokunaka iresiphi yejamu elimnandi lasebusika ebusika ngamapharele. Ukulungiselela isidlo esinjalo esingajwayelekile uzodinga amagremu ama-200 ama-cherries amhlophe (asivele engenayo imbewu), iphawundi lepulpiki. Ukuvuselela ukunambitheka kuzosiza amagremu ayishukela angama-700, nezinkezo ezinkulu eziyi-7 zikajusi kalamula no-3 tbsp. wezipuni zotshwala obabayo, kulokhu, kuzosetshenziswa iKampari vermouth. Umsebenzi wobuciko oshisayo uzoqedela amacembe amaningi ama-rose.
Ukupheka:
- Sika ikhasi lekhasi ngezicucu ezingqubuzanayo.
- Jula ama-cherries ahlanzekile.
- Hlanganisa izingxenye eziphambili bese uthele ujusi kalamula kubo, engeza ushukela. Pheka imizuzu emi-5 ngemuva kokubilisa ingxube.
- Thela ku-vermouth.
- Bamba amacembe we-rose. Ngemuva komzuzu wokupheka, faka ujamu oshisayo esitsheni esingenamithi bese uqinisa ngokuqinile.
- Isifiso sokudla!
I-Cherry jam idinga ukubilisa okude. Ukudonsela okusobala nje kwengxube kusho ukulungela kwesobho elimnandi. Jabulela izitsha zakho zokupheka nezihlwabusayo!
