Faka ama-noodle enziwe ekhaya ngamakhowe

Faka ama-noodle enziwe ekhaya ngamakhowe - isidlo semenyu engenayo enama-mushroom enosawoti enamahlathi. I-pasta kafulawa kagwayi kulula ukuyilungiselela ekhaya, ngoba ama-noodle angenawo awudingi lutho ngaphandle kukafulawa, amanzi kanye nethonsi lamafutha zemifino.

I-Wheat noodle (lean) yenziwa kusuka kufulawa kakolweni weprimiyamu. Okuqukethwe komswakama wefulawa kungahluka, ngakho-ke inani lamanzi akhonjiswe kwiresiphi lingakhuphuka noma lehliswe.

Ehlobo nasekwindla, ungapheka lama-noodle ngamakhowe amahlathi amasha, futhi ebusika nasentwasahlobo, amalungiselelo okuzenzela ayasiza. Usawoti (awukhethiwe!) Amakhowe alungele iresiphi, kubalulekile ukuwasha kahle noma ukuwacwilisa ngamanzi abandayo.

Isikhathi sokupheka: ihora eli-1
Ukuhlinzekwa Ngesiqukathi: 4

Izithako Zokupheka Lean Homemade Noodles ngama-Mushrooms

Izithako zokwenza inhlama yama-noodle eyenziwe ekhaya:

200 g kafulawa kakolweni (+ ufulawa wokugoqa nokufafaza);
I-50 ml yamanzi (cishe);
7 ml wamafutha omnqumo.

Izithako zokwenza i-noodle eyenziwe nge-noodle isoso ngamakhowe:

I-350 g yamakhowe enosawoti;
I-150 g ye-anyanisi;
I-30 g izaqathi ezomisiwe;
1 ikhiyubhu yomhluzi wamakhowe;
2 amabhantshi kagalikhi;
35 ml wamafutha omnqumo;
usawoti, upelepele, dill.

Indlela yokulungisa ama-noodle angenziwe angenawo amakhowe ngamakhowe

Silinganisa inani elifanele lefulawa, isisindo. Uma zingekho izinsimbi, khona-ke ngengilazi efakiwe kafulawa engu-130 g, nasengilazini yengilazi emincane - 160 g.

Senza ukudana okuncane kufulawa, sithulule amanzi abandayo kanye namafutha omnqumo.

Faka amanzi nemifino emafutheni

Bopha inhlama ye-noodle ngezandla zakho, okungafanele ukunamathela ezandleni nasetafuleni uma usuqedile. Uma kuvela ngokuqinile, engeza amanzi abandayo.

Beka inhlama eqediwe ebholeni, ikhava ngesitsha sesaladi bese uyishiya iyodwa imizuzu engama-20, awudingi ukuyifaka esiqandisini.

Bopha inhlama yama-noodle eyenziwe ekhaya

Fafaza ufulawa etafuleni lokusika, uphini wokugoqa nezandla. Khipha inhlama ye-noodle kancane, zama ukungadabuli ishidi. Uma kungekho okuhlangenwe nakho okwanele, ungahlukanisa i-kolobok ibe izingxenye ezimbili bese ugoqa ngayinye ngokwahlukana. Ukukhishwa inhlama kubukeka njengengxenye yendwangu ethambile.

Khipha inhlama ungqimba oluncane

Okulandelayo, siguqula inqwaba yenhlama ibe yishubhu bese siyisika kube yimichilo. Ububanzi bama-noodle ngokubona kwehostela lisuka kusentimitha eli-1 ukuya emacandeni amancanyana kakhulu.

Fafaza ama-noodle ngofulawa, shiya ebhodini eminye imizuzu engama-20.

Chop the noodle

Ukuze uthole i-mushroom isoso, fafaza amakhanda anyanisi.

Chop anyanisi

Sigeza amakhowe anosawoti ngamanzi abilayo, sifakwa ebhodini bese siquma ngommese obukhali. Amakhowe omisiwe nawo afanelekile kuleusoso - ubilise kuze kuphekwe bese udlula nge-grinder yenyama.

Chop amakhowe

Okulandelayo, fudumeza amafutha omnqumo epanini noma epanini, engeza u-anyanisi oqoshiwe, gazinga imizuzu engama-5-7 kuze kube sobala.

Phonsa amakhowe oqoshiwe ku-anyanisi, engeza ikhiyubhu ebunjiwe yomhluzi wamakhowe, izaqathi ezomisiwe, hlanganisa, gazinga emlilweni ophansi eminye imizuzu eyi-10, kuze kufike lapho umswakama uqhuma.

Fry anyanisi. Faka amakhowe, izaqathi ezomisiwe, ikhiyubhu yomhluzi wamakhowe epanini.

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