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Izinketho zokupheka ama-pancake amazambane aseBelarusian

Ama-pancake amazambane ayisitsha esidumile ekudleni kwaseYurophu. Iresiphi isuka eBelarus, kepha izinhlobo zayo zingatholakala kunoma yiliphi izwe lapho kudliwa khona amazambane (ukusuka enyakatho yeYurophu kuya eLatin America). Imvamisa, isidlo silungiswa ngabase-Ukraine, abaseRussia, amaJuda nezigxobo.

Igama "ama-pancake amazambane" livela kwisenzo "ukuklebhula" (ukusikaza, ukudonsela phansi kwi-grater), eRussia nase-Ukraine babizwa nangokuthi ama-terunami noma ama-pancake amazambane. Ukupheka kulula kakhulu. Iresiphi yakudala yamapancake amazambane ifaka ubuncane bezithako:

  • amazambane (umkhiqizo oyinhloko);
  • anyanisi;
  • usawoti;
  • iqanda (lokuqinisa);
  • uwoyela wemifino (wokuthosa).

Ngokuthanda, ungangeza imifino e-dill eqoshiwe, ugalikhi ku-draniki. Ngokwesiko, bakhonzwa etafuleni ngo-ukhilimu omuncu, amafutha e-ingulube ancibilikisiwe noma ibhotela.

UDraniki uphekwe ngaphambi nje kokukhonza. Zidluliselwa ngokoqobo zisuka epanini lokuthambisa ziye epuletini. Lapho selehlile, indishi ilahlekelwa ukunambitheka kwayo.

Naphezu kwendlela elula yokupheka, ama-pancake amazambane awatholakali kuwo wonke amakhosikazi asendlini. Kwenzeka ukuthi esikhundleni sephunga elimnandi, umbala welanga, noqhoqhoqhoqhoqhoqho, izitsha etafuleni zifakwa uwoyela, zijabulisa kancane ama-pancake ngokuthinta amazambane aluhlaza. Udinga nje ukwazi izimfihlo ezimbalwa, ezifakazelwe emakhulwini eminyaka, bese konke kuzophuma ngendlela engcono kakhulu.

Iresiphi yasendulo enesinyathelo ngesinyathelo ngesilinganiso samazambane

Izithako

  • amazambane - ama-3-5 ama-PC .;
  • anyanisi - 1 pc .;
  • iqanda lenkukhu - 1 pc .;
  • usawoti - ¼ tsp;
  • upelepele omnyama - ekunambithekeni kwakho;
  • uwoyela wemifino - ngokuthosa.

Ukupheka:

  1. Ubilise amazambane no-anyanisi we-peel, geza.
  2. Hlikihla anyanisi ku-grater enhle, yenza okufanayo namazambane. Dlulisela esitsheni, hlanganisa bese ucindezela uketshezi oluningi.
  3. Ku-mass ephumela, engeza iqanda, usawoti kanye nopelepele ukunambitha. Shingisa.
  4. Thela uwoyela wemifino epanini ukuze wenze ungqimba ocishe ube ngu-3 mm. Fudumeza uwoyela kumcibisholo omhlophe okhanyayo. Usebenzisa isipuni, usakaze inqwaba yamazambane epanini. Musa ukwenza ama-pancake amazambane aqine kakhulu noma angakanani ububanzi.
  5. Fry ohlangothini ngalunye imizuzu engu-1.5-2. Govuza isigaxa samazambane esisele esitsheni ukuze isitashi sisatshalaliswe ngokulinganayo, kunokuba sizinze phansi. Ngenxa yalokhu, ama-pancake ngesikhathi sokuthosa azogcina ukwakheka kwawo kahle futhi ngeke kuwa.
  6. Ngokushesha ngokushisa okushisa, kubakhonze etafuleni ngo-ukhilimu omuncu noma isoso elikhethekile lama-pancake amazambane - i-machanica.

Ukwenza ama-pancake ama-potato, sebenzisa i-skillet enobukhulu obukhulu, okungcono kakhulu konke okusansimbi.

Amathiphu Wokupheka:

  1. Kubaluleke kakhulu ukukhetha amazambane afanele ama-pancake amazambane. Izinhlobonhlobo ezinokuqukethwe okuphezulu kwesitashi kufanelekile, kunomthelela ekubonakala kokubonakala, okungavumeli amazambane ukuthi abhoboke. Ama-pancake amazambane azogcina ukwakheka kwawo kahle.
  2. Ukuze wenze ama-pancake ama-potato awanambitheka, udinga ukuthambisa amazambane ku-grater encane kakhulu (ibizwa nangokuthi i-garlic).
  3. Ngokusho kweresiphi yeklasikhi, ama-pancake amazambane aphekwe ngaphandle kukafulawa, ukumane nje kwenza isitsha senjoloba. Amaqanda enkukhu nesitashi kumazambane anele ukubukeka okudingekayo.
  4. Akufanele ubeke amazambane ahlutshiwe emanzini, ngoba ingxenye yesitashi izowushiya, futhi kuyadingeka ukugcina ukwakheka kwama-pancake amazambane. Izilimo eziyizigaxa zidinga ukuhlanzwa, kugezwe ngamanzi apholile bese omiswa ngethawula lephepha.
  5. I-anyanisi ngeke ivumele amazambane anombala ukuba mnyama. Ukuze wenze lokhu, bhaqa ama kuqala, bese ufaka amazambane afakwe kuwo uhlanganise. Lokhu kuyiqiniso ikakhulukazi ngezinhlobo ezithambile zamazambane, ngoba lapho ihlungwa, iba mnyama ngokushesha okukhulu.
  6. Qinisekisa ukuthosa u-anyanisi ku-grater encane kunazo zonke. Ngemuva kwalokho imicu yayo izobhujiswa, iyonikeza i-juiciness esitsheni esisele, futhi ukunambitheka kwe-anyanisi kuma-pancake amazambane ngeke kuzwakale.
  7. Ama-pancake amazambane adinga ukuhamba nesivinini, udinga ukuswakama ngokushesha, ukuxubana kanye nefry.
  8. Ukwenza ama-pancake amahle amazambane epanini, isisindo samazambane kumele sibe mnene futhi sibukeke. Ngakho-ke, kuyadingeka ukuqeda uketshezi olwedlulele, okungukuthi, khipha ujusi ococekile kusuka anyanisi namazambane.

Kulabo abangathandi u-anyanisi nhlobo, awukwazi ukungeza kuma-pancake amazambane. Futhi ukuze amazambane angabi mnyama, isisindo somgabho sifafazwa ngamaconsi ambalwa kasawoti kalamula futhi izitsha zimbozwe ngefilimu yokunamathela phezulu ukuze kunciphiswe ukuxhumana nomoya.

Okuhlukile kwamapancake amazambane

Ama-pancake amazambane en nenyama nengulube amnandi kakhulu futhi ayenelisa. Zilungiselele ngokulandelayo:

  1. Yenza isisindo amazambane ngendlela efanayo neresiphi yeklasikhi. Beka ngesihlungo bese uvumela okuswelayo okwedlulele kukhiphe kahle. Ukwenza isisindo sibe mnene ngokwengeziwe, engeza isitashi samazambane (ngesilinganiso se-1 tsp. Nge-500 g yamazambane).
  2. Kw nenyama egayiwe, ungasebenzisa ingulube, i-veal, inkukhu noma i-turkey (hlanganisa izinhlobo eziningana zenyama). Hlanganisa inyama egayiwe ne-anyanisi oqoshiwe kanye ne-clove yegalikhi. Ukusuka izinongo, engeza i-pepper ehlukene yomhlabathi, i-oregano eyomile ne-basil.
  3. Manje faka ama-pancake enyama. Spread ingxenye yamazambane amazambane ezintanjeni ngesendlalelo esincane, ngaphezulu uphinde ubeke inyama ecokiwe, uphinde ungqimba wamazambane. Faka uphawu kuzo zonke izinhlangothi ukuze inyama egayiwe ingaboli ndawo. Beka izikhala ethawula iphepha.
  4. Lapho usunawo wonke ama-pancake, uwafake epanini elinamafutha afudumele kanye gazinga imizuzu emi-4 kuya kwengama-4,5 ohlangothini ngalunye lapho isivalo sivaliwe.

Isobho lamapancake amazambane

Ngaphambi kokwenza ama-pancake ama-potato, ubenzele isoso esiphundu kakhulu - umshini wobisi. Ukuze wenze lokhu:

  1. I-100 g ye-shizi elomile elinamafutha amancane (4-5%) ngesipuni, ugaye ngesihlungo.
  2. Hlanganisa no-400 ml kokhilimu omuncu (okuqukethwe okunamafutha 15%).
  3. Sika kahle isixha esincane so-anyanisi oluhlaza, amahlumela ambalwa we-dill no-1-2 clove likagalikhi. Ngeza kusisindo se-curd, hlanganisa kahle kuze kube ukungaguquguquki okuhle.
  4. Ukuze ukhonze, dlulisela endishini encane noma epanini.

Njengoba ukwazi ukubona, abukho ubunzima obukhethekile lapho kulungiswa ama-pancake amazambane. Siyethemba ukuthi iresiphi enezithombe, amathiphu nezimfihlo izoba wusizo, futhi isidlo esimnandi saseBelarusian sizoba isivakashi esivamile etafuleni lakho.